查看購物車
  • Simplified Chinese
  • English
  • Japanese
  • Korean
封面
市場調查報告書
商品編碼
1447035

到 2030 年無麩質產品的市場預測：按產品、型態、原料、分銷管道、應用和地區進行全球分析

Gluten-Free Products Market Forecasts to 2030 - Global Analysis By Products, Form, Source, Distribution Channel, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，2023 年全球無麩質產品市場規模為 74 億美元，預計在預測期內將以 10.1% 的年複合成長率成長，到 2030 年達到 146 億美元。

無麩質產品是不含麩質的食品，麩質是一種存在於小麥、大麥、黑麥和相關穀物中的蛋白質複合物。這些產品是專門為患有麩質相關疾病（如乳糜瀉、麩質敏感性和小麥過敏）的人而製造的。無麩質產品對於患有麩質相關疾病的患者來說極為重要，可以避免食用麩質對健康造成的負面影響。

根據《全球乳糜瀉盛行率》，乳糜瀉的盛行率在亞洲最高（1.8%），在非洲最低（1.1%）。

採用微膠囊化

微膠囊技術的採用在這個市場上引人注目。這項創新技術將敏感成分封裝在保護塗層內。在無麩質產品中，微膠囊有助於保持新鮮度、改善質地、延長保存期限，同時防止交叉污染。這種方法提高了產品品質並解決了消費者對口味和營養價值的擔憂。隨著微膠囊的廣泛應用，它將促進無麩質領域的進一步成長和創新。

對乳糜瀉缺乏認知

儘管對無麩質產品的需求不斷成長，但該細分市場對乳糜瀉的認知嚴重缺乏。乳糜瀉是一種由麩質攝取引起的自體免疫疾病，但消費者和生產者往往都沒有意識到。因此，許多真正需要無麩質選擇的人可能無法完全理解他們的需求或食用含麩質產品的潛在風險。這種意識差距凸顯了無麩質產品市場需要加強教育和溝通。

製造商增加產品供應

為了因應多樣化的消費者需求，製造商正在擴大產品陣容，產品供應量正在迅速增加。這種成長是由於人們對麩質不耐症和飲食偏好的認知不斷增強而推動的。公司正在創新，提供各種類別的各種無麩質食品替代品，包括麵包、義式麵食、零嘴零食和烘焙點心。這些擴張反映了雙方共同努力，以滿足對無麩質食品日益成長的需求，並為消費者提供更具包容性的選擇。

生產成本高

它價格昂貴，因為它需要專門的原料、生產設備、嚴格的品管和小規模經營。此外，使產品符合監管標準會增加經濟負擔。這些成本通常會轉嫁給消費者，導致無麩質產品比含麩質產品更貴。這些都是阻礙市場成長的因素。

COVID-19 的影響：

COVID-19大流行對市場產生了重大影響，產生了積極和消極的影響。一方面，日益成長的健康問題推動了對無麩質選擇的需求，以增強免疫系統和解決飲食敏感性。然而，經濟不確定性和供應鏈中斷也阻礙了市場成長並影響了生產和分銷。

甜點和冰淇淋領域預計將在預測期內成為最大的領域

預計甜點和冰淇淋細分市場在預測期內將成為最大的細分市場。這些產品提供了奢華的無麩質選擇，對患有乳糜瀉或麩質過敏的人來說很有吸引力。透過使用杏仁粉和椰奶等創新成分，公司可以製作美味的糖果，同時確保無麩質飲食的安全性。隨著越來越多的人尋求滿足其飲食需求的美味甜點，該行業正在穩步成長，推動無麩質甜點的創新和多樣化。

便利商店產業預計在預測期內年複合成長率最高。

便利商店產業預計在預測期內年複合成長率最高。隨著麩質不耐症和敏感性的增加，便利商店正在擴大其選擇範圍，包括無麩質零食、食品和飲料以及包裝食品。這項策略性舉措不僅滿足了注重健康的消費者的需求，而且還使尋求便利的消費者在購物時更容易獲得無麩質選擇。

佔比最大的地區：

由於人們對麩質相關健康問題和飲食偏好的認知不斷提高，預計北美在預測期內將佔據最大的市場佔有率。消費者正在尋找傳統小麥產品的替代品，導致烘焙點心、零食和飲料等各種類別的無麩質產品需求激增。為了應對這些趨勢，食品製造商正在創新並擴大其無麩質產品線，以滿足該地區不斷成長的注重健康的消費者群體。

年複合成長率最高的地區：

由於人們對麩質相關疾病的認知不斷提高以及無麩質飲食的採用率不斷提高，預計亞太地區在預測期內將保持最高的年複合成長率。消費者正在尋求更健康的替代品，推動了對各種食品類別（包括麵包店、零食以及食品和飲料）無麩質選擇的需求。主要企業正在創新，提供各種無麩質產品，以滿足全部區域注重健康的消費者的偏好。預計在可預見的未來，這一趨勢將繼續推動市場擴張。

提供免費客製化：

訂閱此報告的客戶可以存取以下免費自訂選項之一：

  • 公司簡介
    • 其他市場參與者的綜合分析（最多 3 家公司）
    • 主要企業SWOT分析（最多3家企業）
  • 區域分割
    • 根據客戶興趣對主要國家的市場估計、預測和年複合成長率（註：基於可行性檢查）
  • 競爭基準化分析
    • 根據產品系列、地理分佈和策略聯盟對主要企業基準化分析

目錄

第1章執行摘要

第2章 前言

  • 概述
  • 相關利益者
  • 調查範圍
  • 調查方法
    • 資料探勘
    • 資料分析
    • 資料檢驗
    • 研究途徑
  • 調查來源
    • 主要調查來源
    • 二次調查來源
    • 先決條件

第3章市場趨勢分析

  • 促進因素
  • 抑制因素
  • 機會
  • 威脅
  • 產品分析
  • 應用分析
  • 新興市場
  • 新型冠狀病毒感染疾病（COVID-19）的影響

第4章波特五力分析

  • 供應商的議價能力
  • 買方議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭公司之間的敵對關係

第5章全球無麩質產品市場：按產品

  • 烘焙食品
  • 甜點和冰淇淋
  • 披薩和義式麵食
  • 調味料/調味料
  • 調味料塗抹
  • 米
  • 其他產品

第6章全球無麩質產品市場：型態

  • 液體
  • 固體的

第7章全球無麩質產品市場：依成分分類

  • 動物
    • 肉
    • 乳製品
  • 植物
    • 油籽和豆類
    • 米和玉米

第8章全球無麩質產品市場：按分銷管道

  • 專賣店
  • 便利商店
  • 超級市場和大賣場
  • 線上

第9章全球無麩質產品市場：依應用分類

  • 教育機構
  • 飯店和餐廳
  • 醫院
  • 其他用途

第10章全球無麩質產品市場：按地區

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲

第11章 主要進展

  • 合約、夥伴關係、協作和合資企業
  • 收購和合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第12章 公司簡介

  • Barilla GER Fratelli SPA
  • Conagra Brands Inc.
  • Enjoy Life Foods
  • Freedom Foods Group Limited
  • General Mills, Inc.
  • Genius Foods
  • Hain Celestial Group Inc.
  • Hero AG
  • Kellogg Company
  • Koninklijke Wessanen NV
  • Norside Foods Ltd.
  • Pasia Plc.
  • Pinnacle Foods Inc.
  • The Kraft Heinz Company
  • Warburtons
  • Mondelez International Inc.
  • Valeo Foods Group Limited
Product Code: SMRC25296

According to Stratistics MRC, the Global Gluten-Free Products Market is accounted for $7.4 billion in 2023 and is expected to reach $14.6 billion by 2030 growing at a CAGR of 10.1% during the forecast period. Gluten-free products are food items that do not contain gluten, a protein composite found in wheat, barley, rye, and related grains. These products are specifically manufactured to cater to individuals with gluten-related disorders, such as celiac disease, gluten sensitivity, or wheat allergy. Gluten-free products are crucial for individuals with gluten-related disorders to avoid adverse health effects triggered by the ingestion of gluten.

According to the Global Prevalence of Celiac Disease, the prevalence of celiac disease was observed to be the highest in Asia (1.8%) and lowest in Africa (1.1%).

Market Dynamics:

Driver:

Adoption of microencapsulation

The market has seen a significant adoption of microencapsulation techniques. This innovative technology involves encapsulating sensitive ingredients within a protective coating. In gluten-free products, microencapsulation helps maintain freshness, improve texture, and extend shelf life while safeguarding against cross-contamination. This approach enhances product quality, addressing consumer concerns about taste and nutritional value. With its widespread application, microencapsulation is poised to drive further growth and innovation within the gluten-free sector.

Restraint:

Lack of awareness regarding celiac disease

Despite the growing demand for gluten-free products, there persists a notable lack of awareness regarding celiac disease within this market segment. Celiac disease, an autoimmune disorder triggered by gluten consumption, often goes unrecognized by consumers and producers alike. Consequently, many individuals who genuinely require gluten-free options may not fully understand their necessity or the potential risks of consuming gluten-containing products. This gap in awareness highlights the need for enhanced education and communication within the gluten-free products market.

Opportunity:

Rising availability of products by manufacturers

The market has witnessed a surge in product availability, with manufacturers expanding their offerings to cater to diverse consumer needs. This growth is driven by increasing awareness of gluten intolerance and dietary preferences. Companies are innovating to provide a wide range of gluten-free alternatives across various categories such as bread, pasta, snacks, and baked goods. This expansion reflects a concerted effort to accommodate the growing demand for gluten-free options and provide more inclusive choices for consumers.

Threat:

High production costs

The necessity for specialized ingredients and production facilities, stringent quality control measures, and smaller-scale operations contribute to elevated expenses. Moreover, ensuring products meet regulatory standards adds to the financial burden. These costs are often passed onto consumers, resulting in higher prices for gluten-free items compared to their gluten-containing counterparts. These are the factors impeding the growth of the market.

Covid-19 Impact:

The COVID-19 pandemic significantly impacted the market, triggering both positive and negative effects. On one hand, heightened health concerns led to increased demand for gluten-free options, as individuals sought to bolster their immune systems and address dietary sensitivities. However, economic uncertainties and disruptions in the supply chain also hindered market growth, affecting production and distribution.

The desserts & ice creams segment is expected to be the largest during the forecast period

The desserts & ice creams segment is expected to be the largest during the forecast period. These offerings provide indulgent options without gluten, appealing to those with celiac disease or gluten sensitivities. With innovative ingredients like almond flour or coconut milk, companies create delicious treats while ensuring they are safe for gluten-free diets. This segment experiences steady growth as more individuals seek tasty dessert options that align with their dietary needs, driving innovation and variety in gluten-free dessert offerings.

The convenience stores segment is expected to have the highest CAGR during the forecast period

The convenience stores segment is expected to have the highest CAGR during the forecast period. With gluten intolerance and sensitivity on the rise, these stores are expanding their offerings to include a variety of gluten-free snacks, beverages, and packaged foods. This strategic move not only addresses the needs of health-conscious consumers but also enhances the accessibility of gluten-free options for individuals seeking convenience in their shopping experience.

Region with largest share:

North America is projected to hold the largest market share during the forecast period due to increasing awareness of gluten-related health issues and dietary preferences. Consumers are seeking alternatives to traditional wheat-based products, leading to a surge in demand for gluten-free options across various categories such as baked goods, snacks, and beverages. This trend has prompted food manufacturers to innovate and expand their gluten-free product lines to cater to a growing segment of health-conscious consumers in the region.

Region with highest CAGR:

Asia Pacific is projected to hold the highest CAGR over the forecast period due to rising awareness about gluten-related disorders and increasing adoption of gluten-free diets. Consumers are seeking healthier alternatives, driving demand for gluten-free options in various food categories such as bakery, snacks, and beverages. Key players are innovating to offer diverse gluten-free products, catering to the preferences of health-conscious consumers across the region. This trend is expected to continue driving market expansion in the foreseeable future.

Key players in the market

Some of the key players in Gluten-Free Products market include Barilla GER Fratelli SPA, Conagra Brands Inc., Enjoy Life Foods, Freedom Foods Group Limited, General Mills, Inc., Genius Foods, Hain Celestial Group Inc., Hero AG, Kellogg Company, Koninklijke Wessanen N.V, Norside Foods Ltd., Pasia Plc., Pinnacle Foods Inc., The Kraft Heinz Company, Warburtons, Mondelez International Inc. and Valeo Foods Group Limited.

Key Developments:

In October 2023, General Mills, Walmart and Sam's Club announced a collaboration to help accelerate the adoption of regenerative agriculture on 600,000 acres in the U.S. This represents the approximate number of acres General Mills engages to source key ingredients for its products sold through Walmart and Sam's Club.

In February 2023, The Kraft Heinz Company has unveiled a collaboration with chart-topping musician Ed Sheeran to co-create 'the ultimate' hot sauce under the newly created Tingly Ted's(R) brand.

Products Covered:

  • Bakery Products
  • Desserts & Ice Creams
  • Pizzas & Pastas
  • Condiments & Dressings
  • Seasonings & Spreads
  • Rice
  • Other Products

Forms Covered:

  • Liquid
  • Solid

Sources Covered:

  • Animal
  • Plant

Distribution Channels Covered:

  • Specialty Stores
  • Convenience Stores
  • Supermarkets & Hypermarkets
  • Online

Applications Covered:

  • Educational Institutions
  • Hotels and Restaurants
  • Hospitals
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Gluten-Free Products Market, By Product

  • 5.1 Introduction
  • 5.2 Bakery Products
  • 5.3 Desserts & Ice Creams
  • 5.4 Pizzas & Pastas
  • 5.5 Condiments & Dressings
  • 5.6 Seasonings & Spreads
  • 5.7 Rice
  • 5.8 Other Products

6 Global Gluten-Free Products Market, By Form

  • 6.1 Introduction
  • 6.2 Liquid
  • 6.3 Solid

7 Global Gluten-Free Products Market, By Source

  • 7.1 Introduction
  • 7.2 Animal
    • 7.2.1 Meat
    • 7.2.2 Dairy
  • 7.3 Plant
    • 7.3.1 Oilseeds & Pulses
    • 7.3.2 Rice & Corn

8 Global Gluten-Free Products Market, By Distribution Channel

  • 8.1 Introduction
  • 8.2 Specialty Stores
  • 8.3 Convenience Stores
  • 8.4 Supermarkets & Hypermarkets
  • 8.5 Online

9 Global Gluten-Free Products Market, By Application

  • 9.1 Introduction
  • 9.2 Educational Institutions
  • 9.3 Hotels and Restaurants
  • 9.4 Hospitals
  • 9.5 Other Applications

10 Global Gluten-Free Products Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Barilla GER Fratelli SPA
  • 12.2 Conagra Brands Inc.
  • 12.3 Enjoy Life Foods
  • 12.4 Freedom Foods Group Limited
  • 12.5 General Mills, Inc.
  • 12.6 Genius Foods
  • 12.7 Hain Celestial Group Inc.
  • 12.8 Hero AG
  • 12.9 Kellogg Company
  • 12.10 Koninklijke Wessanen N.V
  • 12.11 Norside Foods Ltd.
  • 12.12 Pasia Plc.
  • 12.13 Pinnacle Foods Inc.
  • 12.14 The Kraft Heinz Company
  • 12.15 Warburtons
  • 12.16 Mondelez International Inc.
  • 12.17 Valeo Foods Group Limited

List of Tables

  • Table 1 Global Gluten-Free Products Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Gluten-Free Products Market Outlook, By Product (2021-2030) ($MN)
  • Table 3 Global Gluten-Free Products Market Outlook, By Bakery Products (2021-2030) ($MN)
  • Table 4 Global Gluten-Free Products Market Outlook, By Desserts & Ice Creams (2021-2030) ($MN)
  • Table 5 Global Gluten-Free Products Market Outlook, By Pizzas & Pastas (2021-2030) ($MN)
  • Table 6 Global Gluten-Free Products Market Outlook, By Condiments & Dressings (2021-2030) ($MN)
  • Table 7 Global Gluten-Free Products Market Outlook, By Seasonings & Spreads (2021-2030) ($MN)
  • Table 8 Global Gluten-Free Products Market Outlook, By Rice (2021-2030) ($MN)
  • Table 9 Global Gluten-Free Products Market Outlook, By Other Products (2021-2030) ($MN)
  • Table 10 Global Gluten-Free Products Market Outlook, By Form (2021-2030) ($MN)
  • Table 11 Global Gluten-Free Products Market Outlook, By Liquid (2021-2030) ($MN)
  • Table 12 Global Gluten-Free Products Market Outlook, By Solid (2021-2030) ($MN)
  • Table 13 Global Gluten-Free Products Market Outlook, By Source (2021-2030) ($MN)
  • Table 14 Global Gluten-Free Products Market Outlook, By Animal (2021-2030) ($MN)
  • Table 15 Global Gluten-Free Products Market Outlook, By Meat (2021-2030) ($MN)
  • Table 16 Global Gluten-Free Products Market Outlook, By Dairy (2021-2030) ($MN)
  • Table 17 Global Gluten-Free Products Market Outlook, By Plant (2021-2030) ($MN)
  • Table 18 Global Gluten-Free Products Market Outlook, By Oilseeds & Pulses (2021-2030) ($MN)
  • Table 19 Global Gluten-Free Products Market Outlook, By Rice & Corn (2021-2030) ($MN)
  • Table 20 Global Gluten-Free Products Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 21 Global Gluten-Free Products Market Outlook, By Specialty Stores (2021-2030) ($MN)
  • Table 22 Global Gluten-Free Products Market Outlook, By Convenience Stores (2021-2030) ($MN)
  • Table 23 Global Gluten-Free Products Market Outlook, By Supermarkets & Hypermarkets (2021-2030) ($MN)
  • Table 24 Global Gluten-Free Products Market Outlook, By Online (2021-2030) ($MN)
  • Table 25 Global Gluten-Free Products Market Outlook, By Application (2021-2030) ($MN)
  • Table 26 Global Gluten-Free Products Market Outlook, By Educational Institutions (2021-2030) ($MN)
  • Table 27 Global Gluten-Free Products Market Outlook, By Hotels and Restaurants (2021-2030) ($MN)
  • Table 28 Global Gluten-Free Products Market Outlook, By Hospitals (2021-2030) ($MN)
  • Table 29 Global Gluten-Free Products Market Outlook, By Other Applications (2021-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.