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市場調查報告書
商品編碼
1198233
大米糖漿市場 - COVID-19 的增長、趨勢、影響和預測 (2023-2028)Rice Syrup Market - Growth, Trends, and Forecasts (2023 - 2028) |
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大米糖漿市場預計在預測期內（2022 年至 2027 年）以 4.1% 的複合年增長率增長。
由於貿易限制和嚴格的政府法規，COVID-19 大流行對食品加工業產生了非常短期的影響。 然而，整個食品和飲料行業在大流行期間出現了增長。 根據國際貿易管理局 (ITA) 的數據，2019 年食品和飲料行業與 2018 年相比增長了 7.8%，預計 2021 年將增長 16%。
似乎有幾個因素在推動市場，包括大米糖漿作為替代甜味劑的廣泛使用以及有機大米糖漿的日益普及。 由於澱粉含量高，大米糖漿被廣泛用於食品加工業。 糙米作為天然甜味劑的替代品被消費者廣泛接受。
隨著消費者和產品開發商開始注重健康，我們發現對有機和天然甜味劑的需求正在增加。 然而，市場上幾乎沒有天然甜味劑。 因此，預計在預測期內推出含有大米糖漿等天然成分的新產品將推動大米糖漿市場的增長。 在歐洲，大米糖漿是食品加工業中最受歡迎的天然甜味劑。
米漿市場趨勢
對天然甜味劑的需求不斷增長
由於個人健康意識的增強，對天然甜味劑的需求正在迅速增加。 有機大米糖漿採用天然配方，不含麩質。 除了不含過敏原外，它也適合全素和素食者食用，彌補了蜂蜜作為甜味劑的不足。 由大米糖漿製成的液體大米葡萄糖是一種天然甜味劑，可以多種形式使用。 由於健康意識的增強，製造商正在考慮將大米葡萄糖作為其產品的天然甜味劑。 Cargill Inc. 和 California Natural Products Inc. 等製造商發現了對天然甜味劑的需求，並推出了含有不同成分的新產品，例如糙米糖漿。 此外，大米糖漿被認為是玉米糖漿的更健康替代品，玉米糖漿熱量高，廣泛用於高溫烹飪和烘焙。
大米糖漿市場預計將由歐洲主導
在預測期內，預計歐洲將主導大米糖漿市場。 在預測期內，食品中有機、天然和健康成分的日益普及預計將成為該地區大米糖漿市場增長的潛在驅動力。 此外，歐盟（EU）對大米糖漿分銷的一些嚴格規定給注重健康的消費者帶來了信心，並促進了大米糖漿在歐洲的銷售。 此外，國內對米漿的需求也在進一步推動市場。 該地區的消費者傾向於在早餐時選擇各種糖漿，這增加了對大米糖漿的需求。 該地區烘焙業的發展也增加了對大米糖漿成分的需求。
大米糖漿市場競爭對手分析
市場分散，參與者眾多。 California Natural Products Inc.、Axiom Foods Inc.、Wuhu Deli Foods、Cargill Incorporated、Archer Daniels Midland Company、Pure Life Organic Foods Ltd 是大米糖漿市場的主要參與者。 這些市場參與者正在採用創新技術生產高品質大米糖漿，以維持和擴大他們在大米糖漿市場的客戶群。 為了增加其在大米糖漿市場的份額，公司更加關注其在高增長領域的增長前景，同時保持其在低增長領域的地位。
其他好處
- Excel 格式的市場預測 (ME) 表
- 三個月的分析師支持
內容
第一章介紹
- 研究假設和市場定義
- 調查範圍
第二章研究方法論
第 3 章執行摘要
第四章市場動態
- 市場概覽
- 市場驅動因素
- 市場製約因素
- 波特的五力分析
- 新進入者的威脅
- 買家的議價能力
- 供應商的議價能力
- 替代品的威脅
- 競爭公司之間的敵對關係
第 5 章市場細分
- 按大米種類
- 糙米
- 白米飯
- 按類別
- 有機
- 常規栽培
- 通過使用
- 麵包店/糖果店
- 飲料
- 甜點和奶製品
- 肉類、雞肉、海鮮
- 速溶配方
- 其他用途
- 區域信息
- 北美
- 美國
- 加拿大
- 墨西哥
- 其他北美地區
- 歐洲
- 德國
- 英國
- 法國
- 俄羅斯
- 西班牙
- 其他歐洲地區
- 亞太地區
- 中國
- 日本
- 印度
- 澳大利亞
- 其他亞太地區
- 南美洲
- 巴西
- 阿根廷
- 其他南美洲
- 中東
- 沙特阿拉伯
- 南非
- 其他中東地區
- 北美
第六章競爭格局
- 最常採用的策略
- 市場份額分析
- 公司簡介
- Archer Daniels Midland Company
- Gulshan Polyols Ltd
- Axiom Foods Inc.
- California Natural Products Inc.
- Suzanne's Specialties Inc.
- Wuhu Deli Foods Co. Ltd
- Pure Life Organic Foods Ltd
- Cargill Incorporated
- Associated British Foods PLC
- Bharat Gluco Industries Pvt. Ltd
第7章 市場機會未來動向
第8章 COVID-19對市場影響
The rice syrup market is projected to register a CAGR of 4.1% during the forecast period (2022-2027).
The COVID-19 pandemic had a very short-term effect on the food processing industry due to trade restrictions and strict government regulations. However, the overall food and beverage industry saw a rise during the pandemic. According to the International Trade Administration (ITA), the food and beverage industry experienced a 7.8% increase in 2019 compared to 2018 and had an expected growth of 16% in 2021.
The market is likely to be driven by several factors, such as a wide range of applications of rice syrup as an alternative sweetener and the increasing popularity of organic rice syrups. The presence of high starch content in rice syrups makes them extensively useful in food processing industries. Brown rice is widely accepted by consumers as a natural sweetener alternative.
Growing demand for organic and natural sweeteners was observed due to the increasing health consciousness among consumers and product developers. However, there are very few natural sweeteners available in the market. Due to this reason, new product launches with natural ingredients, such as rice syrup, are anticipated to drive the growth of the rice syrup market during the forecast period. In Europe, rice syrup is the most preferred natural sweetener used in food processing industries.
Rice Syrup Market Trends
Rising Demand for Natural Sweetener
The rising health consciousness in individuals surged the demand for natural sweeteners. Organic rice syrups are naturally prepared and gluten-free. Along with being allergen-free, these syrups are suitable for vegan and vegetarian diets, compensating for the absence of honey as a sweetener. Liquid rice glucose, prepared from rice syrup, acts as a natural sweetener that can be used in many forms. Due to the rising health consciousness, manufacturers are considering liquid rice glucose as a natural sweetener for their products. Manufacturers like Cargill Inc. and California Natural Products Inc. observed the demand for natural sweeteners and launched new products with different ingredients like brown rice syrup. Moreover, rice syrup is considered a healthier alternative to corn syrup, which contains more calories and is widely used in high-temperature cooking and candy making.
Europe is Expected to Dominate the Rice Syrup Market
Europe is projected to dominate the rice syrup market during the forecast period. The growing popularity of organic, natural, and healthy ingredients in the food is expected to be a potential driver for the growth of the rice syrup market in the region during the forecast period. Furthermore, several stringent regulations by the European Union (EU) over the distribution of rice syrup are imbibing a sense of confidence among health-conscious consumers, thereby fueling the sales of rice syrup in Europe. The demand for rice syrup in households is driving the market further. Consumers in the region are inclined toward different syrups as a part of their breakfast ingredients, thus boosting the demand for rice syrup. The growing bakery industry in the region is also adding to the demand for rice syrups as an ingredient.
Rice Syrup Market Competitor Analysis
The market has many players and is fragmented in nature. California Natural Products Inc., Axiom Foods Inc., Wuhu Deli Foods Co. Ltd, Cargill Incorporated, Archer Daniels Midland Company, and Pure Life Organic Foods Ltd are some of the key players in the rice syrup market. These market players adopt innovative technologies to manufacture high-quality rice syrups to help maintain and increase their customer base in the rice syrup market. To increase their rice syrup market's share, companies focus more on the growth prospects in the fast-growing segments while maintaining their positions in the slow-growing segments.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
TABLE OF CONTENTS
1 INTRODUCTION
- 1.1 Study Assumptions and Market Definition
- 1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
- 4.1 Market Overview
- 4.2 Market Drivers
- 4.3 Market Restraints
- 4.4 Porter's Five Forces Analysis
- 4.4.1 Threat of New Entrants
- 4.4.2 Bargaining Power of Buyers
- 4.4.3 Bargaining Power of Suppliers
- 4.4.4 Threat of Substitute Products
- 4.4.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
- 5.1 By Rice Type
- 5.1.1 Brown Rice
- 5.1.2 White Rice
- 5.2 By Category
- 5.2.1 Organic
- 5.2.2 Conventional
- 5.3 By Application
- 5.3.1 Bakery and Confectionery
- 5.3.2 Beverages
- 5.3.3 Dessert and Dairy
- 5.3.4 Meat, Poultry, and Seafood
- 5.3.5 Instant Formula
- 5.3.6 Other Applications
- 5.4 By Geography
- 5.4.1 North America
- 5.4.1.1 United States
- 5.4.1.2 Canada
- 5.4.1.3 Mexico
- 5.4.1.4 Rest of North America
- 5.4.2 Europe
- 5.4.2.1 Germany
- 5.4.2.2 United Kingdom
- 5.4.2.3 France
- 5.4.2.4 Russia
- 5.4.2.5 Spain
- 5.4.2.6 Rest of Europe
- 5.4.3 Asia-Pacific
- 5.4.3.1 China
- 5.4.3.2 Japan
- 5.4.3.3 India
- 5.4.3.4 Australia
- 5.4.3.5 Rest of Asia-Pacific
- 5.4.4 South America
- 5.4.4.1 Brazil
- 5.4.4.2 Argentina
- 5.4.4.3 Rest of South America
- 5.4.5 Middle-East
- 5.4.5.1 Saudi Arabia
- 5.4.5.2 South Africa
- 5.4.5.3 Rest of Middle-East
- 5.4.1 North America
6 COMPETITIVE LANDSCAPE
- 6.1 Most Adopted Strategies
- 6.2 Market Share Analysis
- 6.3 Company Profiles
- 6.3.1 Archer Daniels Midland Company
- 6.3.2 Gulshan Polyols Ltd
- 6.3.3 Axiom Foods Inc.
- 6.3.4 California Natural Products Inc.
- 6.3.5 Suzanne's Specialties Inc.
- 6.3.6 Wuhu Deli Foods Co. Ltd
- 6.3.7 Pure Life Organic Foods Ltd
- 6.3.8 Cargill Incorporated
- 6.3.9 Associated British Foods PLC
- 6.3.10 Bharat Gluco Industries Pvt. Ltd
