簡便食品的全球市場，市場規模和佔有率的分析 - 成長趨勢，預測(2025年～2033年)

全球方便食品市場規模

全球方便食品市場規模預計將從 2024 年的 5,420.1 億美元成長到 2033 年的 9,258.7 億美元，2025 年至 2033 年的複合年增長率為 6.13%。不斷變化的生活方式和繁忙的日程安排、快速的城市化和 "忙碌" 文化、不斷提高的可支配收入水平、全球化和文化影響以及對身心健康日益增長的興趣是推動市場逐步​​增長的一些因素。

推動方便食品市場成長的因素

增加可支配所得

全球可支配收入的增加大大促進了方便食品業務的擴張。隨著人們變得更加富裕，他們經常尋找改善生活品質的方法，包括飲食選擇。由於消費者行為的這種轉變，顧客願意花更多的錢購買方便、高品質的食品。收入較高的消費者更有可能選擇方便食品，因為他們有能力支付預包裝、預煮或美味方便食品的溢價，而且對價格不太敏感。這些人通常願意為方便食品支付更多費用，因為方便、種類多、品質好。方便食品產業對專業化和利基產品的需求是由優質方便食品和不斷增加的可支配收入所推動的。

繁忙的日程和不斷變化的生活方式

生活方式的改變和現代生活節奏的加快對市場產生了很大的影響。隨著人們的日常日程越來越繁忙，準備餐點的時間越來越少，對快速、簡單的飲食選擇的需求也越來越大。方便食品可以透過提供快速、簡單的餐點來解決這個問題。現今的消費者經常要兼顧家庭、工作和社會角色，因此很難找到時間專門煮飯。這種趨勢在城市尤其明顯，因為城市的工作要求更高，通勤時間更長。為了滿足人們快速、方便用餐的需求，方便食品已成為許多家庭的主食。

都市化與 "忙碌" 文化

市場在很大程度上受到城市化的推動。隨著越來越多的人為了尋求更好的工作和生活水平而移居城市，他們常常發現自己處於時間緊迫、忙碌的環境中。這些變化促使了一種依賴便攜、快速、簡單的膳食的 "忙碌" 文化。在城市地區，繁忙的社交生活、漫長的工作時間和擁擠的通勤意味著烹飪傳統菜餚的時間有限。因此，人們開始選擇快餐、微波爐餐和即食零食等方便食品來有效率、快速地滿足飢​​餓感。

方便食品市場的課題

品質與營養問題

品質和營養是方便食品市場面臨的主要障礙。許多方便食品的營養價值值得懷疑，因為它們含有大量有害脂肪、人工添加劑和防腐劑。隨著顧客的健康意識越來越強，他們正在尋找方便、營養的解決方案。食品製造商在滿足不斷變化的消費者偏好方面面臨的最大課題之一是在保持風味、質地和保質期的同時，平衡便利性和優質原料。

永續性

方便食品產業面臨重大永續發展的課題，特別是包裝廢棄物及其對環境的影響。許多方便食品使用不可回收材料和一次性塑料，造成污染。此外，大量生產加工產品也可能導致能源消耗過大和資源枯竭。由於客戶重視環保實踐，公司被迫實施永續的採購、包裝和生產實踐，同時又不犧牲經濟性和便利性。

本報告提供全球簡便食品市場相關調查，提供成長推動因素與課題，各市場區隔的分析，主要企業分析等資訊。

目錄

第1章 簡介

第2章 調查和調查手法

第3章 摘要整理

第4章 市場動態

• 成長促進因素
• 課題

第5章 全球簡便食品市場

第6章 市場佔有率分析

• 各類型
• 各流通管道
• 各國

第7章 產品

• 已烹調(Ready-To-Eat)
• 冷凍食品

第8章 流通管道

• 超級市場·大賣場
• 便利商店
• 網路零售
• 其他

第9章 國家

• 北美
  • 美國
  • 加拿大
• 歐洲
  • 法國
  • 德國
  • 義大利
  • 西班牙
  • 英國
  • 比利時
  • 荷蘭
  • 土耳其
• 亞太地區
  • 中國
  • 日本
  • 印度
  • 韓國
  • 泰國
  • 馬來西亞
  • 印尼
  • 澳洲
  • 紐西蘭
• 南美
  • 巴西
  • 墨西哥
  • 阿根廷
• 中東·非洲
  • 沙烏地阿拉伯
  • 阿拉伯聯合大公國
  • 南非

第10章 波特的五力分析

第11章 SWOT分析

第12章 主要企業

• General Mills Inc.
• Conagra Brands
• Nestle S.A.
• Hormel Foods
• Unilever PLC
• The Kraft Heinz Company
• Nomad Foods Ltd
• B&G Foods, Inc.

Global Convenience Food Market Size

Convenience Food Market is expected to reach US$ 542.01 billion in 2033 from US$ 925.87 billion in 2024, with a CAGR of 6.13% from 2025 to 2033. Changing lifestyles and hectic schedules, fast urbanization and the on-the-go culture, rising levels of disposable income, globalization and cultural influences, and growing health and wellness concerns are all contributing factors to the market's moderate rise.

Convenience Food Market Global Report by Type (Ready-to-eat, Frozen Food), Distribution Channel (Supermarkets & Hypermarkets, Convenience Stores, Online Retail, Others), Countries and Company Analysis 2025-2033.

Convenience Food Industry Overview

Pre-made or simple-to-prepare foods that are intended to save time and effort when preparing meals are referred to as convenience foods. These foods are quite popular among those who are busy or have poor cooking skills because they usually only need to be heated or barely cooked. Ready-to-eat meals, frozen foods, canned goods, snacks, and quick products like soups and noodles are all considered convenience foods. Convenience food consumption has increased as a result of changing lifestyles and urbanization. They come in a variety of formats to accommodate varied dietary requirements and tastes, are usually made for a longer shelf life, and frequently contain preservatives.

The market for convenience foods is expanding as a result of urbanization, hectic lives, and rising desire for quick and simple meal options. As work schedules and time limitations increase, consumers are looking for ready-to-eat, time-saving options. Additionally, the demand for packaged goods is driven by shifting eating habits and an increase in disposable money. The industry is expanding as a result of health-conscious tendencies, as more options such as plant-based, low-calorie, and organic convenience foods become available. The convenience food industry is further supported by technological developments in food preservation and e-commerce accessibility.

Growth Drivers for the Convenience Food Market

Growing disposable income

Convenience food business expansion has been greatly aided by rising levels of disposable income worldwide. People frequently look for ways to improve their quality of life, including their dietary choices, when their finances rise. Customers are now willing to spend more on convenient and high-quality food options as a result of this change in consumer behavior. Because they can afford the premium of pre-packaged, ready-to-eat, or gourmet convenience meals and are less price sensitive, consumers with greater earnings are more likely to choose convenience foods. For convenience, variety, and quality, these people are frequently prepared to pay for convenience foods. The need for specialized and niche items in the convenience food industry is driven by both premium convenience foods and increased disposable incomes.

Busy schedules and shifting lifestyles

The market has been significantly influenced by shifting lifestyles and the accelerating speed of modern living. The need for quick and easy food options is increasing as people's daily schedules get busier and they have less time to prepare meals. This problem can be solved by convenience foods, which give customers quick and easy meals that are ready to eat. It can be difficult for modern consumers to dedicate hours to cooking because they frequently juggle obligations to their families, jobs, and social circles. Given the prevalence of demanding occupations and lengthy commutes in urban regions, this trend is especially noticeable there. In order to meet the need for quick and easy meals, convenience foods have thus become a mainstay in many homes.

Urbanization and the Culture of On-the-Go

The market has been driven in large part by urbanization. As more people move to cities in pursuit of greater employment prospects and higher living standards, they frequently end up in hectic settings where time is of the essence. An on-the-go culture has emerged as a result of this change, where people depend on portable, quick, and easy eating options. There is limited time for traditional cooking in urban areas due to hectic social life, long workdays, and crowded commutes. As a result, people use convenience foods like fast food, microwaveable meals, and grab-and-go snacks to effectively and swiftly sate their hunger.

Challenges in the Convenience Food Market

Quality and Nutrition concern

In the market for convenience foods, quality and nutrition present major obstacles. There are questions regarding the nutritional value of many convenience foods because they are heavy in harmful fats, artificial additives, and preservatives. Customers are demanding convenient and nutrient-dense solutions as they become more health conscious. One of the biggest challenges facing food manufacturers in adapting to changing consumer tastes is striking a balance between convenience and high-quality ingredients while preserving taste, texture, and longer shelf life.

Sustainability

The convenience food industry faces significant sustainability challenges, especially with relation to packaging waste and environmental effect. A large number of convenience foods contribute to pollution by using non-recyclable materials and single-use plastic. Furthermore, excessive energy use and resource depletion may result from the widespread manufacture of processed goods. Businesses are under pressure to implement sustainable sourcing, packaging, and manufacturing methods without sacrificing affordability or convenience as customers place a higher value on environmentally friendly operations.

Ready to Eat Foods are essential market components

Humans require more time because of their many small and large goals. The term "ready-to-eat" refers to food that has been prepared, cooked, and packaged in advance so that consumers can enjoy it without needing lengthy cooking hours or preparation. Businesses are increasingly prioritizing specially packaged foods to appeal to a variety of age groups, including senior residents, parents who work from home, and picky kids. There is something for everyone while taking into account consumer preferences and trends. The global convenience food industry is being driven by this.

Convenience Food Market Overview by Regions

The market for convenience foods is expanding rapidly in all regions. The demand for frozen foods, snacks, and ready-to-eat meals is driven by hectic lifestyles in North America and Europe. Rising consumption in Asia-Pacific is a result of both changing eating patterns and growing urbanization. A burgeoning middle class and the adoption of Western-style eating habits are driving demand in Latin America and the Middle East as well.

United States Convenience Food Market

Busy lifestyles and the growing need for quick, simple meal options are driving the growth of the convenience food sector in the United States. Convenience foods have become a major component of everyday diets as consumers look for time-saving solutions including meal kits, frozen dinners, and ready-to-eat snacks. In July 2023, Conagra Brands Inc. unveiled their new frozen product lineup for the summer. Conagra strives to satisfy a wide range of customer interests and lifestyles by providing a large selection of brands and entrees with a variety of flavors and pricing points. Furthermore, demand for plant-based, organic, and healthier products has increased as a result of customers becoming more health-conscious. Technological developments in food processing and packaging have also increased the shelf life and quality of products. Because consumers prefer the convenience of purchasing food online, the expanding trend of e-commerce contributes to market growth by increasing sales.

Germany Convenience Food Market

Due to hectic urban lifestyles and a desire for quick and simple meal options, the convenience food sector in Germany is growing. As consumers look for convenience without compromising quality, ready-to-eat meals, frozen foods, and snacks are becoming more and more popular. Convenience meals that are low in calories, organic, and plant-based are becoming more and more popular as health-conscious eating has grown. E-commerce platforms are also helping the market expand by providing quick access to a large selection of goods, meeting the needs of Germany's fast-paced consumer culture.

India Convenience Food Market

India's convenience food sector is growing significantly, reflecting the nation's customers' shifting tastes and lifestyles. Products such as frozen meals, canned items, instant noodles, ready-to-eat snacks, and fast food options are all part of this country's convenience food sector. These goods are appealing because they offer a quick and easy meal solution that meets the needs of busy work schedules, urbanization, and shifting nutritional preferences. Additionally, the popularity of frozen foods and ready-to-eat snacks has increased. In addition to being convenient, these items meet the needs of easy storage and a longer shelf life. The fast-paced lifestyle of the metropolitan population has led to the adoption of these goods as a convenient way to satisfy dietary needs without sacrificing time.

In addition, the market for convenience foods is seeing the rise of healthier varieties and creative product offers as a result of a growing emphasis on striking a balance between convenience and nutritional value. Additionally, it is projected that consumer awareness campaigns about healthier food options and government actions supporting food safety regulations would drive the convenience food market in India during the forecast period.

Saudi Arabia Convenience Food Market

Urbanization, shifting lifestyles, and rising demand for quick meal options are all contributing to the Saudi Arabian convenience food market's notable expansion. For convenience, busy consumers are turning to frozen foods, snacks, and ready-to-eat meals. The market is also being impacted by health-conscious trends, as evidenced by the increase in demand for plant-based, low-calorie, and organic products. Additionally, the market is expanding due to the growing popularity of e-commerce and online shopping platforms, which give customers convenient access to a variety of convenience food products.

Furthermore, with a substantial number of expatriates making up 52% of the region's population, the middle class has been growing quickly over the years, contributing to the GCC's population surge. With about 36 million inhabitants in 2021 and an annual growth rate of 2.0%, Saudi Arabia has a sizable population in the Middle East, according to the World Bank. Global consumer trends have an impact on people, which fuels the demand for foreign cuisines and international food through HRI and retail packaged formats. The convenience food market in the nation is growing as a result of this aspect. In June 2022, Siwar Food will introduce a range of frozen sweets and dinners. The "Chef in a Box" vending machines at SAR 20 and retail establishments offer the convenience product range, which comprises rice and pasta dishes. The devices have been placed in key areas of Riyadh, such as companies, hospitals, and universities.

Convenience Food Market Segments

Type - Market breakup in 2 viewpoints:

1. Ready-to-eat

2. Frozen food

Distribution Channel - Market breakup in 4 viewpoints:

1. Supermarkets & Hypermarkets

2. Convenience Stores

3. Online Retail

4. Others

Country - Market breakup of 25 Countries:

1. North America

• 1.1 United States
• 1.2 Canada

2. Europe

• 2.1 France
• 2.2 Germany
• 2.3 Italy
• 2.4 Spain
• 2.5 United Kingdom
• 2.6 Belgium
• 2.7 Netherland
• 2.8 Turkey

3. Asia Pacific

• 3.1 China
• 3.2 Japan
• 3.3 India
• 3.4 South Korea
• 3.5 Thailand
• 3.6 Malaysia
• 3.7 Indonesia
• 3.8 Australia
• 3.9 New Zealand

4. Latin America

• 4.1 Brazil
• 4.2 Mexico
• 4.3 Argentina

5. Middle East & Africa

• 5.1 Saudi Arabia
• 5.2 UAE
• 5.3 South Africa

All the Key players have been covered from 3 Viewpoints:

• Overview
• Key Persons
• Recent Development & Strategies
• Revenue Analysis

Company Analysis:

1. General Mills Inc.

2. Conagra Brands

3. Nestle S.A.

4. Hormel Foods

5. Unilever PLC

6. The Kraft Heinz Company

7. Nomad Foods Ltd

8. B&G Foods, Inc.

Key Questions Answered in Report:

1. How big is the Convenience Food industry?

The global convenience food market size was valued at US$ 542.01 billion in 2024 and is expected to reach US$ 925.87 billion in 2033.

2. What is the Convenience Food industry growth rate?

The global convenience food market is expected to expand at a compound annual growth rate (CAGR) of 6.13% from 2025 to 2033.

3. Who are the key players in Convenience Food industry?

General Mills Inc., Conagra Brands, Nestle S.A., Hormel Foods, Unilever PLC, The Kraft Heinz Company, Nomad Foods Ltd and B&G Foods, Inc. are prominent in the global convenience food market.

4. What are the factors driving the convenience food industry?

Key growth drivers of the convenience food market include busy lifestyles, increased demand for quick meals, rising disposable incomes, technological advancements, urbanization, growing health-consciousness, and innovations in product offerings and packaging.

5. Which Region held the largest market share in the convenience food industry?

North America is expected to hold the largest market share in the industry.

6. What segments are covered in the convenience food market report?

Type, Distribution Channel and Countries segment are covered in this report.

Table of Contents

1. Introduction

2. Research & Methodology

3. Executive Summary

4. Market Dynamics

• 4.1 Growth Drivers
• 4.2 Challenges

5. Global Convenience Food Market

6. Market Share Analysis

• 6.1 By Type
• 6.2 By Distribution Channel
• 6.3 By Countries

7. Product

• 7.1 Ready-to-eat
• 7.2 Frozen food

8. Distribution Channel

• 8.1 Supermarkets & Hypermarkets
• 8.2 Convenience Stores
• 8.3 Online Retail
• 8.4 Others

9. Countries

• 9.1 North America
  • 9.1.1 United States
  • 9.1.2 Canada
• 9.2 Europe
  • 9.2.1 France
  • 9.2.2 Germany
  • 9.2.3 Italy
  • 9.2.4 Spain
  • 9.2.5 United Kingdom
  • 9.2.6 Belgium
  • 9.2.7 Netherlands
  • 9.2.8 Turkey
• 9.3 Asia Pacific
  • 9.3.1 China
  • 9.3.2 Japan
  • 9.3.3 India
  • 9.3.4 South Korea
  • 9.3.5 Thailand
  • 9.3.6 Malaysia
  • 9.3.7 Indonesia
  • 9.3.8 Australia
  • 9.3.9 New Zealand
• 9.4 Latin America
  • 9.4.1 Brazil
  • 9.4.2 Mexico
  • 9.4.3 Argentina
• 9.5 Middle East & Africa
  • 9.5.1 Saudi Arabia
  • 9.5.2 UAE
  • 9.5.3 South Africa

10. Porter's Five Forces Analysis

• 10.1 Bargaining Power of Buyers
• 10.2 Bargaining Power of Suppliers
• 10.3 Degree of Rivalry
• 10.4 Threat of New Entrants
• 10.5 Threat of Substitutes

11. SWOT Analysis

• 11.1 Strength
• 11.2 Weakness
• 11.3 Opportunity
• 11.4 Threat

12. Key Players

• 12.1 General Mills Inc.
  • 12.1.1 Overview
  • 12.1.2 Key Persons
  • 12.1.3 Recent Development & Strategies
  • 12.1.4 Revenue Analysis
• 12.2 Conagra Brands
  • 12.2.1 Overview
  • 12.2.2 Key Persons
  • 12.2.3 Recent Development & Strategies
  • 12.2.4 Revenue Analysis
• 12.3 Nestle S.A.
  • 12.3.1 Overview
  • 12.3.2 Key Persons
  • 12.3.3 Recent Development & Strategies
  • 12.3.4 Revenue Analysis
• 12.4 Hormel Foods
  • 12.4.1 Overview
  • 12.4.2 Key Persons
  • 12.4.3 Recent Development & Strategies
  • 12.4.4 Revenue Analysis
• 12.5 Unilever PLC
  • 12.5.1 Overview
  • 12.5.2 Key Persons
  • 12.5.3 Recent Development & Strategies
  • 12.5.4 Revenue Analysis
• 12.6 The Kraft Heinz Company
  • 12.6.1 Overview
  • 12.6.2 Key Persons
  • 12.6.3 Recent Development & Strategies
  • 12.6.4 Revenue Analysis
• 12.7 Nomad Foods Ltd
  • 12.7.1 Overview
  • 12.7.2 Key Persons
  • 12.7.3 Recent Development & Strategies
  • 12.7.4 Revenue Analysis
• 12.8 B&G Foods, Inc.
  • 12.8.1 Overview
  • 12.8.2 Key Persons
  • 12.8.3 Recent Development & Strategies
  • 12.8.4 Revenue Analysis