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市場調查報告書
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1508638

黑巧克力市場:全球產業分析，規模，佔有率，成長，趨勢，預測，2024年～2033年

Dark Chocolate Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2024-2033
出版日期: | 出版商: Persistence Market Research | 英文 194 Pages | 商品交期: 2-5個工作天內

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簡介目錄

Persistence Market Research 最近發布了一份關於全球黑巧克力市場的綜合報告。該報告全面評估了主要市場動態，包括市場驅動因素、趨勢、機會和課題，並提供了有關市場結構的詳細見解。

關鍵見解

  • 黑巧克力市場規模（2024 年）：703.4 億美元
  • 市場預測值（2033 年）：1,319.344 億美元
  • 全球市場成長率（2024-2033 年複合年增長率）：7.2%

黑巧克力市場：研究範圍

黑巧克力因其健康益處而受到高度讚揚，包括其抗氧化作用和對心血管系統的潛在影響。它的可可含量比牛奶巧克力更高，糖份更少，營養也更豐富。黑巧克力市場迎合注重健康的消費者、優質巧克力市場和糖果產業，提供各種產品，包括有機、純素和無糖選擇。消費者對健康益處的認識不斷提高，可支配收入增加，以及擴大零售通路以增加產品可用性和品種，推動了市場成長。

推動市場成長的因素：

全球黑巧克力市場受到幾個關鍵因素的推動，包括人們對其健康益處的認識不斷提高，例如促進心臟健康和減少發炎。健康意識的提高以及對優質有機食品的需求進一步推動市場擴張。新口味開發和包裝創新等技術進步正在增強消費者體驗並延長保質期，推動市場成長。此外，黑巧克力作為烹飪和烘焙應用中的一種成分越來越受歡迎，以及線上零售平台的擴張，為市場參與者接觸更廣泛的消費者群創造了新的途徑。

市場限制因素：

儘管成長前景廣闊，但黑巧克力市場面臨優質原材料成本高和原材料價格波動（特別是可可）相關的課題。有關食品安全和標籤的嚴格法規給製造商帶來了合規負擔，影響了市場進入障礙和營運成本。此外，對黑巧克力的味道和苦味的認識有限和存在誤解，構成了市場滲透的課題，特別是在傳統偏好甜食的地區。解決這些監管和意識障礙需要行業利益相關者和政策制定者共同努力，促進消費者教育和永續採購實踐。

市場機會：

由於產品配方的創新、人口趨勢和不斷變化的消費者偏好，黑巧克力市場提供了巨大的成長機會。超級食品和益生菌等功能性成分的整合提高了營養價值，吸引了注重健康的消費者。此外，黑巧克力在美容和個人護理行業（包括護膚品）的使用不斷增加，將擴大市場範圍並刺激創新。策略合作夥伴關係、研發投資以及推出採用環保和道德原料的黑巧克力產品對於利用新機會並在充滿活力的黑巧克力領域保持市場領先地位至關重要。

本報告涵蓋的主要問題

  • 推動全球黑巧克力市場成長的關鍵因素是什麼？
  • 哪些產品類型和用途推動了不同消費族群對黑巧克力的採用？
  • 科技進步如何改變黑巧克力市場的競爭格局？
  • 誰是黑巧克力市場的主要參與者？
  • 全球黑巧克力市場的新趨勢和未來前景是什麼？

目錄

第1章 摘要整理

第2章 市場概要

  • 市場範圍/分類
  • 市場定義/範圍/限制

第3章 主要市場趨勢

  • 黑巧克力製造商採用有機和潔淨標示
  • 其他

第4章 重要成功要素

  • 產品的USP
  • 產品的特徵

第5章 全球黑巧克力市場- 價格分析

  • 各地區的價格分析
  • 價格的明細
    • 廠商層級的價格設定
    • 分銷商層級的價格設定

第6章 市場背景

  • 全球食品和飲料產業概要
  • 宏觀經濟要素
  • COVID-19風險評估/影響
  • 產業價值和供應鏈分析
  • 主要的法規
  • 市場動態
  • 預測要素- 相關性及影響

第7章 全球黑巧克力市場分析:各產品類型

  • 簡介/主要調查結果
  • 各產品類型的過去的市場規模(一百萬美元)分析，2019年～2023年
  • 各產品類型的現在及未來市場規模(一百萬美元)分析與預測，2024年～2033年
    • 有機黑巧克力
    • 傳統的黑巧克力
  • 各產品類型市場魅力分析

第8章 全球黑巧克力市場分析:各應用領域

  • 簡介/主要調查結果
  • 各應用領域的過去的市場規模(一百萬美元)分析，2019年～2023年
  • 各應用領域的現在及未來市場規模(一百萬美元)的分析與預測，2024年～2033年
    • 食物
    • 飲料
    • 個人保養品·化妝品
    • 醫藥品
    • 其他的應用
  • 各應用領域市場魅力分析

第9章 全球黑巧克力市場分析:各銷售管道

  • 簡介/主要調查結果
  • 各銷售管道的市場規模(一百萬美元)分析，2019年～2023年
  • 各銷售管道的現在及未來市場規模(一百萬美元)分析與預測，2024年～2033年
    • 近代零售
    • 專賣店
    • 百貨商店
    • 醫藥品·糖果零食店
    • 線上銷售
    • 其他的銷售管道
  • 各銷售管道市場魅力分析

第10章 全球黑巧克力市場分析:各地區

  • 簡介
  • 各地區的市場規模(一百萬美元)的過去分析，2019年～2023年
  • 各地區的目前市場規模(一百萬美元)的分析與預測，2024年～2033年
    • 北美
    • 南美
    • 歐洲
    • 南亞·太平洋
    • 東亞
    • 中東及非洲(中東·非洲)
  • 各地區市場的魅力分析

第11章 北美黑巧克力市場分析

第12章 南美的黑巧克力市場分析

第13章 歐洲的黑巧克力市場分析

第14章 南亞及太平洋地區的黑巧克力市場分析

第15章 東亞的黑巧克力市場分析

第16章 中東及非洲的黑巧克力市場分析

第17章 各國黑巧克力市場分析，2024年

  • 簡介
  • 美國
  • 加拿大
  • 巴西
  • 墨西哥
  • 德國
  • 義大利
  • 法國
  • 英國
  • 西班牙
  • 俄羅斯
  • 波蘭
  • 中國
  • 日本
  • 韓國
  • 印度
  • 土耳其
  • 南非

第18章 市場結構分析

  • 各級企業市場分析
  • 市場集中
  • 市場影響分析

第19章 競爭分析

  • 競爭儀表板
  • 競爭基準
  • 競爭詳細內容
    • Mars, Incorporated
    • Mondelez International, Inc
    • Meiji Holdings Co., Ltd
    • Nestle SA
    • The Hershey Co
    • Alfred Ritter GmbH &Co
    • Lindt &Sprungli AG
    • The Blommer Chocolate Company
    • Migros-Genossenschafts-Bund
    • Ezaki Glico Co. Ltd.
    • Other Companies(on Additional Request)

第20章 所使用的假設和簡稱

第21章 調查手法

簡介目錄
Product Code: PMRREP22423

Persistence Market Research has recently released a comprehensive report on the worldwide market for dark chocolate. The report offers a thorough assessment of crucial market dynamics, including drivers, trends, opportunities, and challenges, providing detailed insights into the market structure.

Key Insights:

  • Dark Chocolate Market Size (2024E): USD 70340 million
  • Projected Market Value (2033F): USD 131934.4 million
  • Global Market Growth Rate (CAGR 2024 to 2033): 7.2%

Dark Chocolate Market - Report Scope:

Dark chocolate is highly valued for its health benefits, including its antioxidant properties and potential cardiovascular benefits. It contains a higher percentage of cocoa compared to milk chocolate, which is linked to lower sugar content and higher nutritional value. The dark chocolate market caters to health-conscious consumers, premium chocolate segments, and the confectionery industry, offering a range of products, including organic, vegan, and sugar-free options. Market growth is driven by increasing consumer awareness of health benefits, rising disposable incomes, and expanding retail channels, enhancing product availability and variety.

Market Growth Drivers:

The global dark chocolate market is propelled by several key factors, including growing awareness of its health benefits, such as improved heart health and reduced inflammation. The rising trend of health-conscious eating and the demand for premium and organic food products further drive market expansion. Technological advancements, such as the development of new flavors and packaging innovations, offer improved consumer experiences and longer shelf life, fostering market growth. Moreover, the increasing popularity of dark chocolate as an ingredient in culinary and bakery applications and the expansion of online retail platforms create new avenues for market players to reach a wider consumer base.

Market Restraints:

Despite promising growth prospects, the dark chocolate market faces challenges related to the high cost of premium ingredients and fluctuations in raw material prices, particularly cocoa. Stringent regulations governing food safety and labeling impose compliance burdens on manufacturers, affecting market entry barriers and operational costs. Furthermore, limited awareness and misconceptions about the taste and bitterness of dark chocolate pose challenges for market penetration, particularly in regions with a traditional preference for sweeter confectionery products. Addressing these regulatory and perceptual barriers requires collaboration between industry stakeholders and policymakers to promote consumer education and sustainable sourcing practices.

Market Opportunities:

The dark chocolate market presents significant growth opportunities driven by innovation in product formulations, demographic trends, and evolving consumer preferences. The integration of functional ingredients, such as superfoods and probiotics, enhances the nutritional profile and appeals to health-conscious consumers. Furthermore, the expanding application of dark chocolate in the beauty and personal care industry, including in skincare products, broadens the market scope and stimulates innovation. Strategic partnerships, investment in research and development, and the introduction of eco-friendly, ethically sourced dark chocolate products are essential to capitalize on emerging opportunities and sustain market leadership in the dynamic dark chocolate landscape.

Key Questions Answered in the Report:

  • What are the primary factors driving the growth of the dark chocolate market globally?
  • Which product types and applications are driving dark chocolate adoption across different consumer segments?
  • How are technological advancements reshaping the competitive landscape of the dark chocolate market?
  • Who are the key players contributing to the dark chocolate market, and what strategies are they employing to maintain market relevance?
  • What are the emerging trends and future prospects in the global dark chocolate market?

Competitive Intelligence and Business Strategy:

Leading players in the global dark chocolate market, including Lindt & Sprungli AG, The Hershey Company, and Ferrero Group, focus on innovation, product differentiation, and strategic partnerships to gain a competitive edge. These companies invest in R&D to develop advanced dark chocolate products, including organic, vegan, and low-sugar options, catering to diverse consumer preferences and dietary requirements. Collaborations with cocoa farmers, fair trade organizations, and sustainability initiatives facilitate market access and promote ethical sourcing practices. Moreover, emphasis on marketing campaigns, consumer education, and premium product positioning fosters market growth and enhances consumer loyalty in the rapidly evolving dark chocolate landscape.

Key Companies Profiled:

  • Mars, Incorporated
  • Mondelez International, Inc
  • Meiji Holdings Co., Ltd
  • Nestle S.A
  • The Hershey Co
  • Lindt & Sprungli AG
  • Alfred Ritter GmbH & Co
  • The Blommer Chocolate Company
  • Migros-Genossenschafts-Bund
  • Ezaki Glico Co. Ltd

Dark Chocolate Industry Research by Category

By Type:

  • Organic
  • Conventional

By Application:

  • Food & Beverages
  • Pharmaceuticals
  • Cosmetics
  • Other Applications

By Sales Channel:

  • Modern Trade
  • Specialty Stores
  • Departmental Store
  • Pharmaceutical & Confectionary Stores
  • Online Stores
  • Other Sales Channels

By Region:

  • North America
  • Latin America
  • Europe
  • South Asia & Pacific
  • East Asia
  • Middle East & Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Market Outlook
  • 1.2. Market Viewpoints
  • 1.3. Analysis and Recommendations

2. Market Overview

  • 2.1. Market Coverage / Taxonomy
  • 2.2. Market Definition / Scope / Limitations

3. Key Market Trends

  • 3.1. Dark Chocolate Manufacturers Go Organic and Clean Label
  • 3.2. Others

4. Key Success Factors

  • 4.1. Product USPs
  • 4.2. Product Features

5. Global Dark Chocolate Market - Pricing Analysis

  • 5.1. Regional Pricing Analysis By Nature
  • 5.2. Pricing Break-up
    • 5.2.1. Manufacturer Level Pricing
    • 5.2.2. Distributor Level Pricing

6. Market Background

  • 6.1. Global Food & Beverage Industry Overview
  • 6.2. Macro-Economic Factors
    • 6.2.1. Global Economic Outlook
    • 6.2.2. Global Urbanization Outlook
    • 6.2.3. Global Food Security Index
    • 6.2.4. Final Consumption Expenditure
    • 6.2.5. Global Rank - Ease of Doing Business Rank
    • 6.2.6. Global Rank - Trading Across Borders
  • 6.3. Covid-19 Risk Assessment/Impact
  • 6.4. Industry Value and Supply Chain Analysis
    • 6.4.1. Profit Margin Analysis at each point of sales
      • 6.4.1.1. Dark Chocolate Processors
      • 6.4.1.2. Distributors/Suppliers/Wholesalers
      • 6.4.1.3. Traders/Retailers
      • 6.4.1.4. End-Users
  • 6.5. Key Regulations
  • 6.6. Market Dynamics
    • 6.6.1. Drivers
    • 6.6.2. Restraints
    • 6.6.3. Opportunity Analysis
  • 6.7. Forecast Factors - Relevance & Impact

7. Global Dark Chocolate Market Analysis 2019-2023 and Forecast 2024-2033, By Product Type

  • 7.1. Introduction / Key Findings
  • 7.2. Historical Market Size (US$ Mn ) Analysis By Product Type, 2019-2023
  • 7.3. Current and Future Market Size (US$ Mn ) Analysis and Forecast By Product Type, 2024-2033
    • 7.3.1. Organic Dark Chocolate
    • 7.3.2. Conventional Dark Chocolate
  • 7.4. Market Attractiveness Analysis By Product Type

8. Global Dark Chocolate Market Analysis 2019-2023 and Forecast 2024-2033, By Application

  • 8.1. Introduction / Key Findings
  • 8.2. Historical Market Size (US$ Mn ) Analysis By Application, 2019-2023
  • 8.3. Current and Future Market Size (US$ Mn ) Analysis and Forecast By Application, 2024-2033
    • 8.3.1. Food
    • 8.3.2. Beverages
    • 8.3.3. Personal Care & Cosmetics
    • 8.3.4. Pharmaceuticals
    • 8.3.5. Other Applications
  • 8.4. Market Attractiveness Analysis By Application

9. Global Dark Chocolate Market Analysis 2019-2023 and Forecast 2024-2033, By Sales Channel

  • 9.1. Introduction / Key Findings
  • 9.2. Historical Market Size (US$ Mn ) Analysis By Sales Channel, 2019-2023
  • 9.3. Current and Future Market Size (US$ Mn ) Analysis and Forecast By Sales Channel, 2024-2033
    • 9.3.1. Modern Trade
    • 9.3.2. Specialty Stores
    • 9.3.3. Departmental Stores
    • 9.3.4. Pharmaceutical & Confectionary Stores
    • 9.3.5. Online Sales
    • 9.3.6. Other Sales Channels
  • 9.4. Market Attractiveness Analysis By Sales Channel

10. Global Dark Chocolate Market Analysis 2019-2023 and Forecast 2024-2033, By Region

  • 10.1. Introduction
  • 10.2. Historical Market Size (US$ Mn ) Analysis By Region, 2019-2023
  • 10.3. Current Market Size (US$ Mn ) Analysis and Forecast By Region, 2024-2033
    • 10.3.1. North America
    • 10.3.2. Latin America
    • 10.3.3. Europe
    • 10.3.4. South Asia & Pacific
    • 10.3.5. East Asia
    • 10.3.6. Middle East and Africa (MEA)
  • 10.4. Market Attractiveness Analysis By Region

11. North America Dark Chocolate Market Analysis 2019-2023 and Forecast 2024-2033

  • 11.1. Introduction
  • 11.2. Historical Market Size (US$ Mn ) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 11.3. Market Size (US$ Mn ) and Volume Forecast By Market Taxonomy, 2024-2033
    • 11.3.1. By Country
      • 11.3.1.1. U.S.
      • 11.3.1.2. Canada
    • 11.3.2. By Product Type
    • 11.3.3. By Application
    • 11.3.4. By Sales Channel
  • 11.4. Market Attractiveness Analysis
    • 11.4.1. By Country
    • 11.4.2. By Product Type
    • 11.4.3. By Application
    • 11.4.4. By Sales Channel
  • 11.5. Drivers and Restraints - Impact Analysis

12. Latin America Dark Chocolate Market Analysis 2019-2023 and Forecast 2024-2033

  • 12.1. Introduction
  • 12.2. Historical Market Size (US$ Mn ) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 12.3. Market Size (US$ Mn ) and Volume Forecast By Market Taxonomy, 2024-2033
    • 12.3.1. By Country
      • 12.3.1.1. Brazil
      • 12.3.1.2. Mexico
      • 12.3.1.3. Rest of Latin America
    • 12.3.2. By Product Type
    • 12.3.3. By Application
    • 12.3.4. By Sales Channel
  • 12.4. Market Attractiveness Analysis
    • 12.4.1. By Country
    • 12.4.2. By Product Type
    • 12.4.3. By Application
    • 12.4.4. By Sales Channel
  • 12.5. Drivers and Restraints - Impact Analysis

13. Europe Dark Chocolate Market Analysis 2019-2023 and Forecast 2024-2033

  • 13.1. Introduction
  • 13.2. Historical Market Size (US$ Mn ) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 13.3. Market Size (US$ Mn ) and Volume Forecast By Market Taxonomy, 2024-2033
    • 13.3.1. By Country
      • 13.3.1.1. Germany
      • 13.3.1.2. UK
      • 13.3.1.3. France
      • 13.3.1.4. Italy
      • 13.3.1.5. Spain
      • 13.3.1.6. BENELUX
      • 13.3.1.7. Nordic
      • 13.3.1.8. Russia
      • 13.3.1.9. Poland
      • 13.3.1.10. Rest of Europe
    • 13.3.2. By Product Type
    • 13.3.3. By Application
    • 13.3.4. By Sales Channel
  • 13.4. Market Attractiveness Analysis
    • 13.4.1. By Country
    • 13.4.2. By Product Type
    • 13.4.3. By Application
    • 13.4.4. By Sales Channel
  • 13.5. Drivers and Restraints - Impact Analysis

14. South Asia & Pacific Dark Chocolate Market Analysis 2019-2023 and Forecast 2024-2033

  • 14.1. Introduction
  • 14.2. Historical Market Size (US$ Mn ) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 14.3. Market Size (US$ Mn ) and Volume Forecast By Market Taxonomy, 2024-2033
    • 14.3.1. By Country
      • 14.3.1.1. India
      • 14.3.1.2. ASEAN
      • 14.3.1.3. Oceania
      • 14.3.1.4. Rest of South Asia & Pacific
    • 14.3.2. By Product Type
    • 14.3.3. By Application
    • 14.3.4. By Sales Channel
  • 14.4. Market Attractiveness Analysis
    • 14.4.1. By Country
    • 14.4.2. By Product Type
    • 14.4.3. By Application
    • 14.4.4. By Sales Channel
  • 14.5. Drivers and Restraints - Impact Analysis

15. East Asia Dark Chocolate Market Analysis 2019-2023 and Forecast 2024-2033

  • 15.1. Introduction
  • 15.2. Historical Market Size (US$ Mn ) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 15.3. Market Size (US$ Mn ) and Volume Forecast By Market Taxonomy, 2024-2033
    • 15.3.1. By Country
      • 15.3.1.1. China
      • 15.3.1.2. South Korea
      • 15.3.1.3. Japan
    • 15.3.2. By Product Type
    • 15.3.3. By Application
    • 15.3.4. By Sales Channel
  • 15.4. Market Attractiveness Analysis
    • 15.4.1. By Country
    • 15.4.2. By Product Type
    • 15.4.3. By Application
    • 15.4.4. By Sales Channel
  • 15.5. Drivers and Restraints - Impact Analysis

16. Middle East and Africa Dark Chocolate Market Analysis 2019-2023 and Forecast 2024-2033

  • 16.1. Introduction
  • 16.2. Historical Market Size (US$ Mn ) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 16.3. Market Size (US$ Mn ) and Volume Forecast By Market Taxonomy, 2024-2033
    • 16.3.1. By Country
      • 16.3.1.1. GCC
      • 16.3.1.2. Turkey
      • 16.3.1.3. South Africa
      • 16.3.1.4. Rest of MEA
    • 16.3.2. By Product Type
    • 16.3.3. By Application
    • 16.3.4. By Sales Channel
  • 16.4. Market Attractiveness Analysis
    • 16.4.1. By Country
    • 16.4.2. By Product Type
    • 16.4.3. By Application
    • 16.4.4. By Sales Channel
  • 16.5. Drivers and Restraints - Impact Analysis

17. Country Wise Dark Chocolate Market Analysis, 2024

  • 17.1. Introduction
    • 17.1.1. Market Value Proportion Analysis, By Key Countries
    • 17.1.2. Global Vs. Country Growth Comparison
  • 17.2. U.S. Dark Chocolate Market Analysis
    • 17.2.1. By Product Type
    • 17.2.2. By Application
    • 17.2.3. By Sales Channel
  • 17.3. Canada Dark Chocolate Market Analysis
    • 17.3.1. By Product Type
    • 17.3.2. By Application
    • 17.3.3. By Sales Channel
  • 17.4. Brazil Dark Chocolate Market Analysis
    • 17.4.1. By Product Type
    • 17.4.2. By Application
    • 17.4.3. By Sales Channel
  • 17.5. Mexico Dark Chocolate Market Analysis
    • 17.5.1. By Product Type
    • 17.5.2. By Application
    • 17.5.3. By Sales Channel
  • 17.6. Germany Dark Chocolate Market Analysis
    • 17.6.1. By Product Type
    • 17.6.2. By Application
    • 17.6.3. By Sales Channel
  • 17.7. Italy Dark Chocolate Market Analysis
    • 17.7.1. By Product Type
    • 17.7.2. By Application
    • 17.7.3. By Sales Channel
  • 17.8. France Dark Chocolate Market Analysis
    • 17.8.1. By Product Type
    • 17.8.2. By Application
    • 17.8.3. By Sales Channel
  • 17.9. U.K. Dark Chocolate Market Analysis
    • 17.9.1. By Product Type
    • 17.9.2. By Application
    • 17.9.3. By Sales Channel
  • 17.10. Spain Dark Chocolate Market Analysis
    • 17.10.1. By Product Type
    • 17.10.2. By Application
    • 17.10.3. By Sales Channel
  • 17.11. Russia Dark Chocolate Market Analysis
    • 17.11.1. By Product Type
    • 17.11.2. By Application
    • 17.11.3. By Sales Channel
  • 17.12. Poland Dark Chocolate Market Analysis
    • 17.12.1. By Product Type
    • 17.12.2. By Application
    • 17.12.3. By Sales Channel
  • 17.13. China Dark Chocolate Market Analysis
    • 17.13.1. By Product Type
    • 17.13.2. By Application
    • 17.13.3. By Sales Channel
  • 17.14. Japan Dark Chocolate Market Analysis
    • 17.14.1. By Product Type
    • 17.14.2. By Application
    • 17.14.3. By Sales Channel
  • 17.15. South Korea Dark Chocolate Market Analysis
    • 17.15.1. By Product Type
    • 17.15.2. By Application
    • 17.15.3. By Sales Channel
  • 17.16. India Dark Chocolate Market Analysis
    • 17.16.1. By Product Type
    • 17.16.2. By Application
    • 17.16.3. By Sales Channel
  • 17.17. Turkey Dark Chocolate Market Analysis
    • 17.17.1. By Product Type
    • 17.17.2. By Application
    • 17.17.3. By Sales Channel
  • 17.18. South Africa Dark Chocolate Market Analysis
    • 17.18.1. By Product Type
    • 17.18.2. By Application
    • 17.18.3. By Sales Channel

18. Market Structure Analysis

  • 18.1. Market Analysis By Tier of Companies
  • 18.2. Market Concentration
  • 18.3. Market Presence Analysis

19. Competition Analysis

  • 19.1. Competition Dashboard
  • 19.2. Competition Benchmarking
  • 19.3. Competition Deep Dive
    • 19.3.1. Mars, Incorporated
      • 19.3.1.1. Overview
      • 19.3.1.2. Product Portfolio
      • 19.3.1.3. Key Developments
      • 19.3.1.4. Strategy Overview
    • 19.3.2. Mondelez International, Inc
      • 19.3.2.1. Overview
      • 19.3.2.2. Product Portfolio
      • 19.3.2.3. Key Developments
      • 19.3.2.4. Strategy Overview
    • 19.3.3. Meiji Holdings Co., Ltd
      • 19.3.3.1. Overview
      • 19.3.3.2. Product Portfolio
      • 19.3.3.3. Key Developments
      • 19.3.3.4. Strategy Overview
    • 19.3.4. Nestle S.A
      • 19.3.4.1. Overview
      • 19.3.4.2. Product Portfolio
      • 19.3.4.3. Key Developments
      • 19.3.4.4. Strategy Overview
    • 19.3.5. The Hershey Co
      • 19.3.5.1. Overview
      • 19.3.5.2. Product Portfolio
      • 19.3.5.3. Key Developments
      • 19.3.5.4. Strategy Overview
    • 19.3.6. Alfred Ritter GmbH & Co
      • 19.3.6.1. Overview
      • 19.3.6.2. Product Portfolio
      • 19.3.6.3. Key Developments
      • 19.3.6.4. Strategy Overview
    • 19.3.7. Lindt & Sprungli AG
      • 19.3.7.1. Overview
      • 19.3.7.2. Product Portfolio
      • 19.3.7.3. Key Developments
      • 19.3.7.4. Strategy Overview
    • 19.3.8. The Blommer Chocolate Company
      • 19.3.8.1. Overview
      • 19.3.8.2. Product Portfolio
      • 19.3.8.3. Key Developments
      • 19.3.8.4. Strategy Overview
    • 19.3.9. Migros-Genossenschafts-Bund
      • 19.3.9.1. Overview
      • 19.3.9.2. Product Portfolio
      • 19.3.9.3. Key Developments
      • 19.3.9.4. Strategy Overview
    • 19.3.10. Ezaki Glico Co. Ltd.
      • 19.3.10.1. Overview
      • 19.3.10.2. Product Portfolio
      • 19.3.10.3. Key Developments
      • 19.3.10.4. Strategy Overview
    • 19.3.11. Other Companies (on Additional Request)
      • 19.3.11.1. Overview
      • 19.3.11.2. Product Portfolio
      • 19.3.11.3. Key Developments
      • 19.3.11.4. Strategy Overview

20. Assumptions and Acronyms Used

21. Research Methodology