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市場調查報告書
商品編碼
1459596
全球馬鈴薯澱粉市場研究報告 - 2024 年至 2032 年產業分析、規模、佔有率、成長、趨勢與預測Global Potato Starch Market Research Report - Industry Analysis, Size, Share, Growth, Trends and Forecast 2024 to 2032 |
全球馬鈴薯澱粉市場需求預計將從 2023 年的 39.5 億美元達到 2032 年近 65.1 億美元的市場規模,2024-2032 年研究期間CAGR為 5.7%。
馬鈴薯澱粉是一種從馬鈴薯中提取的質地細膩的白色粉末。它主要用作各種食品中的增稠劑、穩定劑或黏合劑。馬鈴薯澱粉不含麩質且用途廣泛,適用於無麩質食譜或取代其他澱粉。它通常用於烘焙、湯和醬汁,以及作為煎炸的塗層,有助於提高食物製備的質地和稠度。
消費者越來越傾向於清潔標籤和天然成分,這推動了馬鈴薯澱粉作為合成增稠劑和穩定劑的清潔標籤替代品的流行。馬鈴薯澱粉的多功能性和功能特性使其成為各種食品和非食品應用中的流行成分。作為一種無麩質和非過敏性澱粉,馬鈴薯澱粉廣泛用作湯、醬汁、烘焙食品和零食等食品中的增稠劑、穩定劑和組織劑。此外,不斷擴大的食品加工業,特別是在新興市場,正在刺激對馬鈴薯澱粉的需求,因為製造商尋求具有成本效益和永續的原料,以滿足消費者對加工食品日益成長的需求。此外,馬鈴薯種植技術和加工技術的進步正在提高馬鈴薯澱粉的品質和產量,進一步推動市場成長。此外,馬鈴薯澱粉的非食品應用,例如造紙、紡織和製藥業,為馬鈴薯澱粉製造商提供新的收入來源,有助於市場擴張。然而,價格波動、供應鏈中斷以及來自替代澱粉來源的競爭可能會阻礙市場成長。
研究報告涵蓋波特五力模型、市場吸引力分析和價值鏈分析。這些工具有助於清晰地了解行業結構並評估全球範圍內的競爭吸引力。此外,這些工具也對全球馬鈴薯澱粉市場的各個細分市場進行了包容性評估。馬鈴薯澱粉產業的成長和趨勢為本研究提供了整體方法。
馬鈴薯澱粉市場報告的這一部分提供了國家和區域層面細分市場的詳細資料,從而幫助戰略家確定相應產品或服務的目標人群以及即將到來的機會。
本節涵蓋區域前景,重點介紹北美、歐洲、亞太地區、拉丁美洲以及中東和非洲馬鈴薯澱粉市場當前和未來的需求。此外,該報告重點關注所有主要地區各個應用領域的需求、估計和預測。
該研究報告還涵蓋了市場主要參與者的全面概況以及對全球競爭格局的深入了解。馬鈴薯澱粉市場的主要參與者包括 Emsland Group、Cargill Inc.、Ingredion Inc.、Novidon BV、Etdlinger Corp.、ADM、Royal Ingredients Group BV、Peees Group、KMC、Roquette Freres。本節包含競爭格局的整體視圖,包括各種策略發展,例如關鍵併購、未來產能、合作夥伴關係、財務概況、合作、新產品開發、新產品發布和其他發展。
如果您有任何客製化要求,請寫信給我們。我們的研究團隊可以根據您的需求提供客製化報告。
The global demand for Potato Starch Market is presumed to reach the market size of nearly USD 6.51 Billion by 2032 from USD 3.95 Billion in 2023 with a CAGR of 5.7% under the study period 2024 - 2032.
Potato starch is a finely textured, white powder derived from potatoes. It is primarily used as a thickening agent, stabilizer, or binder in various food products. Potato starch is gluten-free and versatile, making it suitable for gluten-free recipes or substitute for other starches. It's commonly used in baking, soups, and sauces and as a coating for frying, contributing to texture and consistency in food preparation.
The increasing consumer inclination towards clean labels and natural ingredients drives potato starch's popularity as a clean-label alternative to synthetic thickeners and stabilizers. Potato starch's versatility and functional properties make it a popular ingredient in various food and non-food applications. As a gluten-free and non-allergenic starch, potato starch is extensively used as a thickening agent, stabilizer, and texturizer in food products such as soups, sauces, bakery goods, and snacks. Additionally, the expanding food processing industry, particularly in emerging markets, is fueling the demand for potato starch as manufacturers seek cost-effective and sustainable ingredients to meet the growing consumer demand for processed foods. Furthermore, advancements in potato cultivation techniques and processing technologies are improving the quality and yield of potato starch, further driving market growth. Moreover, the non-food applications of potato starch, such as in the paper, textile, and pharmaceutical industries, contribute to market expansion by offering new revenue streams for potato starch manufacturers. However, price volatility, supply chain disruptions, and competition from alternative starch sources will likely hinder market growth.
The research report covers Porter's Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry's structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of potato starch. The growth and trends of potato starch industry provide a holistic approach to this study.
This section of the potato starch market report provides detailed data on the segments at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.
This section covers the regional outlook, which accentuates current and future demand for the Potato Starch market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.
The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the Potato Starch market include Emsland Group, Cargill Inc., Ingredion Inc., Novidon B.V., Ettlinger Corp., ADM, Royal Ingredients Group B.V., Pepees Group, KMC, Roquette Freres. This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
In case you have any custom requirements, do write to us. Our research team can offer a customized report as per your need.