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市場調查報告書
商品編碼
1651739
鮭魚市場規模、佔有率和成長分析(按產品類型、種類、形式、分佈和地區)- 2025-2032 年產業預測Salmon Market Size, Share, and Growth Analysis, By Product Type (Fresh Salmon, Frozen Salmon), By Species (Atlantic, Pink), By Fish Type, By Form, By Distribution, By Region - Industry Forecast 2025-2032 |
2023 年鮭魚市場規模價值 584 億美元,預計將從 2024 年的 607.4 億美元成長到 2032 年的 831.2 億美元,預測期內(2025-2032 年)的複合年成長率為 4.0%。
全球鮭魚市場正在經歷消費者偏好的重大轉變,其主要原因是鮭魚作為營養豐富且用途廣泛的蛋白質來源而享有盛譽。鮭魚富含Omega-3脂肪酸,在注重健康的消費者中需求量激增。此外,水產養殖管理委員會 (ASC) 等認證正變得越來越普遍,強調水產養殖業的永續和環保的生產實踐。挪威、智利和蘇格蘭等主要生產國繼續主導供應格局,同時不斷創新產品(從煙燻口味到加值製劑),滿足不同消費者的偏好。然而,該行業面臨挑戰,包括水產養殖的環境問題、疾病控制以及因地緣政治緊張和貿易法規造成的市場波動。
Salmon Market size was valued at USD 58.4 billion in 2023 and is poised to grow from USD 60.74 billion in 2024 to USD 83.12 billion by 2032, growing at a CAGR of 4.0% during the forecast period (2025-2032).
The global salmon market has witnessed a significant shift in consumer preferences, driven by its reputation as a nutritious and versatile protein source. The demand for salmon has surged among health-conscious consumers, largely due to its high omega-3 fatty acid content. Additionally, certifications such as the Aquaculture Stewardship Council (ASC) are gaining traction, emphasizing sustainable and eco-friendly production practices within the aquaculture industry. Major producers like Norway, Chile, and Scotland continue to dominate the supply landscape, while continuous innovation in product offerings-ranging from smoked salmon to value-added preparations-addresses diverse consumer tastes. Nevertheless, the industry faces challenges, including environmental concerns related to fish farming, disease management, and market volatility driven by geopolitical tensions and trade regulations.
Top-down and bottom-up approaches were used to estimate and validate the size of the Salmon market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Salmon Market Segments Analysis
Global Salmon Market is segmented by Product Type, Species, Fish Type, Form, Distribution and region. Based on Product Type, the market is segmented into Fresh Salmon, Frozen Salmon, Canned Salmon, Smoked Salmon and and others. Based on Species, the market is segmented into Atlantic, Pink, Chum/Dog, Coho, Sockeye and Others. Based on Fish Type, the market is segmented into Farmed and Wild. Based on Form, the market is segmented into Whole Salmon, Fillets, Steaks and and Others. Based on Distribution, the market is segmented into Hypermarkets/Supermarkets, Specialty Stores, Independent Small Stores, Online Sales Channel and and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Salmon Market
The salmon market is significantly driven by the rising awareness of its health benefits, especially due to its high omega-3 fatty acid content, which has led to a surge in demand among health-focused individuals. Furthermore, salmon's culinary versatility makes it an appealing choice for a wide range of palates worldwide, enhancing its appeal across different demographics. The increasing emphasis on sustainable and responsible aquaculture practices, evidenced by certifications like the Aquaculture Stewardship Council (ASC), has also positively impacted consumer trust, ensuring that buyers feel confident in the ethical sourcing of the salmon they purchase. Overall, these factors collectively contribute to the robust growth of the salmon market.
Restraints in the Salmon Market
The salmon market faces several key restraints that hinder its growth. One significant concern pertains to the environmental impact of salmon farming, particularly regarding habitat degradation and water pollution caused by aquaculture operations. Furthermore, the risk of disease outbreaks in densely populated farming environments poses a serious threat to production efficiency and can drive up operational costs due to necessary disease management protocols. The industry also grapples with market volatility influenced by geopolitical events and shifting trade regulations. While initiatives such as certification programs from organizations like the Aquaculture Stewardship Council (ASC) advocate for sustainable practices, achieving broad adherence to these standards across the industry continues to be a major hurdle.
Market Trends of the Salmon Market
In the North American salmon market, rising consumer awareness regarding health and sustainability is driving a robust trend toward clean label products. Shoppers increasingly seek fish that are natural, sustainably sourced, and free from artificial additives, reflecting a broader shift toward transparency in food sourcing. This demand for clean label salmon is prompting more producers to adopt eco-friendly farming practices and eliminate harmful chemicals, in order to align with consumer preferences. Consequently, brands that emphasize authenticity and sustainability are likely to gain a competitive edge, reshaping the landscape of the salmon industry as it adapts to this growing market demand.