市場調查報告書
商品編碼
1422485
全球黑巧克力市場、規模、預測(2024-2030)、產業趨勢、份額、成長、考量、通貨膨脹的影響、公司分析Dark Chocolate Market, Size, Global Forecast 2024-2030, Industry Trends, Share, Growth, Insight, Impact of Inflation, Company Analysis |
預計2030年,全球黑巧克力市場規模將達到1,044.5億美元。
水果(桑葚、苦莓、接骨木莓)、香料(肉桂)、植物固醇、花生油、益生菌(特別是乳酸菌、芽孢桿菌香料)、益生元(菊粉、黃原膠、麥芽糊精)、類黃酮、原料等flavan-3-ols 用於強化。 這些強化劑降低了整體卡路裡,同時增加了整體抗氧化劑和必需脂肪酸含量。 有時,強化是為了透過增強物理特性(例如黏度或流變性或苦味)來提高消費者的可接受性。 2023年黑巧克力市場規模為617億美元。
人們對健康和福祉的認識和興趣不斷提高,顯著改善了黑巧克力市場。 黑巧克力的可可固體含量較高,已被證明比普通巧克力具有多種健康益處,包括改善心臟健康、預防感染和抗氧化劑含量。 因此,消費者越來越多地選擇黑巧克力作為巧克力中更健康的選擇。 這些選擇的變化推動了對黑巧克力產品的需求不斷增長,並促使製造商推出新的現代巧克力品種,以滿足這個不斷增長的市場不斷變化的需求。
隨著消費者對奢華糖果有更多選擇,越來越多的跨國製造商正在進入全球黑巧克力市場。 由於消費者更喜歡價格較高的糖果,對高端糖果的需求正在迅速增加。 購買行為的這些變化正在推動公司專注於優質黑巧克力領域,因為越來越多挑剔的消費者尋求獨特的風味特徵並探索各種口味。 透過迎合不斷變化的偏好,該公司旨在佔領更大的市場並抓住利潤豐厚的全球黑巧克力市場機會。
近年來,消費者越來越意識到其食物選擇對環境和道德的影響,並越來越多地審視自己的消費方式。 採用永續做法種植且符合道德採購方式的有機可可豆製成的黑巧克力正在獲得認可。 這種轉變是由消費者對不含合成成分或防腐劑的清潔標籤產品日益增長的需求所推動的。 隨著人們尋求符合自己價值觀的嗜好,對優質黑巧克力的需求激增。 這一趨勢反映了一個認真負責的消費者群體,他們優先考慮口味和負責任的採購,並標誌著更廣泛地轉向道德採購和環保的食品替代品。
本報告研究了全球黑巧克力市場,並對市場動態、細分市場、地區和公司進行了全面分析。
Dark Chocolate Market size is expected to reach US$ 104.45 Billion by 2030, as per Renub Research. Chocolates are trendy foods in the world and are an essential confectionery item. Chocolates are the favorite of children. It has been traded internationally for decades, mainly from the underdeveloped to the developed world. Chocolates have significant levels of complexity and flavor. It is made from the fruit of the cocoa tree and has uses, such as being used as an ingredient in beverages and various kinds of confectionery. The demand for chocolates, specifically dark chocolate, is high because of its health benefits.
Dark chocolate is a chocolate without milk included and has a denser chocolate taste than milk chocolate. The essential ingredients in dark chocolates are cacao beans, sugar, an emulsifier, soy lecithin to safeguard texture, and flavorings, for example, vanilla. Various kinds of dark chocolates contrast the level of cocoa solids in the bar. Dark chocolate has a rich and extreme flavor and is a rich source of flavonoids, which add to its color. The higher the concentration of flavonoids, the darker the chocolate.
For years, dark chocolate has been identified for its numerous health benefits. Its bioactive additives, together with polyphenols, flavonoids, procyanidins, and nutrients and minerals, enhance the immune system and promote overall health. Dark chocolate assistances protect towards diverse diseases along with cardiovascular diseases, cancers, Alzheimer's, and Parkinson's. It is a purposeful food with antidiabetic, anti-inflammatory, and anti-microbial properties. It additionally facilitates manage weight and improves lipid profile. However, all through the processing of dark chocolate, some nutrients get lost. Fortification is a manner to enhance the general nutrient content material of darkish chocolate.
Several ingredients were used for fortification, which include fruits (mulberry, chokeberries, and elderberries), spices (cinnamon), phytosterols, peanut oil, probiotics (in particular Lactobacillus, bacillus spices), prebiotics (inulin, xanthan gum, and maltodextrin), flavonoids, and flavan-3-ols. These fortifications increased the overall antioxidant and vital fatty acid content at the same time as lowering the entire calorie content. Sometimes, fortification changed into done to improve physical properties like viscosity and rheological and overall consumer acceptance by enhancing its bitter flavor. Dark Chocolate Market turned into worth US$ 61.70 Billion in 2023.
The surge in health and wellbeing cognizance and interest has substantially improved the dark chocolate marketplace. With a higher cocoa solids percent as compared to take advantage of chocolate, darkish chocolate is identified for diverse health advantages, including better heart fitness, infection reduction, and antioxidant provision. Consequently, consumers are more and more turning to dark chocolate as a more fit alternative inside the chocolate spectrum. This shift in choices has pushed a heightened demand for darkish chocolate products, prompting manufacturers to introduce new and modern sorts to fulfill the evolving needs of this increasing market.
Multinational manufactures are increasingly more coming into the worldwide dark chocolate market due to the growing consumer choice for premium sweets. Customers were growing their preference for more high-priced candies, indicating a surge in demand for highend confectioneries. This shift in buyer behavior has triggered companies to pay attention on the top class dark chocolate sector as greater discerning consumers are seeking out unique flavor profiles and multiplied flavor studies. By catering to evolving tastes, organizations goal to capture a bigger marketplace proportion and take benefit of lucrative worldwide dark chocolate market opportunities.
Due to increased sugar and cocoa prices, businesses must keep in mind alternative ingredients and packaging solutions. This strategic shift has led to exploring substitutes for conventional ingredients and adopting sustainable and value-effective packaging to mitigate cost and offer low-cost products to customers. The purpose is to diversify inputs and optimize packaging strategies even as navigating the challenges of risky commodity prices to preserve buyer affordability. By showcasing adaptability, organizations reveal their dedication to handing over cost to customers in changing economics landscapes.
Recently, heightened awareness of meals choices' environmental and ethical implications has led consumers to scrutinize their consumption styles. Dark chocolate, derived from ethically sourced, organic cocoa beans cultivated thru sustainable practices, is gaining recognition. A growing customer desire for clean-label products without synthetic components and preservatives drives this shift. The demand for awesome dark chocolate is surging as people are trying to find indulgence aligned with their values. This trend signifies a broader motion toward ethically sourced and environmentally conscious meals alternatives, reflecting a conscientious consumer base prioritizing taste and the responsible sourcing of substances in their buying choices.
Nestle S.A., The Hershey Company, Mondelez International, Inc., AMUL Industries Pvt Ltd, Meiji Holdings Co. Ltd, Saputo Inc, Chocoladefabriken Lindt, and Sprungli AG, and Hotel Chocolat Group plc are the prominent companies in the Dark Chocolate Market.
Renub Research latest report "Global Dark Chocolate Market by Product Type (70% Cocoa Dark Chocolate, 75% Cocoa Dark Chocolate, 80% Cocoa Dark Chocolate, and 90% Cocoa Dark Chocolate), Application (Confectionery, Functional Food & Beverage, Pharmaceuticals, and Cosmetics), Distribution Channel (Convenience Stores, Supermarkets and Hypermarkets, Non-Grocery retailers, and Others), Region (North America (United States and Canada), Europe (France, Germany, Italy, Spain, United Kingdom, Belgium, Netherlands, Turkey), Asia Pacific (China, Japan, India, Australia, South Korea, Thailand, Malaysia, Indonesia, New Zealand), Latin America (Brazil, Mexico, Argentina), Middle East & Africa (South Africa, Saudi Arabia, UAE), Company Analysis (Nestle S.A., The Hershey Company, Mondelez International, Inc., AMUL Industries Pvt Ltd, Meiji Holdings Co. Ltd, Saputo Inc, Chocoladefabriken Lindt, and Sprungli AG, and Hotel Chocolat Group plc)" provides complete details on Global Dark Chocolate Industry.