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市場調查報告書
商品編碼
1599893

無麩質食品全球市場:產業分析，規模，佔有率，成長，趨勢，預測(2024年～2031年)

Gluten-free Food Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2024-2031
出版日期: | 出版商: Persistence Market Research | 英文 179 Pages | 商品交期: 2-5個工作天內

價格
簡介目錄

2024年全球無麩質食品市場規模預估為52.4億美元，2024-2031年預測期間複合年增長率為6.8%，2031年達到83.1億美元。

無麩質食品市場包括各種專為麩質不耐症、乳糜瀉或選擇無麩質生活方式的人設計的食品。這些產品包括無麩質麵包、零食、義大利麵、預製餐點等，確保無麩質安全、營養價值和風味。該市場迎合了多元化的消費者，包括注重健康的消費者、重視飲食習慣的消費者以及需要遵守醫療規定的消費者。市場成長是由於人們對麩質不耐症的認識不斷提高、產品組合不斷擴大以及對更健康食品替代品的需求不斷增加而推動的。

全球無麩質食品市場受到幾個關鍵成長動力的支持。乳糜瀉和麩質不耐症的盛行率不斷上升，推動了對無麩質食品的需求。此外，健康意識的增強和飲食偏好也促使無麩質食品的消費增加。食品加工技術的創新進一步提升了產品的口感和質地，提高了消費者接受度和市場滲透率。超市、大賣場和電子商務平台等零售通路的擴張也促進了無麩質產品的普及。

儘管無麩質食品市場的成長前景廣闊，但它仍面臨著與高生產成本、有限的原材料供應和各種監管標準相關的課題。生產無麩質食品的成本密集性質，包括採購替代穀物和特殊加工，可能會提高產品價格並限制承受能力。此外，藜麥、小米和莧菜等合適原料的供應情況因地區而異，影響了供應鏈。此外，有關標籤和認證的法規因國家/地區而異，這給旨在全球擴張的製造商帶來了課題。

無麩質食品市場透過產品創新、策略合作夥伴關係和市場多元化提供了利潤豐厚的成長機會。清潔標籤成分、強化無麩質食品和植物配方等新興趨勢正在鼓勵製造商開發新產品線。與健康和保健品牌、零售商和研究機構的合作夥伴關係使市場參與者能夠擴大其分銷網絡並提高品牌知名度。此外，電子商務平台和社群媒體的影響力日益增強，使無麩質食品製造商能夠進入利基消費群體並推動市場擴張。

本報告提供全球無麩質食品市場相關調查，提供各產品類型，來源，各銷售管道，各地區趨勢，及加入此市場的主要企業簡介等資訊。

目錄

第1章 摘要整理

第2章 市場概要

  • 市場範圍和定義
  • 市場動態
  • 無麩質食品市場:價值鏈
  • 主要的法規/標準/潔淨標示
  • 預測要素- 相關性及影響
  • COVID-19影響評估
  • 大環境分析
  • 波特的五力分析的分析

第3章 價格趨勢分析，2019年～2031年

第4章 全球無麩質食品市場預測:實際成果(2019年～2023年)及預測(2024年～2031年)

  • 主要的焦點
  • 市場規模(10億美元)分析與預測
  • 全球無麩質食品市場預測:各產品類型
  • 全球無麩質食品市場預測:來源
  • 全球無麩質食品市場預測:各銷售管道

第5章 全球無麩質食品市場預測:各地區

  • 過去的市場規模(10億美元)與數量(KT)分析，2019年～2023年，各地區
  • 目前市場規模(10億美元)與數量(KT)預測，2024年～2031年，各地區
  • 市場魅力分析:各地區

第6章 北美的無麩質食品市場預測:實際成果(2019年～2023年)及預測(2024年～2031年)

第7章 歐洲的無麩質食品市場預測:實際成果(2019年～2023年)及預測(2024年～2031年)

第8章 東亞的無麩質食品市場預測:實際成果(2019年～2023年)及預測(2024年～2031年)

第9章 南亞和大洋洲的無麩質食品市場預測:實際成果(2019年～2023年)與預測(2024年～2031年)

第10章 南美的無麩質食品市場預測:實際成果(2019年～2023年)及預測(2024年～2031年)

第11章 中東·非洲的無麩質食品市場預測:實際成果(2019年～2023年)及預測(2024年～2031年)

第12章 競爭情形

  • 市場佔有率分析，2023年
  • 市場結構
  • 企業簡介(詳細內容- 概要，財務，策略，最近的趨勢)
    • The Hain Celestial Group Inc
    • General Mills
    • The Kraft Heinz Company
    • ConAgra Brands Inc
    • Prima Foods Ltd.
    • Kellogg's Company
    • Hero AG
    • Alara Wholefoods Ltd.
    • Raisio PLC
    • Enjoy Life Foods
    • Barilla G.E.R Fratelli S.P.A
    • Freedom Foods Group Limited
    • 其他

第13章 附錄

簡介目錄
Product Code: PMRREP34937

Persistence Market Research presents an in-depth analysis of the Gluten-free Food Market, offering insights into its intricate dynamics and future trajectory. From market trends to growth catalysts, impediments, and emerging patterns, this report furnishes invaluable statistics and projections spanning from 2024 to 2031.

Key Insights:

  • Gluten-free Food Market Size (2024): USD 5.24 Bn
  • Projected Market Value (2031): USD 8.31 Bn
  • Global Market Growth Rate (CAGR 2024 to 2031): 6.8%

Gluten-free Food Market - Report Scope:

The Gluten-free Food Market encompasses a wide range of food products designed to cater to individuals with gluten intolerance, celiac disease, or those opting for a gluten-free lifestyle. These products include gluten-free bread, snacks, pasta, and ready-to-eat meals that ensure safety, nutritional value, and flavor without gluten content. The market caters to a diverse consumer base, including health-conscious individuals, dietary-focused consumers, and individuals requiring medical compliance. Market growth is driven by rising awareness about gluten intolerance, expanding product portfolios, and increasing demand for healthier food alternatives.

Market Growth Drivers:

The global Gluten-free Food Market is bolstered by several key growth drivers. The increasing prevalence of celiac disease and gluten intolerance has heightened the demand for gluten-free food products. Additionally, the growing trend of health-conscious eating and dietary preferences contributes to the rising consumption of gluten-free foods. Innovations in food processing technologies further enhance product taste and texture, improving consumer acceptance and market penetration. The expansion of retail channels, including supermarkets, hypermarkets, and e-commerce platforms, also facilitates wider accessibility to gluten-free products.

Market Restraints:

Despite its promising growth prospects, the Gluten-free Food Market faces challenges related to high production costs, limited raw material availability, and varying regulatory standards. The cost-intensive nature of gluten-free food production, including the procurement of alternative grains and specialized processing, increases product prices, potentially limiting their affordability. Moreover, the availability of suitable raw materials, such as quinoa, millet, and amaranth, varies across regions, impacting supply chains. Furthermore, regulatory differences in labeling and certification across countries pose challenges for manufacturers aiming to expand globally.

Market Opportunities:

The Gluten-free Food Market presents lucrative growth opportunities driven by product innovation, strategic partnerships, and market diversification. Emerging trends such as clean-label ingredients, fortified gluten-free foods, and plant-based formulations inspire manufacturers to explore new product lines. Collaborations with health and wellness brands, retailers, and research institutions allow market players to expand their distribution networks and enhance brand visibility. Moreover, the increasing influence of e-commerce platforms and social media enables gluten-free food manufacturers to tap into niche consumer segments and drive market expansion.

Key Questions Answered in the Report:

  • What are the primary factors driving the growth of the Gluten-free Food Market globally?
  • How are technological advancements and industry trends shaping the evolution of gluten-free food products?
  • What are the key challenges and opportunities facing market participants in the gluten-free food segment?
  • Which product categories and geographic regions offer the highest growth potential for gluten-free food manufacturers?
  • What strategies are leading companies employing to differentiate their gluten-free offerings and capture market share in the competitive landscape?

Competitive Intelligence and Business Strategy:

Leading players in the global Gluten-free Food Market, including food manufacturers, ingredient suppliers, and retailers, focus on innovation, product diversification, and market expansion to gain a competitive edge. These companies invest in research and development to improve product quality, taste, and nutritional value. Furthermore, partnerships with foodservice providers and health organizations enhance their market presence and consumer trust. Emphasis on certification compliance, customer education, and marketing campaigns strengthens brand loyalty and fosters long-term growth.

Key Companies Profiled:

  • The Hain Celestial Group Inc
  • General Mills
  • The Kraft Heinz Company
  • ConAgra Brands Inc
  • Prima Foods Ltd.
  • Kellogg's Company
  • Hero AG
  • Alara Wholefoods Ltd.
  • Raisio PLC
  • Enjoy Life Foods
  • Barilla G.E.R Fratelli S.P.A
  • Freedom Foods Group Limited

Gluten-free Food Market Research Segmentation:

By Product:

  • Gluten-free Bread
  • Gluten-free Snacks
  • Gluten-free Pasta
  • Ready-to-eat Gluten-free Meals
  • Gluten-free Desserts and Bakery Products

By Distribution Channel:

  • Supermarkets/Hypermarkets
  • Convenience Stores
  • Specialty Stores
  • Online Retail

By Consumer Demographics:

  • Celiac Patients
  • Gluten-intolerant Consumers
  • Health-conscious Consumers

By Region:

  • North America
  • Latin America
  • Europe
  • Asia Pacific
  • Middle East and Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Gluten-free Food Market Snapshot, 2024 and 2031
  • 1.2. Market Opportunity Assessment, 2024 - 2031, US$ Bn
  • 1.3. Key Market Trends
  • 1.4. Future Market Projections
  • 1.5. Industry Developments and Key Market Events
  • 1.6. PMR Analysis and Recommendations

2. Market Overview

  • 2.1. Market Scope and Definition
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
    • 2.2.2. Restraints
    • 2.2.3. Opportunity
    • 2.2.4. Challenges
    • 2.2.5. Key Trends
  • 2.3. Gluten-free Food Market: Value Chain
    • 2.3.1. List of key players
    • 2.3.2. List of key distributors
  • 2.4. Key Regulations/Standards/Clean Labels
  • 2.5. Forecast Factors - Relevance and Impact
  • 2.6. Covid-19 Impact Assessment
  • 2.7. PESTLE Analysis
  • 2.8. Porter Five Force's Analysis

3. Price Trend Analysis, 2019 - 2031

  • 3.1. Key Factors Impacting Prices
  • 3.2. Prices by Product Type

4. Global Gluten-free Food Market Outlook: Historical (2019 - 2023) and Forecast (2024 - 2031)

  • 4.1. Key Highlights
    • 4.1.1. Market Volume (KT) Projections
    • 4.1.2. Market Size and Y-o-Y Growth
  • 4.2. Market Size (US$ Bn) Analysis and Forecast
    • 4.2.1. Historical Market Size Analysis, 2019 - 2023
    • 4.2.2. Current Market Size Forecast, 2024 - 2031
  • 4.3. Global Gluten-free Food Market Outlook: Product Type
    • 4.3.1. Historical Market Size (US$ Bn) and Volume (KT) Analysis By Product Type, 2019 - 2023
    • 4.3.2. Current Market Size (US$ Bn) and Volume (KT) Forecast By Product Type, 2024 - 2031
      • 4.3.2.1. Bakery and Confectionery
      • 4.3.2.2. Snacks and RTE Products
      • 4.3.2.3. Dairy Products
      • 4.3.2.4. Sauces & Dressings
      • 4.3.2.5. Meat & Meat Substitutes
      • 4.3.2.6. Others
    • 4.3.3. Market Attractiveness Analysis: Product Type
  • 4.4. Global Gluten-free Food Market Outlook: Source
    • 4.4.1. Historical Market Size (US$ Bn) and Volume (KT) Analysis By Source, 2019 - 2023
    • 4.4.2. Current Market Size (US$ Bn) and Volume (KT) Forecast By Source, 2024 - 2031
      • 4.4.2.1. Plant-based
      • 4.4.2.2. Animal-based
    • 4.4.3. Market Attractiveness Analysis: Source
  • 4.5. Global Gluten-free Food Market Outlook: Sales Channel
    • 4.5.1. Historical Market Size (US$ Bn) and Volume (KT) Analysis By Sales Channel, 2019 - 2023
    • 4.5.2. Current Market Size (US$ Bn) and Volume (KT) Forecast By Sales Channel, 2024 - 2031
      • 4.5.2.1. Hypermarket/Supermarket
      • 4.5.2.2. Convenience Store
      • 4.5.2.3. Specialty Store
      • 4.5.2.4. Pharmacies
      • 4.5.2.5. Online Retail
      • 4.5.2.6. Others
    • 4.5.3. Market Attractiveness Analysis: Sales Channel

5. Global Gluten-free Food Market Outlook: Region

  • 5.1. Historical Market Size (US$ Bn) and Volume (KT) Analysis By Region, 2019 - 2023
  • 5.2. Current Market Size (US$ Bn) and Volume (KT) Forecast By Region, 2024 - 2031
    • 5.2.1. North America
    • 5.2.2. Europe
    • 5.2.3. East Asia
    • 5.2.4. South Asia and Oceania
    • 5.2.5. Latin America
    • 5.2.6. Middle East & Africa
  • 5.3. Market Attractiveness Analysis: Region

6. North America Gluten-free Food Market Outlook: Historical (2019 - 2023) and Forecast (2024 - 2031)

  • 6.1. Historical Market Size (US$ Bn) and Volume (KT) Analysis By Market, 2019 - 2023
    • 6.1.1. By Country
    • 6.1.2. By Product Type
    • 6.1.3. By Source
    • 6.1.4. By Sales Channel
  • 6.2. Current Market Size (US$ Bn) and Volume (KT) Forecast By Country, 2024 - 2031
    • 6.2.1. U.S.
    • 6.2.2. Canada
  • 6.3. Current Market Size (US$ Bn) and Volume (KT) Forecast By Product Type, 2024 - 2031
    • 6.3.1. Bakery and Confectionery
    • 6.3.2. Snacks and RTE Products
    • 6.3.3. Dairy Products
    • 6.3.4. Sauces & Dressings
    • 6.3.5. Meat & Meat Substitutes
    • 6.3.6. Others
  • 6.4. Current Market Size (US$ Bn) and Volume (KT) Forecast By Source, 2024 - 2031
    • 6.4.1. Plant-based
    • 6.4.2. Animal-based
  • 6.5. Current Market Size (US$ Bn) and Volume (KT) Forecast By Sales Channel, 2024 - 2031
    • 6.5.1. Hypermarket/Supermarket
    • 6.5.2. Convenience Store
    • 6.5.3. Specialty Store
    • 6.5.4. Pharmacies
    • 6.5.5. Online Retail
    • 6.5.6. Others
  • 6.6. Market Attractiveness Analysis

7. Europe Gluten-free Food Market Outlook: Historical (2019 - 2023) and Forecast (2024 - 2031)

  • 7.1. Historical Market Size (US$ Bn) and Volume (KT) Analysis By Market, 2019 - 2023
    • 7.1.1. By Country
    • 7.1.2. By Product Type
    • 7.1.3. By Source
    • 7.1.4. By Sales Channel
  • 7.2. Current Market Size (US$ Bn) and Volume (KT) Forecast By Country, 2024 - 2031
    • 7.2.1. Germany
    • 7.2.2. France
    • 7.2.3. U.K.
    • 7.2.4. Italy
    • 7.2.5. Spain
    • 7.2.6. Russia
  • 7.3. Current Market Size (US$ Bn) and Volume (KT) Forecast By Product Type, 2024 - 2031
    • 7.3.1. Bakery and Confectionery
    • 7.3.2. Snacks and RTE Products
    • 7.3.3. Dairy Products
    • 7.3.4. Sauces & Dressings
    • 7.3.5. Meat & Meat Substitutes
    • 7.3.6. Others
  • 7.4. Current Market Size (US$ Bn) and Volume (KT) Forecast By Source, 2024 - 2031
    • 7.4.1. Plant-based
    • 7.4.2. Animal-based
  • 7.5. Current Market Size (US$ Bn) and Volume (KT) Forecast By Sales Channel, 2024 - 2031
    • 7.5.1. Hypermarket/Supermarket
    • 7.5.2. Convenience Store
    • 7.5.3. Specialty Store
    • 7.5.4. Pharmacies
    • 7.5.5. Online Retail
    • 7.5.6. Others
  • 7.6. Market Attractiveness Analysis

8. East Asia Gluten-free Food Market Outlook: Historical (2019 - 2023) and Forecast (2024 - 2031)

  • 8.1. Historical Market Size (US$ Bn) and Volume (KT) Analysis By Market, 2019 - 2023
    • 8.1.1. By Country
    • 8.1.2. By Product Type
    • 8.1.3. By Source
    • 8.1.4. By Sales Channel
  • 8.2. Current Market Size (US$ Bn) and Volume (KT) Forecast By Country, 2024 - 2031
    • 8.2.1. China
    • 8.2.2. Japan
    • 8.2.3. South Korea
  • 8.3. Current Market Size (US$ Bn) and Volume (KT) Forecast By Product Type, 2024 - 2031
    • 8.3.1. Bakery and Confectionery
    • 8.3.2. Snacks and RTE Products
    • 8.3.3. Dairy Products
    • 8.3.4. Sauces & Dressings
    • 8.3.5. Meat & Meat Substitutes
    • 8.3.6. Others
  • 8.4. Current Market Size (US$ Bn) and Volume (KT) Forecast By Source, 2024 - 2031
    • 8.4.1. Plant-based
    • 8.4.2. Animal-based
  • 8.5. Current Market Size (US$ Bn) and Volume (KT) Forecast By Sales Channel, 2024 - 2031
    • 8.5.1. Hypermarket/Supermarket
    • 8.5.2. Convenience Store
    • 8.5.3. Specialty Store
    • 8.5.4. Pharmacies
    • 8.5.5. Online Retail
    • 8.5.6. Others
  • 8.6. Market Attractiveness Analysis

9. South Asia & Oceania Gluten-free Food Market Outlook: Historical (2019 - 2023) and Forecast (2024 - 2031)

  • 9.1. Historical Market Size (US$ Bn) and Volume (KT) Analysis By Market, 2019 - 2023
    • 9.1.1. By Country
    • 9.1.2. By Product Type
    • 9.1.3. By Source
    • 9.1.4. By Sales Channel
  • 9.2. Current Market Size (US$ Bn) and Volume (KT) Forecast By Country, 2024 - 2031
    • 9.2.1. India
    • 9.2.2. Southeast Asia
    • 9.2.3. ANZ
    • 9.2.4. Rest of South Asia & Oceania
  • 9.3. Current Market Size (US$ Bn) and Volume (KT) Forecast By Product Type, 2024 - 2031
    • 9.3.1. Bakery and Confectionery
    • 9.3.2. Snacks and RTE Products
    • 9.3.3. Dairy Products
    • 9.3.4. Sauces & Dressings
    • 9.3.5. Meat & Meat Substitutes
    • 9.3.6. Others
  • 9.4. Current Market Size (US$ Bn) and Volume (KT) Forecast By Source, 2024 - 2031
    • 9.4.1. Plant-based
    • 9.4.2. Animal-based
  • 9.5. Current Market Size (US$ Bn) and Volume (KT) Forecast By Sales Channel, 2024 - 2031
    • 9.5.1. Hypermarket/Supermarket
    • 9.5.2. Convenience Store
    • 9.5.3. Specialty Store
    • 9.5.4. Pharmacies
    • 9.5.5. Online Retail
    • 9.5.6. Others
  • 9.6. Market Attractiveness Analysis

10. Latin America Gluten-free Food Market Outlook: Historical (2019 - 2023) and Forecast (2024 - 2031)

  • 10.1. Historical Market Size (US$ Bn) and Volume (KT) Analysis By Market, 2019 - 2023
    • 10.1.1. By Country
    • 10.1.2. By Product Type
    • 10.1.3. By Source
    • 10.1.4. By Sales Channel
  • 10.2. Current Market Size (US$ Bn) and Volume (KT) Forecast By Country, 2024 - 2031
    • 10.2.1. Brazil
    • 10.2.2. Mexico
  • 10.3. Current Market Size (US$ Bn) and Volume (KT) Forecast By Product Type, 2024 - 2031
    • 10.3.1. Bakery and Confectionery
    • 10.3.2. Snacks and RTE Products
    • 10.3.3. Dairy Products
    • 10.3.4. Sauces & Dressings
    • 10.3.5. Meat & Meat Substitutes
    • 10.3.6. Others
  • 10.4. Current Market Size (US$ Bn) and Volume (KT) Forecast By Source, 2024 - 2031
    • 10.4.1. Plant-based
    • 10.4.2. Animal-based
  • 10.5. Current Market Size (US$ Bn) and Volume (KT) Forecast By Sales Channel, 2024 - 2031
    • 10.5.1. Hypermarket/Supermarket
    • 10.5.2. Convenience Store
    • 10.5.3. Specialty Store
    • 10.5.4. Pharmacies
    • 10.5.5. Online Retail
    • 10.5.6. Others
  • 10.6. Market Attractiveness Analysis

11. Middle East & Africa Gluten-free Food Market Outlook: Historical (2019 - 2023) and Forecast (2024 - 2031)

  • 11.1. Historical Market Size (US$ Bn) and Volume (KT) and Volume (KT) Analysis By Market, 2019 - 2023
    • 11.1.1. By Country
    • 11.1.2. By Product Type
    • 11.1.3. By Source
    • 11.1.4. By Sales Channel
  • 11.2. Current Market Size (US$ Bn) and Volume (KT) Forecast By Country, 2024 - 2031
    • 11.2.1. GCC
    • 11.2.2. South Africa
    • 11.2.3. Northern Africa
  • 11.3. Current Market Size (US$ Bn) and Volume (KT) Forecast By Product Type, 2024 - 2031
    • 11.3.1. Bakery and Confectionery
    • 11.3.2. Snacks and RTE Products
    • 11.3.3. Dairy Products
    • 11.3.4. Sauces & Dressings
    • 11.3.5. Meat & Meat Substitutes
    • 11.3.6. Others
  • 11.4. Current Market Size (US$ Bn) and Volume (KT) Forecast By Source, 2024 - 2031
    • 11.4.1. Plant-based
    • 11.4.2. Animal-based
  • 11.5. Current Market Size (US$ Bn) and Volume (KT) Forecast By Sales Channel, 2024 - 2031
    • 11.5.1. Hypermarket/Supermarket
    • 11.5.2. Convenience Store
    • 11.5.3. Specialty Store
    • 11.5.4. Pharmacies
    • 11.5.5. Online Retail
    • 11.5.6. Others
  • 11.6. Market Attractiveness Analysis

12. Competition Landscape

  • 12.1. Market Share Analysis, 2023
  • 12.2. Market Structure
    • 12.2.1. Competition Intensity Mapping By Market
    • 12.2.2. Competition Dashboard
    • 12.2.3. Tier Structure Analysis
    • 12.2.4. Regional Presence Analysis
  • 12.3. Company Profiles (Details - Overview, Financials, Strategy, Recent Developments)
    • 12.3.1. The Hain Celestial Group Inc
      • 12.3.1.1. Overview
      • 12.3.1.2. Segments and Products
      • 12.3.1.3. Key Financials
      • 12.3.1.4. Market Developments
      • 12.3.1.5. Market Strategy
    • 12.3.2. General Mills
    • 12.3.3. The Kraft Heinz Company
    • 12.3.4. ConAgra Brands Inc
    • 12.3.5. Prima Foods Ltd.
    • 12.3.6. Kellogg's Company
    • 12.3.7. Hero AG
    • 12.3.8. Alara Wholefoods Ltd.
    • 12.3.9. Raisio PLC
    • 12.3.10. Enjoy Life Foods
    • 12.3.11. Barilla G.E.R Fratelli S.P.A
    • 12.3.12. Freedom Foods Group Limited
    • 12.3.13. Others

13. Appendix

  • 13.1. Research Methodology
  • 13.2. Research Assumptions
  • 13.3. Acronyms and Abbreviations