市場調查報告書
商品編碼
1530843
2030 年簡便食品市場預測:按產品類型、分銷管道和地區分類的全球分析Convenience Food Market Forecasts to 2030 - Global Analysis By Product Type (Meat/Poultry Products, Cereal Based Products, Vegetables Based Products and Other Product Types), Type, Distribution Channel and by Geography |
根據Stratistics MRC的數據,2024年全球簡便食品市場規模為7.0534億美元,預計到2030年將達到11.9601億美元,預測期內複合年成長率為9.2%。
預包裝或已烹調餐點和零食,旨在快速、方便地食用,稱為簡便食品。這些產品經過頻繁加工,幾乎不需要烹飪,非常適合時間緊迫的人。此外,雖然它們可以節省你在廚房的時間和精力,但你需要注意它們的營養價值,因為其中一些含有大量的脂肪、鈉和防腐劑。
根據美國心臟協會的說法,富含水果、蔬菜和全穀穀物的均衡飲食對於維持心血管健康和預防慢性疾病至關重要。
可支配所得增加
可支配收入的增加使得富裕地區的消費者能夠花更多的錢購買高品質的簡便食品。這些產品通常包括優質原料、美味香料和專為滿足特定飲食要求而設計的特色產品。此外,隨著消費者擁有更多的可支配收入,他們更願意花錢購買簡便食品,透過提供更高水準的感知價值和便利性來增強他們的整體用餐體驗。
營養健康問題
簡便食品經常因含有過多的鈉、壞脂肪和防腐劑而受到批評。簡便食品被認為營養價值低,導致注重健康的消費者避免購買簡便食品,即使有更健康的選擇。隨著人們對成分和營養標籤的認知和審查的增加,這種擔憂進一步加劇,這促使消費者尋找更新鮮、加工更少的選擇。
與健康相關的物品增加
隨著消費者的健康意識日益增強,簡便食品製造商有巨大的機會透過更健康的選擇來實現產品線多元化。低熱量、低鹽、高纖維、有機和無麩質產品屬於此類。此外,公司可以解決營養問題並提供透明的成分列表,以滿足注重健康的客戶,並利用不斷成長的均衡營養簡便食品。
健康和營養趨勢
由於食品越來越喜歡新鮮的天然食品而不是加工食品,簡便食品的銷售受到了威脅。許多消費者意識到高度加工食品的潛在健康危害,包括鈉含量增加、不健康脂肪和人工添加劑。此外,由於轉向清潔飲食和天然食品,消費者可能對傳統簡便食品不再感興趣,轉而尋求更健康的選擇。
COVID-19 大流行對簡便食品行業產生了重大影響,因為人們在封鎖和社交簡便食品通訊協定成長加速的情況下尋求快速、簡單的膳食選擇。由於消費者優先考慮安全性和便利性而不是外出用餐和批量烹飪,簡便食品的銷量有所增加,導致對耐儲存和即食產品的需求激增。此外,由於消費者行為已顯著轉向線上雜貨購物和宅配服務,疫情迫使簡便食品公司改善其線上業務和物流工具。
預計肉類/家禽產品產業在預測期內將是最大的
肉類和家禽產品領域通常佔據簡便食品市場的最大佔有率。這是由於即食或易於準備的肉類選擇市場不斷成長,例如包裝雞肉、冷凍食品和已烹調。這些產品經常被客戶選擇,因為它們省時又方便。此外,肉類和家禽在各種美食中的廣泛吸引力以及將其納入各種已烹調餐食和小吃中也有助於該細分市場的受歡迎程度。
預計即時零食領域在預測期內的複合年成長率最高。
在簡便食品市場中,即時零食領域預計將以最高的複合年成長率成長。由於生活方式的改變、對行動解決方案的需求不斷成長以及對不犧牲風味的便利性的日益關注,該市場正在經歷顯著成長。消費者擴大尋找美味、方便、營養豐富且不會干擾他們繁忙日程的零嘴零食。此外,滿足不同飲食要求和偏好的產品、包裝和口味創新正在推動這一趨勢。
北美地區在簡便食品市場中佔最大佔有率。快節奏的生活方式和完善的食品生產和分配基礎設施,對方便的食品選擇有強烈的需求,這是這一優勢背後的驅動力。該地區憑藉最尖端科技、獨特的產品和強大的消費者消費能力而處於有利地位。北美消費者對加工和已調理食品的強烈偏好食品有助於該領域的市場擴張。
拉丁美洲的簡便食品市場正在顯著擴張,複合年成長率最高。這一成長的推動因素包括都市化的加快、可支配收入的增加以及消費者對快速方便的膳食選擇的偏好。隨著越來越多的人搬到城市並過著更忙碌的生活方式,即食和易於準備的食品選擇變得越來越受歡迎。此外,適合當地偏好的創新簡便食品和分銷網路的擴張也促進了該領域市場的爆炸性成長。
According to Stratistics MRC, the Global Convenience Food Market is accounted for $705.34 million in 2024 and is expected to reach $1196.01 million by 2030 growing at a CAGR of 9.2% during the forecast period. Pre-packaged or prepared meals and snacks that are intended for rapid and simple consumption are referred to as convenience food. Because they are frequently processed and need little preparation, these products are perfect for time-pressed people. Moreover, they save time and effort in the kitchen, but people should be aware of their nutritional value because some may be heavy in fats, sodium, and preservatives.
According to the American Heart Association, incorporating a balanced diet rich in fruits, vegetables, and whole grains is crucial for maintaining cardiovascular health and preventing chronic diseases.
Raising spendable income
Growing disposable incomes allow consumers in wealthy areas to spend more on high-quality convenience food options. These goods frequently feature premium ingredients, gourmet flavors, and specialized items designed to satisfy particular dietary requirements. Additionally, with more disposable income at their disposal, consumers are more inclined to spend it on convenience foods that improve their overall dining experience by providing a higher level of perceived value or convenience.
Health issues with nutrition
Convenience foods are often criticized for having excessive amounts of sodium, bad fats, and preservatives, all of which can lead to a number of health problems, including obesity, heart disease, and hypertension. Convenience foods are perceived as having lower nutritional value, which can discourage health-conscious consumers from purchasing them, even though there is an expanding selection of healthier options. Furthermore, the growing awareness and scrutiny of ingredient lists and nutritional labels, which encourages consumers to look for fresher, less processed options, exacerbates this worry.
Increase in items concerning health
Convenience food producers have a great chance to diversify their product lines with healthier options as consumers grow more health-conscious. Low-calorie, low-sodium, high-fiber, organic, and gluten-free goods fall under this category. Moreover, businesses can satisfy health-conscious customers and capitalize on the expanding market for well-balanced and nutritious convenience foods by addressing nutritional concerns and providing transparent ingredient lists.
Trends in health and nutrition
Convenience food sales are under threat from consumers growing awareness of and preference for fresh, whole foods over processed alternatives. A growing number of consumers are aware of the possible health hazards linked to highly processed foods, including elevated sodium levels, unhealthy fats, and artificial additives. Additionally, customers may become less interested in traditional convenience foods as a result of this shift toward clean eating and whole foods and instead look for healthier options.
The COVID-19 pandemic had a significant effect on the convenience food industry, driving up its growth as people looked for quick and simple meal options in the face of lockdowns and social distancing protocols. Convenience food sales rose as a result of consumers prioritizing safety and convenience over eating out or cooking large meals, which in turn led to a spike in demand for shelf-stable and ready-to-eat products. Furthermore, the pandemic caused a huge shift in consumer behavior toward online grocery shopping and home delivery services, which in turn forced convenience food companies to improve their online presence and logistical tools.
The Meat/Poultry Products segment is expected to be the largest during the forecast period
The meat/poultry products segment usually has the largest share in the convenience food market. This is because there is a growing market for meat options that are ready to eat or simple to prepare, like packaged poultry, frozen dinners, and pre-cooked meats. These products are frequently chosen by customers due to their time-saving and convenient features. Moreover, the widespread appeal of meat and poultry in a variety of cuisines as well as their incorporation into a wide range of prepared meals and snacks contribute to the segment's popularity.
The Ready-To-Eat Snacks segment is expected to have the highest CAGR during the forecast period
The Ready-to-Eat Snacks segment in the convenience food market is projected to grow at the highest CAGR. Due to shifting lifestyles, a rise in the need for solutions that can be used on the go, and an increasing emphasis on convenience without sacrificing flavor, this market has experienced tremendous growth. A growing number of consumers are searching for tasty, convenient, and nutrient-dense snack options that don't interfere with their hectic schedules. Additionally, innovations in product offerings, packaging, and flavors that satisfy a variety of dietary requirements and preferences are what are driving this trend.
The North American region holds the largest share of the convenience food market. Due to fast-paced lifestyles and a well-established infrastructure for food production and distribution, there is a strong demand for convenient food options, which is what is driving this dominance. The area is advantaged by cutting-edge technology, creative product offerings, and robust consumer spending power. The strong inclination of North American consumers toward processed and ready-to-eat foods also contributes to the market's expansion in this area.
With the highest CAGR, the convenience food market is expanding significantly in the Latin American region. This growth is driven by rising levels of urbanization, rising disposable incomes, and a rising consumer preference for quick and easy meal options. Ready-to-eat and simple-to-prepare food options are becoming more and more popular as more people move into cities and lead busier lifestyles. Moreover, the innovative convenience food products that are adapted to local tastes and the expansion of distribution networks are other factors contributing to the market's explosive growth in the area.
Key players in the market
Some of the key players in Convenience Food market include General Mills Inc., Nestle SA, Tyson Foods Inc, Associated British Foods plc, JBS Foods, Cargill Incorporated, Ajinomoto Co. Inc., MTR Foods Pvt. Ltd., WH Group Limited., Bakkavor Group plc, Kraft Foods Group Inc., McCain Foods Ltd, Amy's Kitchen Inc., Conagra Brands Inc., Mondelez International Inc. and Vandemoortele N.V.
In July 2024, Tyson Foods, Inc. has entered into an agreement to sell its Vienna, Georgia poultry complex to House of Raeford Farms. Tyson Foods' decision to sell the complex is part of its continued efforts to optimize its plant network, and the company will continue to service customer orders from other production locations.
In March 2024, JBS USA Food Company and Tyson Foods reached a combined $127.3 million settlement with a group of current and former employees who alleged in a 2022 lawsuit the companies conspired to suppress wages, according to a motion filed in a federal court.
In February 2024, Nestle, in a move to streamline its operations, has entered into a slump sale agreement for its Nestle Business Services (NBS) Division with Purina PetCare India, a wholly-owned subsidiary of Nestle S.A. The deal, valued at ₹798 million, is set to be effective from July 1, 2024, subject to customary closing conditions.