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市場調查報告書
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1547136

烘焙配料市場:全球產業分析，規模，佔有率，成長，趨勢，2024-2032年預測

Bakery Ingredients Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2024-2032
出版日期: | 出版商: Persistence Market Research | 英文 300 Pages | 商品交期: 2-5個工作天內

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簡介目錄

Persistence Market Research最近發布了一份關於全球烘焙原料市場的綜合報告。該報告對關鍵市場動態進行了深入分析，包括市場推動因素、趨勢、機會和挑戰，並對市場結構提供了深入的見解。

主要的洞察

  • 烘焙配料市場規模（2024 年）：110 億美元
  • 預測市值（2032 年）：181 億美元
  • 全球市場成長率（2024 年至 2032 年複合年增長率）：5.7%

烘焙原料市場-調查範圍

烘焙原料是用來製備麵包、蛋糕、餅乾和糕點等烘焙食品的基本成分。市場包括麵粉、糖、酵母、發酵粉和乳化劑等多種產品。烘焙原料市場服務於各個細分市場，例如商業麵包師、手工麵包師和家庭烘焙愛好者。市場成長是由不斷變化的消費者偏好、食材配方的創新以及烘焙產品在每個地區日益受歡迎所推動的。

推動市場成長的因素：

全球烘焙原料市場由幾個關鍵因素推動，包括由於消費者生活方式和偏好的變化而促使對烘焙食品的需求不斷增加。越來越多具有健康意識的消費者正在推動對更健康、更功能性烘焙原料的需求，例如全穀物、低碳水化合物替代品和天然防腐劑。麵包製作流程和配料配方的技術進步也促進了市場的成長。此外，餐飲業的擴張和零售烘焙連鎖店的成長進一步推動了對多樣化和創新烘焙原料的需求。

市場阻礙因素：

儘管烘焙原料市場成長前景廣闊，仍面臨原物料價格波動及供應鏈中斷等挑戰。小麥和糖等主要原料的價格波動可能會影響製造商的生產成本和利潤率。此外，與成分標籤和食品安全標準相關的監管挑戰可能會對市場進入和擴張造成障礙。對手工和小眾烘焙產品日益增長的偏好也可能為主流烘焙原料供應商帶來競爭。

市場機會：

由於技術創新和不斷變化的消費趨勢，烘焙原料市場呈現出巨大的成長機會。新的和改進的成分（例如無麩質和有機成分）的開發為市場擴張提供了途徑。奢華和手工烘焙產品的成長趨勢正在創造對高品質和特色原料的需求。可支配收入增加和飲食習慣改變的新興市場為市場參與者提供了新的成長前景。與麵包連鎖店和食品服務提供商的策略合作夥伴關係以及研發投資對於利用這些機會並推動市場成長至關重要。

本報告涵蓋的主要問題

  • 推動全球烘焙配料市場成長的關鍵因素是什麼？
  • 每個地區最需要什麼種類的烘焙原料？
  • 技術進步與創新如何影響烘焙原料市場的競爭格局？
  • 誰是烘焙原料市場的主要參與者？ 他們採取什麼策略來維持市場地位？
  • 全球烘焙原料市場的新趨勢與未來前景是什麼？

目錄

第1章 摘要整理

第2章 市場概要

  • 市場範圍/分類
  • 市場定義/範圍/限制

第3章 主要市場趨勢

  • 影響市場的主要趨勢
  • 產品革新/開發趨勢

第4章 重要成功要素

  • 產品的採用/使用情形分析
  • 產品的USP/特徵

第5章 全球烘焙配料市場需求分析

  • 市場規模(公噸)分析，2019～2023年
  • 市場規模(公噸)預測，2024～2032年

第6章 全球烘焙配料市場- 價格分析

  • 各地區價格分析
  • 世界平均價格分析基準

第7章 全球烘焙配料市場需求(價值或規模，10億美元)分析

  • 市場金額(10億美元)分析，2019～2023年
  • 市場金額(10億美元)預測，2024～2032年
    • 與前一年同期比較成長趨勢分析
    • 絕對的商機

第8章 市場背景

  • 宏觀經濟要素
  • COVID-19對食品·飲料市場的影響
  • COVID-19風險評估/影響
  • 全球食品·飲料產業的展望
  • 終端用戶產業的需求分析
  • 產業價值和供應鏈分析
  • 主要的認證/主張
  • 主要的法規
  • 市場動態

第9章 全球烘焙配料市場分析:各產品類型

  • 簡介/主要調查結果
  • 市場規模(10億美元)與數量分析，2019～2023年
  • 市場規模(10億美元)和數量分析與預測，2024～2032年
    • 酵素
    • 乳化劑
    • 顏色和口味
    • 酵母
    • 油脂
  • 市場魅力分析

第10章 全球烘焙配料市場分析:各用途

  • 簡介/主要調查結果
  • 市場規模(10億美元)與數量分析，2019～2023年
  • 市場規模(10億美元)和數量分析與預測，2024～2032年
    • 麵包
    • 蛋糕和糕點
    • 甜餅乾和餅乾
    • 其他
  • 市場魅力分析

第11章全球烘焙配料市場分析: 各流通管道

  • 簡介/主要調查結果
  • 市場規模(10億美元)與數量分析，2019～2023年
  • 市場規模(10億美元)和數量分析與預測，2024～2032年
    • 傳統的貿易
    • 現代的貿易
    • 產業
    • 食品服務(HoReCa)
  • 市場魅力分析

第12章 全球烘焙配料市場分析:各地區

  • 簡介
  • 市場規模(10億美元)與數量分析，2019～2023年
  • 市場規模(10億美元)和數量分析與預測，2024～2032年
    • 北美
    • 南美
    • 歐洲
    • 南亞及太平洋
    • 東亞
    • 中東及非洲
  • 市場魅力分析

第13章 北美的烘焙配料市場分析

第14章 南美的烘焙配料市場分析

第15章 歐洲的烘焙配料市場分析

第16章 南亞及太平洋地區的烘焙配料市場分析

第17章 東亞的烘焙配料市場分析

第18章 中東及非洲的烘焙配料市場分析

第19章 各國烘焙配料市場分析

  • 簡介
  • 美國的烘焙配料市場分析
  • 加拿大的烘焙配料市場分析
  • 墨西哥的烘焙配料市場分析
  • 巴西的烘焙配料市場分析
  • 德國的烘焙配料市場分析
  • 義大利的烘焙配料市場分析
  • 法國的烘焙配料市場分析
  • 英國的烘焙配料市場分析
  • 西班牙的烘焙配料市場分析
  • 俄羅斯的烘焙配料市場分析
  • 波蘭的烘焙配料市場分析
  • 中國烘焙配料市場分析
  • 日本的烘焙配料市場分析
  • 韓國的烘焙配料市場分析
  • 印度的烘焙配料市場分析
  • ASEAN烘焙配料市場分析
  • 大洋洲(澳洲和紐西蘭)的烘焙配料市場分析
  • 南非的烘焙配料市場分析

第20章 市場結構分析

  • 各級企業市場分析
  • 市場集中
  • 市場影響分析

第21章 競爭分析

  • 競爭儀表板
  • 競爭詳細內容
    • PURATOS
    • Cargill, Incorporated
    • Siegel Egg Co.
    • Bakels Worldwide
    • Glanbia plc
    • Koninklijke DSM NV
    • Corbion NV
    • Efco Products, Inc.
    • KANEKA Corporation
    • IREKS GmbH
    • Kerry Group Plc
    • Lallemand, Inc.
    • Martin Braun KG
    • Novozymes
    • Others

第22章 所使用的前提條件與縮寫

第23章 調查手法

簡介目錄
Product Code: PMRREP3104

Persistence Market Research has recently released a comprehensive report on the global bakery ingredients market. The report provides an in-depth analysis of crucial market dynamics, including drivers, trends, opportunities, and challenges, offering detailed insights into the market structure.

Key Insights:

  • Bakery Ingredients Market Size (2024E): USD 11 Bn
  • Projected Market Value (2032F): USD 18.1 Bn
  • Global Market Growth Rate (CAGR 2024 to 2032): 5.7%

Bakery Ingredients Market - Report Scope:

Bakery ingredients are essential components used in the preparation of baked goods, including bread, cakes, cookies, and pastries. This market encompasses a wide range of products such as flour, sugar, yeast, baking powder, and emulsifiers. The bakery ingredients market serves various segments, including commercial bakeries, artisanal bakeries, and home baking enthusiasts. Market growth is driven by evolving consumer preferences, innovation in ingredient formulations, and the expanding popularity of bakery products across different regions.

Market Growth Drivers:

The global bakery ingredients market is propelled by several key factors, including the increasing demand for baked goods driven by changing consumer lifestyles and preferences. The rise of health-conscious consumers has led to a demand for healthier and functional bakery ingredients, such as whole grains, low-sugar alternatives, and natural preservatives. Technological advancements in baking processes and ingredient formulations are also contributing to market growth. Additionally, the expanding foodservice industry and the growth of retail bakery chains further drive the demand for diverse and innovative bakery ingredients.

Market Restraints:

Despite promising growth prospects, the bakery ingredients market faces challenges such as fluctuating raw material prices and supply chain disruptions. The volatility in the prices of key ingredients like wheat and sugar can impact production costs and profit margins for manufacturers. Additionally, regulatory challenges related to ingredient labeling and food safety standards may pose barriers to market entry and expansion. The increasing preference for artisanal and niche bakery products could also create competition for mainstream bakery ingredient suppliers.

Market Opportunities:

The bakery ingredients market presents significant growth opportunities driven by innovation and changing consumer trends. The development of new and improved ingredients, such as gluten-free and organic options, provides avenues for market expansion. The growing trend of premium and artisanal bakery products creates demand for high-quality and specialty ingredients. Emerging markets with rising disposable incomes and changing dietary habits offer new growth prospects for market players. Strategic partnerships with bakery chains and foodservice providers, as well as investment in research and development, are essential to leverage these opportunities and drive market growth.

Key Questions Answered in the Report:

  • What are the primary factors driving the growth of the bakery ingredients market globally?
  • Which types of bakery ingredients are experiencing the highest demand across different regions?
  • How are technological advancements and innovation influencing the competitive landscape of the bakery ingredients market?
  • Who are the key players in the bakery ingredients market, and what strategies are they employing to maintain market relevance?
  • What are the emerging trends and future prospects in the global bakery ingredients market?

Competitive Intelligence and Business Strategy:

Leading players in the global bakery ingredients market, including Archer Daniels Midland Company, Cargill, Inc., and Ingredion Incorporated, focus on innovation, product diversification, and strategic partnerships to gain a competitive edge. These companies invest in R&D to develop new and improved bakery ingredients that meet evolving consumer preferences and regulatory requirements. Collaborations with bakery manufacturers, foodservice providers, and ingredient suppliers facilitate market access and promote product adoption. Emphasis on quality, functionality, and customer satisfaction drives market growth and reinforces the position of key players in the dynamic bakery ingredients sector.

Key Companies Profiled:

  • PURATOS
  • Cargill, Incorporated
  • Siegel Egg Co.
  • Bakels Worldwide
  • Glanbia plc
  • Koninklijke DSM N.V.
  • Corbion N.V.
  • Efco Products, Inc.
  • KANEKA Corporation
  • IREKS GmbH
  • Kerry Group Plc
  • Lallemand, Inc.
  • Martin Braun KG
  • Novozymes

Categorization of Bakery Ingredients Industry Research

Bakery Ingredients Market by Product Type:

  • Enzymes
  • Emulsifiers
  • Colors & Flavors
  • Yeast
  • Fats & Oils

Bakery Ingredients Market by Application:

  • Bread
  • Cakes and Pastries
  • Cookies & Biscuits

Bakery Ingredients Market by Distribution Channel:

  • Traditional Trade
  • Modern Trade
  • Industrial
  • Foodservice (HoReCa)

Bakery Ingredients Market by Region:

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia and Pacific
  • Middle East and Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Market Outlook
  • 1.2. Demand Side Trends
  • 1.3. Supply Side Trends
  • 1.4. Analysis and Recommendations

2. Market Overview

  • 2.1. Market Coverage / Taxonomy
  • 2.2. Market Definition / Scope / Limitations

3. Key Market Trends

  • 3.1. Key Trends Impacting the Market
  • 3.2. Product Innovation / Development Trends

4. Key Success Factors

  • 4.1. Product Adoption / Usage Analysis
  • 4.2. Product USPs / Features

5. Global Bakery Ingredients Market Demand Analysis 2019-2023 and Forecast, 2024-2032

  • 5.1. Historical Market Volume (Metric Tons) Analysis, 2019-2023
  • 5.2. Current and Future Market Volume (Metric Tons) Projections, 2024-2032

6. Global Bakery Ingredients Market - Pricing Analysis

  • 6.1. Regional Pricing Analysis
  • 6.2. Global Average Pricing Analysis Benchmark

7. Global Bakery Ingredients Market Demand (in Value or Size in US$ Bn) Analysis 2019-2023 and Forecast, 2024-2032

  • 7.1. Historical Market Value (US$ Bn) Analysis, 2019-2023
  • 7.2. Current and Future Market Value (US$ Bn) Projections, 2024-2032
    • 7.2.1. Y-o-Y Growth Trend Analysis
    • 7.2.2. Absolute $ Opportunity Analysis

8. Market Background

  • 8.1. Macro-Economic Factors
    • 8.1.1. Global GDP Growth Outlook
    • 8.1.2. Global Industry Value Added
    • 8.1.3. Global Urbanization Growth Outlook
    • 8.1.4. Global Food Security Index Outlook
    • 8.1.5. Global Rank - Ease of Doing Business
    • 8.1.6. Global Rank - Trading Across Borders
  • 8.2. Impact of COVID-19 on Food and Beverage Market
    • 8.2.1. Manufacturer/Processors
    • 8.2.2. Supply Chain and Logistics
    • 8.2.3. Wholesalers/Traders
    • 8.2.4. Retailers
  • 8.3. COVID-19 Risk Assessment/Impact
  • 8.4. Global Food and Beverage Industry Outlook
  • 8.5. End User Industry Demand Analysis
  • 8.6. Industry Value and Supply Chain Analysis
  • 8.7. Key Certifications/Claims
  • 8.8. Key Regulations
  • 8.9. Market Dynamics
    • 8.9.1. Drivers
    • 8.9.2. Restraints
    • 8.9.3. Opportunity Analysis

9. Global Bakery Ingredients Market Analysis 2019-2023 and Forecast 2024-2032, By Product Type

  • 9.1. Introduction / Key Findings
  • 9.2. Historical Market Size (US$ Bn) and Volume Analysis Product Type , 2019-2023
  • 9.3. Current and Future Market Size (US$ Bn) and Volume Analysis and Forecast Product Type, 2024-2032
    • 9.3.1. Enzymes
    • 9.3.2. Emulsifiers
    • 9.3.3. Colour and Flavour
    • 9.3.4. Yeast
    • 9.3.5. Fats and Oils
  • 9.4. Market Attractiveness Analysis Product Type

10. Global Bakery Ingredients Market Analysis 2019-2023 and Forecast 2024-2032, By Application

  • 10.1. Introduction / Key Findings
  • 10.2. Historical Market Size (US$ Bn) and Volume Analysis By Application, 2019-2023
  • 10.3. Current and Future Market Size (US$ Bn) and Volume Analysis and Forecast By Application, 2024-2032
    • 10.3.1. Breads
    • 10.3.2. Cakes and Pastries
    • 10.3.3. Cookies and Biscuits
    • 10.3.4. Others
  • 10.4. Market Attractiveness Analysis By Application

11. Global Bakery Ingredients Market Analysis 2019-2023 and Forecast 2024-2032, By Distribution Channel

  • 11.1. Introduction / Key Findings
  • 11.2. Historical Market Size (US$ Bn) and Volume (Metric Tons) Analysis By Distribution Channel, 2019-2023
  • 11.3. Current and Future Market Size (US$ Bn) and Volume (Metric Tons) Analysis and Forecast By Distribution Channel, 2024-2032
    • 11.3.1. Traditional Trade
    • 11.3.2. Modern Trade
    • 11.3.3. Industrial
    • 11.3.4. Foodservice (HoReCa)
  • 11.4. Market Attractiveness Analysis By Distribution Channel

12. Global Bakery Ingredients Market Analysis 2019-2023 and Forecast 2024-2032, By Region

  • 12.1. Introduction
  • 12.2. Historical Market Size (US$ Bn) and Volume (Metric Tons) Analysis By Region, 2019-2023
  • 12.3. Current Market Size (US$ Bn) and Volume (Metric Tons) Analysis and Forecast By Region, 2024-2032
    • 12.3.1. North America
    • 12.3.2. Latin America
    • 12.3.3. Europe
    • 12.3.4. South Asia and Pacific
    • 12.3.5. East Asia
    • 12.3.6. Middle East and Africa (MEA)
  • 12.4. Market Attractiveness Analysis By Region

13. North America Bakery Ingredients Market Analysis 2019-2023 and Forecast 2024-2032

  • 13.1. Introduction
  • 13.2. Pricing Analysis
  • 13.3. Historical Market Size (US$ Bn) and Volume (Metric Tons) Trend Analysis By Market Taxonomy, 2019-2023
  • 13.4. Market Size (US$ Bn) and Volume (Metric Tons) Forecast By Market Taxonomy, 2024-2032
    • 13.4.1. By Country
      • 13.4.1.1. U.S.
      • 13.4.1.2. Canada
    • 13.4.2. Product Type
    • 13.4.3. By Application
    • 13.4.4. By Distribution Channel
  • 13.5. Market Attractiveness Analysis
    • 13.5.1. By Country
    • 13.5.2. Product Type
    • 13.5.3. By Application
    • 13.5.4. By Distribution Channel
  • 13.6. Drivers and Restraints - Impact Analysis

14. Latin America Bakery Ingredients Market Analysis 2019-2023 and Forecast 2024-2032

  • 14.1. Introduction
  • 14.2. Pricing Analysis
  • 14.3. Historical Market Size (US$ Bn) and Volume (Metric Tons) Trend Analysis By Market Taxonomy, 2019-2023
  • 14.4. Market Size (US$ Bn) and Volume (Metric Tons) Forecast By Market Taxonomy, 2024-2032
    • 14.4.1. By Country
      • 14.4.1.1. Brazil
      • 14.4.1.2. Mexico
      • 14.4.1.3. Rest of Latin America
    • 14.4.2. Product Type
    • 14.4.3. By Application
    • 14.4.4. By Distribution Channel
  • 14.5. Market Attractiveness Analysis
    • 14.5.1. By Country
    • 14.5.2. Product Type
    • 14.5.3. By Application
    • 14.5.4. By Distribution Channel
  • 14.6. Drivers and Restraints - Impact Analysis

15. Europe Bakery Ingredients Market Analysis 2019-2023 and Forecast 2024-2032

  • 15.1. Introduction
  • 15.2. Pricing Analysis
  • 15.3. Historical Market Size (US$ Bn) and Volume (Metric Tons) Trend Analysis By Market Taxonomy, 2019-2023
  • 15.4. Market Size (US$ Bn) and Volume (Metric Tons) Forecast By Market Taxonomy, 2024-2032
    • 15.4.1. By Country
      • 15.4.1.1. Germany
      • 15.4.1.2. Italy
      • 15.4.1.3. France
      • 15.4.1.4. U.K.
      • 15.4.1.5. Spain
      • 15.4.1.6. BENELUX
      • 15.4.1.7. Russia
      • 15.4.1.8. Rest of Europe
    • 15.4.2. Product Type
    • 15.4.3. By Application
    • 15.4.4. By Distribution Channel
  • 15.5. Market Attractiveness Analysis
    • 15.5.1. By Country
    • 15.5.2. Product Type
    • 15.5.3. By Application
    • 15.5.4. By Distribution Channel
  • 15.6. Drivers and Restraints - Impact Analysis

16. South Asia and Pacific Bakery Ingredients Market Analysis 2019-2023 and Forecast 2024-2032

  • 16.1. Introduction
  • 16.2. Pricing Analysis
  • 16.3. Historical Market Size (US$ Bn) and Volume (Metric Tons) Trend Analysis By Market Taxonomy, 2019-2023
  • 16.4. Market Size (US$ Bn) and Volume (Metric Tons) Forecast By Market Taxonomy, 2024-2032
    • 16.4.1. By Country
      • 16.4.1.1. India
      • 16.4.1.2. ASEAN
      • 16.4.1.3. Oceania (Australia & New Zealand)
    • 16.4.2. Product Type
    • 16.4.3. By Application
    • 16.4.4. By Distribution Channel
  • 16.5. Market Attractiveness Analysis
    • 16.5.1. By Country
    • 16.5.2. Product Type
    • 16.5.3. By Application
    • 16.5.4. By Distribution Channel
  • 16.6. Drivers and Restraints - Impact Analysis

17. East Asia Bakery Ingredients Market Analysis 2019-2023 and Forecast 2024-2032

  • 17.1. Introduction
  • 17.2. Historical Market Size (US$ Bn) and Volume (Metric Tons) Trend Analysis By Market Taxonomy, 2019-2023
  • 17.3. Market Size (US$ Bn) and Volume (Metric Tons) Forecast By Market Taxonomy, 2024-2032
    • 17.3.1. By Country
      • 17.3.1.1. Japan
      • 17.3.1.2. South Korea
      • 17.3.1.3. china
    • 17.3.2. Product Type
    • 17.3.3. By Application
    • 17.3.4. By Distribution Channel
  • 17.4. Market Attractiveness Analysis
    • 17.4.1. By Country
    • 17.4.2. Product Type
    • 17.4.3. By Application
    • 17.4.4. By Distribution Channel
  • 17.5. Drivers and Restraints - Impact Analysis

18. Middle East and Africa Bakery Ingredients Market Analysis 2019-2023 and Forecast 2024-2032

  • 18.1. Introduction
  • 18.2. Historical Market Size (US$ Bn) and Volume (Metric Tons) Trend Analysis By Market Taxonomy, 2019-2023
  • 18.3. Market Size (US$ Bn) and Volume (Metric Tons) Forecast By Market Taxonomy, 2024-2032
    • 18.3.1. By Country
      • 18.3.1.1. GCC Countries
      • 18.3.1.2. Turkey
      • 18.3.1.3. South Africa
      • 18.3.1.4. Rest of Middle East and Africa
    • 18.3.2. Product Type
    • 18.3.3. By Application
    • 18.3.4. By Distribution Channel
  • 18.4. Market Attractiveness Analysis
    • 18.4.1. By Country
    • 18.4.2. Product Type
    • 18.4.3. By Application
    • 18.4.4. By Distribution Channel
  • 18.5. Drivers and Restraints - Impact Analysis

19. Country Wise Bakery Ingredients Market Analysis 2024-2032

  • 19.1. Introduction
    • 19.1.1. Market Value Proportion Analysis, By Key Countries
    • 19.1.2. Global Vs. Country Growth Comparison
  • 19.2. U.S. Bakery Ingredients Market Analysis
    • 19.2.1. By Product Type
    • 19.2.2. By Application
    • 19.2.3. By Distribution Channel
  • 19.3. Canada Bakery Ingredients Market Analysis
    • 19.3.1. By Product Type
    • 19.3.2. By Application
    • 19.3.3. By Distribution Channel
  • 19.4. Mexico Bakery Ingredients Market Analysis
    • 19.4.1. By Product Type
    • 19.4.2. By Application
    • 19.4.3. By Distribution Channel
  • 19.5. Brazil Bakery Ingredients Market Analysis
    • 19.5.1. By Product Type
    • 19.5.2. By Application
    • 19.5.3. By Distribution Channel
  • 19.6. Germany Bakery Ingredients Market Analysis
    • 19.6.1. By Product Type
    • 19.6.2. By Application
    • 19.6.3. By Distribution Channel
  • 19.7. Italy Bakery Ingredients Market Analysis
    • 19.7.1. By Product Type
    • 19.7.2. By Application
    • 19.7.3. By Distribution Channel
  • 19.8. France Bakery Ingredients Market Analysis
    • 19.8.1. By Product Type
    • 19.8.2. By Application
    • 19.8.3. By Distribution Channel
  • 19.9. U.K. Bakery Ingredients Market Analysis
    • 19.9.1. By Product Type
    • 19.9.2. By Application
    • 19.9.3. By Distribution Channel
  • 19.10. Spain Bakery Ingredients Market Analysis
    • 19.10.1. By Product Type
    • 19.10.2. By Application
    • 19.10.3. By Distribution Channel
  • 19.11. Russia Bakery Ingredients Market Analysis
    • 19.11.1. By Product Type
    • 19.11.2. By Application
    • 19.11.3. By Distribution Channel
  • 19.12. Poland Bakery Ingredients Market Analysis
    • 19.12.1. By Product Type
    • 19.12.2. By Application
    • 19.12.3. By Distribution Channel
  • 19.13. China Bakery Ingredients Market Analysis
    • 19.13.1. By Product Type
    • 19.13.2. By Application
    • 19.13.3. By Distribution Channel
  • 19.14. Japan Bakery Ingredients Market Analysis
    • 19.14.1. By Product Type
    • 19.14.2. By Application
    • 19.14.3. By Distribution Channel
  • 19.15. S. Korea Bakery Ingredients Market Analysis
    • 19.15.1. By Product Type
    • 19.15.2. By Application
    • 19.15.3. By Distribution Channel
  • 19.16. India Bakery Ingredients Market Analysis
    • 19.16.1. By Product Type
    • 19.16.2. By Application
    • 19.16.3. By Distribution Channel
  • 19.17. ASEAN Bakery Ingredients Market Analysis
    • 19.17.1. By Product Type
    • 19.17.2. By Application
    • 19.17.3. By Distribution Channel
  • 19.18. Oceania (Australia and New Zealand) Bakery Ingredients Market Analysis
    • 19.18.1. By Product Type
    • 19.18.2. By Application
    • 19.18.3. By Distribution Channel
  • 19.19. South Africa Bakery Ingredients Market Analysis
    • 19.19.1. By Product Type
    • 19.19.2. By Application
    • 19.19.3. By Distribution Channel

20. Market Structure Analysis

  • 20.1. Market Analysis By Tier of Companies
  • 20.2. Market Concentration
  • 20.3. Market Presence Analysis

21. Competition Analysis

  • 21.1. Competition Dashboard
  • 21.2. Competition Deep Dive
    • 21.2.1. PURATOS
      • 21.2.1.1. Overview
      • 21.2.1.2. Product Portfolio
      • 21.2.1.3. Production Footprint
      • 21.2.1.4. Sales Footprint
      • 21.2.1.5. Channel Footprint
      • 21.2.1.6. Strategy Overview
    • 21.2.2. Cargill, Incorporated
      • 21.2.2.1. Overview
      • 21.2.2.2. Product Portfolio
      • 21.2.2.3. Production Footprint
      • 21.2.2.4. Sales Footprint
      • 21.2.2.5. Channel Footprint
      • 21.2.2.6. Strategy Overview
    • 21.2.3. Siegel Egg Co.
      • 21.2.3.1. Overview
      • 21.2.3.2. Product Portfolio
      • 21.2.3.3. Production Footprint
      • 21.2.3.4. Sales Footprint
      • 21.2.3.5. Channel Footprint
      • 21.2.3.6. Strategy Overview
    • 21.2.4. Bakels Worldwide
      • 21.2.4.1. Overview
      • 21.2.4.2. Product Portfolio
      • 21.2.4.3. Production Footprint
      • 21.2.4.4. Sales Footprint
      • 21.2.4.5. Channel Footprint
      • 21.2.4.6. Strategy Overview
    • 21.2.5. Glanbia plc
      • 21.2.5.1. Overview
      • 21.2.5.2. Product Portfolio
      • 21.2.5.3. Production Footprint
      • 21.2.5.4. Sales Footprint
      • 21.2.5.5. Channel Footprint
      • 21.2.5.6. Strategy Overview
    • 21.2.6. Koninklijke DSM N.V.
      • 21.2.6.1. Overview
      • 21.2.6.2. Product Portfolio
      • 21.2.6.3. Production Footprint
      • 21.2.6.4. Sales Footprint
      • 21.2.6.5. Channel Footprint
      • 21.2.6.6. Strategy Overview
    • 21.2.7. Corbion N.V.
      • 21.2.7.1. Overview
      • 21.2.7.2. Product Portfolio
      • 21.2.7.3. Production Footprint
      • 21.2.7.4. Sales Footprint
      • 21.2.7.5. Channel Footprint
      • 21.2.7.6. Strategy Overview
    • 21.2.8. Efco Products, Inc.
      • 21.2.8.1. Overview
      • 21.2.8.2. Product Portfolio
      • 21.2.8.3. Production Footprint
      • 21.2.8.4. Sales Footprint
      • 21.2.8.5. Channel Footprint
      • 21.2.8.6. Strategy Overview
    • 21.2.9. KANEKA Corporation
      • 21.2.9.1. Overview
      • 21.2.9.2. Product Portfolio
      • 21.2.9.3. Production Footprint
      • 21.2.9.4. Sales Footprint
      • 21.2.9.5. Channel Footprint
      • 21.2.9.6. Strategy Overview
    • 21.2.10. IREKS GmbH
      • 21.2.10.1. Overview
      • 21.2.10.2. Product Portfolio
      • 21.2.10.3. Production Footprint
      • 21.2.10.4. Sales Footprint
      • 21.2.10.5. Channel Footprint
      • 21.2.10.6. Strategy Overview
    • 21.2.11. Kerry Group Plc
      • 21.2.11.1. Overview
      • 21.2.11.2. Product Portfolio
      • 21.2.11.3. Production Footprint
      • 21.2.11.4. Sales Footprint
      • 21.2.11.5. Channel Footprint
      • 21.2.11.6. Strategy Overview
    • 21.2.12. Lallemand, Inc.
      • 21.2.12.1. Overview
      • 21.2.12.2. Product Portfolio
      • 21.2.12.3. Production Footprint
      • 21.2.12.4. Sales Footprint
      • 21.2.12.5. Channel Footprint
      • 21.2.12.6. Strategy Overview
    • 21.2.13. Martin Braun KG
      • 21.2.13.1. Overview
      • 21.2.13.2. Product Portfolio
      • 21.2.13.3. Production Footprint
      • 21.2.13.4. Sales Footprint
      • 21.2.13.5. Channel Footprint
      • 21.2.13.6. Strategy Overview
    • 21.2.14. Novozymes
      • 21.2.14.1. Overview
      • 21.2.14.2. Product Portfolio
      • 21.2.14.3. Production Footprint
      • 21.2.14.4. Sales Footprint
      • 21.2.14.5. Channel Footprint
      • 21.2.14.6. Strategy Overview
    • 21.2.15. Others
      • 21.2.15.1. Overview
      • 21.2.15.2. Product Portfolio
      • 21.2.15.3. Production Footprint
      • 21.2.15.4. Sales Footprint
      • 21.2.15.5. Channel Footprint
      • 21.2.15.6. Strategy Overview

22. Assumptions and Acronyms Used

23. Research Methodology