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市場調查報告書
商品編碼
1538476

非肉類原料市場報告：2030 年趨勢、預測與競爭分析

Non-Meat Ingredient Market Report: Trends, Forecast and Competitive Analysis to 2030
出版日期: | 出版商: Lucintel | 英文 150 Pages | 商品交期: 3個工作天內

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簡介目錄

非肉類原料的趨勢和預測

預計 2024 年至 2030 年全球非肉類原料市場將以 4.1% 的複合年成長率成長。這個市場的主要促進因素是簡便食品消費的增加、營養意識的增強以及消費者忙碌的生活方式。全球非肉類原料市場前景看好，牛肉、豬肉、雞肉、羊肉市場都有機會。

按細分市場分類的非肉類成分

該研究包括按成分、原產地、肉類類型、產品類型和地區對全球非肉類成分的預測。

非肉類配料市場洞察

Lucintel 預計香水在預測期內仍將是最大的細分市場。

豬肉仍然是該市場最大的部分。

由於人們對加工肉類產品的偏好日益增加以及該地區大公司的存在，預計北美在預測期內仍將是最大的地區。

常問問題

Q1.市場成長預測是多少：

A1. 2024年至2030年，全球非肉類原料市場預計將以4.1%的複合年成長率成長。

Q2. 影響市場成長的關鍵促進因素是：

A2. 該市場的主要促進因素是簡便食品消費的增加、營養意識的增強以及消費者忙碌的生活方式。

Q3.市場的主要細分市場是：

A3. 非肉類原料市場前景廣闊，牛、豬、雞、羊肉市場機會龐大。

Q4.市場的主要企業是：

A4. 主要非肉類原料企業如下：

  • Kerry
  • Dow
  • Associated British Foods
  • Wiberg
  • Essentia Protein Solutions
  • Advanced Food Systems
  • Ingredion

Q5.未來最大的細分市場是什麼？

A5.Lucintel 預計香水在預測期內仍將是其最大的細分市場。

Q6.未來五年預計哪些地區的市場成長最大？

A6. 由於人們對加工肉類產品的偏好日益成長以及該地區存在大公司，北美將在預測期內繼續成為最大的地區。

Q7. 可以客製化報告嗎？

A7.是的，Lucintel 提供 10% 的客製化服務，無需額外付費。。

目錄

第1章執行摘要

第2章全球非肉類原料市場：市場動態

  • 簡介、背景、分類
  • 供應鏈
  • 產業促進因素與挑戰

第3章 2018-2030年市場趨勢及預測分析

  • 宏觀經濟趨勢（2018-2023）與預測（2024-2030）
  • 全球非肉類配料市場趨勢（2018-2023）與預測（2024-2030）
  • 全球非肉類成分市場：依成分分類
    • 粘合劑
    • 填料
    • 延長器
    • 香味
    • 著色劑
    • 防腐劑
    • 鹽類
    • 質構劑
  • 全球非肉類原料市場：依產地分類
    • 化學品
    • 植物來源
    • 動物起源
  • 全球非肉類配料市場：按肉類類型
    • 牛肉
    • 豬肉
    • 雞肉
    • 羊肉
  • 全球非肉類配料市場：按產品類型
    • 新鮮加工肉品
    • 生肉
    • 已烹調
    • 生發酵香腸
    • 鹹肉
    • 肉乾

第4章 2018-2030年區域市場趨勢及預測分析

  • 全球非肉類原料市場（按地區）
  • 北美非肉類原料市場
  • 歐洲非肉類配料市場
  • 亞太地區非肉類原料市場
  • 其他地區非肉類原料市場

第5章 競爭分析

  • 產品系列分析
  • 業務整合
  • 波特五力分析

第6章 成長機會與策略分析

  • 成長機會分析
  • 全球非肉類原料市場新趨勢
  • 戰略分析
    • 新產品開發
    • 擴大全球非肉類原料市場產能
    • 全球非肉類原料市場的合併、收購與合資
    • 認證和許可

第7章主要企業概況

  • Kerry
  • Dow
  • Associated British Foods
  • Wiberg
  • Essentia Protein Solutions
  • Advanced Food Systems
  • Ingredion
簡介目錄

Non-Meat Ingredient Trends and Forecast

The future of the global non-meat ingredient market looks promising with opportunities in the beef, pork, poultry, and mutton markets. The global non-meat ingredient market is expected to grow with a CAGR of 4.1% from 2024 to 2030. The major drivers for this market are increasing consumption of convenience foods and growing awareness regarding nutrition and the hectic lifestyles of consumers.

A more than 150-page report is developed to help in your business decisions. Sample figures with some insights are shown below.

Non-Meat Ingredient by Segment

The study includes a forecast for the global non-meat ingredient by ingredient, source, meat type, product type, and region.

Non-Meat Ingredient Market by Ingredient [Shipment Analysis by Value from 2018 to 2030]:

  • Binders
  • Fillers
  • Extender
  • Flavoring Agents
  • Coloring Agents
  • Preservatives
  • Salt
  • Texturing Agents

Non-Meat Ingredient Market by Source [Shipment Analysis by Value from 2018 to 2030]:

  • Chemical Substance
  • Plant Origin
  • Animal Origin

Non-Meat Ingredient Market by Meat Type [Shipment Analysis by Value from 2018 to 2030]:

  • Beef
  • Pork
  • Poultry
  • Mutton

Non-Meat Ingredient Market by Product Type [Shipment Analysis by Value from 2018 to 2030]:

  • Fresh Processed Meat
  • Raw-Cooked Meat
  • Pre-Cooked Meat
  • Raw Fermented Sausage
  • Cured Meat
  • Dried Meat

Non-Meat Ingredient Market by Region [Shipment Analysis by Value from 2018 to 2030]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

List of Non-Meat Ingredient Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies non-meat ingredient companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the non-meat ingredient companies profiled in this report include-

  • Kerry
  • Dow
  • Associated British Foods
  • Wiberg
  • Essentia Protein Solutions
  • Advanced Food Systems
  • Ingredion

Non-Meat Ingredient Market Insights

Lucintel forecasts that flavoring agent will remain the largest segment over the forecast period.

Within this market, pork will remain the largest segment.

North America will remain the largest region over the forecast period due to increasing inclination towards processed meat products and presence of major players in this region.

Features of the Global Non-Meat Ingredient Market

Market Size Estimates: Non-meat ingredient market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.

Segmentation Analysis: Non-meat ingredient market size by various segments, such as by ingredient, source, meat type, product type, and region in terms of value ($B).

Regional Analysis: Non-meat ingredient market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different ingredients, sources, meat types, product types, and regions for the non-meat ingredient market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the non-meat ingredient market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

Q1. What is the growth forecast for non-meat ingredient market?

Answer: The global non-meat ingredient market is expected to grow with a CAGR of 4.1% from 2024 to 2030.

Q2. What are the major drivers influencing the growth of the non-meat ingredient market?

Answer: The major drivers for this market are increasing consumption of convenience foods and growing awareness regarding nutrition and the hectic lifestyles of consumers.

Q3. What are the major segments for non-meat ingredient market?

Answer: The future of the non-meat ingredient market looks promising with opportunities in the beef, pork, poultry, and mutton markets.

Q4. Who are the key non-meat ingredient market companies?

Answer: Some of the key non-meat ingredient companies are as follows:

  • Kerry
  • Dow
  • Associated British Foods
  • Wiberg
  • Essentia Protein Solutions
  • Advanced Food Systems
  • Ingredion

Q5. Which non-meat ingredient market segment will be the largest in future?

Answer: Lucintel forecasts that flavoring agent will remain the largest segment over the forecast period.

Q6. In non-meat ingredient market, which region is expected to be the largest in next 5 years?

Answer: North America will remain the largest region over the forecast period due to increasing inclination towards processed meat products and presence of major players in this region.

Q7. Do we receive customization in this report?

Answer: Yes, Lucintel provides 10% customization without any additional cost.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the non-meat ingredient market by ingredient (binder, filler, extender, flavoring agent, coloring agent, preservative, salt, and texturing agent), source (chemical substance, plant origin, and animal origin), meat type (beef, pork, poultry, and mutton), product type (fresh processed meat, raw-cooked meat, pre-cooked meat, raw fermented sausage, cured meat, and dried meat), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Non-Meat Ingredient Market : Market Dynamics

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2018 to 2030

  • 3.1. Macroeconomic Trends (2018-2023) and Forecast (2024-2030)
  • 3.2. Global Non-Meat Ingredient Market Trends (2018-2023) and Forecast (2024-2030)
  • 3.3: Global Non-Meat Ingredient Market by Ingredient
    • 3.3.1: Binders
    • 3.3.2: Fillers
    • 3.3.3: Extenders
    • 3.3.4: Flavoring Agents
    • 3.3.5: Coloring Agents
    • 3.3.6: Preservatives
    • 3.3.7: Salt
    • 3.3.8: Texturing Agents
  • 3.4: Global Non-Meat Ingredient Market by Source
    • 3.4.1: Chemical substance
    • 3.4.2: Plant origin
    • 3.4.3: Animal origin
  • 3.5: Global Non-Meat Ingredient Market by Meat Type
    • 3.5.1: Beef
    • 3.5.2: Pork
    • 3.5.3: Poultry
    • 3.5.4: Mutton
  • 3.6: Global Non-Meat Ingredient Market by Product Type
    • 3.6.1: Fresh Processed Meat
    • 3.6.2: Raw-Cooked Meat
    • 3.6.3: Pre-Cooked Meat
    • 3.6.4: Raw Fermented Sausage
    • 3.6.5: Cured Meat
    • 3.6.6: Dried Meat

4. Market Trends and Forecast Analysis by Region from 2018 to 2030

  • 4.1: Global Non-Meat Ingredient Market by Region
  • 4.2: North American Non-Meat Ingredient Market
    • 4.2.1: North American Non-Meat Ingredient Market by Ingredient: Binder, Filler, Extender, Flavoring Agent, Coloring Agent, Preservative, Salt, and Texturing Agent
    • 4.2.2: North American Non-Meat Ingredient Market by Meat Type: Beef, Pork, Poultry, and Mutton
  • 4.3: European Non-Meat Ingredient Market
    • 4.3.1: European Non-Meat Ingredient Market by Ingredient: Binder, Filler, Extender, Flavoring Agent, Coloring Agent, Preservative, Salt, and Texturing Agent
    • 4.3.2: European Non-Meat Ingredient Market by Meat Type: Beef, Pork, Poultry, and Mutton
  • 4.4: APAC Non-Meat Ingredient Market
    • 4.4.1: APAC Non-Meat Ingredient Market by Ingredient: Binder, Filler, Extender, Flavoring Agent, Coloring Agent, Preservative, Salt, and Texturing Agent
    • 4.4.2: APAC Non-Meat Ingredient Market by Meat Type: Beef, Pork, Poultry, and Mutton
  • 4.5: ROW Non-Meat Ingredient Market
    • 4.5.1: ROW Non-Meat Ingredient Market by Ingredient: Binder, Filler, Extender, Flavoring Agent, Coloring Agent, Preservative, Salt, and Texturing Agent
    • 4.5.2: ROW Non-Meat Ingredient Market by Meat Type: Beef, Pork, Poultry, and Mutton

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Operational Integration
  • 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for the Global Non-Meat Ingredient Market by Ingredient
    • 6.1.2: Growth Opportunities for the Global Non-Meat Ingredient Market by Source
    • 6.1.3: Growth Opportunities for the Global Non-Meat Ingredient Market by Meat Type
    • 6.1.4: Growth Opportunities for the Global Non-Meat Ingredient Market by Product Type
    • 6.1.5: Growth Opportunities for the Global Non-Meat Ingredient Market by Region
  • 6.2: Emerging Trends in the Global Non-Meat Ingredient Market
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of the Global Non-Meat Ingredient Market
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Non-Meat Ingredient Market
    • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

  • 7.1: Kerry
  • 7.2: Dow
  • 7.3: Associated British Foods
  • 7.4: Wiberg
  • 7.5: Essentia Protein Solutions
  • 7.6: Advanced Food Systems
  • 7.7: Ingredion