市場調查報告書
商品編碼
1447915
全球鮭魚市場規模、佔有率、成長分析,按類型、型態、分銷管道 - 產業預測,2024-2031 年Global Salmon Market Size, Share, Growth Analysis, By Type(Fresh Salmon, Frozen Salmon), By Form(Whole Salmon, Fillets), By Distribution channel(Hypermarkets/Supermarkets, Specialty Stores) - Industry Forecast 2024-2031 |
2022年全球鮭魚市場規模為537.7億美元,預計將從2023年的557.6億美元成長到2031年的747.7億美元,在預測期內(2024-2031年)複合年成長率為3.7%。
近年來,由於鮭魚作為高營養和多功能蛋白質來源的聲譽,全球鮭魚市場的消費者偏好和需求發生了變化。鮭魚富含Omega-3脂肪酸,因此在注重健康的飲食中越來越受歡迎。水產養殖管理委員會(ASC)等強調環保生產方法的認證正在獲得關注,並正在引領永續和負責任的水產養殖實踐。挪威、智利和蘇格蘭對全球鮭魚供應做出了重大貢獻,並且是地理上重要的鮭魚產區。產品型態不斷創新,如煙燻鮭魚、切片和付加製劑,迎合不同消費者的偏好。然而,受環境問題、疾病控制、地緣政治事件以及與水產養殖相關的貿易法規等因素影響的市場波動給該行業帶來了重大挑戰。
Global Salmon Market size was valued at USD 53.77 billion in 2022 and is poised to grow from USD 55.76 billion in 2023 to USD 74.77 billion by 2031, growing at a CAGR of 3.7% in the forecast period (2024-2031).
In recent years, the global salmon market has seen shifts in consumer preferences and demands due to its reputation as a nutritious and versatile protein source. Salmon's high content of omega-3 fatty acids has contributed to its rising popularity among health-conscious diets. Certifications like the Aquaculture Stewardship Council (ASC) that highlight environmentally friendly production methods are gaining prominence, leading to sustainable and responsible aquaculture practices. Norway, Chile, and Scotland are major contributors to the global supply of salmon and are significant salmon-producing regions geographically. Continuous innovation in product forms, including smoked salmon, fillets, and value-added preparations, caters to diverse consumer preferences. However, environmental concerns related to fish farming, disease management, and market volatility influenced by factors like geopolitical events and trade regulations pose major challenges to the industry.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Salmon Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Salmon Market Segmental Analysis
The global salmon market is segmented on the basis of product type, by form, distribution channel, and region. By type, the market is segmented into fresh salmon, frozen salmon, canned salmon, smoked salmon, and others. By form, the market is segmented into whole salmon, fillets, steaks, and others. By distribution channels, the market is segmented into supermarkets, convenience stores, e-commerce platforms, specialty stores, health food outlets, vending machines, and others. By region, the market is segmented into North America, Europe, Asia-Pacific, Latin America, Middle East & Africa.
Drivers of the Global Salmon Market
The growing awareness of the health benefits linked to consuming salmon, notably its high omega-3 fatty acid content, has led to increased demand among health-conscious consumers. Salmon's versatility in various culinary applications also contributes to its popularity, appealing to diverse tastes and preferences worldwide. Moreover, the adoption of sustainable and responsible aquaculture practices, supported by certifications like the Aquaculture Stewardship Council (ASC), has strengthened consumer confidence in the ethical sourcing of salmon products.
Restraints in the Global Salmon Market
One of the primary restraints in the salmon market is the environmental impact linked to salmon farming, including issues like habitat degradation and water pollution. Disease outbreaks, especially in densely populated aquaculture settings, threaten production levels and can result in higher operational costs for disease management. Market volatility, influenced by factors such as geopolitical events and trade regulations, also poses challenges for the industry. Additionally, while certification schemes like the Aquaculture Stewardship Council (ASC) promote sustainable practices, achieving widespread compliance across the industry remains a challenge.
Market Trends of the Global Salmon Market
The growing utilization of clean label products, characterized by natural and minimally processed ingredients, represents a significant market development that will affect businesses in North America.