全球無麩質產品市場規模、佔有率、成長分析、依產品（烘焙產品、乳製品/乳製品替代品）、依配銷通路（便利商店、超市和大賣場）- 2023-2030 年行業預測

Global Gluten-Free Products Market Size, Share, Growth Analysis, By Product(Bakery Products, Dairy/ Dairy Alternatives), By Distribution Channel(Convenience Stores, Supermarkets & Hypermarkets) - Industry Forecast 2023-2030

出版日期: 2024年02月20日 | 出版商:

SkyQuest | 英文 157 Pages | 商品交期: 3-5個工作天內

價格

簡介目錄

2022 年，全球無麩質產品市場規模為 18.2 億美元，預計將從 2023 年的 20 億美元成長到 2031 年的 46 億美元，在預測期內（2024-2031 年）複合CAGR為10.8% 。

食物過敏和不耐受現像在個人中日益普遍，引發了對特殊膳食產品的需求顯著上升。需求激增主要是由於消費者對各種過敏（例如麩質過敏和乳糜瀉）的認知和知識的提高。此外，可支配收入的增加進一步推動了這種需求，從而形成了一個重要的營養、無麩質食品選擇市場，旨在滿足個人管理這些飲食限制的需求。因此，食品產業發生了明顯的轉變，轉向提供更廣泛的過敏原敏感選擇，以引起注重健康的消費者的共鳴。這一趨勢標誌著消費者偏好和行為的根本轉變，強調了提供滿足特定飲食需求的多種食品選擇的重要性。總體而言，食品業越來越認知到有必要透過提供適合消費者獨特飲食偏好和限制的產品來滿足消費者不斷變化的需求，特別是那些對食物過敏和不耐受的消費者。

市場概況
北美洲
- 美國
- 加拿大
歐洲
- 德國
- 西班牙
- 法國
- 英國
- 歐洲其他地區
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 亞太其他地區
拉丁美洲
- 巴西
- 拉丁美洲其他地區
中東和非洲 (MEA)
- 海灣合作理事會國家
- 南非
- MEA 的其餘部分

競爭格局

前 5 名企業比較
2021 年關鍵參與者的市場定位
主要市場參與者所採取的策略
最佳制勝策略
近期市集活動
主要公司市佔率（%），2021年

主要公司簡介

Kellogg Company
Katz Gluten Free
General Mills
Schar
Bob's Red Mill
Udi's Gluten Free
Simple Mills
Pamela's Products
Enjoy Life Foods
Kinnikinnick Foods
Canyon Bakehouse
Boulder Brands
Glutino
Hain Celestial Group

簡介目錄

Product Code: SQMIG30C2124

Global Gluten-free Products Market size was valued at USD 1.82 billion in 2022 and is poised to grow from USD 2.0 billion in 2023 to USD 4.6 billion by 2031, growing at a CAGR of 10.8% during the forecast period (2024-2031).

The increasing prevalence of food allergies and intolerances among individuals has sparked a notable uptick in the demand for specialized dietary products. This surge in demand is primarily propelled by heightened consumer awareness and knowledge regarding various allergies, such as gluten sensitivities and celiac disease. Moreover, the boost in disposable income has further propelled this demand, resulting in a significant market for nutritious, gluten-free food options designed to accommodate individuals managing these dietary restrictions. Consequently, there has been a noticeable shift in the food industry towards providing a broader array of allergen-sensitive choices that resonate with health-conscious consumers. This trend signifies a fundamental shift in consumer preferences and behaviours, emphasizing the importance of offering a variety of food options that meet specific dietary needs. Overall, there is an increasing acknowledgment within the food industry of the necessity to cater to the changing requirements of consumers, particularly those with food allergies and intolerances, by delivering products tailored to their unique dietary preferences and limitations.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Gluten-free Products Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analysed to get the final quantitative and qualitative data.

Global Gluten-free Products Market Segmental Analysis

The global gluten-free products market is segmented on the basis of Product, Distribution Channel, and Region. By product, the market is segmented into Bakery Products, Dairy/ Dairy Alternatives, Meats/ Meats Alternatives, Condiments, Seasonings, Spreads, Desserts & Ice Creams, Prepared Foods, Pasta and Rice, and Others. By Distribution Channel, the market is segmented into Convenience Stores, Supermarkets & Hypermarkets, Specialty Stores, Online, and Others. By Regional the market is segmented into North America, Asia Pacific, Latin America, Middle East & Africa (MEA).

Drivers of the Global Gluten-free Products Market

Gluten intolerance, also known as celiac disease, is an autoimmune disorder that impacts the lining of the small intestine, hindering the absorption of essential nutrients from food. When not addressed, this condition can result in various health complications, such as the onset of additional autoimmune diseases and severe conditions like osteoporosis, thyroid disorders, and specific cancers. The impairment to the small intestine's nutrient absorption capabilities can lead to a host of health concerns beyond mere digestive discomfort. This emphasizes the critical need for timely diagnosis and management of celiac disease to avoid long-term health issues.

Restraints in the Global Gluten-free Products Market

Flours that don't contain gluten, often used in making bread, pasta, and baked goods, might not contain the same nutrients and fiber as regular flours. They can also have a higher glycemic index because of how they're made. To compensate for the taste and texture when gluten is absent, manufacturers sometimes add more fats and sugars, which can be unhealthy if eaten excessively.

Market Trends of the Global Gluten-free Products Market

The growing gluten-free product market provides excellent opportunities for manufacturers, distributors, and retailers. This sector is thriving because more individuals are opting for gluten-free choices, influenced by greater awareness of conditions such as celiac disease and gluten intolerance, and a growing desire for healthier dietary options. Additionally, the market is growing due to the availability of gluten-free products in a variety of locations, including online stores, not just traditional supermarkets.

Executive Summary

Market Overview
Wheel of Fortune

Research Methodology

Information Procurement
Secondary & Primary Data Sources
Market Size Estimation
Market Assumptions & Limitations

Parent Market Analysis

Market Overview
Market Size
Market Dynamics
- Drivers
- Opportunities
- Restraints
- Challenges

Key Market Insights

Technology Analysis
Pricing Analysis
Supply Chain Analysis
Value Chain Analysis
Ecosystem of the Market
IP Analysis
Trade Analysis
Startup Analysis
Raw Material Analysis
Innovation Matrix
Pipeline Product Analysis
Macroeconomic Indicators
Top Investment Analysis
Key Success Factor
Degree of Competition

Market Dynamics & Outlook

Market Dynamics
- Drivers
- Opportunities
- Restraints
- Challenges
Regulatory Landscape
Porters Analysis
- Competitive rivalry
- Threat of Substitute Products
- Bargaining Power of Buyers
- Threat of New Entrants
- Bargaining Power of Suppliers
Skyquest Special Insights on Future Disruptions
- Political Impact
- Economic Impact
- Social Impact
- Technical Impact
- Environmental Impact
- Legal Impact

Global Gluten-Free Products Market by Product

Market Overview
Bakery Products
Dairy/ Dairy Alternatives
Meats/ Meats Alternatives
Condiments
Seasonings
Spreads
Desserts & Ice Creams
Prepared Foods
Pasta and Rice
and Others

Global Gluten-Free Products Market by Distribution Channel

Market Overview
Convenience Stores
Supermarkets & Hypermarkets
Specialty Stores
Online
and Others

Global Gluten-Free Products Market Size by Region

Market Overview
North America
- USA
- Canada
Europe
- Germany
- Spain
- France
- UK
- Rest of Europe
Asia Pacific
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America
- Brazil
- Rest of Latin America
Middle East & Africa (MEA)
- GCC Countries
- South Africa
- Rest of MEA

Competitive Landscape

Top 5 Player Comparison
Market Positioning of Key Players, 2021
Strategies Adopted by Key Market Players
Top Winning Strategies
- By Development
- By Company
- By Year
Recent Activities in the Market
Key Companies Market Share (%), 2021

Key Company Profiles

Kellogg Company
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Katz Gluten Free
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
General Mills
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Schar
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Bob's Red Mill
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Udi's Gluten Free
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Simple Mills
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Pamela's Products
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Enjoy Life Foods
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Kinnikinnick Foods
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Canyon Bakehouse
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Boulder Brands
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Glutino
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Hain Celestial Group
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments