市場調查報告書
商品編碼
1587699
2030 年鮭魚市場預測:按產品類型、通路、應用和地區分類的全球分析Salmon Market Forecasts to 2030 - Global Analysis By Product Type, Distribution Channel, Application and By Geography |
根據Stratistics MRC的數據,2024年全球鮭魚市場規模為673億美元,預計2030年將達到1,044億美元,預測期內複合年成長率為7.6%。
鮭魚是一種受歡迎且營養豐富的魚類,屬於鮭魚科,主要生活在北大西洋和太平洋。鮭魚以其獨特的粉紅色至紅橙色的肉質而聞名,因其濃鬱的風味和高含量的Omega-3脂肪酸而備受讚譽,這有助於心臟健康和整體健康。鮭魚經歷了一個迷人的生命週期,從淡水河流到海洋並返回,這有助於其獨特的味道和質地。這種魚的烹飪用途非常廣泛:烤、烤、熏,或作為壽司或生魚片生吃。除了其食品吸引力之外,鮭魚捕撈在許多文化和經濟中發揮著重要作用,永續捕撈方法越來越被優先考慮以維持野生族群。
根據聯合國糧食及農業組織統計,2022年,包括鮭魚在內的全球水產養殖產量達2.232億噸,為1950年以來的最高水準。
網路購物的興起
網路購物的興起擴大了更廣泛的消費者群體並簡化了購買流程,從而顯著增強了鮭魚市場。電子商務平台允許客戶直接從供應商訂購新鮮和冷凍鮭魚,提供了便利,而且價格通常比傳統零售商店更優惠。這種便利性使消費者能夠考慮各種鮭魚產品,包括有機和永續來源的產品,滿足對健康和環保選擇不斷成長的需求。此外,網路購物促進了鮭魚的全球分銷,讓消費者能夠享受來自世界各地的特色美食。
水產養殖挑戰
雖然水產養殖對於滿足全球鮭魚需求至關重要,但它面臨著阻礙其永續性和成長的幾個重大挑戰。一個主要問題是疾病和寄生蟲(例如海蝨)的傳播,這會摧毀魚類種群並需要昂貴的干涉措施。鮭魚養殖通常依賴野生魚作為飼料,導致過度捕撈和棲息地破壞。將養殖鮭魚釋放到野生生態系對遺傳多樣性和當地魚類族群構成風險。水質和廢棄物污染使情況更加複雜化,影響養殖魚類和周圍的水生生物。
健康與保健趨勢
健康和保健趨勢將鮭魚定位為現代飲食中的超級食品,大大增加了它的吸引力。隨著消費者越來越重視營養價值,對富含Omega-3脂肪酸、支持心臟健康和減少發炎的鮭魚的需求正在蓬勃發展。永續和道德飲食的趨勢也發揮著關鍵作用,許多人擴大選擇負責任地採購食物,無論是天然的還是採用環保方法養殖的鮭魚。此外,植物性飲食的興起引發了人們對將鮭魚融入各種烹飪風格的興趣,從戳碗到地中海美食,使鮭魚成為多功能食材。
價格波動
鮭魚市場的價格波動對生產者和消費者都有重大影響,為供應鏈帶來不確定性。鮭魚價格的波動是由多種因素造成的,包括需求變化、環境條件以及替代水產品的競爭。對於生產商來說,不可預測的定價使得生產計畫和投資變得困難,導致生產過剩或短缺的可能性。這種不穩定性影響了盈利,迫使小型生產者適應或退出市場。在消費者方面,價格波動可能導致供應和承受能力的波動,促使消費者轉向更穩定的水產品。價格波動可能會擾亂出口市場,因為國際需求會根據外匯和全球經濟狀況而大幅波動。
由於行動和聚集受到限制,許多商業漁業面臨營運挑戰,導致漁獲量減少。由於衛生法規,加工廠面臨勞動力短缺,進一步阻礙了生產。此外,餐廳關閉和全球旅遊業的衰退大大減少了對新鮮魚貝類的需求,導致價格暴跌。這些經濟扭曲迫使許多漁民轉向直接面對消費者的銷售或實現漁獲量多樣化。疫情期間捕撈壓力的減少為一些鮭魚種群提供了短暫的喘息機會,並為某些地區的恢復提供了潛力。
預計銀鮭魚產業在預測期內將是最大的。
預計銀鮭魚產業在預測期內將佔據最大佔有率,特別是在生態學和漁業永續性方面。透過專注於選擇性育種和棲息地恢復,這項工作旨在提高銀大麻哈魚的遺傳多樣性和恢復力,這對生態系統健康和當地經濟都至關重要。銀大麻哈魚數量的增加將導致產卵成功率和幼魚存活率的提高,最終支持整個水生食物網。此外,我們經常與當地社區、漁業組織和保護組織合作,促進負責任的捕魚做法和棲息地保護。
預計零售領域在預測期內複合年成長率最高
預計零售領域將在預測期內快速成長,重點是加強鮭魚類別,以滿足消費者對永續和高品質水產品選擇不斷成長的需求。透過優先與負責任的漁業和農場合作,該零售商旨在確保其鮭魚不僅美味而且環保。這包括提高供應鏈透明度、注重可追溯性以及推廣海洋管理委員會 (MSC) 和水產養殖管理委員會 (ASC) 等認證。零售商正在推出強調新鮮度和永續性的創新包裝,以吸引注重健康的消費者。
透過促進永續實踐和確保食品安全,預計亞太地區將在估計期間佔據最大的市場佔有率。更嚴格的環境標準將減少鮭魚養殖對生態的影響,並促進保護當地生態系統的負責任的養殖。法規還強調可追溯性並讓消費者知道他們的魚來自哪裡,從而增強了市場信心。提高飼料品質和減少抗生素使用的努力有助於鮭魚更健康和供應鏈更永續。這些措施不僅透過增加出口潛力支持當地經濟成長,也符合全球對道德採購水產品的需求。
透過將政府機構、研究機構和私人公司等相關人員聚集在一起,這些合作促進了水產養殖知識共用和最佳實踐的實施。這項合作研究舉措將專注於改善養殖技術、疾病管理和環境永續性,以確保鮭魚養殖滿足不斷成長的消費者需求,同時最大限度地減少對馬蘇的生態影響。夥伴關係,推廣負責任的做法,以提高社會經濟效益並支持生計。
According to Stratistics MRC, the Global Salmon Market is accounted for $67.3 billion in 2024 and is expected to reach $104.4 billion by 2030 growing at a CAGR of 7.6% during the forecast period. Salmon is a popular and nutritious fish belonging to the family Salmonidae, primarily found in the North Atlantic and Pacific Oceans. Known for its distinctive pink to reddish-orange flesh, salmon is celebrated for its rich flavor and high omega-3 fatty acid content, which contributes to heart health and overall wellness. Salmon undergoes a fascinating life cycle, migrating from freshwater rivers to the ocean and back, which influences its unique taste and texture. This fish is versatile in culinary applications, often grilled, baked, smoked, or served raw as sushi or sashimi. Beyond its culinary appeal, salmon fishing plays a significant role in many cultures and economies, with sustainable practices increasingly prioritized to preserve wild populations.
According to the Food and Agriculture Organization in 2022, the world's aquaculture including salmon fish and fisheries output reached 223.2 million metric tons, the highest level since 1950.
Rise of online shopping
The rise of online shopping has substantially enhancing the salmon market by expanding access to a wider consumer base and streamlining the purchasing process. E-commerce platforms allow customers to order fresh and frozen salmon directly from suppliers, ensuring convenience and often better pricing compared to traditional retail. This accessibility enables consumers to explore various salmon products, including organic and sustainably sourced options, aligning with the growing demand for health-conscious and environmentally friendly choices. Furthermore, online shopping facilitates the global distribution of salmon, allowing consumers to enjoy regional specialties from different parts of the world.
Aquaculture challenges
Aquaculture, while crucial for meeting global demand for salmon, faces several significant challenges that hinder its sustainability and growth. One major issue is the spread of diseases and parasites, such as sea lice, which can devastate fish populations and require costly interventions. Environmental concerns also arise from the high feed conversion ratios, as salmon farming often relies on wild-caught fish for feed, leading to overfishing and habitat destruction. The escape of farmed salmon into wild ecosystems poses risks to genetic diversity and local fish populations. Water quality and pollution from waste products further complicate the situation, affecting both farmed and surrounding aquatic life.
Health and wellness trends
Health and wellness trends are substantially enhancing the appeal of salmon, positioning it as a superfood in modern diets. As consumers increasingly prioritize nutritional value, the demand for salmon has surged due to its high omega-3 fatty acid content, which supports heart health and reduces inflammation. The trend towards sustainable and ethical eating also plays a crucial role, with many people opting for responsibly sourced salmon, whether wild-caught or farm-raised under eco-friendly practices. Additionally, the rise of plant-based diets has prompted interest in integrating salmon into various culinary styles, from poke bowls to Mediterranean dishes, making it a versatile ingredient.
Price volatility
Price volatility in the salmon market significantly impacts both producers and consumers, creating uncertainty in the supply chain. Fluctuations in salmon prices can stem from various factors, including changes in demand, environmental conditions, and competition from alternative seafood sources. For producers, unpredictable pricing makes it challenging to plan and invest in production, leading to potential overproduction or shortages. This instability can affect profitability, forcing smaller producers to adapt or exit the market altogether. On the consumer side, fluctuating prices can lead to inconsistent access and affordability, potentially driving consumers towards more stable seafood options. Price volatility can disrupt export markets, as international demand may vary dramatically based on currency exchange rates and global economic conditions.
With restrictions on movement and gatherings, many commercial fisheries faced operational challenges, leading to reduced catch volumes. Processing plants encountered labor shortages due to health protocols, further hampering production. In addition, the closure of restaurants and a decline in global tourism drastically lowered demand for fresh seafood, causing prices to plummet. This economic strain forced many fishermen to adapt by pivoting to direct-to-consumer sales or diversifying their catch. The reduced fishing pressure during the pandemic offered a brief respite for some salmon populations, allowing for potential recovery in certain regions.
The Coho Salmon segment is expected to be the largest during the forecast period
Coho Salmon segment is expected to dominate the largest share over the estimated period, particularly in the context of ecological balance and fishery sustainability. By focusing on selective breeding and habitat restoration, this initiative aims to improve the genetic diversity and resilience of Coho salmon, which are vital for both ecosystem health and local economies. Enhancing Coho salmon populations can lead to better spawning success and increased survival rates for juvenile fish, ultimately supporting the entire aquatic food web. Additionally, initiatives often involve collaboration with local communities, fisheries and conservation organizations to promote responsible fishing practices and habitat conservation.
The Retail Stores segment is expected to have the highest CAGR during the forecast period
Retail Stores segment is estimated to grow at a rapid pace during the forecast period as it is focusing on enhancing the Salmon category to meet growing consumer demand for sustainable and high-quality seafood options. By prioritizing partnerships with responsible fisheries and aquaculture farms, retailers aim to ensure that their Salmon offerings are not only delicious but also environmentally friendly. This enhancement involves improving supply chain transparency, emphasizing traceability, and promoting certifications like Marine Stewardship Council (MSC) and Aquaculture Stewardship Council (ASC). Retailers are introducing innovative packaging that highlights freshness and sustainability, appealing to health-conscious consumers.
Asia Pacific region is poised to hold the largest share of the market throughout the extrapolated period, by promoting sustainable practices and ensuring food safety. Stricter environmental standards help mitigate the ecological impact of salmon farming, fostering responsible aquaculture that protects local ecosystems. Regulations also emphasize traceability, allowing consumers to know the origins of their fish, which enhances trust in the market. Initiatives aimed at improving feed quality and reducing antibiotic use contribute to healthier salmon and a more sustainable supply chain. These measures not only support the regional growth of local economies by boosting export potential but also align with global demand for ethically sourced seafood.
Asia Pacific region is estimated to witness the highest CAGR during the projected time frame, by bringing together stakeholders such as government agencies, research institutions, and private enterprises these collaborations facilitate knowledge sharing and the implementation of best practices in aquaculture. Joint research initiatives focus on improving breeding techniques, disease management, and environmental sustainability, ensuring that salmon farming can meet rising consumer demands while minimizing ecological impacts. Partnerships with local communities help enhance socio-economic benefits, promoting responsible practices that support livelihoods.
Key players in the market
Some of the key players in Salmon market include Blumar SA, Cremaq Group ASA, Icelandic Group, Leroy Seafood Group ASA, Mowi ASA, Ocean Beauty Seafoods, SalMar ASA, Sustainable Fisheries UW, Trident Seafoods and Walmart.
In October 2024, Trident Seafoods and Pacific Seafood have jointly announced an agreement in principle for Pacific Seafood to acquire Trident's processing facilities at Kodiak.
In August 2024, Walmart has added new product categories, omnichannel experiences and fulfillment solutions to its eCommerce platform for third-party sellers, Walmart Marketplace. Walmart Marketplace will also add a new omnichannel experience that will connect shoppers with local retailers through Walmart's digital channels and offer direct pickup and delivery from sellers' physical stores. This Walmart LocalFinds offering will launch this fall in Atlanta and Dallas before rolling out to other cities.
In April 2024, Walmart Launches bettergoods, a New Private Brand Making Elevated Culinary Experiences Accessible for All. Walmart's largest private brand food launch in 20 years, bettergoods makes quality, trend-forward and chef-inspired food approachable and affordable, with most items priced under $5.