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1572777

黑巧克力市場 - 全球產業規模、佔有率、趨勢、機會和預測，按產品類型、類型、銷售通路、地區和競爭細分，2019-2029F

Dark Chocolate Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Product Type, By Type, By Sales Channel, By Region & Competition, 2019-2029F
出版日期: | 出版商: TechSci Research | 英文 180 Pages | 商品交期: 2-3個工作天內

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簡介目錄

2023 年全球黑巧克力市場價值為 628.4 億美元，預計在預測期內將強勁成長，到 2029 年複合年成長率為 8.1%。黑巧克力以其豐富的可可含量和獨特的健康功效而聞名，受到追求美味與營養平衡的消費者的廣泛青睞。需求激增可歸因於人們越來越意識到黑巧克力對心臟健康及其抗氧化特性的正面影響。此外，由於與其他巧克力品種相比，黑巧克力的糖含量較低，因此消費者越來越青睞黑巧克力。

市場概況
預測期 2025-2029
2023 年市場規模 628.4億美元
2029 年市場規模 1003.6億美元
2024-2029 年複合年成長率 8.1%
成長最快的細分市場 線上
最大的市場 歐洲

該市場成長的關鍵驅動力之一是人們對優質手工黑巧克力的日益青睞。消費者願意為高品質、道德來源的黑巧克力產品支付溢價，這為特種黑巧克力創造了一個利基市場。此外，清潔標籤和有機產品的全球趨勢也影響了黑巧克力市場，越來越多的品牌強調可可採購中的永續和公平貿易做法。

黑巧克力市場不僅在北美和歐洲等傳統市場不斷擴大，在亞太地區等新興市場也出現了顯著成長。消費者偏好的變化以及黑巧克力作為糖果、烘焙食品和飲料等各種食品成分的多功能性，進一步推動了市場成長。隨著注重健康的消費者不斷尋求優質且符合道德生產的黑巧克力，全球黑巧克力市場可望持續擴張和創新。

市場促進因素

健康和保健意識

優質化和手工產品

道德和永續採購

風味創新

成分的多功能性

主要市場挑戰

可可價格波動

道德採購與永續發展

加強健康法規

競爭與品牌差異化

消費者偏好的轉變

主要市場趨勢

健康消費

優質手工黑巧克力

永續和道德的採購

風味創新

黑巧克力作為成分

細分市場洞察

產品類型見解

區域洞察

目錄

第 1 章：簡介

第 2 章：研究方法

第 3 章：執行摘要

第 4 章：客戶之聲

第 5 章：全球黑巧克力市場展望

  • 市場規模及預測
    • 按價值
  • 市佔率及預測
    • 按產品類型（有機、傳統）
    • 依類型（70% 可可黑巧克力、75% 可可黑巧克力、80% 可可黑巧克力、90% 可可黑巧克力）
    • 依銷售管道（超市/大賣場、百貨公司、網路、其他）
    • 按地區分類
    • 按排名前 5 名的公司及其他 (2023 年)
  • 全球黑巧克力市場測繪與機會評估
    • 依產品類型
    • 按類型
    • 按銷售管道
    • 按地區分類

第 6 章：歐洲黑巧克力市場展望

  • 市場規模及預測
    • 按價值
  • 市佔率及預測
    • 依產品類型
    • 按類型
    • 按銷售管道
    • 按國家/地區

第 7 章：北美黑巧克力市場展望

  • 市場規模及預測
    • 按價值
  • 市佔率及預測
    • 依產品類型
    • 按類型
    • 按銷售管道
    • 按國家/地區

第 8 章：亞太地區黑巧克力市場展望

  • 市場規模及預測
    • 按價值
  • 市佔率及預測
    • 依產品類型
    • 按類型
    • 按銷售管道
    • 按國家/地區

第 9 章：中東與非洲黑巧克力市場展望

  • 市場規模及預測
    • 按價值
  • 市佔率及預測
    • 依產品類型
    • 按類型
    • 按銷售管道
    • 按國家/地區

第 10 章：南美洲黑巧克力市場展望

  • 市場規模及預測
    • 按價值
  • 市佔率及預測
    • 依產品類型
    • 按類型
    • 按銷售管道
    • 按國家/地區

第 11 章：市場動態

  • 促進要素
  • 挑戰

第 12 章：COVID-19 對全球黑巧克力市場的影響

  • 影響評估模型
    • 受影響的關鍵領域
    • 受影響的主要地區
    • 受影響的主要國家

第 13 章：市場趨勢與發展

第14章：競爭格局

  • 公司簡介
    • Cemoi Group
    • Republica del Cacao
    • Nestle SA
    • Mars, Incorporated
    • Fuji Oil Holdings Inc.
    • Guittard Chocolate Company
    • Ghirardelli Chocolate Company
    • Valrhona SAS
    • Barry Callebaut AG
    • Kerry Group Plc

第 15 章：策略建議/行動計劃

  • 重點關注領域
  • 目標產品類型
  • 目標配銷通路

第16章調查會社について,免責事項

簡介目錄
Product Code: 21616

The Global Dark Chocolate Market was valued at USD 62.84 Billion in 2023 and is anticipated to project robust growth in the forecast period with a CAGR of 8.1% through 2029. The global dark chocolate market has witnessed remarkable growth and transformation in recent years. Dark chocolate, known for its rich cocoa content and unique health benefits, has gained widespread popularity among consumers who seek a balance between indulgence and nutrition. This surge in demand can be attributed to the growing awareness of the positive impact of dark chocolate on heart health and its antioxidant properties. Moreover, consumers are increasingly favoring dark chocolate due to its reduced sugar content compared to other chocolate varieties.

Market Overview
Forecast Period2025-2029
Market Size 2023USD 62.84 Billion
Market Size 2029USD 100.36 Billion
CAGR 2024-20298.1%
Fastest Growing SegmentOnline
Largest MarketEurope

One of the key drivers of this market's growth is the increasing preference for premium and artisanal dark chocolates. Consumers are willing to pay a premium for high-quality, ethically sourced dark chocolate products, which has created a niche market for specialty dark chocolates. Additionally, the global trend towards clean-label and organic products has influenced the dark chocolate market, with more brands emphasizing sustainable and fair-trade practices in cocoa sourcing.

The dark chocolate market is not only expanding in traditional markets like North America and Europe but also witnessing significant growth in emerging markets like Asia-Pacific. The changing consumer preferences and the versatility of dark chocolate as an ingredient in various food products, such as confectionery, baked goods, and beverages, further drive market growth. As health-conscious consumers continue to seek premium and ethically produced dark chocolate, the global dark chocolate market is poised for continued expansion and innovation.

Market Drivers

Health and Wellness Awareness

One of the primary drivers of the global dark chocolate market is the increasing awareness of health and wellness among consumers. Dark chocolate, often defined as chocolate containing more than 60-70% cocoa solids, is recognized for its potential health benefits. It is a source of antioxidants, particularly flavonoids, which have been associated with various health advantages, including improved heart health, reduced inflammation, and enhanced cognitive function. These potential health benefits have contributed to dark chocolate's popularity as a healthier indulgence.

Consumers are now seeking food products that not only satisfy their cravings but also offer some health-related benefits. Dark chocolate, with its relatively lower sugar content and higher cocoa concentration, is perceived as a better alternative to milk chocolate and other confectionery items. The growing awareness of these health benefits has encouraged consumers to incorporate dark chocolate into their diets, driving demand in the market.

Premiumization and Artisanal Offerings

The global dark chocolate market has seen a significant increase in demand for premium and artisanal dark chocolate products. Consumers are becoming more discerning, looking for unique and high-quality dark chocolates that go beyond the mass-produced varieties. This shift towards premiumization is linked to the desire for exceptional flavor experiences, ethical sourcing, and an emphasis on supporting small-scale and craft chocolatiers.

Artisanal dark chocolate, in particular, has gained favor among consumers who appreciate the craftsmanship and attention to detail involved in its production. Craft chocolatiers often source high-quality cacao beans, pay close attention to the roasting and conching processes, and experiment with distinctive flavor infusions and inclusions. The demand for such specialty products has led to the emergence of a niche market within the global dark chocolate industry.

Ethical and Sustainable Sourcing

The rise of ethical and sustainable sourcing practices is another significant driver in the global dark chocolate market. Consumers are increasingly concerned about the environmental and social aspects of the chocolate industry. They are demanding transparency and responsible sourcing from chocolate manufacturers. This has led to a shift towards ethical practices such as fair trade, direct relationships with cacao farmers, and initiatives aimed at reducing deforestation and promoting ecological farming.

Manufacturers and brands are making efforts to align with these values by adopting more ethical sourcing practices, including fair payment to cacao farmers, supporting community development, and implementing environmental-friendly approaches in cacao cultivation. The prevalence of certifications such as Fair Trade and Rainforest Alliance plays a critical role in assuring consumers of the ethical and sustainable production of dark chocolate.

Flavor Innovation

Innovation in flavors and ingredients is a notable driver in the dark chocolate market. Chocolate manufacturers are constantly exploring new and exciting flavor combinations, catering to evolving consumer tastes and preferences. These innovations range from infusing dark chocolate with exotic spices and herbs to incorporating unique inclusions such as sea salt, dried fruits, and nuts.

Collaborations with other food and beverage industries have also given rise to a multitude of limited-edition and seasonal dark chocolate flavors, appealing to a wide range of palates. Flavor innovation adds excitement and variety to the dark chocolate market, making it a more dynamic and appealing segment within the confectionery industry.

Versatility as an Ingredient

Dark chocolate's versatility as an ingredient is another driver of market growth. It is no longer limited to being a standalone confectionery item but has found applications in a wide range of food and beverage products. Dark chocolate is now used in baking, confectionery, desserts, and beverages. It is also being incorporated into non-traditional items like energy bars, protein snacks, and even beauty and wellness products, capitalizing on its perceived health benefits.

This expansion of the dark chocolate market beyond traditional boundaries allows manufacturers to reach new consumer segments and explore diverse product categories. For instance, dark chocolate's infusion into the beauty and wellness sector is fueled by its antioxidant properties, making it an attractive ingredient in skincare products and supplements.

Key Market Challenges

Fluctuating Cocoa Prices

One of the significant challenges in the global dark chocolate market is the constant fluctuation of cocoa prices. Cocoa is the primary ingredient in chocolate production, and its price can be influenced by various factors, including weather conditions, pests, and political instability in cacao-producing regions. These price fluctuations can impact production costs and profit margins for chocolate manufacturers.

The price volatility in the cocoa market poses challenges for companies in planning and budgeting, as they need to navigate the uncertainty of input costs. To mitigate this challenge, some chocolate manufacturers enter into forward contracts with cacao suppliers to secure a stable price for their cocoa beans over a specified period. However, such contracts may limit flexibility in responding to market changes and can sometimes result in missed opportunities when prices fall.

Additionally, the fluctuating cocoa prices may lead to potential challenges in maintaining consistent product quality. Chocolate manufacturers might need to adjust their formulations or compromise on the quality of their chocolate to offset increased production costs. These factors can affect the overall market, causing variations in dark chocolate quality and price for consumers.

Ethical Sourcing and Sustainability

Consumer awareness of ethical issues in the cacao industry, such as child labor and unfair labor practices, has been increasing. This challenge requires dark chocolate manufacturers to ensure that their cacao sourcing practices adhere to ethical and sustainable standards.

Meeting these ethical and sustainability requirements often involves working directly with cacao farmers, investing in community development, and implementing certification programs like Fair Trade or Rainforest Alliance. These initiatives can be resource-intensive and time-consuming for manufacturers and may result in higher costs, which could be passed on to consumers.

Moreover, ensuring transparency in the cacao supply chain can be challenging, especially in regions where documentation and oversight are limited. Companies must implement comprehensive traceability systems and audits to verify that their cacao is sourced responsibly. While these practices are essential for the long-term health of the dark chocolate market, they can be complex to implement and may not yield immediate financial benefits.

Increasing Health Regulations

Dark chocolate is often marketed as a healthier alternative to other types of chocolate due to its higher cocoa content, which is associated with antioxidant properties and potential heart health benefits. However, as health consciousness grows among consumers, regulatory bodies have become more stringent in scrutinizing health claims and labeling for food products, including dark chocolate.

Manufacturers must navigate a complex web of regulations, ensuring that their product labels accurately reflect the nutritional content and health claims associated with dark chocolate. This can be challenging, as different countries may have distinct regulations, making it necessary for manufacturers to comply with various sets of rules for international markets.

Moreover, as more research is conducted on the health benefits of dark chocolate, there is a need for ongoing scientific validation to support health claims. Companies must invest in research and development to demonstrate the positive effects of dark chocolate on consumer health and wellness, a process that requires time and resources.

Competition and Brand Differentiation

The dark chocolate market is highly competitive, with both established brands and a growing number of boutique and craft chocolate producers vying for consumer attention. To stand out in this crowded market, manufacturers face the challenge of effectively differentiating their products and building strong brands.

Large multinational chocolate companies like Mondelez International and Mars have significant resources for marketing and distribution. They leverage their established brand names and vast distribution networks to maintain their positions in the market. On the other hand, boutique and craft brands differentiate themselves through unique flavor profiles, ethical sourcing, and the use of high-quality, single-origin cacao.

Brand differentiation extends beyond product quality and includes factors like packaging, marketing strategies, and consumer engagement. Manufacturers need to invest in creative marketing campaigns, innovative product offerings, and brand storytelling to capture consumer attention and loyalty. The challenge lies in continuously innovating and finding novel ways to connect with consumers in an increasingly competitive landscape.

Shifting Consumer Preferences

Consumer preferences are continually evolving, and this presents a challenge for dark chocolate manufacturers. While there is a growing trend towards health-conscious consumption, preferences can change rapidly, and manufacturers must adapt to these shifts.

For example, consumers may develop new taste preferences or become more interested in specific flavor combinations or exotic ingredients. Manufacturers must remain agile and responsive to these changing consumer demands. This may involve research and development to create new flavor variations, which can be a costly and time-consuming process. Additionally, trends related to sustainability, ethical sourcing, and clean-label products are influencing consumer choices. Dark chocolate manufacturers must align with these values by investing in sustainable sourcing practices and transparent supply chains, which may require significant adjustments to their operations.

Key Market Trends

Health-Conscious Consumption

One of the most prominent trends in the global dark chocolate market is the rise of health-conscious consumption. Dark chocolate is recognized for its higher cocoa content, which contains antioxidants like flavonoids and polyphenols. These compounds are associated with various health benefits, including improved heart health, reduced inflammation, and enhanced cognitive function. Consequently, consumers are increasingly choosing dark chocolate as a guilt-free indulgence.

Manufacturers are capitalizing on this trend by highlighting the health benefits of dark chocolate in their marketing efforts. They are also launching new product lines with a focus on reduced sugar content, emphasizing natural ingredients, and even introducing functional ingredients like probiotics and adaptogens into dark chocolate products. This trend is pushing the market toward greater transparency, with a growing emphasis on clean labels and clear nutritional information.

Premium and Artisanal Dark Chocolates

The demand for premium and artisanal dark chocolates is on the rise. Consumers are willing to pay a premium for high-quality, ethically sourced dark chocolate that offers unique flavor profiles and exquisite taste experiences. Artisanal chocolatiers are gaining prominence, showcasing their expertise in crafting fine chocolates and differentiating themselves from mass-produced alternatives.

This trend has given birth to a thriving niche market, with boutique brands and specialty shops offering small-batch, handcrafted dark chocolates. These products often highlight single-origin cocoa beans, innovative flavor infusions, and carefully curated cacao blends, giving consumers the opportunity to explore a wide range of distinctive tastes. The growth of premium and artisanal dark chocolates aligns with consumers' desire for authentic, locally sourced, and sustainably produced products.

Sustainable and Ethical Sourcing

The global dark chocolate market is witnessing a significant shift toward sustainable and ethical sourcing of cacao. Consumers are increasingly concerned about the environmental and social impacts of chocolate production, including issues related to deforestation, child labor, and fair wages for cacao farmers. As a result, chocolate manufacturers are under pressure to adopt more responsible and transparent sourcing practices.

Leading brands are committing to sustainability by investing in direct relationships with cacao farmers, promoting fair trade, and supporting eco-friendly farming practices. Certifications like Fair Trade, Rainforest Alliance, and USDA Organic have become influential in assuring consumers of ethically produced chocolate. Manufacturers are also developing traceability programs to monitor the entire supply chain, ensuring that cacao beans are sourced from regions and farms adhering to ethical and ecological standards.

Flavor Innovation

Dark chocolate flavor innovation is another recent trend that is reshaping the market. Manufacturers are expanding their product lines to include a wide variety of creative flavors and ingredients, appealing to diverse consumer tastes. These innovations are often inspired by culinary and cultural trends from around the world.

Examples of flavor innovations in dark chocolate include exotic spices, fruit infusions, botanicals, and even savory elements like sea salt and herbs. Additionally, collaborations with other food and beverage companies have led to limited-edition and seasonal dark chocolate flavors, ranging from whisky-infused to coffee-flavored chocolates.

This trend not only enhances consumer choices but also allows manufacturers to differentiate their products in a competitive market. The introduction of unique and appealing flavors adds excitement to the dark chocolate category and encourages consumer experimentation.

Dark Chocolate as an Ingredient

Dark chocolate is increasingly being incorporated as an ingredient in various food products and culinary creations, extending its presence beyond traditional chocolate bars. This trend reflects the versatility and appeal of dark chocolate as a flavor-enhancing component in different food categories.

Dark chocolate is now a common ingredient in baked goods, desserts, beverages, energy bars, and even savory dishes. In the bakery industry, it is used to infuse richness and depth of flavor in cookies, brownies, and cakes. Dark chocolate chips and chunks are popular additions to muffins and bread. In the beverage sector, dark chocolate is featured in hot and cold drinks, ranging from hot cocoa and mochas to craft beer and cocktails. Its deep, complex flavors are appreciated in coffee, and the combination of dark chocolate with chili or spices adds a touch of sophistication to cocktails.

Furthermore, the beauty and wellness industry is also tapping into the trend by incorporating dark chocolate into skincare products and supplements, owing to its potential antioxidant and anti-aging properties. The versatility of dark chocolate as an ingredient opens up numerous opportunities for manufacturers to create innovative and diversified product offerings.

Segmental Insights

Product Type Insights

The global dark chocolate market has seen a significant surge in the demand for organic dark chocolate in recent years. Consumers are increasingly embracing organic products, driven by a growing awareness of health and environmental concerns. This shift in preference is impacting the dark chocolate market, as more individuals seek out healthier and ethically sourced options.

Organic dark chocolate is characterized by its use of cacao beans grown without synthetic pesticides, herbicides, or genetically modified organisms. This not only aligns with the health-conscious desires of consumers but also addresses sustainability and ethical sourcing concerns. The demand for organic dark chocolate is being further fueled by the desire to support environmentally responsible and fair trade practices in the cacao industry.

As a result, manufacturers are responding to this trend by expanding their organic dark chocolate product lines. They are obtaining organic certifications, ensuring transparency in their sourcing, and promoting the eco-friendly and ethical aspects of their chocolate offerings. This rising demand for organic dark chocolate not only caters to the evolving tastes and values of consumers but also provides an opportunity for sustainable growth in the global dark chocolate market.

Regional Insights

Europe has witnessed a notable surge in the demand for dark chocolate within the global market. Dark chocolate, with its rich cocoa content and perceived health benefits, has become increasingly popular among European consumers. The region's inclination towards indulgent yet health-conscious choices has driven this trend, making dark chocolate a preferred option. In particular, the European market's long-standing appreciation for fine chocolate has created a fertile ground for dark chocolate manufacturers.

Furthermore, the rising awareness of the potential health benefits associated with dark chocolate, including its antioxidant properties and potential cardiovascular advantages, has contributed to the increased demand in Europe. Health-conscious consumers in countries such as Switzerland, Belgium, and France have embraced dark chocolate as a satisfying treat that aligns with their wellness goals.

The demand for dark chocolate in Europe is also bolstered by the continent's cultural affinity for chocolate consumption. Chocolate is deeply ingrained in European culinary traditions, making it a staple in various forms, from desserts to confectionery. This cultural appreciation, combined with the health-conscious trend, is propelling the growth of the global dark chocolate market, making Europe a significant contributor to this dynamic industry.

Key Market Players

  • Cemoi Group
  • Republica del Cacao
  • Nestle S.A.
  • Mars, Incorporated
  • Fuji Oil Holdings Inc.
  • Guittard Chocolate Company
  • Ghirardelli Chocolate Company
  • Valrhona SAS
  • Barry Callebaut AG
  • Kerry Group plc

Report Scope:

In this report, the Global Dark Chocolate Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Dark Chocolate Market, By Product Type:

  • Organic
  • Conventional

Dark Chocolate Market, By Type:

  • 70% Cocoa Dark Chocolate
  • 75% Cocoa Dark Chocolate
  • 80% Cocoa Dark Chocolate
  • 90% Cocoa Dark Chocolate

Dark Chocolate Market, By Sales Channel:

  • Supermarkets/Hypermarkets
  • Departmental Stores
  • Online
  • Others

Dark Chocolate Market, By Region:

  • Europe
    • France
    • Germany
    • Spain
    • Italy
    • United Kingdom
  • North America
    • United States
    • Canada
    • Mexico
  • Asia-Pacific
    • China
    • Japan
    • India
    • Vietnam
    • South Korea
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE
    • Turkey
    • Kuwait
    • Egypt
  • South America
    • Brazil
    • Argentina
    • Colombia

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Dark Chocolate Market.

Available Customizations:

Global Dark Chocolate Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Introduction

  • 1.1. Product Overview
  • 1.2. Key Highlights of the Report
  • 1.3. Market Coverage
  • 1.4. Market Segments Covered
  • 1.5. Research Tenure Considered

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Market Overview
  • 3.2. Market Forecast
  • 3.3. Key Regions
  • 3.4. Key Segments

4. Voice of Customer

  • 4.1. Factors Influencing Purchase Decision
  • 4.2. Sources of Information

5. Global Dark Chocolate Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Product Type Market Share Analysis (Organic, Conventional)
    • 5.2.2. By Type Market Share Analysis (70% Cocoa Dark Chocolate, 75% Cocoa Dark Chocolate, 80% Cocoa Dark Chocolate, 90% Cocoa Dark Chocolate)
    • 5.2.3. By Sales Channel Market Share Analysis (Supermarkets/Hypermarkets, Departmental Stores, Online, Others)
    • 5.2.4. By Regional Market Share Analysis
      • 5.2.4.1. Europe Market Share Analysis
      • 5.2.4.2. North America Market Share Analysis
      • 5.2.4.3. Asia-Pacific Market Share Analysis
      • 5.2.4.4. Middle East & Africa Market Share Analysis
      • 5.2.4.5. South America Market Share Analysis
    • 5.2.5. By Top 5 Companies Market Share Analysis, Others (2023)
  • 5.3. Global Dark Chocolate Market Mapping & Opportunity Assessment
    • 5.3.1. By Product Type Market Mapping & Opportunity Assessment
    • 5.3.2. By Type Market Mapping & Opportunity Assessment
    • 5.3.3. By Sales Channel Market Mapping & Opportunity Assessment
    • 5.3.4. By Regional Market Mapping & Opportunity Assessment

6. Europe Dark Chocolate Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Product Type Market Share Analysis
    • 6.2.2. By Type Market Share Analysis
    • 6.2.3. By Sales Channel Market Share Analysis
    • 6.2.4. By Country Market Share Analysis
      • 6.2.4.1. France Dark Chocolate Market Outlook
        • 6.2.4.1.1. Market Size & Forecast
        • 6.2.4.1.1.1. By Value
        • 6.2.4.1.2. Market Share & Forecast
        • 6.2.4.1.2.1. By Product Type Market Share Analysis
        • 6.2.4.1.2.2. By Type Market Share Analysis
        • 6.2.4.1.2.3. By Sales Channel Market Share Analysis
      • 6.2.4.2. Germany Dark Chocolate Market Outlook
        • 6.2.4.2.1. Market Size & Forecast
        • 6.2.4.2.1.1. By Value
        • 6.2.4.2.2. Market Share & Forecast
        • 6.2.4.2.2.1. By Product Type Market Share Analysis
        • 6.2.4.2.2.2. By Type Market Share Analysis
        • 6.2.4.2.2.3. By Sales Channel Market Share Analysis
      • 6.2.4.3. Spain Dark Chocolate Market Outlook
        • 6.2.4.3.1. Market Size & Forecast
        • 6.2.4.3.1.1. By Value
        • 6.2.4.3.2. Market Share & Forecast
        • 6.2.4.3.2.1. By Product Type Market Share Analysis
        • 6.2.4.3.2.2. By Type Market Share Analysis
        • 6.2.4.3.2.3. By Sales Channel Market Share Analysis
      • 6.2.4.4. Italy Dark Chocolate Market Outlook
        • 6.2.4.4.1. Market Size & Forecast
        • 6.2.4.4.1.1. By Value
        • 6.2.4.4.2. Market Share & Forecast
        • 6.2.4.4.2.1. By Product Type Market Share Analysis
        • 6.2.4.4.2.2. By Type Market Share Analysis
        • 6.2.4.4.2.3. By Sales Channel Market Share Analysis
      • 6.2.4.5. United Kingdom Dark Chocolate Market Outlook
        • 6.2.4.5.1. Market Size & Forecast
        • 6.2.4.5.1.1. By Value
        • 6.2.4.5.2. Market Share & Forecast
        • 6.2.4.5.2.1. By Product Type Market Share Analysis
        • 6.2.4.5.2.2. By Type Market Share Analysis
        • 6.2.4.5.2.3. By Sales Channel Market Share Analysis

7. North America Dark Chocolate Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Product Type Market Share Analysis
    • 7.2.2. By Type Market Share Analysis
    • 7.2.3. By Sales Channel Market Share Analysis
    • 7.2.4. By Country Market Share Analysis
      • 7.2.4.1. United States Dark Chocolate Market Outlook
        • 7.2.4.1.1. Market Size & Forecast
        • 7.2.4.1.1.1. By Value
        • 7.2.4.1.2. Market Share & Forecast
        • 7.2.4.1.2.1. By Product Type Market Share Analysis
        • 7.2.4.1.2.2. By Type Market Share Analysis
        • 7.2.4.1.2.3. By Sales Channel Market Share Analysis
      • 7.2.4.2. Canada Dark Chocolate Market Outlook
        • 7.2.4.2.1. Market Size & Forecast
        • 7.2.4.2.1.1. By Value
        • 7.2.4.2.2. Market Share & Forecast
        • 7.2.4.2.2.1. By Product Type Market Share Analysis
        • 7.2.4.2.2.2. By Type Market Share Analysis
        • 7.2.4.2.2.3. By Sales Channel Market Share Analysis
      • 7.2.4.3. Mexico Dark Chocolate Market Outlook
        • 7.2.4.3.1. Market Size & Forecast
        • 7.2.4.3.1.1. By Value
        • 7.2.4.3.2. Market Share & Forecast
        • 7.2.4.3.2.1. By Product Type Market Share Analysis
        • 7.2.4.3.2.2. By Type Market Share Analysis
        • 7.2.4.3.2.3. By Sales Channel Market Share Analysis

8. Asia-Pacific Dark Chocolate Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Product Type Market Share Analysis
    • 8.2.2. By Type Market Share Analysis
    • 8.2.3. By Sales Channel Market Share Analysis
    • 8.2.4. By Country Market Share Analysis
      • 8.2.4.1. China Dark Chocolate Market Outlook
        • 8.2.4.1.1. Market Size & Forecast
        • 8.2.4.1.1.1. By Value
        • 8.2.4.1.2. Market Share & Forecast
        • 8.2.4.1.2.1. By Product Type Market Share Analysis
        • 8.2.4.1.2.2. By Type Market Share Analysis
        • 8.2.4.1.2.3. By Sales Channel Market Share Analysis
      • 8.2.4.2. Japan Dark Chocolate Market Outlook
        • 8.2.4.2.1. Market Size & Forecast
        • 8.2.4.2.1.1. By Value
        • 8.2.4.2.2. Market Share & Forecast
        • 8.2.4.2.2.1. By Product Type Market Share Analysis
        • 8.2.4.2.2.2. By Type Market Share Analysis
        • 8.2.4.2.2.3. By Sales Channel Market Share Analysis
      • 8.2.4.3. India Dark Chocolate Market Outlook
        • 8.2.4.3.1. Market Size & Forecast
        • 8.2.4.3.1.1. By Value
        • 8.2.4.3.2. Market Share & Forecast
        • 8.2.4.3.2.1. By Product Type Market Share Analysis
        • 8.2.4.3.2.2. By Type Market Share Analysis
        • 8.2.4.3.2.3. By Sales Channel Market Share Analysis
      • 8.2.4.4. Vietnam Dark Chocolate Market Outlook
        • 8.2.4.4.1. Market Size & Forecast
        • 8.2.4.4.1.1. By Value
        • 8.2.4.4.2. Market Share & Forecast
        • 8.2.4.4.2.1. By Product Type Market Share Analysis
        • 8.2.4.4.2.2. By Type Market Share Analysis
        • 8.2.4.4.2.3. By Sales Channel Market Share Analysis
      • 8.2.4.5. South Korea Dark Chocolate Market Outlook
        • 8.2.4.5.1. Market Size & Forecast
        • 8.2.4.5.1.1. By Value
        • 8.2.4.5.2. Market Share & Forecast
        • 8.2.4.5.2.1. By Product Type Market Share Analysis
        • 8.2.4.5.2.2. By Type Market Share Analysis
        • 8.2.4.5.2.3. By Sales Channel Market Share Analysis

9. Middle East & Africa Dark Chocolate Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Product Type Market Share Analysis
    • 9.2.2. By Type Market Share Analysis
    • 9.2.3. By Sales Channel Market Share Analysis
    • 9.2.4. By Country Market Share Analysis
      • 9.2.4.1. South Africa Dark Chocolate Market Outlook
        • 9.2.4.1.1. Market Size & Forecast
        • 9.2.4.1.1.1. By Value
        • 9.2.4.1.2. Market Share & Forecast
        • 9.2.4.1.2.1. By Product Type Market Share Analysis
        • 9.2.4.1.2.2. By Type Market Share Analysis
        • 9.2.4.1.2.3. By Sales Channel Market Share Analysis
      • 9.2.4.2. Saudi Arabia Dark Chocolate Market Outlook
        • 9.2.4.2.1. Market Size & Forecast
        • 9.2.4.2.1.1. By Value
        • 9.2.4.2.2. Market Share & Forecast
        • 9.2.4.2.2.1. By Product Type Market Share Analysis
        • 9.2.4.2.2.2. By Type Market Share Analysis
        • 9.2.4.2.2.3. By Sales Channel Market Share Analysis
      • 9.2.4.3. UAE Dark Chocolate Market Outlook
        • 9.2.4.3.1. Market Size & Forecast
        • 9.2.4.3.1.1. By Value
        • 9.2.4.3.2. Market Share & Forecast
        • 9.2.4.3.2.1. By Product Type Market Share Analysis
        • 9.2.4.3.2.2. By Type Market Share Analysis
        • 9.2.4.3.2.3. By Sales Channel Market Share Analysis
      • 9.2.4.4. Turkey Dark Chocolate Market Outlook
        • 9.2.4.4.1. Market Size & Forecast
        • 9.2.4.4.1.1. By Value
        • 9.2.4.4.2. Market Share & Forecast
        • 9.2.4.4.2.1. By Product Type Market Share Analysis
        • 9.2.4.4.2.2. By Type Market Share Analysis
        • 9.2.4.4.2.3. By Sales Channel Market Share Analysis
      • 9.2.4.5. Kuwait Dark Chocolate Market Outlook
        • 9.2.4.5.1. Market Size & Forecast
        • 9.2.4.5.1.1. By Value
        • 9.2.4.5.2. Market Share & Forecast
        • 9.2.4.5.2.1. By Product Type Market Share Analysis
        • 9.2.4.5.2.2. By Type Market Share Analysis
        • 9.2.4.5.2.3. By Sales Channel Market Share Analysis
      • 9.2.4.6. Egypt Dark Chocolate Market Outlook
        • 9.2.4.6.1. Market Size & Forecast
        • 9.2.4.6.1.1. By Value
        • 9.2.4.6.2. Market Share & Forecast
        • 9.2.4.6.2.1. By Product Type Market Share Analysis
        • 9.2.4.6.2.2. By Type Market Share Analysis
        • 9.2.4.6.2.3. By Sales Channel Market Share Analysis

10. South America Dark Chocolate Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Product Type Market Share Analysis
    • 10.2.2. By Type Market Share Analysis
    • 10.2.3. By Sales Channel Market Share Analysis
    • 10.2.4. By Country Market Share Analysis
      • 10.2.4.1. Brazil Dark Chocolate Market Outlook
        • 10.2.4.1.1. Market Size & Forecast
        • 10.2.4.1.1.1. By Value
        • 10.2.4.1.2. Market Share & Forecast
        • 10.2.4.1.2.1. By Product Type Market Share Analysis
        • 10.2.4.1.2.2. By Type Market Share Analysis
        • 10.2.4.1.2.3. By Sales Channel Market Share Analysis
      • 10.2.4.2. Argentina Dark Chocolate Market Outlook
        • 10.2.4.2.1. Market Size & Forecast
        • 10.2.4.2.1.1. By Value
        • 10.2.4.2.2. Market Share & Forecast
        • 10.2.4.2.2.1. By Product Type Market Share Analysis
        • 10.2.4.2.2.2. By Type Market Share Analysis
        • 10.2.4.2.2.3. By Sales Channel Market Share Analysis
      • 10.2.4.3. Colombia Dark Chocolate Market Outlook
        • 10.2.4.3.1. Market Size & Forecast
        • 10.2.4.3.1.1. By Value
        • 10.2.4.3.2. Market Share & Forecast
        • 10.2.4.3.2.1. By Product Type Market Share Analysis
        • 10.2.4.3.2.2. By Type Market Share Analysis
        • 10.2.4.3.2.3. By Sales Channel Market Share Analysis

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Impact of COVID-19 on Global Dark Chocolate Market

  • 12.1. Impact Assessment Model
    • 12.1.1. Key Segments Impacted
    • 12.1.2. Key Regions Impacted
    • 12.1.3. Key Countries Impacted

13. Market Trends & Developments

14. Competitive Landscape

  • 14.1. Company Profiles
    • 14.1.1. Cemoi Group
      • 14.1.1.1. Company Details
      • 14.1.1.2. Products
      • 14.1.1.3. Financials (As Per Availability)
      • 14.1.1.4. Key Market Focus & Geographical Presence
      • 14.1.1.5. Recent Developments
      • 14.1.1.6. Key Management Personnel
    • 14.1.2. Republica del Cacao
      • 14.1.2.1. Company Details
      • 14.1.2.2. Products
      • 14.1.2.3. Financials (As Per Availability)
      • 14.1.2.4. Key Market Focus & Geographical Presence
      • 14.1.2.5. Recent Developments
      • 14.1.2.6. Key Management Personnel
    • 14.1.3. Nestle S.A.
      • 14.1.3.1. Company Details
      • 14.1.3.2. Products
      • 14.1.3.3. Financials (As Per Availability)
      • 14.1.3.4. Key Market Focus & Geographical Presence
      • 14.1.3.5. Recent Developments
      • 14.1.3.6. Key Management Personnel
    • 14.1.4. Mars, Incorporated
      • 14.1.4.1. Company Details
      • 14.1.4.2. Products
      • 14.1.4.3. Financials (As Per Availability)
      • 14.1.4.4. Key Market Focus & Geographical Presence
      • 14.1.4.5. Recent Developments
      • 14.1.4.6. Key Management Personnel
    • 14.1.5. Fuji Oil Holdings Inc.
      • 14.1.5.1. Company Details
      • 14.1.5.2. Products
      • 14.1.5.3. Financials (As Per Availability)
      • 14.1.5.4. Key Market Focus & Geographical Presence
      • 14.1.5.5. Recent Developments
      • 14.1.5.6. Key Management Personnel
    • 14.1.6. Guittard Chocolate Company
      • 14.1.6.1. Company Details
      • 14.1.6.2. Products
      • 14.1.6.3. Financials (As Per Availability)
      • 14.1.6.4. Key Market Focus & Geographical Presence
      • 14.1.6.5. Recent Developments
      • 14.1.6.6. Key Management Personnel
    • 14.1.7. Ghirardelli Chocolate Company
      • 14.1.7.1. Company Details
      • 14.1.7.2. Products
      • 14.1.7.3. Financials (As Per Availability)
      • 14.1.7.4. Key Market Focus & Geographical Presence
      • 14.1.7.5. Recent Developments
      • 14.1.7.6. Key Management Personnel
    • 14.1.8. Valrhona SAS
      • 14.1.8.1. Company Details
      • 14.1.8.2. Products
      • 14.1.8.3. Financials (As Per Availability)
      • 14.1.8.4. Key Market Focus & Geographical Presence
      • 14.1.8.5. Recent Developments
      • 14.1.8.6. Key Management Personnel
    • 14.1.9. Barry Callebaut AG
      • 14.1.9.1. Company Details
      • 14.1.9.2. Products
      • 14.1.9.3. Financials (As Per Availability)
      • 14.1.9.4. Key Market Focus & Geographical Presence
      • 14.1.9.5. Recent Developments
      • 14.1.9.6. Key Management Personnel
    • 14.1.10. Kerry Group Plc
      • 14.1.10.1. Company Details
      • 14.1.10.2. Products
      • 14.1.10.3. Financials (As Per Availability)
      • 14.1.10.4. Key Market Focus & Geographical Presence
      • 14.1.10.5. Recent Developments
      • 14.1.10.6. Key Management Personnel

15. Strategic Recommendations/Action Plan

  • 15.1. Key Focus Areas
  • 15.2. Target Product Type
  • 15.3. Target Distribution Channel

16. About Us & Disclaimer