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市場調查報告書
商品編碼
1699267
鮭魚市場機會、成長動力、產業趨勢分析及 2025-2034 年預測Salmon Fish Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025-2034 |
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2024 年全球鮭魚市場規模達到 191 億美元，預計 2025 年至 2034 年的複合年成長率為 8.8%。消費者對營養豐富、高品質海鮮（尤其是富含蛋白質和 omega-3 脂肪酸的海鮮）的偏好日益增加，是主要促進因素。永續性也正在成為核心關注點，推動水產養殖業的進步。循環水產養殖系統和永續飼料等技術正在提高生產效率，同時減少對環境的影響。然而，過度捕撈、棲息地破壞、氣候變遷和污染等挑戰給野生族群帶來壓力，影響生物多樣性和依賴鮭魚生存的物種。儘管存在這些擔憂，農業和監管方面的創新正在幫助穩定供應並滿足不斷成長的全球需求。
根據品種，市場分為大西洋鮭魚和太平洋鮭魚。由於大西洋魚類蛋白質和歐米伽 3 脂肪酸含量高，預計將佔據 72.9% 的市場。預計新興市場將對其成長做出重大貢獻。同時，太平洋地區的市場規模在 2024 年為 51 億美元，預計到 2034 年將達到 124 億美元，複合年成長率為 9.2%。雖然以美味和營養成分而聞名，但過度捕撈和氣候變遷正在影響野生資源。
| 市場範圍 | |
|---|---|
| 起始年份 | 2024 |
| 預測年份 | 2025-2034 |
| 起始值 | 191億美元 |
| 預測值 | 444億美元 |
| 複合年成長率 | 8.8％ |
從形式來看，預計到 2024 年新鮮鮭魚將佔據 42.4% 的市場佔有率，複合年成長率為 8.5%。消費者優先考慮新鮮的食物，因為它們具有營養價值，其中魚片和牛排是受歡迎的選擇。由於冷凍食品保存期限長、使用方便，其複合年成長率預計將達到 8.6%，成為大型加工商和零售商的首選。熏鮭魚仍然是一種高階產品，需求強勁，尤其是在高收入地區。罐裝鮭魚有多種類型，是一種經濟實惠的選擇，在北美和歐洲廣受歡迎。其他形式，包括鮭魚子、肉乾和即食食品，迎合了注重便利、尋求高蛋白替代品的消費者。
按配銷通路分類，預計到 2024 年超市將佔據主導地位，佔有 54.2% 的佔有率，提供豐富的新鮮、冷凍和罐裝鮭魚選擇。便利商店的複合年成長率為 9.5%，對即食和包裝鮭魚產品的需求不斷成長。線上零售額在 2024 年達到 37 億美元，預計到 2034 年將達到 85 億美元，這主要得益於訂閱模式和批量折扣。
美國仍然是一個關鍵市場，預計 2024 年價值為 51 億美元，到 2034 年將成長到 100 億美元。養殖大西洋鮭魚因其全年供應且與野生捕撈相比成本更低，繼續受到青睞。新鮮和冷凍鮭魚的出貨量顯著增加，顯示市場勢頭強勁。
目錄
第1章：方法論與範圍
第2章：執行摘要
第3章：行業洞察
- 產業生態系統分析
- 影響價值鏈的因素
- 利潤率分析
- 中斷
- 未來展望
- 製造商
- 經銷商
- 供應商格局
- 利潤率分析
- 重要新聞和舉措
- 監管格局
- 產業衝擊力
- 成長動力
- 消費者對健康且富含 Omega 3 的蛋白質的需求不斷成長
- 水產養殖技術進步
- 永續性和生態意識的消費趨勢
- 產業陷阱與挑戰
- 野生鮭魚族群數量下降
- 對鮭魚養殖的環境影響
- 成長動力
- 成長潛力分析
- 波特的分析
- PESTEL分析
第4章：競爭格局
- 介紹
- 公司市佔率分析
- 競爭定位矩陣
- 戰略展望矩陣
第5章：市場估計與預測：按物種，2021 年至 2034 年
- 主要趨勢
- 大西洋鮭魚
- 太平洋鮭魚
第6章：市場估計與預測：依形式，2021 年 - 2034年
- 主要趨勢
- 新鮮的
- 《冰雪奇緣》
- 燻製
- 罐裝
- 其他
第7章：市場估計與預測：按配銷通路，2021 年 -2034年
- 主要趨勢
- 超市/大賣場
- 便利商店
- 網路零售
- 其他
第8章：市場估計與預測：按地區，2021 年至 2034 年
- 主要趨勢
- 北美洲
- 美國
- 加拿大
- 歐洲
- 德國
- 英國
- 法國
- 西班牙
- 義大利
- 荷蘭
- 亞太地區
- 中國
- 印度
- 日本
- 澳洲
- 韓國
- 拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
- 中東和非洲
- 沙烏地阿拉伯
- 南非
- 阿拉伯聯合大公國
第9章：公司簡介
- Leroy
- Salmar
- Cermaq
- Mowi ASA
- Bakkafrost
- SEA DELIGHT GROUP
- Nordlaks Produkter
- Atlantic Sapphire
- Ideal Foods Ltd
- BluGlacier
The Global Salmon Fish Market reached USD 19.1 billion in 2024 and is expected to expand at a CAGR of 8.8% from 2025 to 2034. Increasing consumer preference for nutritious, high-quality seafood, particularly rich in proteins and omega-3 fatty acids, is a major driver. Sustainability is also becoming a core focus, pushing advancements in aquaculture. Technologies such as recirculating aquaculture systems and sustainable feeds are making production more efficient while reducing environmental impact. However, challenges such as overfishing, habitat destruction, climate change, and pollution are putting pressure on wild populations, affecting biodiversity and species dependent on salmon for survival. Despite these concerns, innovations in farming and regulatory efforts are helping stabilize supply and meet rising global demand.
By species, the market is divided into Atlantic and Pacific salmon. The Atlantic segment is projected to hold 72.9% of the market due to its high protein and omega-3 content. Emerging markets are expected to contribute significantly to its growth. Meanwhile, the Pacific segment, valued at USD 5.1 billion in 2024, is forecasted to reach USD 12.4 billion by 2034, with a CAGR of 9.2%. While known for its superior taste and nutritional profile, overfishing and climate change are impacting wild stocks.
| Market Scope | |
|---|---|
| Start Year | 2024 |
| Forecast Year | 2025-2034 |
| Start Value | $19.1 Billion |
| Forecast Value | $44.4 Billion |
| CAGR | 8.8% |
By form, fresh salmon is anticipated to account for 42.4% of the market in 2024, expanding at a CAGR of 8.5%. Consumers prioritize fresh options for their nutritional value, with fillets and steaks being popular choices. The frozen segment is set to grow at a CAGR of 8.6% due to its extended shelf life and convenience, making it a preferred option for large-scale processors and retailers. Smoked salmon remains a premium product with strong demand, particularly in high-income regions. Canned salmon, available in various types, is a budget-friendly option widely accepted in North America and Europe. Other forms, including salmon roe, jerky, and ready-to-eat meals, cater to convenience-focused consumers seeking high-protein alternatives.
By distribution channel, supermarkets are expected to dominate with a 54.2% share in 2024, offering an extensive selection of fresh, frozen, and canned salmon. Convenience stores, growing at a CAGR of 9.5%, are seeing rising demand for ready-to-eat and packaged salmon products. Online retail, valued at USD 3.7 billion in 2024, is projected to reach USD 8.5 billion by 2034, driven by subscription models and bulk discounts.
The United States remains a key market, with an estimated value of USD 5.1 billion in 2024, set to grow to USD 10 billion by 2034. Farmed Atlantic salmon continues to gain traction due to its year-round availability and lower cost compared to wild-caught options. Shipments of fresh and frozen salmon have seen a notable increase, indicating strong market momentum.
Table of Contents
Chapter 1 Methodology and Scope
- 1.1 Market scope and definitions
- 1.2 Base estimates & calculations
- 1.3 Forecast calculation
- 1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
- 1.4.2.1 Paid sources
- 1.4.2.2 Public sources
Chapter 2 Executive Summary
- 2.1 Industry 360° synopsis
Chapter 3 Industry Insights
- 3.1 Industry ecosystem analysis
- 3.1.1 Factor affecting the value chain
- 3.1.2 Profit margin analysis
- 3.1.3 Disruptions
- 3.1.4 Future outlook
- 3.1.5 Manufacturers
- 3.1.6 Distributors
- 3.2 Supplier landscape
- 3.3 Profit margin analysis
- 3.4 Key news & initiatives
- 3.5 Regulatory landscape
- 3.6 Industry impact forces
- 3.6.1 Growth drivers
- 3.6.1.1 Rising consumer demand for healthy & omega 3 rich protein
- 3.6.1.2 Advances in aquaculture technology
- 3.6.1.3 Sustainability and Eco conscious consumer trends
- 3.6.2 Industry pitfalls and challenges
- 3.6.2.1 Decline of wild salmon population
- 3.6.2.2 Environmental impact on salmon farming
- 3.6.1 Growth drivers
- 3.7 Growth potential analysis
- 3.8 Porter's analysis
- 3.9 PESTEL analysis
Chapter 4 Competitive Landscape, 2024
- 4.1 Introduction
- 4.2 Company market share analysis
- 4.3 Competitive positioning matrix
- 4.4 Strategic outlook matrix
Chapter 5 Market Estimates and Forecast, By Species, 2021 – 2034 (USD Bn) (Kg)
- 5.1 Key trends
- 5.2 Atlantic salmon
- 5.3 Pacific salmon
Chapter 6 Market Estimates and Forecast, By Form, 2021 – 2034(USD Bn) (Kg)
- 6.1 Key trends
- 6.2 Freshed
- 6.3 Frozen
- 6.4 Smoked
- 6.5 Canned
- 6.6 Other
Chapter 7 Market Estimates and Forecast, By Distribution Channel, 2021 –2034 (USD Bn) (Kg)
- 7.1 Key trends
- 7.2 Supermarket / Hypermarket
- 7.3 Convenience stores
- 7.4 Online retail
- 7.5 Others
Chapter 8 Market Estimates and Forecast, By Region, 2021 – 2034 (USD Bn) (Kg)
- 8.1 Key trends
- 8.2 North America
- 8.2.1 U.S.
- 8.2.2 Canada
- 8.3 Europe
- 8.3.1 Germany
- 8.3.2 UK
- 8.3.3 France
- 8.3.4 Spain
- 8.3.5 Italy
- 8.3.6 Netherlands
- 8.4 Asia Pacific
- 8.4.1 China
- 8.4.2 India
- 8.4.3 Japan
- 8.4.4 Australia
- 8.4.5 South Korea
- 8.5 Latin America
- 8.5.1 Brazil
- 8.5.2 Mexico
- 8.5.3 Argentina
- 8.6 Middle East and Africa
- 8.6.1 Saudi Arabia
- 8.6.2 South Africa
- 8.6.3 UAE
Chapter 9 Company Profiles
- 9.1 Leroy
- 9.2 Salmar
- 9.3 Cermaq
- 9.4 Mowi ASA
- 9.5 Bakkafrost
- 9.6 SEA DELIGHT GROUP
- 9.7 Nordlaks Produkter
- 9.8 Atlantic Sapphire
- 9.9 Ideal Foods Ltd
- 9.10 BluGlacier
