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市場調查報告書
商品編碼
1518423

水解植物蛋白市場：依來源、形式和應用分類 –2030年全球預測

Hydrolyzed Vegetable Protein Market by Source (Soy, Wheat, Pea, Corn, Rice), Form (solid, liquid), Process (Acid & Alkaline, Enzymatic), Application (Food and Beverages, Infant Nutrition, Nutritional Supplement) - Global Forecast to 2030
出版日期: | 出版商: Meticulous Research | 英文 150 Pages | 商品交期: 5-7個工作天內

價格

根據 "水解植物蛋白市場：到2030年依來源、形式、製程和應用進行的全球預測" 的研究報告，水解植物蛋白市場預計到 2030 年將達到 61.4 億美元，2023-2030 年預測期間複合年增長率為 9.9%。本研究報告對五個主要地區的全球水解植物蛋白市場進行了深入分析，總結了當前市場趨勢、市場規模、近期市場發展以及2030年的預測。

廣泛的二級和一級研究，對市場情景進行詳細分析，然後對關鍵行業的驅動因素、限制因素、機會和趨勢進行影響分析。該市場成長歸因於對加工食品和方便食品的需求不斷增加，素食和純素飲食日益普及，人們對植物性蛋白質的健康益處的認識不斷提高以及健康和保健趨勢的不斷發展。此外，對動物性蛋白質不耐受的增加和新興國家預計將為市場進入者提供巨大的成長機會。然而，分離物和濃縮物的廣泛供應和高適口性以及原材料價格的波動限制市場成長。

目錄

第1章 市場定義與範圍

第2章 研究方法

第3章 執行概述

  • 摘要
  • 細分分析
    • 水解植物蛋白的全球市場：依來源
    • 水解植物蛋白的全球市場：依形式
    • 水解植物蛋白的全球市場：依製造方法
    • 水解植物蛋白的全球市場：依應用
    • 水解植物蛋白的全球市場：依通路
  • 依地區劃分的水解植物蛋白全球市場分析
  • 進入市場的公司

第4章 市場洞察

  • 摘要
  • 促進因素
    • 對加工食品和方便食品的需求不斷增加
    • 素食和純素飲食日益流行
    • 提高人們對植物性蛋白質的健康益處的認識
    • 不斷上升的健康和保健趨勢
  • 抑制因素
    • 分離/濃縮產品的可用性和適口性
    • 原物料價格波動
  • 機會
    • 對動物性蛋白質的不耐受性增加
    • 新興經濟體

第5章 水解植物蛋白市場依來源評估

  • 摘要
  • 大豆
  • 小麥
  • 豌豆
  • 玉米
  • 米
  • 其他來源

第6章 水解植物蛋白市場形態評估

  • 摘要
  • 固體
    • 塊狀
    • 切片
    • 片狀
    • 顆粒
  • 液體

第7章 依製造方法評估水解植物蛋白市場

  • 摘要
  • 酸/鹼
  • 酶

第8章 水解植物蛋白市場應用評估

  • 摘要
  • 食品和飲料
    • 魚/肉/蛋加工產品和替代品
    • 烘焙品/糖果點心
    • 零食糖果
    • 湯、醬汁、調味料
    • 早餐麥片和膳食
    • 乳製品
    • 飲料
    • 其他食品和飲料用途
  • 嬰兒營養
  • 營養補充品
  • 其他

第9章 依通路評估水解植物蛋白市場

  • 摘要
  • 離線
  • 線上

第10章 水解植物蛋白市場區域評估

  • 摘要
  • 北美
    • 美國
    • 加拿大
  • 歐洲
    • 德國
    • 法國
    • 英國
    • 義大利
    • 西班牙
    • 歐洲其他地區
  • 亞太地區
    • 中國
    • 日本
    • 印度
    • 澳洲
    • 亞太地區其他地區
  • 拉丁美洲
  • 中東、非洲

第11章 競爭分析

  • 摘要
  • 主要成長策略
  • 競爭對手儀表板
  • 競爭基準測試

第12章 公司簡介（公司概況、財務概況、產品組合、策略發展）

  • Kerry Group Plc
  • Cargill, Incorporated
  • Rouquette Freres
  • Ajinomoto Co., Inc.
  • Tate & Lyle PLC
  • Foodchem Group
  • Titan Biotech Limited
  • Archer-Daniels-Midland Company
  • Aipu Food Industry
  • Axiom Foods Inc.

（註：列出了前5名公司的SWOT分析。）

第13章 附錄

Product Code: MRFB - 104920

Hydrolyzed Vegetable Proteins Market by Source (Soy, Wheat, Pea, Corn, Rice), Form (solid, liquid), Process (Acid & Alkaline, Enzymatic), Application (Food and Beverages, Infant Nutrition, Nutritional Supplement)-Global Forecast to 2030

According to the research report titled, 'Hydrolyzed Vegetable Proteins Market by Source (Soy, Wheat, Pea, Corn, Rice), Form (solid, liquid), Process (Acid & Alkaline, Enzymatic), Application (Food and Beverages, Infant Nutrition, Nutritional Supplement)-Global Forecast to 2030,' the hydrolyzed vegetable proteins market is projected to reach $6.14 billion by 2030, at a CAGR of 9.9% during the forecast period 2023-2030. The report provides an in-depth analysis of the global hydrolyzed vegetable proteins market across five major regions, emphasizing the current market trends, market sizes, recent developments, and forecasts till 2030.

Following extensive secondary and primary research and an in-depth analysis of the market scenario, the report conducts the impact analysis of the key industry drivers, restraints, opportunities, and trends. The growth of this market is attributed to the increased demand for processed & convenience foods, the growing popularity of vegetarian & vegan diets, the rising awareness about the health benefits of plant-based proteins, and growing health & wellness trends. Additionally, increasing intolerance for animal proteins, and emerging economies are expected to offer significant growth opportunities for market players. However, the wide availability & high preference for isolates and concentrates, and fluctuating raw material prices restrain the market's growth.

The key players operating in the global hydrolyzed vegetable proteins market are Kerry Group Plc (Ireland), Cargill, Incorporated (U.S.), Rouquette Freres (France), Ajinomoto Co., Inc. (Japan), Tate & Lyle PLC (U.K.), Foodchem Group (China), Titan Biotech Limited (India), Archer-Daniels-Midland Company (U.S.), Aipu Food Industry (China), and Axiom Foods Inc. (U.S.).

Based on source, the hydrolyzed vegetable proteins market is segmented into soy, wheat, pea, corn, rice, and others. In 2023, the soy segment is expected to account for the largest share of the hydrolyzed vegetable proteins market. The large market share of this segment can be attributed to its cost-effectiveness, the widespread availability of soy crops, the large number of manufacturers engaged in large-scale production, and its strong umami flavor, which enhances the taste profile of diverse food products and conceals off-flavors or bitterness in processed foods.

Based on form, the hydrolyzed vegetable proteins market is segmented into solid and liquid. In 2023, the solid segment is expected to account for the larger share of the hydrolyzed vegetable proteins market. The large market share of this segment is attributed to the growing demand for solid hydrolyzed vegetable proteins due to their benefits such as ease of handling & transport, relatively lower costs, reduced likelihood of formulation errors, and ingredient stability.

Based on process, the hydrolyzed vegetable proteins market is segmented into acid & alkaline, and enzymatic. In 2023, the acid & alkaline segment is expected to account for the larger share of the hydrolyzed vegetable proteins market. The large market share of this segment is attributed to the benefits offered by this process, such as enhanced digestibility and flavor, allergen reduction, and clean label appeal.

Based on application, the hydrolyzed vegetable proteins market is segmented into food & beverages, infant nutrition, nutritional supplements, and other applications. In 2023, the food & beverages segment is expected to account for the largest share of the hydrolyzed vegetable proteins market. The large market share of this segment is attributed to increased demand for vegetable proteins from plant-based product manufacturers, high demand for vegetarian products, and increased production of functional & convenience food products.

Based on distribution channel, the hydrolyzed vegetable proteins market is segmented into offline and online. In 2023, the offline segment is expected to account for the largest share of the hydrolyzed vegetable proteins market. The large market share of this segment is attributed to the growing number of modern groceries offering high-quality products, the availability of a wide range of products, and the enhanced shopping experience offered by modern groceries, hypermarkets & supermarkets.

An in-depth geographic analysis of the industry provides detailed qualitative and quantitative insights into the five major regions (North America, Europe, Asia-Pacific, Latin America, and the Middle-East & Africa), and the coverage of major countries in each region. North America is expected to account for the largest share of the hydrolyzed vegetable proteins market in 2023. North America's major market share is attributed to the increased production of functional and convenient food & beverages, rising concerns over animal products and protein sources, increasing vegan population, growing preference for plant based-products, high demand for health supplements, and the presence of numerous hydrolyzed vegetable protein manufacturers in the region.

Key Questions Answered in the Report-

  • What is the current revenue generated by hydrolyzed vegetable proteins market globally?
  • At what rate is the global hydrolyzed vegetable proteins demand projected to grow for the next 5-7 years?
  • What are the historical market sizes and growth rates of the global hydrolyzed vegetable proteins market?
  • What are the major factors impacting the growth of this market at the regional and country levels? What are the major opportunities for existing players and new entrants in the market?
  • Which segments, in terms of source, form, process, application, and distribution channel are expected to create traction for the manufacturers in this market during the forecast period 2023-2030?
  • What are the key geographical trends in this market? Which regions/countries are expected to offer significant growth opportunities for the manufacturers operating in the global hydrolyzed vegetable proteins market?
  • Who are the major players in the global hydrolyzed vegetable proteins market? What are their specific product offerings in this market?
  • What are the recent strategic developments in the global hydrolyzed vegetable proteins market? What are the impacts of these strategic developments on the market?

Scope of the report:

Hydrolyzed Vegetable Proteins Market Assessment-by Source

  • Soy
  • Wheat
  • Pea
  • Corn
  • Rice
  • Other Sources

Hydrolyzed Vegetable Proteins Market Assessment-by Form

  • Solid
    • Chunks
    • Slices
    • Flakes
    • Granules
  • Liquid

Hydrolyzed Vegetable Proteins Market Assessment-by Process

  • Acid & Alkaline
  • Enzymatic

Hydrolyzed Vegetable Proteins Market Assessment-by Application

  • Food & Beverages
    • Processed Fish, Meat, Egg Products and Alternatives
    • Bakery & Confectionery
    • Snack Foods
    • Soups, Sauces & Dressings
    • Breakfast Cereals and Meals
    • Dairy
    • Beverages
    • Others Food & Beverage Applications
  • Infant Nutrition
  • Nutritional Supplements
  • Other Applications

Hydrolyzed Vegetable Proteins Market Assessment-by Distribution Channel

  • Offline
  • Online

Hydrolyzed Vegetable Proteins Market Assessment-by Geography

  • North America
    • U.S.
    • Canada
  • Europe
    • Germany
    • France
    • U.K.
    • Italy
    • Spain
    • Rest of Europe
  • Asia-Pacific
    • China
    • Japan
    • India
    • Australia
    • Rest of Asia-Pacific
  • Latin America
  • Middle-East & Africa

TABLE OF CONTENTS

1. Market Definition & Scope

  • 1.1. Market Definition
  • 1.2. Market Ecosystem
  • 1.3. Currency
  • 1.4. Key Stakeholders

2. Research Methodology

  • 2.1. Research Process
  • 2.2. Process of Data Collection & Validation
    • 2.2.1. Secondary Research
    • 2.2.2. Primary Research/Interviews with Key Opinion Leaders of The Industry
  • 2.3. Market Sizing and Forecast
    • 2.3.1. Market Size Estimation Approach
    • 2.3.2. Growth Forecast Approach
    • 2.3.3. Market Share Estimation Approach
  • 2.4. Assumptions for the Study
  • 2.5. Limitations of the Study

3. Executive Summary

  • 3.1. Overview
  • 3.2. Segment Analysis
    • 3.2.1. Global Hydrolyzed Vegetable Protein Market, by Source
    • 3.2.2. Global Hydrolyzed Vegetable Protein Market, by Form
    • 3.2.3. Global Hydrolyzed Vegetable Protein Market, by Process
    • 3.2.4. Global Hydrolyzed Vegetable Protein Market, by Application
    • 3.2.5. Global Hydrolyzed Vegetable Protein Market, by Distribution Channel
  • 3.3. Global Hydrolyzed Vegetable Protein Market: Regional Analysis
  • 3.4. Market Competitors

4. Market Insights

  • 4.1. Overview
  • 4.2. Drivers
    • 4.2.1. Increased Demand for Processed & Convenience Foods
    • 4.2.2. Growing Popularity of Vegetarian and Vegan Diets
    • 4.2.3. Rising Awareness about the Health Benefits of Plant-Based Protein
    • 4.2.4. Growing Health and Wellness Trend
  • 4.3. Restraints
    • 4.3.1. Availability & Preference for Isolates and Concentrates
    • 4.3.2. Fluctuating Raw Material Prices
  • 4.4. Opportunities
    • 4.4.1. Increasing Intolerance for Animal Protein
    • 4.4.2. Emerging Economies

5. Hydrolyzed Vegetable Protein Market Assessment-by Source

  • 5.1. Overview
  • 5.2. Soy
  • 5.3. Wheat
  • 5.4. Pea
  • 5.5. Corn
  • 5.6. Rice
  • 5.7. Other Sources

6. Hydrolyzed Vegetable Protein Market Assessment-by Form

  • 6.1. Overview
  • 6.2. Solid
    • 6.2.1. Chunks
    • 6.2.2. Slices
    • 6.2.3. Flakes
    • 6.2.4. Granules
  • 6.3. Liquid

7. Hydrolyzed Vegetable Protein Market Assessment-by Process

  • 7.1. Overview
  • 7.2. Acid & Alkaline
  • 7.3. Enzymatic

8. Hydrolyzed Vegetable Protein Market Assessment-by Application

  • 8.1. Overview
  • 8.2. Food & Beverages
    • 8.2.1. Processed Fish, Meat, and Egg Products and Alternatives
    • 8.2.2. Bakery & Confectionery
    • 8.2.3. Snack Foods
    • 8.2.4. Soups, Sauces, and Dressings
    • 8.2.5. Breakfast Cereals and Meals
    • 8.2.6. Dairy
    • 8.2.7. Beverages
    • 8.2.8. Other Food & Beverage Applications
  • 8.3. Infant Nutrition
  • 8.4. Nutritional Supplements
  • 8.5. Other Applications

9. Hydrolyzed Vegetable Protein Market Assessment-by Distribution Channel

  • 9.1. Overview
  • 9.2. Offline
  • 9.3. Online

10. Hydrolyzed Vegetable Protein Market Assessment-by Geography

  • 10.1. Overview
  • 10.2. North America
    • 10.2.1. U.S.
    • 10.2.2. Canada
  • 10.3. Europe
    • 10.3.1. Germany
    • 10.3.2. France
    • 10.3.3. U.K.
    • 10.3.4. Italy
    • 10.3.5. Spain
    • 10.3.6. Rest of Europe
  • 10.4. Asia-Pacific
    • 10.4.1. China
    • 10.4.2. Japan
    • 10.4.3. India
    • 10.4.4. Australia
    • 10.4.5. Rest of Asia-Pacific
  • 10.5. Latin America
  • 10.6. Middle East & Africa

11. Competitive Analysis

  • 11.1. Overview
  • 11.2. Key Growth Strategies
  • 11.3. Competitive Dashboard
  • 11.4. Competitive Benchmarking

12. Company Profiles (Company Overview, Financial Overview, Product Portfolio, and Strategic Developments)

  • 12.1. Kerry Group Plc
  • 12.2. Cargill, Incorporated
  • 12.3. Rouquette Freres
  • 12.4. Ajinomoto Co., Inc.
  • 12.5. Tate & Lyle PLC
  • 12.6. Foodchem Group
  • 12.7. Titan Biotech Limited
  • 12.8. Archer-Daniels-Midland Company
  • 12.9. Aipu Food Industry
  • 12.10. Axiom Foods Inc.

(Note: SWOT Analysis of the top 5 companies will be provided)

13. Appendix

  • 13.1. Available Customization
  • 13.2. Related Reports

LIST OF TABLES

  • Table 1 Global Hydrolyzed Vegetable Protein Market, by Source, 2021-2030 (USD Million)
  • Table 2 Global Hydrolyzed Vegetable Protein Market, by Source, 2021-2030 (Tonnes)
  • Table 3 Global Hydrolyzed Soy Protein Market, by Country/Region, 2021-2030 (USD Million)
  • Table 4 Global Hydrolyzed Soy Protein Market, by Country/Region, 2021-2030 (Tonnes)
  • Table 5 Global Hydrolyzed Wheat Protein Market, by Country/Region, 2021-2030 (USD Million)
  • Table 6 Global Hydrolyzed Wheat Protein Market, by Country/Region, 2021-2030 (Tonnes)
  • Table 7 Global Hydrolyzed Pea Protein Market, by Country/Region, 2021-2030 (USD Million)
  • Table 8 Global Hydrolyzed Pea Protein Market, by Country/Region, 2021-2030 (Tonnes)
  • Table 9 Global Hydrolyzed Corn Protein Market, by Country/Region, 2021-2030 (USD Million)
  • Table 10 Global Hydrolyzed Corn Protein Market, by Country/Region, 2021-2030 (Tonnes)
  • Table 11 Global Hydrolyzed Rice Protein Market, by Country/Region, 2021-2030 (USD Million)
  • Table 12 Global Hydrolyzed Rice Protein Market, by Country/Region, 2021-2030 (Tonnes)
  • Table 13 Global Hydrolyzed Vegetable Protein from Other Sources Market, by Country/Region, 2021-2030 (USD Million)
  • Table 14 Global Hydrolyzed Vegetable Protein from Other Sources Market, by Country/Region, 2021-2030 (Tonnes)
  • Table 15 Global Hydrolyzed Vegetable Protein Market, by Form, 2021-2030 (USD Million)
  • Table 16 Global Solid Hydrolyzed Vegetable Protein Market, by Country/Region, 2021-2030 (USD Million)
  • Table 17 Global Chunks Form Hydrolyzed Vegetable Protein Market, by Country/Region, 2021-2030 (USD Million)
  • Table 18 Global Slices Form Hydrolyzed Vegetable Protein Market, by Country/Region, 2021-2030 (USD Million)
  • Table 19 Global Flakes Form Hydrolyzed Vegetable Protein Market, by Country/Region, 2021-2030 (USD Million)
  • Table 20 Global Granules Form Hydrolyzed Vegetable Protein Market, by Country/Region, 2021-2030 (USD Million)
  • Table 21 Global Liquid Hydrolyzed Vegetable Protein Market, by Country/Region, 2021-2030 (USD Million)
  • Table 22 Global Hydrolyzed Vegetable Protein Market, by Process, 2021-2030 (USD Million)
  • Table 23 Global Hydrolyzed Vegetable Protein by Acid & Alkaline Process Market, by Country/Region, 2021-2030 (USD Million)
  • Table 24 Global Hydrolyzed Vegetable Protein by Enzymatic Process Market, by Country/Region, 2021-2030 (USD Million)
  • Table 25 Global Hydrolyzed Vegetable Protein Market, by Application, 2021-2030 (USD Million)
  • Table 26 Global Hydrolyzed Vegetable Protein Market for Food & Beverages, by Type, 2021-2030 (USD Million)
  • Table 27 Global Hydrolyzed Vegetable Protein Market for Food & Beverages, by Country/Region, 2021-2030 (USD Million)
  • Table 28 Global Hydrolyzed Vegetable Protein Market for Processed Fish, Meat, and Egg Products and Alternatives, by Country/Region, 2021-2030 (USD Million)
  • Table 29 Global Hydrolyzed Vegetable Protein Market for Bakery & Confectionery, by Country/Region, 2021-2030 (USD Million)
  • Table 30 Global Hydrolyzed Vegetable Protein Market for Snack Foods, by Country/Region, 2021-2030 (USD Million)
  • Table 31 Global Hydrolyzed Vegetable Protein Market for Soups, Sauces, and Dressings, by Country/Region, 2021-2030 (USD Million)
  • Table 32 Global Hydrolyzed Vegetable Protein Market for Breakfast Cereals and Meals, by Country/Region, 2021-2030 (USD Million)
  • Table 33 Global Hydrolyzed Vegetable Protein Market for Dairy, by Country/Region, 2021-2030 (USD Million)
  • Table 34 Global Hydrolyzed Vegetable Protein Market for Beverages, by Country/Region, 2021-2030 (USD Million)
  • Table 35 Global Hydrolyzed Vegetable Protein Market for Other Food & Beverage Applications, by Country/Region, 2021-2030 (USD Million)
  • Table 36 Global Hydrolyzed Vegetable Protein Market for Infant Nutrition, by Country/Region, 2021-2030 (USD Million)
  • Table 37 Global Hydrolyzed Vegetable Protein Market for Nutritional Supplements, by Country/Region, 2021-2030 (USD Million)
  • Table 38 Global Hydrolyzed Vegetable Protein Market for Other Applications, by Country/Region, 2021-2030 (USD Million)
  • Table 39 Global Hydrolyzed Vegetable Protein Market, by Distribution Channel, 2021-2030 (USD Million)
  • Table 40 Global Hydrolyzed Vegetable Protein Offline Market, by Country/Region, 2021-2030 (USD Million)
  • Table 41 Global Hydrolyzed Vegetable Protein Online Market, by Country/Region, 2021-2030 (USD Million)
  • Table 42 Global Hydrolyzed Vegetable Protein Market, by Country/Region, 2021-2030 (USD Million)
  • Table 43 Global Hydrolyzed Vegetable Protein Market, by Country/Region, 2021-2030 (Tonnes)
  • Table 44 North America: Hydrolyzed Vegetable Protein Market, by Country, 2021-2030 (USD Million)
  • Table 45 North America: Hydrolyzed Vegetable Protein Market, by Country, 2021-2030 (Tonnes)
  • Table 46 North America: Hydrolyzed Vegetable Protein Market, by Source, 2021-2030 (USD Million)
  • Table 47 North America: Hydrolyzed Vegetable Protein Market, by Source, 2021-2030 (Tonnes)
  • Table 48 North America: Hydrolyzed Vegetable Protein Market, by Form, 2021-2030 (USD Million)
  • Table 49 North America: Solid Hydrolyzed Vegetable Protein Market, by Type, 2021-2030 (USD Million)
  • Table 50 North America: Hydrolyzed Vegetable Protein Market, by Process, 2021-2030 (USD Million)
  • Table 51 North America: Hydrolyzed Vegetable Protein Market, by Application, 2021-2030 (USD Million)
  • Table 52 North America: Hydrolyzed Vegetable Protein Market for Food & Beverages, by Type, 2021-2030 (USD Million)
  • Table 53 North America: Hydrolyzed Vegetable Protein Market, by Distribution Channel, 2021-2030 (USD Million)
  • Table 54 U.S.: Hydrolyzed Vegetable Protein Market, by Source, 2021-2030 (USD Million)
  • Table 55 U.S.: Hydrolyzed Vegetable Protein Market, by Source, 2021-2030 (Tonnes)
  • Table 56 U.S.: Hydrolyzed Vegetable Protein Market, by Form, 2021-2030 (USD Million)
  • Table 57 U.S.: Solid Hydrolyzed Vegetable Protein Market, by Type, 2021-2030 (USD Million)
  • Table 58 U.S.: Hydrolyzed Vegetable Protein Market, by Process, 2021-2030 (USD Million)
  • Table 59 U.S.: Hydrolyzed Vegetable Protein Market, by Application, 2021-2030 (USD Million)
  • Table 60 U.S.: Hydrolyzed Vegetable Protein Market for Food & Beverages, by Type, 2021-2030 (USD Million)
  • Table 61 U.S.: Hydrolyzed Vegetable Protein Market, by Distribution Channel, 2021-2030 (USD Million)
  • Table 62 Canada: Hydrolyzed Vegetable Protein Market, by Source, 2021-2030 (USD Million)
  • Table 63 Canada: Hydrolyzed Vegetable Protein Market, by Source, 2021-2030 (Tonnes)
  • Table 64 Canada: Hydrolyzed Vegetable Protein Market, by Form, 2021-2030 (USD Million)
  • Table 65 Canada: Solid Hydrolyzed Vegetable Protein Market, by Type, 2021-2030 (USD Million)
  • Table 66 Canada: Hydrolyzed Vegetable Protein Market, by Process, 2021-2030 (USD Million)
  • Table 67 Canada: Hydrolyzed Vegetable Protein Market, by Application, 2021-2030 (USD Million)
  • Table 68 Canada: Hydrolyzed Vegetable Protein Market for Food & Beverages, by Type, 2021-2030 (USD Million)
  • Table 69 Canada: Hydrolyzed Vegetable Protein Market, by Distribution Channel, 2021-2030 (USD Million)
  • Table 70 Europe: Hydrolyzed Vegetable Protein Market, by Country/Region, 2021-2030 (USD Million)
  • Table 71 Europe: Hydrolyzed Vegetable Protein Market, by Country/Region, 2021-2030 (Tonnes)
  • Table 72 Europe: Hydrolyzed Vegetable Protein Market, by Source, 2021-2030 (USD Million)
  • Table 73 Europe: Hydrolyzed Vegetable Protein Market, by Source, 2021-2030 (Tonnes)
  • Table 74 Europe: Hydrolyzed Vegetable Protein Market, by Form, 2021-2030 (USD Million)
  • Table 75 Europe: Solid Hydrolyzed Vegetable Protein Market, by Type, 2021-2030 (USD Million)
  • Table 76 Europe: Hydrolyzed Vegetable Protein Market, by Process, 2021-2030 (USD Million)
  • Table 77 Europe: Hydrolyzed Vegetable Protein Market, by Application, 2021-2030 (USD Million)
  • Table 78 Europe: Hydrolyzed Vegetable Protein Market for Food & Beverages, by Type, 2021-2030 (USD Million)
  • Table 79 Europe: Hydrolyzed Vegetable Protein Market, by Distribution Channel, 2021-2030 (USD Million)
  • Table 80 Germany: Hydrolyzed Vegetable Protein Market, by Source, 2021-2030 (USD Million)
  • Table 81 Germany: Hydrolyzed Vegetable Protein Market, by Source, 2021-2030 (Tonnes)
  • Table 82 Germany: Hydrolyzed Vegetable Protein Market, by Form, 2021-2030 (USD Million)
  • Table 83 Germany: Solid Hydrolyzed Vegetable Protein Market, by Type, 2021-2030 (USD Million)
  • Table 84 Germany: Hydrolyzed Vegetable Protein Market, by Process, 2021-2030 (USD Million)
  • Table 85 Germany: Hydrolyzed Vegetable Protein Market, by Application, 2021-2030 (USD Million)
  • Table 86 Germany: Hydrolyzed Vegetable Protein Market for Food & Beverages, by Type, 2021-2030 (USD Million)
  • Table 87 Germany: Hydrolyzed Vegetable Protein Market, by Distribution Channel, 2021-2030 (USD Million)
  • Table 88 France: Hydrolyzed Vegetable Protein Market, by Source, 2021-2030 (USD Million)
  • Table 89 France: Hydrolyzed Vegetable Protein Market, by Source, 2021-2030 (Tonnes)
  • Table 90 France: Hydrolyzed Vegetable Protein Market, by Form, 2021-2030 (USD Million)
  • Table 91 France: Solid Hydrolyzed Vegetable Protein Market, by Type, 2021-2030 (USD Million)
  • Table 92 France: Hydrolyzed Vegetable Protein Market, by Process, 2021-2030 (USD Million)
  • Table 93 France: Hydrolyzed Vegetable Protein Market, by Application, 2021-2030 (USD Million)
  • Table 94 France: Hydrolyzed Vegetable Protein Market for Food & Beverages, by Type, 2021-2030 (USD Million)
  • Table 95 France: Hydrolyzed Vegetable Protein Market, by Distribution Channel, 2021-2030 (USD Million)
  • Table 96 U.K.: Hydrolyzed Vegetable Protein Market, by Source, 2021-2030 (USD Million)
  • Table 97 U.K.: Hydrolyzed Vegetable Protein Market, by Source, 2021-2030 (Tonnes)
  • Table 98 U.K.: Hydrolyzed Vegetable Protein Market, by Form, 2021-2030 (USD Million)
  • Table 99 U.K.: Solid Hydrolyzed Vegetable Protein Market, by Type, 2021-2030 (USD Million)
  • Table 100 U.K.: Hydrolyzed Vegetable Protein Market, by Process, 2021-2030 (USD Million)
  • Table 101 U.K.: Hydrolyzed Vegetable Protein Market, by Application, 2021-2030 (USD Million)
  • Table 102 U.K.: Hydrolyzed Vegetable Protein Market for Food & Beverages, by Type, 2021-2030 (USD Million)
  • Table 103 U.K.: Hydrolyzed Vegetable Protein Market, by Distribution Channel, 2021-2030 (USD Million)
  • Table 104 Italy: Hydrolyzed Vegetable Protein Market, by Source, 2021-2030 (USD Million)
  • Table 105 Italy: Hydrolyzed Vegetable Protein Market, by Source, 2021-2030 (Tonnes)
  • Table 106 Italy: Hydrolyzed Vegetable Protein Market, by Form, 2021-2030 (USD Million)
  • Table 107 Italy: Solid Hydrolyzed Vegetable Protein Market, by Type, 2021-2030 (USD Million)
  • Table 108 Italy: Hydrolyzed Vegetable Protein Market, by Process, 2021-2030 (USD Million)
  • Table 109 Italy: Hydrolyzed Vegetable Protein Market, by Application, 2021-2030 (USD Million)
  • Table 110 Italy: Hydrolyzed Vegetable Protein Market for Food & Beverages, by Type, 2021-2030 (USD Million)
  • Table 111 Italy: Hydrolyzed Vegetable Protein Market, by Distribution Channel, 2021-2030 (USD Million)
  • Table 112 Spain: Hydrolyzed Vegetable Protein Market, by Source, 2021-2030 (USD Million)
  • Table 113 Spain: Hydrolyzed Vegetable Protein Market, by Source, 2021-2030 (Tonnes)
  • Table 114 Spain: Hydrolyzed Vegetable Protein Market, by Form, 2021-2030 (USD Million)
  • Table 115 Spain: Solid Hydrolyzed Vegetable Protein Market, by Type, 2021-2030 (USD Million)
  • Table 116 Spain: Hydrolyzed Vegetable Protein Market, by Process, 2021-2030 (USD Million)
  • Table 117 Spain: Hydrolyzed Vegetable Protein Market, by Application, 2021-2030 (USD Million)
  • Table 118 Spain: Hydrolyzed Vegetable Protein Market for Food & Beverages, by Type, 2021-2030 (USD Million)
  • Table 119 Spain: Hydrolyzed Vegetable Protein Market, by Distribution Channel, 2021-2030 (USD Million)
  • Table 120 Rest of Europe: Hydrolyzed Vegetable Protein Market, by Source, 2021-2030 (USD Million)
  • Table 121 Rest of Europe: Hydrolyzed Vegetable Protein Market, by Source, 2021-2030 (Tonnes)
  • Table 122 Rest of Europe: Hydrolyzed Vegetable Protein Market, by Form, 2021-2030 (USD Million)
  • Table 123 Rest of Europe: Solid Hydrolyzed Vegetable Protein Market, by Type, 2021-2030 (USD Million)
  • Table 124 Rest of Europe: Hydrolyzed Vegetable Protein Market, by Process, 2021-2030 (USD Million)
  • Table 125 Rest of Europe: Hydrolyzed Vegetable Protein Market, by Application, 2021-2030 (USD Million)
  • Table 126 Rest of Europe: Hydrolyzed Vegetable Protein Market for Food & Beverages, by Type, 2021-2030 (USD Million)
  • Table 127 Rest of Europe: Hydrolyzed Vegetable Protein Market, by Distribution Channel, 2021-2030 (USD Million)
  • Table 128 Asia-Pacific: Hydrolyzed Vegetable Protein Market, by Country/Region, 2021-2030 (USD Million)
  • Table 129 Asia-Pacific: Hydrolyzed Vegetable Protein Market, by Country/Region, 2021-2030 (Tonnes)
  • Table 130 Asia-Pacific: Hydrolyzed Vegetable Protein Market, by Source, 2021-2030 (USD Million)
  • Table 131 Asia-Pacific: Hydrolyzed Vegetable Protein Market, by Source, 2021-2030 (Tonnes)
  • Table 132 Asia-Pacific: Hydrolyzed Vegetable Protein Market, by Form, 2021-2030 (USD Million)
  • Table 133 Asia-Pacific: Solid Hydrolyzed Vegetable Protein Market, by Type, 2021-2030 (USD Million)
  • Table 134 Asia-Pacific: Hydrolyzed Vegetable Protein Market, by Process, 2021-2030 (USD Million)
  • Table 135 Asia-Pacific: Hydrolyzed Vegetable Protein Market, by Application, 2021-2030 (USD Million)
  • Table 136 Asia-Pacific: Hydrolyzed Vegetable Protein Market for Food & Beverages, by Type, 2021-2030 (USD Million)
  • Table 137 Asia-Pacific: Hydrolyzed Vegetable Protein Market, by Distribution Channel, 2021-2030 (USD Million)
  • Table 138 China: Hydrolyzed Vegetable Protein Market, by Source, 2021-2030 (USD Million)
  • Table 139 China: Hydrolyzed Vegetable Protein Market, by Source, 2021-2030 (Tonnes)
  • Table 140 China: Hydrolyzed Vegetable Protein Market, by Form, 2021-2030 (USD Million)
  • Table 141 China: Solid Hydrolyzed Vegetable Protein Market, by Type, 2021-2030 (USD Million)
  • Table 142 China: Hydrolyzed Vegetable Protein Market, by Process, 2021-2030 (USD Million)
  • Table 143 China: Hydrolyzed Vegetable Protein Market, by Application, 2021-2030 (USD Million)
  • Table 144 China: Hydrolyzed Vegetable Protein Market for Food & Beverages, by Type, 2021-2030 (USD Million)
  • Table 145 China: Hydrolyzed Vegetable Protein Market, by Distribution Channel, 2021-2030 (USD Million)
  • Table 146 Japan: Hydrolyzed Vegetable Protein Market, by Source, 2021-2030 (USD Million)
  • Table 147 Japan: Hydrolyzed Vegetable Protein Market, by Source, 2021-2030 (Tonnes)
  • Table 148 Japan: Hydrolyzed Vegetable Protein Market, by Form, 2021-2030 (USD Million)
  • Table 149 Japan: Solid Hydrolyzed Vegetable Protein Market, by Type, 2021-2030 (USD Million)
  • Table 150 Japan: Hydrolyzed Vegetable Protein Market, by Process, 2021-2030 (USD Million)
  • Table 151 Japan: Hydrolyzed Vegetable Protein Market, by Application, 2021-2030 (USD Million)
  • Table 152 Japan: Hydrolyzed Vegetable Protein Market for Food & Beverages, by Type, 2021-2030 (USD Million)
  • Table 153 Japan: Hydrolyzed Vegetable Protein Market, by Distribution Channel, 2021-2030 (USD Million)
  • Table 154 India: Hydrolyzed Vegetable Protein Market, by Source, 2021-2030 (USD Million)
  • Table 155 India: Hydrolyzed Vegetable Protein Market, by Source, 2021-2030 (Tonnes)
  • Table 156 India: Hydrolyzed Vegetable Protein Market, by Form, 2021-2030 (USD Million)
  • Table 157 India: Solid Hydrolyzed Vegetable Protein Market, by Type, 2021-2030 (USD Million)
  • Table 158 India: Hydrolyzed Vegetable Protein Market, by Process, 2021-2030 (USD Million)
  • Table 159 India: Hydrolyzed Vegetable Protein Market, by Application, 2021-2030 (USD Million)
  • Table 160 India: Hydrolyzed Vegetable Protein Market for Food & Beverages, by Type, 2021-2030 (USD Million)
  • Table 161 India: Hydrolyzed Vegetable Protein Market, by Distribution Channel, 2021-2030 (USD Million)
  • Table 162 Australia: Hydrolyzed Vegetable Protein Market, by Source, 2021-2030 (USD Million)
  • Table 163 Australia: Hydrolyzed Vegetable Protein Market, by Source, 2021-2030 (Tonnes)
  • Table 164 Australia: Hydrolyzed Vegetable Protein Market, by Form, 2021-2030 (USD Million)
  • Table 165 Australia: Solid Hydrolyzed Vegetable Protein Market, by Type, 2021-2030 (USD Million)
  • Table 166 Australia: Hydrolyzed Vegetable Protein Market, by Process, 2021-2030 (USD Million)
  • Table 167 Australia: Hydrolyzed Vegetable Protein Market, by Application, 2021-2030 (USD Million)
  • Table 168 Australia: Hydrolyzed Vegetable Protein Market for Food & Beverages, by Type, 2021-2030 (USD Million)
  • Table 169 Australia: Hydrolyzed Vegetable Protein Market, by Distribution Channel, 2021-2030 (USD Million)
  • Table 170 Rest of Asia-Pacific: Hydrolyzed Vegetable Protein Market, by Source, 2021-2030 (USD Million)
  • Table 171 Rest of Asia-Pacific: Hydrolyzed Vegetable Protein Market, by Source, 2021-2030 (Tonnes)
  • Table 172 Rest of Asia-Pacific: Hydrolyzed Vegetable Protein Market, by Form, 2021-2030 (USD Million)
  • Table 173 Rest of Asia-Pacific: Solid Hydrolyzed Vegetable Protein Market, by Type, 2021-2030 (USD Million)
  • Table 174 Rest of Asia-Pacific: Hydrolyzed Vegetable Protein Market, by Process, 2021-2030 (USD Million)
  • Table 175 Rest of Asia-Pacific: Hydrolyzed Vegetable Protein Market, by Application, 2021-2030 (USD Million)
  • Table 176 Rest of Asia-Pacific: Hydrolyzed Vegetable Protein Market for Food & Beverages, by Type, 2021-2030 (USD Million)
  • Table 177 Rest of Asia-Pacific: Hydrolyzed Vegetable Protein Market, by Distribution Channel, 2021-2030 (USD Million)
  • Table 178 Latin America: Hydrolyzed Vegetable Protein Market, by Source, 2021-2030 (USD Million)
  • Table 179 Latin America: Hydrolyzed Vegetable Protein Market, by Source, 2021-2030 (Tonnes)
  • Table 180 Latin America: Hydrolyzed Vegetable Protein Market, by Form, 2021-2030 (USD Million)
  • Table 181 Latin America: Solid Hydrolyzed Vegetable Protein Market, by Type, 2021-2030 (USD Million)
  • Table 182 Latin America: Hydrolyzed Vegetable Protein Market, by Process, 2021-2030 (USD Million)
  • Table 183 Latin America: Hydrolyzed Vegetable Protein Market, by Application, 2021-2030 (USD Million)
  • Table 184 Latin America: Hydrolyzed Vegetable Protein Market for Food & Beverages, by Type, 2021-2030 (USD Million)
  • Table 185 Latin America: Hydrolyzed Vegetable Protein Market, by Distribution Channel, 2021-2030 (USD Million)
  • Table 186 Middle East & Africa: Hydrolyzed Vegetable Protein Market, by Source, 2021-2030 (USD Million)
  • Table 187 Middle East & Africa: Hydrolyzed Vegetable Protein Market, by Source, 2021-2030 (Tonnes)
  • Table 188 Middle East & Africa: Hydrolyzed Vegetable Protein Market, by Form, 2021-2030 (USD Million)
  • Table 189 Middle East & Africa: Solid Hydrolyzed Vegetable Protein Market, by Type, 2021-2030 (USD Million)
  • Table 190 Middle East & Africa: Hydrolyzed Vegetable Protein Market, by Process, 2021-2030 (USD Million)
  • Table 191 Middle East & Africa: Hydrolyzed Vegetable Protein Market, by Application, 2021-2030 (USD Million)
  • Table 192 Middle East & Africa: Hydrolyzed Vegetable Protein Market for Food & Beverages, by Type, 2021-2030 (USD Million)
  • Table 193 Middle East & Africa: Hydrolyzed Vegetable Protein Market, by Distribution Channel, 2021-2030 (USD Million)

LIST OF FIGURES

  • Figure 1 Research Process
  • Figure 2 Key Secondary Sources
  • Figure 3 Primary Research Techniques
  • Figure 4 Key Executives Interviewed
  • Figure 5 Breakdown of Primary Interviews (Supply Side & Demand Side)
  • Figure 6 Market Sizing and Growth Forecast Approach
  • Figure 7 In 2024, the Soy Segment to Dominate the Market
  • Figure 8 Solid Segment to Dominate the Market in 2024
  • Figure 9 Enzymatic Process Segment to Grow at the Highest CAGR During the Forecast Period
  • Figure 10 Food & Beverages Segment to Dominate the Market in 2024
  • Figure 11 In 2024, the Offline Segment to Dominate the Market
  • Figure 12 Asia-Pacific to be the Fastest-growing Regional Market
  • Figure 13 Factors Affecting Market Growth
  • Figure 14 Global Hydrolyzed Vegetable Protein Market, by Source, 2024 Vs. 2030 (USD Million)
  • Figure 15 Global Hydrolyzed Vegetable Protein Market, by Source, 2024 Vs. 2030 (Tons)
  • Figure 16 Global Hydrolyzed Vegetable Protein Market, by Form, 2024 Vs. 2030 (USD Million)
  • Figure 17 Global Hydrolyzed Vegetable Protein Market, by Process, 2024 Vs. 2030 (USD Million)
  • Figure 18 Global Hydrolyzed Vegetable Protein Market, by Application, 2024 Vs. 2030 (USD Million)
  • Figure 19 Global Hydrolyzed Vegetable Protein Market for Food & Beverages, by Type, 2024 Vs. 2030 (USD Million)
  • Figure 20 Global Hydrolyzed Vegetable Protein Market, by Distribution Channel, 2024 Vs. 2030 (USD Million)
  • Figure 21 North America: Hydrolyzed Vegetable Protein Market Snapshot (2024)
  • Figure 22 Europe: Hydrolyzed Vegetable Protein Market Snapshot (2024)
  • Figure 23 Asia-Pacific: Hydrolyzed Vegetable Protein Market Snapshot (2024)
  • Figure 24 Latin America: Hydrolyzed Vegetable Protein Market Snapshot (2024)
  • Figure 25 Middle East & Africa America: Hydrolyzed Vegetable Protein Market Snapshot (2024)
  • Figure 26 Key Growth Strategies Adopted by Leading Players, 2020-2024
  • Figure 27 Hydrolyzed Vegetable Protein Market: Competitive Benchmarking of Key Players, by Source
  • Figure 28 Kerry Group Plc: Financial Overview (2022)
  • Figure 29 Cargill, Incorporated: Financial Overview (2022)
  • Figure 30 Rouquette Freres: Financial Overview (2022)
  • Figure 31 Ajinomoto Co., Inc.: Financial Overview (2022)
  • Figure 32 Tate & Lyle PLC: Financial Overview (2024)
  • Figure 33 Titan Biotech Limited: Financial Overview (2022)
  • Figure 34 Archer-Daniels-Midland Company: Financial Overview (2022)
  • Figure 35 Axiom Foods Inc.: Financial Overview (2022)