植物奶的全球市場 (2023～2030年):各原料類型 (大豆、杏仁)、包裝類型 (瓶、硬紙盒包裝)、流通管道 (超級市場&大賣場、便利商店) 的規模、佔有率、成長分析、預測

Global Plant-based Milk Market Size, Share, Growth Analysis, By Source type(Soy, Almond), By Packaging type(Bottles, Carton packaging), By Distribution channel(Supermarkets & Hypermarkets, Convenience stores) - Industry Forecast 2023-2030

出版日期: 2023年04月05日 | 出版商:

SkyQuest | 英文 157 Pages | 商品交期: 3-5個工作天內

價格

簡介目錄

植物奶的市場規模，2021年為350億美元，2022年為402億5,000萬美元，從2023年到2030年的預測期間中預計以15％的年複合成長率發展，2030年成長到1,231億美元的規模。

植物為基礎的飲食習慣在環境方面和健康方面的優點受到認識，對植物原料製各種乳製品的需求也提高。近幾年這些產品的出現，對消費者對植物奶的需求產生了重大影響，推動全球的產業擴大。在餐飲服務業，預計植物奶將取代乳製品。

本報告提供全球植物奶的市場調查，市場概要，市場的各種影響因素的分析，技術、革新趨勢，市場規模的變化、預測，各種區分、各地區的明細，競爭情形，主要企業簡介等彙整資訊。

市場概要
市場規模
市場動態
促進因素
機會
阻礙因素
課題
主要的市場洞察
技術分析
價格分析
供應鏈分析
價值鏈分析
市場生態系統
IP分析
貿易分析
Start-Ups分析
原料分析
革新矩陣
開發中產品的分析
宏觀經濟指標
主要投資分析
主要成功因素
競爭的程度
市場動態及預測
市場動態
促進因素
機會
阻礙因素
課題
法規情形
波特分析
未來阻礙相關Skyquest的特別洞察

全球植物奶市場:各類型原料

市場概要
大豆
杏仁
椰子
米
燕麥
其他

全球植物奶市場:各包裝類型

市場概要
瓶
硬紙盒包裝
小袋

全球植物奶市場:各流通管道

市場概要
超級市場和大賣場
便利商店
網路零售
其他

全球植物奶市場:各地區

市場概要
北美
北美
美國
加拿大
歐洲
德國
西班牙
法國
英國
其他的歐洲
亞太地區
中國
印度
日本
韓國
其他的亞太地區
南美
巴西
其他的南美
中東、非洲
GCC各國
南非
其他的中東、非洲

競爭情形

主要5家公司的比較
主要企業的地位
主要企業的採用策略
主要成功策略
市場上最近的活動
主要企業的市場佔有率
主要企業簡介
SunOpta Inc.
Danone S.A.
Nestle S.A.
The Hain Celestial Group, Inc.
WhiteWave Foods Company (Danone North America)
Califia Farms, LLC
Archer Daniels Midland Company
Eden Foods Inc.
Blue Diamond Growers, Inc.
Daiya Foods Inc.
Ripple Foods
Oatly AB
Vitasoy International Holdings Ltd.
Earth's Own Food Company Inc.
Good Karma Foods, Inc. (Danone North America)
Pacific Foods of Oregon, LLC (Campbell Soup Company)
Forager Project, LLC
Alpro
Happy Planet Foods, Inc.
Elmhurst 1925, LLC.

簡介目錄

Product Code: SQSG30H2029

Plant-based Milk Market size was valued at USD 35 billion in 2021 and is poised to grow from USD 40.25 billion in 2022 to USD 123.1 billion by 2030, growing at a CAGR of 15% in the forecast period (2023-2030).

As people become more conscious of the environmental and health advantages of plant-based diets, there is a rising demand for diverse milk products made from plants. All of these products' emergence in recent years has been significantly influenced by consumer demand for plant-based milk, contributing to the expansion of the industry globally. In food service establishments, it is anticipated that plant-based milk would mostly replace dairy milk. A few other non-dairy milk alternatives include coconut milk, rice milk, and others. For baking, cooking, and seasoning meals, coconut milk is helpful.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Plant-based Milk Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined by using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Segments covered in this report:

Global plant-based milk market is segmented based on source, packaging type, distribution channel, and region. Based on source, plant-based milk market is segmented as soy milk, almond milk, coconut milk, rice milk, oats milk, others. By packaging, market is segmented as bottles, carton packaging, pouches. Based on distribution channel, market is segmented as retail stores, online channels, speciality stores, others. Based on region, market is segmented into North America, Asia Pacific, Europe, Latin America and Middle East Africa.

Driver

In part because of the rising acceptance of plant-based beverages, consumers are drinking more than ever. Consumers are increasingly seeking the ideal balance of nutrition and flavour, which is why plant-based ready-to-drink beverages are becoming more and more popular. Since they don't contain dairy, plant-based beverages are preferred by people who cannot consume dairy. Due to their low to insignificant cholesterol content and hence low fat content, these ready-to-drink beverages help people lose weight and maintain their weight. These are a preferred option among customers because of their high protein, mineral, and vitamin content.

Restraint

Despite the growing popularity of plant-based milk, the market's expansion is being somewhat constrained by the general lack of knowledge and familiarity among customers with plant-based goods. A poor image of plant-based milk products results from consumers' heavy reliance on milk to receive key nutrients. In addition, a crucial factor is how plant-based milk tastes different from cow milk. Additionally, sales of the product are being hampered by the high cost of consumable plant-based milk. Due to resource shortages and high processing costs, milk made from plants is typically more expensive. There are several nations that impose a value-added tax on plant-based milk products, which drives up the cost of the item.

Market Trends

Plant-based milk is becoming more and more popular due to veganism. According to a survey performed in Europe by Vegan Life Magazine and the Vegan Society among around a billion people. In the UK, 42 percent of individuals between the ages of 15 and 34 who consume veganism make up at least 542,000 people, a 300 percent rise over the previous ten years. Additionally, from 2018 to 2020, there was a 6% growth in the proportion of vegan consumers in the US. A potential opportunity is to increase consumer demand for higher-quality, tastier vegan goods.