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市場調查報告書
商品編碼
1550107

食品原料市場:全球產業分析，規模，佔有率，成長，趨勢，預測，2024年～2033年

Food Ingredients Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2024-2033
出版日期: | 出版商: Persistence Market Research | 英文 300 Pages | 商品交期: 2-5個工作天內

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簡介目錄

Persistence Market Research最近發布了一份關於全球食品配料市場的詳細研究報告，深入分析了市場的核心動態，包括成長動力、新興趨勢、機會和挑戰。該報告全面概​​述了市場結構，並為利害關係人提供了重要見解。

關鍵見解

  • 食品配料市場規模（2024 年）：36,006,200,000 美元
  • 市場預測金額（2033 年）：549.072 億美元
  • 全球市場成長率（2024-2033 年複合年增長率）：4.8%

食品配料市場 - 報告範圍：

食品配料市場在全球食品產業中發揮重要作用，涵蓋各種改善食品口味、質地、外觀和營養成分的產品。這些原料包括調味劑、著色劑、防腐劑、酵素、乳化劑等，是食品加工和保存所必需的。該市場的推動因素包括加工食品和方便食品需求的增加、消費者健康意識的增強以及食品技術的進步。不斷擴大的食品和飲料行業，加上消費者對清潔標籤和有機產品的偏好日益增加，進一步推動了食品配料市場的成長。

推動市場成長的因素：

有幾個因素正在推動全球食品配料市場的發展，包括對方便食品的需求不斷增長以及天然和清潔標籤成分的成長趨勢。隨著消費者偏好轉向更健康和更​​永續的食品，對有機和植物成分的需求正在迅速增加。此外，食品加工技術的進步以及增強食品感官和營養成分的創新成分的開發也有助於市場成長。提供基本營養以外的健康益處的功能性食品以及食品和飲料的日益普及也是市場擴張的關鍵驅動力。

市場限制因素：

食品配料市場面臨食品安全與品質嚴格監管、研發成本上升、原料價格波動等挑戰。遵守國際食品安​​全標準和法規，特別是有關添加劑和防腐劑使用的標準和法規，對於市場參與者至關重要。開發新的創新成分成本高昂，需要大量的測試和審批流程，這使得市場進入和擴張具有挑戰性。此外，由氣候條件和供應鏈中斷等因素驅動的原材料價格波動可能會影響製造商的獲利能力。

市場機會：

由於對功能性和特殊配料的需求不斷增長，特別是在新興市場，食品配料市場提供了巨大的成長機會。人們越來越關注個人化營養以及滿足特定飲食需求的成分的市場開發，這為市場擴張提供了新的途徑。植物性飲食和純素飲食的成長趨勢正在導致對替代蛋白質來源和其他植物性成分的需求激增。此外，隨著消費者越來越多地尋求對環境影響最小的產品，原材料採購和生產中可持續實踐的整合預計將擴大市場機會。

本報告解決的關鍵問題

  • 推動全球食品配料市場成長的關鍵因素是什麼？
  • 哪些類型的食品配料在每個地區越來越受歡迎？
  • 消費者偏好與科技進步如何重塑食品配料市場？
  • 誰是食品配料市場的主要參與者？
  • 全球食品配料市場的新趨勢和未來前景是什麼？

目錄

第1章 摘要整理

第2章 市場概要

  • 市場範圍/分類
  • 市場定義/範圍/限制

第3章 主要市場趨勢

  • 影響市場的主要趨勢
  • 產品革新/開發趨勢

第4章 主要成功因素

  • 產品的採用/使用情形分析
  • 產品的USP/特徵
  • 策略性推銷策略

第5章 生產與貿易的分析

  • 全球原料生產量(噸)估計值，2024年
  • 主要類別進出口(金額和數量)，各地區

第6章 全球食品原料市場需求分析

  • 過去的市場數量(噸)分析，2019年～2023年
  • 現在及未來市場數量(噸)預測，2024年～2033年
  • 與前一年同期比較成長趨勢分析

第7章 全球食品原料市場 - 價格分析

  • 各地區價格趨勢分析，2019年～2023年
  • 世界平均價格分析基準

第8章 全球食品原料市場需求(金額或規模，一百萬美元)分析

  • 過去的市場金額(一百萬美元)分析，2019年～2023年
  • 現在及未來市場金額(一百萬美元)預測，2024年～2033年
    • 與前一年同期比較成長趨勢分析
    • 絕對額的機會分析

第9章 市場背景

  • 宏觀經濟要素
  • 預測要素 - 相關性及影響
  • 全球食品·飲料產業概要
  • 冷凍技術概要
  • 供應鏈與價值鏈分析
  • 地區的食品原料協會·團體
  • 政策發展和法規方案
  • 市場動態
  • 世界供需分析

第10章 全球食品原料市場分析，各類型

  • 簡介/主要調查結果
  • 過去的市場規模(一百萬美元)與數量分析，各類型，2019年～2023年
  • 現在及未來市場規模(一百萬美元)和數量分析與預測，各類型，2024年～2033年
    • 食品親水膠體
    • 食品酵素
    • 食品味道(調味香料)
    • 食品色素
  • 市場魅力分析:各類型

第11章 全球食品原料市場分析，各最終用途

  • 簡介/主要調查結果
  • 過去的市場規模(一百萬美元)與數量分析，各最終用途，2019年～2023年
  • 現在及未來市場規模(一百萬美元)和數量分析與預測，各最終用途，2024年～2033年
    • 乳製品·冷凍食品
    • 麵包店·糖果零食類
    • 醬汁，淋醬，調味料
    • 飲料
    • 零食·鹹味
    • 肉·雞肉產品
    • 寵物食品
  • 市場魅力分析:各最終用途

第12章 全球食品原料市場分析，各功能

  • 簡介
  • 過去的市場規模(一百萬美元)與數量分析，各功能，2019年～2023年
  • 目前市場規模(一百萬美元)和數量分析與預測，各功能，2024年～2033年
    • 增稠劑
    • 穩定器
    • 膠凝劑
    • 發泡劑
    • pH控製劑
    • 香料·色素
    • 乳化劑
  • 市場魅力分析:各功能

第13章 全球食品原料市場分析，各地區

  • 簡介
  • 過去的市場規模(一百萬美元)與數量分析，各地區，2019年～2023年
  • 目前市場規模(一百萬美元)和數量分析與預測，各地區，2024年～2033年
    • 北美
    • 南美
    • 歐洲
    • 南亞·太平洋
    • 東亞
    • 中東·非洲(MEA)
  • 市場魅力分析:各地區

第14章 北美的食品原料市場分析

第15章 南美的食品原料市場分析

第16章 歐洲的食品原料市場分析

第17章 南亞·太平洋的食品原料市場分析

第18章 東亞的食品原料市場分析

第19章 中東·非洲的食品原料市場分析

第20章 各國食品原料市場分析，2024年

  • 簡介
  • 美國
  • 加拿大
  • 墨西哥
  • 巴西
  • 阿根廷
  • 德國
  • 義大利
  • 法國
  • 英國
  • 西班牙
  • 波蘭
  • 俄羅斯
  • 中國
  • 日本
  • 韓國
  • 印度
  • 大洋洲(澳洲，紐西蘭)
  • 土耳其
  • 南非

第21章 市場結構分析

  • 市場分析:企業階層(食品原料)
  • 主要企業的市場佔有率分析
  • 市場影響分析

第22章 競爭分析

  • 競爭儀表板
  • 競爭基準
  • 競爭的詳細資訊
    • Kerry Group Plc
    • Tate &Lyle PLC
    • Givaudan SA
    • DowDupont, Inc.
    • Cargill, Incorporated
    • Ashland Global Holdings Inc.
    • Novozymes A/S
    • Firmenich SA
    • International Flavors and Fragrances
    • CP Kelco
    • Archer Daniels Midland Company
    • Koninklijke DSM NV
    • Ingredion Inc.
    • Sensient Technologies Corporation
    • Symrise AG

第23章 所使用的前提條件與縮寫

第24章 調查手法

簡介目錄
Product Code: PMRREP18934

Persistence Market Research has recently released an in-depth report on the global Food Ingredients Market, providing a detailed analysis of the market's core dynamics, including growth drivers, emerging trends, opportunities, and challenges. The report offers a comprehensive overview of the market's structure, offering critical insights for stakeholders.

Key Insights:

  • Food Ingredients Market Size (2024E): USD 36006.2 Mn
  • Projected Market Value (2033F): USD 54907.2 Mn
  • Global Market Growth Rate (CAGR 2024 to 2033): 4.8%

Food Ingredients Market - Report Scope:

The food ingredients market plays a crucial role in the global food industry, encompassing a wide range of products that enhance the taste, texture, appearance, and nutritional content of food. These ingredients include flavors, colors, preservatives, enzymes, and emulsifiers, which are essential for food processing and preservation. The market is driven by the growing demand for processed and convenience foods, rising health consciousness among consumers, and advancements in food technology. The expanding food and beverage industry, coupled with increasing consumer preference for clean-label and organic products, further fuels the growth of the food ingredients market.

Market Growth Drivers:

Several factors are driving the global food ingredients market, including the increasing demand for convenience foods and the growing trend towards natural and clean-label ingredients. The shift in consumer preferences towards healthier and more sustainable food options has led to a surge in demand for organic and plant-based ingredients. Additionally, technological advancements in food processing and the development of innovative ingredients that enhance the sensory and nutritional profile of food products are contributing to market growth. The rising popularity of functional foods and beverages, which offer health benefits beyond basic nutrition, is also a key driver of market expansion.

Market Restraints:

The food ingredients market faces challenges such as stringent regulations regarding food safety and quality, high R&D costs, and fluctuating raw material prices. Compliance with international food safety standards and regulations, particularly regarding the use of additives and preservatives, is critical for market players. The high cost of developing new and innovative ingredients, coupled with the need for extensive testing and approval processes, poses challenges for market entry and expansion. Additionally, the volatility in raw material prices, influenced by factors such as climatic conditions and supply chain disruptions, can impact the profitability of manufacturers.

Market Opportunities:

The food ingredients market presents significant opportunities for growth, driven by the rising demand for functional and specialty ingredients, particularly in emerging markets. The increasing focus on personalized nutrition and the development of ingredients that cater to specific dietary needs offer new avenues for market expansion. The growing trend towards plant-based and vegan diets is creating a surge in demand for alternative protein sources and other plant-derived ingredients. Moreover, the integration of sustainable practices in ingredient sourcing and production is expected to enhance market opportunities, as consumers increasingly seek products with minimal environmental impact.

Key Questions Answered in the Report:

  • What are the main factors driving the growth of the food ingredients market globally?
  • Which types of food ingredients are gaining popularity in different regions?
  • How are consumer preferences and technological advancements reshaping the food ingredients market?
  • Who are the leading players in the food ingredients market, and what strategies are they employing to stay competitive?
  • What are the emerging trends and future prospects in the global food ingredients market?

Competitive Intelligence and Business Strategy:

Key players in the global food ingredients market, including companies like Cargill, Archer Daniels Midland (ADM), and Kerry Group, are focusing on innovation, sustainability, and strategic acquisitions to strengthen their market position. These companies are investing in R&D to develop new and improved ingredients that meet evolving consumer demands for healthier, cleaner, and more sustainable food options. Strategic partnerships and collaborations with food and beverage manufacturers are crucial for market access and growth. Additionally, companies are emphasizing transparency, traceability, and ethical sourcing practices to build consumer trust and loyalty in an increasingly competitive market.

Key Companies Profiled:

  • Kerry Group Plc
  • Tate & Lyle PLC
  • Givaudan SA
  • DowDupont, Inc.
  • Cargill, Incorporated
  • Ashland Global Holdings Inc.
  • Novozymes A/S
  • Firmenich SA
  • International Flavors and Fragrances
  • CP Kelco
  • Archer Daniels Midland Company
  • Koninklijke DSM N.V.
  • Ingredion Inc.
  • Sensient Technologies Corporation
  • Symrise AG

Food Ingredients Industry Research by Category

By Type:

  • Food Hydrocolloids
  • Food Enzymes
  • Food Flavors
  • Food Colors

By End Use:

  • Dairy Products & Frozen Food
  • Bakery & Confectionery
  • Sauces, Dressings, & Condiments
  • Beverages
  • Snacks & Savory
  • Meat & Poultry Products
  • Pet Food

By Function:

  • Thickener
  • Stabilizer
  • Gelling Agent
  • Leavening Agent
  • pH Control Agents
  • Flavoring & Coloring Agents
  • Emulsifiers

By Region:

  • North America
  • Latin America
  • Europe
  • South Asia & Pacific
  • East Asia
  • Middle East & Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Market Outlook
  • 1.2. Demand Side Trends
  • 1.3. Supply Side Trends
  • 1.4. Technology Roadmap
  • 1.5. Analysis and Recommendations

2. Market Overview

  • 2.1. Market Coverage / Taxonomy
  • 2.2. Market Definition / Scope / Limitations

3. Key Market Trends

  • 3.1. Key Trends Impacting the Market
  • 3.2. Product Innovation / Development Trends

4. Key Success Factors

  • 4.1. Product Adoption / Usage Analysis
  • 4.2. Product USPs / Features
  • 4.3. Strategic Promotional Strategies

5. Production and Trade Analysis

  • 5.1. Global Production (Metric Tons) Estimates* of Raw Materials, 2024
  • 5.2. Import and Export (Value and Volume) of Parent Categories, by Geography

6. Global Food Ingredients Market Demand Analysis 2019-2023 and Forecast, 2024-2033

  • 6.1. Historical Market Volume (Tons) Analysis, 2019-2023
  • 6.2. Current and Future Market Volume (Tons) Projections, 2024-2033
  • 6.3. Y-o-Y Growth Trend Analysis

7. Global Food Ingredients Market - Pricing Analysis

  • 7.1. Regional Pricing Trend Analysis, 2019-2023
  • 7.2. Global Average Pricing Analysis Benchmark

8. Global Food Ingredients Market Demand (in Value or Size in US$ Mn) Analysis 2019-2023 and Forecast, 2024-2033

  • 8.1. Historical Market Value (US$ Mn) Analysis, 2019-2023
  • 8.2. Current and Future Market Value (US$ Mn) Projections, 2024-2033
    • 8.2.1. Y-o-Y Growth Trend Analysis
    • 8.2.2. Absolute $ Opportunity Analysis

9. Market Background

  • 9.1. Macro-Economic Factors
    • 9.1.1. Global GDP Growth Outlook
    • 9.1.2. Global Food & Beverage industry Overview
    • 9.1.3. Global GDP and Infrastructure Investment
    • 9.1.4. International Trade
    • 9.1.5. Global Industry Outlook
  • 9.2. Forecast Factors - Relevance & Impact
    • 9.2.1. Top Companies Historical Growth
    • 9.2.2. GDP Growth forecast
    • 9.2.3. Manufacturing Industry forecast
    • 9.2.4. Global Urbanization Growth Outlook
    • 9.2.5. Business Climate
  • 9.3. Global Food and Beverage Industry Overview
    • 9.3.1. Food & Beverage Industry Key Indicators
  • 9.4. Overview of Refrigeration Techniques
  • 9.5. Supply Chain & Value-Chain Analysis
    • 9.5.1. Raw Material Suppliers
    • 9.5.2. Product Manufacturers
    • 9.5.3. Distribution Channel Industries
  • 9.6. Regional Food Ingredientss Associations and Organizations
  • 9.7. Policy Developments and Regulatory Scenario
    • 9.7.1. The United States Food and Drug Administration (FDA)
    • 9.7.2. Canadian Food Inspection Agency
    • 9.7.3. European Food Safety Authority (EFSA)
    • 9.7.4. The Food Safety and Standards Authority of India (FSSAI)
    • 9.7.5. Ministry of Health, Labor and Welfare. (MHLW), Japan
    • 9.7.6. National Health Commission (NHC), China
    • 9.7.7. Food Standards Australia New Zealand (FSANZ)
  • 9.8. Market Dynamics
    • 9.8.1. Drivers
    • 9.8.2. Restraints
    • 9.8.3. Opportunity Analysis
  • 9.9. Global Supply Demand Analysis

10. Global Food Ingredients Market Analysis 2019-2023 and Forecast 2024-2033, by Type

  • 10.1. Introduction / Key Findings
  • 10.2. Historical Market Size (US$ Mn) and Volume Analysis By Type, 2019-2023
  • 10.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Type, 2024-2033
    • 10.3.1. Food Hydrocolloids
      • 10.3.1.1. Plant Source
        • 10.3.1.1.1. Gum Arabic
        • 10.3.1.1.2. Guar Gum
        • 10.3.1.1.3. Locust bean gum
        • 10.3.1.1.4. Pectin
        • 10.3.1.1.5. Starches
        • 10.3.1.1.6. Others
      • 10.3.1.2. Microbial Source
        • 10.3.1.2.1. Xanthan Gum
        • 10.3.1.2.2. Curdlan
        • 10.3.1.2.3. Gellan Gum
      • 10.3.1.3. Seaweed Source
        • 10.3.1.3.1. Carrageenan
        • 10.3.1.3.2. Agar-agar
        • 10.3.1.3.3. Alginate
      • 10.3.1.4. Synthetic Source
        • 10.3.1.4.1. Carboxy Methyl Cellulose (CMC)
        • 10.3.1.4.2. Methyl Cellulose (MC)
      • 10.3.1.5. Animal Source (Gelatin)
    • 10.3.2. Food Enzymes
    • 10.3.3. Food Flavors
    • 10.3.4. Food Colors
  • 10.4. Market Attractiveness Analysis By Type

11. Global Food Ingredients Market Analysis 2019-2023 and Forecast 2024-2033, By End Use

  • 11.1. Introduction / Key Findings
  • 11.2. Historical Market Size (US$ Mn) and Volume Analysis By End Use, 2019-2023
  • 11.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By End Use, 2024-2033
    • 11.3.1. Dairy Products & Frozen Food
    • 11.3.2. Bakery & Confectionery
    • 11.3.3. Sauces, Dressings, & Condiments
    • 11.3.4. Beverages
    • 11.3.5. Snacks & Savory
    • 11.3.6. Meat & Poultry Products
    • 11.3.7. Pet Food
  • 11.4. Market Attractiveness Analysis By End Use

12. Global Food Ingredients Market Analysis 2019-2023 and Forecast 2024-2033, by Function

  • 12.1. Introduction
  • 12.2. Historical Market Size (US$ Mn) and Volume Analysis By Function, 2019-2023
  • 12.3. Current Market Size (US$ Mn) and Volume Analysis and Forecast By Function, 2024-2033
    • 12.3.1. Thickener
    • 12.3.2. Stabilizer
    • 12.3.3. Gelling Agent
    • 12.3.4. Leavening Agent
    • 12.3.5. pH Control Agents
    • 12.3.6. Flavoring & Coloring Agents
    • 12.3.7. Emulsifiers
  • 12.4. Market Attractiveness Analysis By Function

13. Global Food Ingredients Market Analysis 2019-2023 and Forecast 2024-2033, by Region

  • 13.1. Introduction
  • 13.2. Historical Market Size (US$ Mn) and Volume Analysis By Region, 2019-2023
  • 13.3. Current Market Size (US$ Mn) and Volume Analysis and Forecast By Region, 2024-2033
    • 13.3.1. North America
    • 13.3.2. Latin America
    • 13.3.3. Europe
    • 13.3.4. South Asia and Pacific
    • 13.3.5. East Asia
    • 13.3.6. Middle East and Africa (MEA)
  • 13.4. Market Attractiveness Analysis By Region

14. North America Food Ingredients Market Analysis 2019-2023 and Forecast 2024-2033

  • 14.1. Introduction
  • 14.2. Pricing Analysis
  • 14.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 14.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2033
    • 14.4.1. By Country
      • 14.4.1.1. U.S.
      • 14.4.1.2. Canada
    • 14.4.2. By Type
    • 14.4.3. By End Use
    • 14.4.4. By Function
  • 14.5. Market Attractiveness Analysis
    • 14.5.1. By Country
    • 14.5.2. By Type
    • 14.5.3. By End Use
    • 14.5.4. By Function
  • 14.6. Market Trends
  • 14.7. Key Market Participants - Intensity Mapping
  • 14.8. Drivers and Restraints - Impact Analysis

15. Latin America Food Ingredients Market Analysis 2019-2023 and Forecast 2024-2033

  • 15.1. Introduction
  • 15.2. Pricing Analysis
  • 15.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 15.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2033
    • 15.4.1. By Country
      • 15.4.1.1. Brazil
      • 15.4.1.2. Mexico
      • 15.4.1.3. Argentina
      • 15.4.1.4. Rest of Latin America
    • 15.4.2. By Type
    • 15.4.3. By End Use
    • 15.4.4. By Function
  • 15.5. Market Attractiveness Analysis
    • 15.5.1. By Country
    • 15.5.2. By Type
    • 15.5.3. By End Use
    • 15.5.4. By Function
  • 15.6. Market Trends
  • 15.7. Key Market Participants - Intensity Mapping
  • 15.8. Drivers and Restraints - Impact Analysis

16. Europe Food Ingredients Market Analysis 2019-2023 and Forecast 2024-2033

  • 16.1. Introduction
  • 16.2. Pricing Analysis
  • 16.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 16.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2033
    • 16.4.1. By Country
      • 16.4.1.1. Germany
      • 16.4.1.2. Italy
      • 16.4.1.3. France
      • 16.4.1.4. U.K.
      • 16.4.1.5. Spain
      • 16.4.1.6. BENELUX
      • 16.4.1.7. Russia
      • 16.4.1.8. Poland
      • 16.4.1.9. Rest of Europe
    • 16.4.2. By Type
    • 16.4.3. By End Use
    • 16.4.4. By Function
  • 16.5. Market Attractiveness Analysis
    • 16.5.1. By Country
    • 16.5.2. By Type
    • 16.5.3. By End Use
    • 16.5.4. By Function
  • 16.6. Market Trends
  • 16.7. Key Market Participants - Intensity Mapping
  • 16.8. Drivers and Restraints - Impact Analysis

17. South Asia and Pacific Food Ingredients Market Analysis 2019-2023 and Forecast 2024-2033

  • 17.1. Introduction
  • 17.2. Pricing Analysis
  • 17.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 17.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2033
    • 17.4.1. By Country
      • 17.4.1.1. India
      • 17.4.1.2. ASEAN
      • 17.4.1.3. Oceania (Australia & New Zealand)
      • 17.4.1.4. Rest of South Asia & Pacific
    • 17.4.2. By Form
    • 17.4.3. By End User
    • 17.4.4. By Distribution Channel
    • 17.4.5. By Ingredients
  • 17.5. Market Attractiveness Analysis
    • 17.5.1. By Country
    • 17.5.2. By Type
    • 17.5.3. By End Use
    • 17.5.4. By Function
  • 17.6. Market Trends
  • 17.7. Key Market Participants - Intensity Mapping
  • 17.8. Drivers and Restraints - Impact Analysis

18. East Asia Food Ingredients Market Analysis 2019-2023 and Forecast 2024-2033

  • 18.1. Introduction
  • 18.2. Pricing Analysis
  • 18.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 18.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2033
    • 18.4.1. By Country
      • 18.4.1.1. China
      • 18.4.1.2. Japan
      • 18.4.1.3. South Korea
    • 18.4.2. By Type
    • 18.4.3. By End Use
    • 18.4.4. By Function
  • 18.5. Market Attractiveness Analysis
    • 18.5.1. By Country
    • 18.5.2. By Type
    • 18.5.3. By End Use
    • 18.5.4. By Function
  • 18.6. Market Trends
  • 18.7. Key Market Participants - Intensity Mapping
  • 18.8. Drivers and Restraints - Impact Analysis

19. Middle East and Africa Food Ingredients Market Analysis 2019-2023 and Forecast 2024-2033

  • 19.1. Introduction
  • 19.2. Pricing Analysis
  • 19.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 19.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2033
    • 19.4.1. By Country
      • 19.4.1.1. GCC Countries
      • 19.4.1.2. Turkey
      • 19.4.1.3. Northern Africa
      • 19.4.1.4. South Africa
      • 19.4.1.5. Rest of Middle East and Africa
    • 19.4.2. By Type
    • 19.4.3. By End Use
    • 19.4.4. By Function
  • 19.5. Market Attractiveness Analysis
    • 19.5.1. By Country
    • 19.5.2. By Type
    • 19.5.3. By End Use
    • 19.5.4. By Function
  • 19.6. Market Trends
  • 19.7. Key Market Participants - Intensity Mapping
  • 19.8. Drivers and Restraints - Impact Analysis

20. Country Wise Food Ingredients Market Analysis, 2024

  • 20.1. Introduction
    • 20.1.1. Market Value Proportion Analysis, By Key Countries
    • 20.1.2. Global Vs. Country Growth Comparison
  • 20.2. U.S. Food Ingredients Market Analysis
    • 20.2.1. By Type
    • 20.2.2. By End Use
    • 20.2.3. By Function
  • 20.3. Canada Food Ingredients Market Analysis
    • 20.3.1. By Type
    • 20.3.2. By End Use
    • 20.3.3. By Function
  • 20.4. Mexico Food Ingredients Market Analysis
    • 20.4.1. By Type
    • 20.4.2. By End Use
    • 20.4.3. By Function
  • 20.5. Brazil Food Ingredients Market Analysis
    • 20.5.1. By Type
    • 20.5.2. By End Use
    • 20.5.3. By Function
  • 20.6. Argentina Food Ingredients Market Analysis
    • 20.6.1. By Type
    • 20.6.2. By End Use
    • 20.6.3. By Function
  • 20.7. Germany Food Ingredients Market Analysis
    • 20.7.1. By Type
    • 20.7.2. By End Use
    • 20.7.3. By Function
  • 20.8. Italy Food Ingredients Market Analysis
    • 20.8.1. By Type
    • 20.8.2. By End Use
    • 20.8.3. By Function
  • 20.9. France Food Ingredients Market Analysis
    • 20.9.1. By Type
    • 20.9.2. By End Use
    • 20.9.3. By Function
  • 20.10. U.K. Food Ingredients Market Analysis
    • 20.10.1. By Type
    • 20.10.2. By End Use
    • 20.10.3. By Function
  • 20.11. Spain Food Ingredients Market Analysis
    • 20.11.1. By Type
    • 20.11.2. By End Use
    • 20.11.3. By Function
  • 20.12. Poland Food Ingredients Market Analysis
    • 20.12.1. By Type
    • 20.12.2. By End Use
    • 20.12.3. By Function
  • 20.13. Russia Food Ingredients Market Analysis
    • 20.13.1. By Type
    • 20.13.2. By End Use
    • 20.13.3. By Function
  • 20.14. China Food Ingredients Market Analysis
    • 20.14.1. By Type
    • 20.14.2. By End Use
    • 20.14.3. By Function
  • 20.15. Japan Food Ingredients Market Analysis
    • 20.15.1. By Type
    • 20.15.2. By End Use
    • 20.15.3. By Function
  • 20.16. S. Korea Food Ingredients Market Analysis
    • 20.16.1. By Type
    • 20.16.2. By End Use
    • 20.16.3. By Function
  • 20.17. India Food Ingredients Market Analysis
    • 20.17.1. By Type
    • 20.17.2. By End Use
    • 20.17.3. By Function
  • 20.18. Oceania (Australia and New Zealand) Food Ingredients Market Analysis
    • 20.18.1. By Type
    • 20.18.2. By End Use
    • 20.18.3. By Function
  • 20.19. Turkey Food Ingredients Market Analysis
    • 20.19.1. By Type
    • 20.19.2. By End Use
    • 20.19.3. By Function
  • 20.20. South Africa Food Ingredients Market Analysis
    • 20.20.1. By Type
    • 20.20.2. By End Use
    • 20.20.3. By Function

21. Market Structure Analysis

  • 21.1. Market Analysis by Tier of Companies (Food Ingredients)
  • 21.2. Market Share Analysis of Top Players
  • 21.3. Market Presence Analysis

22. Competition Analysis

  • 22.1. Competition Dashboard
  • 22.2. Competition Benchmarking
  • 22.3. Competition Deep Dive
    • 22.3.1. Kerry Group Plc
      • 22.3.1.1. Overview
      • 22.3.1.2. Product Portfolio
      • 22.3.1.3. Profitability by Market Segments (Product/Channel/Region)
      • 22.3.1.4. Sales Footprint
      • 22.3.1.5. Strategy Overview
    • 22.3.2. Tate & Lyle PLC
      • 22.3.2.1. Overview
      • 22.3.2.2. Product Portfolio
      • 22.3.2.3. Profitability by Market Segments (Product/Channel/Region)
      • 22.3.2.4. Sales Footprint
      • 22.3.2.5. Strategy Overview
    • 22.3.3. Givaudan SA
      • 22.3.3.1. Overview
      • 22.3.3.2. Product Portfolio
      • 22.3.3.3. Profitability by Market Segments (Product/Channel/Region)
      • 22.3.3.4. Sales Footprint
      • 22.3.3.5. Strategy Overview
    • 22.3.4. DowDupont, Inc.
      • 22.3.4.1. Overview
      • 22.3.4.2. Product Portfolio
      • 22.3.4.3. Profitability by Market Segments (Product/Channel/Region)
      • 22.3.4.4. Sales Footprint
      • 22.3.4.5. Strategy Overview
    • 22.3.5. Cargill, Incorporated
      • 22.3.5.1. Overview
      • 22.3.5.2. Product Portfolio
      • 22.3.5.3. Profitability by Market Segments (Product/Channel/Region)
      • 22.3.5.4. Sales Footprint
      • 22.3.5.5. Strategy Overview
    • 22.3.6. Ashland Global Holdings Inc.
      • 22.3.6.1. Overview
      • 22.3.6.2. Product Portfolio
      • 22.3.6.3. Profitability by Market Segments (Product/Channel/Region)
      • 22.3.6.4. Sales Footprint
      • 22.3.6.5. Strategy Overview
    • 22.3.7. Novozymes A/S
      • 22.3.7.1. Overview
      • 22.3.7.2. Product Portfolio
      • 22.3.7.3. Profitability by Market Segments (Product/Channel/Region)
      • 22.3.7.4. Sales Footprint
      • 22.3.7.5. Strategy Overview
    • 22.3.8. Firmenich SA
      • 22.3.8.1. Overview
      • 22.3.8.2. Product Portfolio
      • 22.3.8.3. Profitability by Market Segments (Product/Channel/Region)
      • 22.3.8.4. Sales Footprint
      • 22.3.8.5. Strategy Overview
    • 22.3.9. International Flavors and Fragrances
      • 22.3.9.1. Overview
      • 22.3.9.2. Product Portfolio
      • 22.3.9.3. Profitability by Market Segments (Product/Channel/Region)
      • 22.3.9.4. Sales Footprint
      • 22.3.9.5. Strategy Overview
    • 22.3.10. CP Kelco
      • 22.3.10.1. Overview
      • 22.3.10.2. Product Portfolio
      • 22.3.10.3. Profitability by Market Segments (Product/Channel/Region)
      • 22.3.10.4. Sales Footprint
      • 22.3.10.5. Strategy Overview
    • 22.3.11. Archer Daniels Midland Company
      • 22.3.11.1. Overview
      • 22.3.11.2. Product Portfolio
      • 22.3.11.3. Profitability by Market Segments (Product/Channel/Region)
      • 22.3.11.4. Sales Footprint
      • 22.3.11.5. Strategy Overview
    • 22.3.12. Koninklijke DSM N.V.
      • 22.3.12.1. Overview
      • 22.3.12.2. Product Portfolio
      • 22.3.12.3. Profitability by Market Segments (Product/Channel/Region)
      • 22.3.12.4. Sales Footprint
      • 22.3.12.5. Strategy Overview
    • 22.3.13. Ingredion Inc.
      • 22.3.13.1. Overview
      • 22.3.13.2. Product Portfolio
      • 22.3.13.3. Profitability by Market Segments (Product/Channel/Region)
      • 22.3.13.4. Sales Footprint
      • 22.3.13.5. Strategy Overview
    • 22.3.14. Sensient Technologies Corporation
      • 22.3.14.1. Overview
      • 22.3.14.2. Product Portfolio
      • 22.3.14.3. Profitability by Market Segments (Product/Channel/Region)
      • 22.3.14.4. Sales Footprint
      • 22.3.14.5. Strategy Overview
    • 22.3.15. Symrise AG
      • 22.3.15.1. Overview
      • 22.3.15.2. Product Portfolio
      • 22.3.15.3. Profitability by Market Segments (Product/Channel/Region)
      • 22.3.15.4. Sales Footprint
      • 22.3.15.5. Strategy Overview

23. Assumptions and Acronyms Used

24. Research Methodology