木薯澱粉市場報告：趨勢、預測和競爭分析（至 2031 年）

全球木薯澱粉市場前景看好，在甜味劑、味精/離胺酸、食品、紙張、改性澱粉、西米珍珠和紡織品市場都有機會。預計 2025 年至 2031 年期間全球木薯澱粉市場的複合年成長率為 4.6%。該市場的主要驅動力是食品和飲料行業對無麩質替代品的需求不斷成長，以及木薯澱粉在醫藥和個人保健產品中的日益普及。

• Lucintel 預測，基於產品類型，轉換將在預測期內經歷最高的成長。
• 從應用角度來看，甜味劑預計將實現最高的成長。
• 根據地區，預計亞太地區將在預測期內實現最高成長。

木薯澱粉市場的策略性成長機會

木薯澱粉市場在各個應用領域都存在多種策略成長機會。透過利用這些機會，市場可以進一步擴大。

• 食品和飲料：同樣，受對天然無麩質成分的需求推動，食品和飲料領域具有巨大的成長潛力。木薯澱粉具有作為增稠劑和穩定劑的優勢，在配製產品線時應利用這一點。
• 製藥：木薯澱粉在多種製藥應用中發揮著非常重要的作用，包括作為藥物配方和粘合劑。更先進的藥物應用需要專門的高純度澱粉。
• 生物分解性塑膠：由於永續和環保材料的發展，由木薯澱粉製成的生物分解性塑膠的需求量很大。木薯澱粉是一種符合環境政策並可取代傳統塑膠的應用。
• 化妝品和個人護理：木薯澱粉由於其非侵蝕性和增稠作用，在化妝品和個人保健產品中的應用越來越廣泛。隨著新型天然和有機化妝品配方的成長，這個市場也不斷發展。
• 工業用途：木薯澱粉透過其功能優勢，可為黏合劑和被覆劑等工業應用提供機會。澱粉特性發展的變化正在創造新的市場和應用。

上述成長機會正在擴大木薯澱粉在各行業的應用，同時促進永續，進而提升木薯澱粉市場的發展前景。

木薯澱粉市場的促進因素與挑戰

推動木薯澱粉市場成長和發展的關鍵促進因素和挑戰是：技術進步、市場需求和法規是關鍵的影響參數。木薯澱粉市場受到多種因素的推動。其中最主要的是技術發展、市場趨勢和法規環境。所有這些因素都有利於行業成長和產品開發。

推動木薯澱粉市場發展的因素有：

1. 對無麩質產品的需求不斷成長：對無麩質產品的需求不斷成長：消費者對無麩質產品和天然成分的需求推動了各種食品和飲料行業採用木薯澱粉。這項舉措，加上多種新產品配方，也有助於市場成長。

2. 加工技術的進步：加工技術的改進是提高木薯澱粉生產效率和品質的主要驅動力。酵素輔助萃取等技術創新能夠提高產品性能並降低成本。

3.進入非食品應用領域：木薯澱粉進入生物分解性塑膠、工業黏合劑等非食品應用領域將提供新的市場機會。多樣化有助於成長和增加用途。

4. 投資農業實踐：木薯種植和作物生產的創新將提高原料的產量和品質。成長可以提高生產能力並提高產品品質。

木薯澱粉市場面臨的挑戰是：

1.生產成本高：生產優質木薯澱粉的成本較高，會降低盈利。需要對技術和高效的加工技術進行投資，以降低生產成本。

2. 供應鏈限制：其他供應鏈相關因素，如原料和物流的可用性，也可能影響木薯澱粉市場的命運。確保可靠的供應鏈對於維持生產和滿足需求至關重要。

3. 法規遵循：有關食品安全、環境影響和產品品質的各種法規要求本身就帶來了挑戰。合規需要不斷適應並投資於品管。

木薯澱粉市場受到食品業不斷成長的需求、技術進步、健康意識的增強、應用範圍的擴大和政府的支持性政策等市場促進因素的影響。然而，原料價格波動、環境問題和監管障礙等挑戰也影響市場。平衡這些因素對於利用成長機會、解決潛在風險和維持木薯澱粉產業的穩定至關重要。

目錄

第1章執行摘要

2. 全球木薯澱粉市場：市場動態

• 簡介、背景和分類
• 供應鏈
• 產業促進因素與挑戰

第 3 章 市場趨勢與預測分析（2019-2031）

• 宏觀經濟趨勢（2019-2024）與預測（2025-2031）
• 全球木薯澱粉市場趨勢（2019-2024）及預測（2025-2031）
• 全球木薯澱粉市場按產品類型分類
  • 加工
  • 生的
  • 甜味劑
• 全球木薯澱粉市場（按最終用途分類）
  • 甜味劑
  • 味精/離胺酸
  • 食物
  • 紙
  • 改性澱粉
  • 西米珍珠
  • 纖維
  • 其他

第 4 章區域市場趨勢與預測分析（2019-2031 年）

• 全球木薯澱粉市場（按地區）
• 北美木薯澱粉市場
• 歐洲木薯澱粉市場
• 亞太地區木薯澱粉市場
• 其他地區木薯澱粉市場

第5章 競爭分析

• 產品系列分析
• 營運整合
• 波特五力分析

第6章 成長機會與策略分析

• 成長機會分析
  • 全球木薯澱粉市場按產品類型分類的成長機會
  • 全球木薯澱粉市場成長機會（依最終用途分類）
  • 全球木薯澱粉市場各區域成長機會
• 全球木薯澱粉市場的新趨勢
• 戰略分析
  • 新產品開發
  • 全球木薯澱粉市場產能擴大
  • 全球木薯澱粉市場的企業合併
  • 認證和許可

第7章主要企業簡介

• TCS Tapioca
• Eiamheng Tapioca
• Sunrise International
• PT Buda Starch & Sweetener
• Sharp SPAC Tapioca

The future of the global cassava starch market looks promising with opportunities in the sweetener, MSG/lysine, food, paper, modified starch, sago pearl, & textile markets. The global cassava starch market is expected to grow with a CAGR of 4.6% from 2025 to 2031. The major drivers for this market are the growing demand in the food and beverage industry for gluten-free alternatives and the rising popularity of cassava starch in pharmaceutical and personal care products.

• Lucintel forecasts that, within the product type category, modified is expected to witness the highest growth over the forecast period.
• Within the application category, sweetener is expected to witness the highest growth.
• In terms of regions, APAC is expected to witness the highest growth over the forecast period.

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Emerging Trends in the Cassava Starch Market

Several emerging trends shape the cassava starch market in its growth and applications. These reflect wider changes in the industry toward sustainability and technology.

• Sustainable Production Practices: Increasingly, there is a focus on sustainability and eco-friendly means of production in the cassava starch industry. Innovations are driven by waste reduction, resource efficiency, and ecological footprint improvement in the manufacturing process.
• Diversification of Applications: One of the major uses of cassava starch relates to food products, pharmaceuticals, biodegradable plastics, and adhesives. This diversification will expand market opportunities and create incentives for innovation in product development.
• Improvement in Processing Technology: The advancement of new technologies enhances the quality and quantity of cassava starch production. Innovations include improved extraction techniques and advanced drying techniques, which assure a higher purity and performance of the final product.
• Growing demand for gluten-free products: Consumer attraction for gluten-free products is widening the demand for cassava starch as one of the key ingredients. This trend, hence, rises in its use in the food and beverage industry, specifically for gluten-free and health-oriented formulations.
• High-Performance Starches: Higher demand is emerging for cassava starches with functional properties in tune with requirements for particular applications. These will be value-added starches, crafted for specialized uses in pharmaceuticals and cosmetics, and in industrial processes in general.

These are the trends that have been acting as agents of change in the cassava starch market-stimulating innovation, diversification of uses, and sustainability.

Recent Developments in the Cassava Starch Market

Recent developments in the cassava starch market highlight key advancements that are influencing industry dynamics. These developments reflect changes in technology, market demand, and application areas.

• Technological Innovations: New processing technologies are enhancing the quality and efficiency of cassava starch production. Techniques such as enzyme-assisted extraction and advanced drying methods are improving product consistency and reducing costs.
• Expanding into Non-Food Uses: Non-food uses of cassava starch have been on the rise in recent times, such as biodegradable plastics and adhesives. This move is encouraged by the increased demand for green products and value addition in product offerings.
• Improved Cultivation Methods: Farming methods and practices in growing cassava are improving yields and enhancing the quality of raw materials. This trend has made the raw materials more productive, hence enabling producers to raise their production capacity and improve the performance of their products.
• Functional Starch Development: Current efforts are targeted at developing functional cassava starch that will have enhanced characteristics for other end uses, such as in the pharmaceutical and cosmetic industries. New performance features create new market opportunities.
• Investment in Modern Processing Facilities: Investment in modern facilities is helping upgrade the quality and efficiency of production. This trend will certainly help to meet the increasing demand for good-quality cassava starch.

These developments are influencing the cassava starch market to enhance product functionalities, extend applications, and facilitate growth in newer sectors.

Strategic Growth Opportunities for Cassava Starch Market

Several strategic growth opportunities in the cassava starch market can be availed in various application segments. By exploiting these opportunities, the market can be extended further.

• Food and Beverage Industry: Again, a very high growth potential in food and beverages exists, driven by demand for gluten-free and natural ingredients. A functional benefit in cassava starch exists to act as a thickener and stabilizing agent, which needs to be exploited during the formulation of the product line.
• Pharmaceuticals: Cassava starch is used very significantly in several pharmaceutical applications in drug formulations and as a binder. Specialized high-purity starches are required for higher pharmaceutical applications.
• Biodegradable Plastics: Biodegradable plastics made from cassava starch are highly demanded owing to the development of sustainable and environmentally friendly materials. It is an application that addresses environmental policies, opening up alternatives to traditional plastics.
• Cosmetics and Personal Care: Cassava starch finds increasing application in cosmetic and personal care products due to its non-aggressive properties and thickening action. The market is under development with the growth of new natural and organic cosmetic formulations.
• Industrial Applications: The industrial applications including adhesives and coatings represent opportunities that cassava starch offers through functional benefits. Changes in the development of starch properties are producing new markets and uses.

The growth opportunities mentioned above are driving the prospects of the development of the cassava starch market by expanding its applications across various industries while contributing to sustainable development.

Cassava Starch Market Driver and Challenges

Major drivers and challenges are impelling the growth and development of the cassava starch marketplace. Technological advancement, market demand, and regulations are crucial influencing parameters. Cassava starches' marketplace is driven by various factors. Among them, the major ones are technological development, market trends, and regulatory environment. All such factors favor the growth of the industry and the development of the product.

The factors responsible for driving the cassava starch market include:

1. Growth in Demand for Gluten-Free Products: Thus, demand from consumers for gluten-free products and natural ingredients is motivating the inclusion of cassava starch in various food and beverage industries. This again helps the market to grow along with some new product formulations.

2. Advancement in Technology of Processing: Improvement in processing technology is acting as a major facilitating factor in working on bettering efficiency and quality during the production of cassava starch. Innovations such as enzyme-assisted extraction are enabling improvement in product performance and cost reduction.

3. Break into Non-Food Applications: The entering of cassava starch into areas such as non-food applications like biodegradable plastics and industrial adhesives provides a new market opportunity. Diversification contributes to growth and an increase in the number of applications.

4. Investment in Farming Practices: Innovation in farming and crop production for cassava increases yield and quality of raw materials. Growth will support increased capacity and better product quality.

Challenges in the cassava starch market are:

1. High Production Cost: Production of high-quality cassava starch is costly, which in turn may hurt profitability. Investment in technology and efficient processing techniques is required to control the cost of production.

2. Supply Chain Constraints: Other supply chain-related factors, such as raw material availability and logistics, might affect the fortunes of the cassava starch market. Ensuring a reliable supply chain is important for maintaining production and meeting demand.

3. Regulatory Compliance: Various regulatory requirements about food safety, environmental impact, and product quality pose challenges in their own right. Compliance requires continuous adaptation and investment in quality control.

The cassava starch market is shaped by drivers such as growing demand in the food industry, technological advancements, rising health awareness, expanding applications, and supportive government policies. However, challenges like raw material price volatility, environmental concerns, and regulatory hurdles also impact the market. Balancing these factors is crucial for leveraging growth opportunities while addressing potential risks and maintaining stability in the cassava starch industry.

List of Cassava Starch Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. Through these strategies cassava starch companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the cassava starch companies profiled in this report include-

• TCS Tapioca
• Eiamheng Tapioca
• Sunrise International
• PT Buda Starch & Sweetener
• Sharp SPAC Tapioca

Cassava Starch by Segment

The study includes a forecast for the global cassava starch market by product type, end use, and region.

Cassava Starch Market by Product Type [Analysis by Value from 2019 to 2031]:

• Modified
• Native
• Sweetener

Cassava Starch Market by End Use [Analysis by Value from 2019 to 2031]:

• Sweetener
• MSG/Lysine
• Food
• Paper
• Modified Starch
• Sago Pearl
• Textile
• Others

Cassava Starch Market by Region [Analysis by Value from 2019 to 2031]:

• North America
• Europe
• Asia Pacific
• The Rest of the World

Country Wise Outlook for the Cassava Starch Market

The cassava starch market is witnessing impressive growth driven by shifting consumer requirements and the rapid emergence of new technologies. Trends in processing, increased applications, and regional market trends influence industry performance. The following provides an overview of recent changes experienced in key markets:

• United States: The United States cassava starch market is accelerating due to its growing demand for gluten-free and clean-label products. Improvements in the quality and functionality of products are spurring greater acceptability in the food and beverages sectors. Interest is also being conveyed in cassava-based alternatives for industrial applications.
• China: China depicts rapid growth in the cassava starch market, which results from the vast agricultural industry of the country and increased use of cassava industrially. The modernization of the country's processing facilities, aside from food and pharmaceuticals, also covers the production of biodegradable materials from cassava starch.
• Germany: while looking at the growth of the cassava starch market, concerns for quality and sustainability in Germany are higher as compared to other countries. It is because of stringent regulatory standards along with increased demand from consumers for eco-friendly solutions. Innovations in production processes and developments of high-performance starches help in growth prospects in food processing, pharmaceuticals, and other non-food applications.
• India: In India, with the growth in agricultural production, as well as demand by the food processing industry, the cassava starch market is developing. Greater awareness of improving the processing technologies here is giving rise to better quality and a higher yield of starch. New applications are also seen in textiles and bioplastics.
• Japan: The cassava starch market in Japan is developing in the direction of high-purity starches for value-added applications. Technological advances in processing and diversified applications in food products, pharmaceuticals, and as components in industrial adhesives/coatings are some of the end-use characteristics of the market.

Features of the Global Cassava Starch Market

Market Size Estimates: Cassava starch market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2019 to 2024) and forecast (2025 to 2031) by various segments and regions.

Segmentation Analysis: Cassava starch market size by product type, end use, and region in terms of value ($B).

Regional Analysis: Cassava starch market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different product types, end uses, and regions for the cassava starch market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the cassava starch market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

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This report answers following 11 key questions:

• Q.1. What are some of the most promising, high-growth opportunities for the cassava starch market by product type (modified, native, and sweetener), end use (sweetener, MSG/lysine, food, paper, modified starch , sago pearl, textile, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
• Q.2. Which segments will grow at a faster pace and why?
• Q.3. Which region will grow at a faster pace and why?
• Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
• Q.5. What are the business risks and competitive threats in this market?
• Q.6. What are the emerging trends in this market and the reasons behind them?
• Q.7. What are some of the changing demands of customers in the market?
• Q.8. What are the new developments in the market? Which companies are leading these developments?
• Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
• Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
• Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Cassava Starch Market : Market Dynamics

• 2.1: Introduction, Background, and Classifications
• 2.2: Supply Chain
• 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2019 to 2031

• 3.1. Macroeconomic Trends (2019-2024) and Forecast (2025-2031)
• 3.2. Global Cassava Starch Market Trends (2019-2024) and Forecast (2025-2031)
• 3.3: Global Cassava Starch Market by Product Type
  • 3.3.1: Modified
  • 3.3.2: Native
  • 3.3.3: Sweetener
• 3.4: Global Cassava Starch Market by End Use
  • 3.4.1: Sweetener
  • 3.4.2: MSG/Lysine
  • 3.4.3: Food
  • 3.4.4: Paper
  • 3.4.5: Modified Starch
  • 3.4.6: Sago Pearl
  • 3.4.7: Textile
  • 3.4.8: Others

4. Market Trends and Forecast Analysis by Region from 2019 to 2031

• 4.1: Global Cassava Starch Market by Region
• 4.2: North American Cassava Starch Market
  • 4.2.1: North American Market by Product Type: Modified, Native, and Sweetener
  • 4.2.2: North American Market by End Use: Sweetener, MSG/Lysine, Food, Paper, Modified Starch , Sago Pearl, Textile, and Others
• 4.3: European Cassava Starch Market
  • 4.3.1: European Market by Product Type: Modified, Native, and Sweetener
  • 4.3.2: European Market by End Use: Sweetener, MSG/Lysine, Food, Paper, Modified Starch , Sago Pearl, Textile, and Others
• 4.4: APAC Cassava Starch Market
  • 4.4.1: APAC Market by Product Type: Modified, Native, and Sweetener
  • 4.4.2: APAC Market by End Use: Sweetener, MSG/Lysine, Food, Paper, Modified Starch , Sago Pearl, Textile, and Others
• 4.5: ROW Cassava Starch Market
  • 4.5.1: ROW Market by Product Type: Modified, Native, and Sweetener
  • 4.5.2: ROW Market by End Use: Sweetener, MSG/Lysine, Food, Paper, Modified Starch , Sago Pearl, Textile, and Others

5. Competitor Analysis

• 5.1: Product Portfolio Analysis
• 5.2: Operational Integration
• 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

• 6.1: Growth Opportunity Analysis
  • 6.1.1: Growth Opportunities for the Global Cassava Starch Market by Product Type
  • 6.1.2: Growth Opportunities for the Global Cassava Starch Market by End Use
  • 6.1.3: Growth Opportunities for the Global Cassava Starch Market by Region
• 6.2: Emerging Trends in the Global Cassava Starch Market
• 6.3: Strategic Analysis
  • 6.3.1: New Product Development
  • 6.3.2: Capacity Expansion of the Global Cassava Starch Market
  • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Cassava Starch Market
  • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

• 7.1: TCS Tapioca
• 7.2: Eiamheng Tapioca
• 7.3: Sunrise International
• 7.4: PT Buda Starch & Sweetener
• 7.5: Sharp SPAC Tapioca