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市場調查報告書
商品編碼
1625299

到 2030 年有機木薯澱粉市場預測：按產品、形式、生產流程、應用、最終用戶和地區進行的全球分析

Organic Cassava Starch Market Forecasts to 2030 - Global Analysis By Product (Native Starch, Modified Starch, Sweeteners and Syrups and Other Products), Form, Production Process, Application, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，2024 年全球有機木薯澱粉市場規模為 33 億美元，預計在預測期內將以 5.9% 的複合年成長率成長，到 2030 年達到 47 億美元。

有機木薯澱粉是從木薯植物根部提取的天然無麩質碳水化合物，木薯植物的生長不使用合成化學物質或農藥。它是一種多功能且環境永續的原料，通常在食品製造中用作增稠劑、粘合劑和穩定劑。有機木薯澱粉以其中性風味和光滑質地而聞名，在製藥和化妝品等非食品行業也有應用。木薯澱粉富含碳水化合物，對於尋求有機、無過敏原的人來說，它是傳統澱粉的絕佳替代品。

對無麩質產品的需求不斷成長

對無麩質產品的需求不斷成長正在顯著推動市場發展。隨著消費者的健康意識越來越強，並意識到與麩質相關的健康問題，對無麩質替代品的偏好也增加。有機木薯澱粉是一種天然無麩質材料，在烘焙、零食和醬汁等各種食品應用中越來越受歡迎。它的多功能性，加上人們日益轉向有機和潔淨標示食品，正在刺激國內和國際市場的需求。

有機木薯的供應有限

有機木薯的供應有限為市場帶來了重大挑戰。隨著有機木薯澱粉需求的增加，由於氣候條件、土地利用和耕作方式等因素，供應無法跟上。供不應求導致價格上漲和供應鏈中斷，限制了市場成長。此外，生產商可能會更加依賴非有機木薯，從而影響產品純度並降低其對尋求有機選擇的健康消費者的吸引力。

有機食品越來越受歡迎

有機食品的日益普及正在推動市場的發展。隨著消費者尋求更健康、更永續的食品選擇，對有機成分的需求持續成長。有機木薯澱粉不使用農藥或化肥，順應了這一趨勢，已成為食品生產的首選。其天然和無麩質特性也滿足了對潔淨標示和有機產品日益成長的需求。這種向有機食品消費的轉變正在推動市場成長並擴大在各個行業的應用。

嚴格的有機認證規定

有關有機認證的嚴格規定可能會增加生產成本並限制小規模生產商進入市場，從而對市場產生負面影響。複雜的認證過程涉及嚴格的測試和遵守有機標準，可能非常耗時。這些障礙可能會阻止農民轉向有機生產，從而限制有機木薯的供應。因此，市場可能面臨價格上漲、成長放緩以及滿足有機木薯澱粉不斷成長的需求的挑戰。

COVID-19 的影響：

COVID-19 大流行對市場產生了顯著影響，擾亂了供應鏈並降低了產能。封鎖和監管阻礙了原料的運輸，導致有機木薯的採購延誤。此外，食品業面臨不確定性，需求也出現波動。然而，疫情使消費者更加關注健康和保健，推動了對無麩質和天然產品（如有機木薯澱粉）的需求。這種向更健康替代品的轉變有助於部分抵消市場的負面影響。

傳統澱粉領域預計將在預測期內成為最大的領域

預計原澱粉細分市場在預測期內將佔據最大的市場佔有率。它廣泛用於各種食品和工業應用，無需使用人工添加劑即可提供增稠、膠凝和黏合等優點。隨著消費者對潔淨標示、非基因改造和無麩質產品的需求日益增加，木薯澱粉越來越受歡迎。由於其多功能性和對有機成分不斷成長的需求，傳家澱粉已成為重要的市場驅動力。

乾加工領域預計在預測期內複合年成長率最高

預計乾加工產業在預測期內將呈現最高的複合年成長率。與濕式處理相比，這種方法被認為是環保且具有成本效益的，因為它減少了水的消耗和污水的產生。乾加工技術有助於保留澱粉的營養價值，並且在有機食品中越來越受歡迎。隨著對永續、清潔標籤原料的需求增加，乾式加工的有機木薯澱粉在各個行業中都取得了進展。

比最大的地區

預計北美地區在預測期內將佔據最大的市場佔有率。隨著消費者越來越注重健康並尋求天然替代品，木薯澱粉在烘焙、零食和醬汁等食品和飲料應用中越來越受歡迎。此外，植物性飲食和永續採購的成長趨勢進一步推動了需求。製造商正在增加有機木薯澱粉的使用，以滿足消費者對更健康、更環保的選擇的偏好。

複合年成長率最高的地區：

由於對有機產品的需求不斷增加以及注重健康的消費者偏好，預計亞太地區在預測期內將實現最高的成長率。人們越來越認知到有機食品的健康益處，這增加了食品和飲料中對有機木薯澱粉的需求。此外，木薯澱粉天然不含麩質，被認為是碳水化合物的良好來源。正因為如此，它們越來越受到尋求無麩質、非基因改造和有機飲食替代品的消費者的歡迎。

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目錄

第1章執行摘要

第2章 前言

  • 概述
  • 相關利益者
  • 調查範圍
  • 調查方法
    • 資料探勘
    • 資料分析
    • 資料檢驗
    • 研究途徑
  • 研究資訊來源
    • 主要研究資訊來源
    • 二次研究資訊來源
    • 先決條件

第3章市場趨勢分析

  • 促進因素
  • 抑制因素
  • 機會
  • 威脅
  • 產品分析
  • 應用分析
  • 最終用戶分析
  • 新興市場
  • COVID-19 的影響

第4章波特五力分析

  • 供應商的議價能力
  • 買方議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭公司之間的敵對關係

第5章全球有機木薯澱粉市場：依產品

  • 天然澱粉
  • 改質澱粉
  • 甜味劑和糖漿
  • 其他產品

第6章全球有機木薯澱粉市場：依形式

  • 乾燥
  • 液體

第7章全球有機木薯澱粉市場：依生產流程分類

  • 濕式工藝
  • 乾式加工
  • 發酵過程
  • 酵素處理
  • 其他生產流程

第8章全球有機木薯澱粉市場：依應用分類

  • 麵包店、糖果零食
  • 醬汁、湯、調味料
  • 片劑製造
  • 包衣和膠囊
  • 護膚產品
  • 生質塑膠
  • 黏合劑、密封劑
  • 其他用途

第9章全球有機木薯澱粉市場：依最終用戶分類

  • 飲食
  • 藥品/醫療保健
  • 個人護理/化妝品
  • 紙張/包裝
  • 其他最終用戶

第10章全球有機木薯澱粉市場：按地區

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東/非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲

第11章 主要進展

  • 合約、夥伴關係、合作和合資企業
  • 收購和合併
  • 新產品發布
  • 業務拓展
  • 其他關鍵策略

第12章 公司概況

  • Archer-Daniels-Midland Company
  • Aryan International
  • Cargill Incorporated
  • Chorchaiwat Industry Company Limited
  • Ekta International
  • Ingredion Incorporated
  • KPN Pharma Limited
  • Psaltry International Limited
  • Roquette Freres
  • Sanstar Bio
  • SPAC Starch Products
  • Tate & Lyle PLC
  • Tereos
  • Vaighai Agro
  • Visco Starch
Product Code: SMRC28254

According to Stratistics MRC, the Global Organic Cassava Starch Market is accounted for $3.3 billion in 2024 and is expected to reach $4.7 billion by 2030 growing at a CAGR of 5.9% during the forecast period. Organic cassava starch is a natural, gluten-free carbohydrate extracted from the roots of the cassava plant, cultivated without synthetic chemicals or pesticides. It is a versatile, environmentally sustainable ingredient, commonly used in food production, including as a thickener, binder, and stabilizer. Known for its neutral flavor and smooth texture, organic cassava starch also finds applications in non-food industries such as pharmaceuticals and cosmetics. This starch is rich in carbohydrates and provides an excellent alternative to conventional starches for those seeking organic and allergen-free options.

Market Dynamics:

Driver:

Growing demand for gluten-free products

The growing demand for gluten-free products is significantly driving the market. As consumers become more health-conscious and aware of gluten-related health issues, the preference for gluten-free alternatives in food products is rising. Organic cassava starch, a natural and gluten-free ingredient, has gained popularity in various food applications, including baking, snacks, and sauces. Its versatility, combined with the increasing shift towards organic and clean-label foods, is fueling its demand in both domestic and international markets.

Restraint:

Limited availability of organic cassava

The limited availability of organic cassava poses a significant challenge to the market. As demand for organic cassava starch rises, the supply struggles to keep pace due to factors such as climate conditions, land use, and farming practices. This scarcity can lead to higher prices and supply chain disruptions, limiting market growth. Additionally, it may drive producers to rely on non-organic cassava, potentially affecting the product's purity and diminishing its appeal to health-conscious consumers seeking organic options.

Opportunity:

Increasing popularity of organic foods

The increasing popularity of organic foods is boosting the market. As consumers seek healthier, more sustainable food options, the demand for organic ingredients continues to rise. Organic cassava starch, free from pesticides and chemicals, aligns with this trend, making it a preferred choice in food production. Its natural, gluten-free properties also cater to the growing demand for clean-label and organic products. This shift towards organic food consumption is driving the market's growth and expanding its applications in various industries.

Threat:

Stringent regulations for organic certification

Stringent regulations for organic certification can negatively impact the market by increasing production costs and limiting market entry for small-scale producers. The complex certification process, which includes rigorous testing and compliance with organic standards, can be time-consuming. These barriers may discourage farmers from transitioning to organic practices, resulting in a limited supply of organic cassava. Consequently, the market may face higher prices, slower growth, and challenges in meeting the rising demand for organic cassava starch.

Covid-19 Impact:

The COVID-19 pandemic had a notable impact on the market, disrupting supply chains and reducing production capacity. Lockdowns and restrictions hindered the transportation of raw materials, leading to delays in the sourcing of organic cassava. Additionally, demand fluctuations occurred as food industries faced uncertainties. However, the pandemic also increased consumer awareness of health and wellness, boosting demand for natural, gluten-free products like organic cassava starch. This shift towards healthier alternatives helped partially offset some of the negative market effects.

The native starch segment is projected to be the largest during the forecast period

The native starch segment is projected to account for the largest market share during the projection period. It is widely used in various food and industrial applications, offering benefits like thickening, gelling, and binding without artificial additives. As consumers increasingly seek clean-label, non-GMO, and gluten-free products, native cassava starch has gained prominence. Its versatility, along with growing demand for organic ingredients, positions native starch as a key driver in the market.

The dry processing segment is expected to have the highest CAGR during the forecast period

The dry processing segment is expected to have the highest CAGR during the extrapolated period. This method is considered more environmentally friendly and cost-effective compared to wet processing, as it reduces water consumption and wastewater generation. The dry processing technique helps retain the nutritional value of the starch, making it highly sought after in organic food products. As the demand for sustainable and clean-label ingredients grows, dry-processed organic cassava starch is gaining traction in various industries.

Region with largest share:

North America region is expected to account for the largest market share during the forecast period. As consumers become more health-conscious and seek natural alternatives, cassava starch is gaining popularity in food and beverage applications, such as baking, snacks, and sauces. Additionally, the rising trend of plant-based diets and sustainable sourcing is further fueling demand. The manufacturers are increasingly adopting organic cassava starch to meet consumer preferences for healthier, environmentally friendly options.

Region with highest CAGR:

Asia Pacific is expected to register the highest growth rate over the forecast period due to increasing demand for organic products, health-conscious consumer preferences. With growing awareness of the health benefits of organic foods, there is a rising demand for organic cassava starch in food and beverage products. Additionally, Cassava starch is naturally gluten-free and is considered a good source of carbohydrates. This has led to its popularity among consumers seeking gluten-free, non-GMO, and organic alternatives in their diets.

Key players in the market

Some of the key players in Organic Cassava Starch market include Archer-Daniels-Midland Company, Aryan International, Cargill Incorporated, Chorchaiwat Industry Company Limited, Ekta International, Ingredion Incorporated, KPN Pharma Limited, Psaltry International Limited, Roquette Freres, Sanstar Bio, SPAC Starch Products, Tate & Lyle PLC, Tereos, Vaighai Agro and Visco Starch.

Key Developments:

In May 2022, Cargill announced plans to double its tapioca syrup production at its facility in Cikande, Indonesia. This expansion is driven by increasing consumer demand for clean-label ingredients and aims to achieve an annual production target of 12,000 metric tons by 2024..

In February 2021, Tate & Lyle acquired Chaodee Modified Starch Co. Ltd., a Thailand-based company specializing in modified starches, including organic cassava starch products. This acquisition enables. Tate & Lyle to broaden its range of tapioca-based solutions across various food categories such as baked goods, dairy, snacks, and sauces.

Products Covered:

  • Native Starch
  • Modified Starch
  • Sweeteners and Syrups
  • Other Products

Forms Covered:

  • Dry
  • Liquid

Production Processes Covered:

  • Wet Processing
  • Dry Processing
  • Fermentation Process
  • Enzymatic Processing
  • Other Production Processes

Applications Covered:

  • Bakery & Confectionery
  • Sauces, Soups, and Dressings
  • Tablet Manufacturing
  • Coatings & Capsules
  • Skin & Hair Care Products
  • Bioplastics
  • Adhesives & Sealants
  • Other Applications

End Users Covered:

  • Food & Beverage
  • Pharmaceutical & Healthcare
  • Personal Care & Cosmetics
  • Paper & Packaging
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 End User Analysis
  • 3.9 Emerging Markets
  • 3.10 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Organic Cassava Starch Market, By Product

  • 5.1 Introduction
  • 5.2 Native Starch
  • 5.3 Modified Starch
  • 5.4 Sweeteners and Syrups
  • 5.5 Other Products

6 Global Organic Cassava Starch Market, By Form

  • 6.1 Introduction
  • 6.2 Dry
  • 6.3 Liquid

7 Global Organic Cassava Starch Market, By Production Process

  • 7.1 Introduction
  • 7.2 Wet Processing
  • 7.3 Dry Processing
  • 7.4 Fermentation Process
  • 7.5 Enzymatic Processing
  • 7.6 Other Production Processes

8 Global Organic Cassava Starch Market, By Application

  • 8.1 Introduction
  • 8.2 Bakery & Confectionery
  • 8.3 Sauces, Soups, and Dressings
  • 8.4 Tablet Manufacturing
  • 8.5 Coatings & Capsules
  • 8.6 Skin & Hair Care Products
  • 8.7 Bioplastics
  • 8.8 Adhesives & Sealants
  • 8.9 Other Applications

9 Global Organic Cassava Starch Market, By End User

  • 9.1 Introduction
  • 9.2 Food & Beverage
  • 9.3 Pharmaceutical & Healthcare
  • 9.4 Personal Care & Cosmetics
  • 9.5 Paper & Packaging
  • 9.6 Other End Users

10 Global Organic Cassava Starch Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Archer-Daniels-Midland Company
  • 12.2 Aryan International
  • 12.3 Cargill Incorporated
  • 12.4 Chorchaiwat Industry Company Limited
  • 12.5 Ekta International
  • 12.6 Ingredion Incorporated
  • 12.7 KPN Pharma Limited
  • 12.8 Psaltry International Limited
  • 12.9 Roquette Freres
  • 12.10 Sanstar Bio
  • 12.11 SPAC Starch Products
  • 12.12 Tate & Lyle PLC
  • 12.13 Tereos
  • 12.14 Vaighai Agro
  • 12.15 Visco Starch

List of Tables

  • Table 1 Global Organic Cassava Starch Market Outlook, By Region (2022-2030) ($MN)
  • Table 2 Global Organic Cassava Starch Market Outlook, By Product (2022-2030) ($MN)
  • Table 3 Global Organic Cassava Starch Market Outlook, By Native Starch (2022-2030) ($MN)
  • Table 4 Global Organic Cassava Starch Market Outlook, By Modified Starch (2022-2030) ($MN)
  • Table 5 Global Organic Cassava Starch Market Outlook, By Sweeteners and Syrups (2022-2030) ($MN)
  • Table 6 Global Organic Cassava Starch Market Outlook, By Other Products (2022-2030) ($MN)
  • Table 7 Global Organic Cassava Starch Market Outlook, By Form (2022-2030) ($MN)
  • Table 8 Global Organic Cassava Starch Market Outlook, By Dry (2022-2030) ($MN)
  • Table 9 Global Organic Cassava Starch Market Outlook, By Liquid (2022-2030) ($MN)
  • Table 10 Global Organic Cassava Starch Market Outlook, By Production Process (2022-2030) ($MN)
  • Table 11 Global Organic Cassava Starch Market Outlook, By Wet Processing (2022-2030) ($MN)
  • Table 12 Global Organic Cassava Starch Market Outlook, By Dry Processing (2022-2030) ($MN)
  • Table 13 Global Organic Cassava Starch Market Outlook, By Fermentation Process (2022-2030) ($MN)
  • Table 14 Global Organic Cassava Starch Market Outlook, By Enzymatic Processing (2022-2030) ($MN)
  • Table 15 Global Organic Cassava Starch Market Outlook, By Other Production Processes (2022-2030) ($MN)
  • Table 16 Global Organic Cassava Starch Market Outlook, By Application (2022-2030) ($MN)
  • Table 17 Global Organic Cassava Starch Market Outlook, By Bakery & Confectionery (2022-2030) ($MN)
  • Table 18 Global Organic Cassava Starch Market Outlook, By Sauces, Soups, and Dressings (2022-2030) ($MN)
  • Table 19 Global Organic Cassava Starch Market Outlook, By Tablet Manufacturing (2022-2030) ($MN)
  • Table 20 Global Organic Cassava Starch Market Outlook, By Coatings & Capsules (2022-2030) ($MN)
  • Table 21 Global Organic Cassava Starch Market Outlook, By Skin & Hair Care Products (2022-2030) ($MN)
  • Table 22 Global Organic Cassava Starch Market Outlook, By Bioplastics (2022-2030) ($MN)
  • Table 23 Global Organic Cassava Starch Market Outlook, By Adhesives & Sealants (2022-2030) ($MN)
  • Table 24 Global Organic Cassava Starch Market Outlook, By Other Applications (2022-2030) ($MN)
  • Table 25 Global Organic Cassava Starch Market Outlook, By End User (2022-2030) ($MN)
  • Table 26 Global Organic Cassava Starch Market Outlook, By Food & Beverage (2022-2030) ($MN)
  • Table 27 Global Organic Cassava Starch Market Outlook, By Pharmaceutical & Healthcare (2022-2030) ($MN)
  • Table 28 Global Organic Cassava Starch Market Outlook, By Personal Care & Cosmetics (2022-2030) ($MN)
  • Table 29 Global Organic Cassava Starch Market Outlook, By Paper & Packaging (2022-2030) ($MN)
  • Table 30 Global Organic Cassava Starch Market Outlook, By Other End Users (2022-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.