機上餐飲服務的全球市場規模、佔有率、成長分析（按航空公司層級、食品和飲料類型）-產業預測（2024-2031）

Global In-Flight Catering Services Market Size, Share, Growth Analysis, By Airline Class(Economy, Premium Economy), By F&B Type(Meal, Bakery & Confectionery) - Industry Forecast 2024-2031

出版日期: 2024年03月08日 | 出版商:

SkyQuest | 英文 202 Pages | 商品交期: 3-5個工作天內

價格

簡介目錄

2022 年全球機上餐飲市場規模估值為 321.9 億美元，從 2023 年的 336.1 億美元成長到 2031 年的 474.3 億美元，並預計在預測期內（2024-2024 年）將以年複合成長率成長2031年將成長4.4%）。

全球機上餐飲市場處於兩個重要產業的交叉點：航空業和食品服務。該市場包括在飛行期間為乘客提供餐食、小吃和飲料，確保在 30,000 英尺的高空享受愉快的用餐體驗。這個市場的重要性在於提高乘客滿意度、航空公司品牌以及影響旅行的整體印象。市場的目的是滿足機上乘客的飲食偏好和期望，同時考慮到行程的長短以及適應多樣化口味、飲食限制和文化偏好的需要。機上餐點服務不僅提高了旅客的滿意度，也有助於提升航空公司的品牌形象。對機上餐飲服務的需求主要是由全球航空業的成長所推動的，而全球航空業的成長主要是由可支配收入、商務旅遊和旅遊業的成長所推動的。航空公司致力於提供差異化的奢華體驗，而高品質的餐飲服務對於這一目標至關重要。隨著航空公司爭取顧客忠誠度，提供卓越的機上餐飲體驗已成為關鍵的差異化因素。然而，機上餐飲市場面臨確保食品在運輸和儲存過程中的安全和品質、遵守更嚴格的法規、滿足多樣化飲食要求等挑戰。成本考量和高效供應鏈管理的需要進一步挑戰盈利。各種挑戰影響機上餐飲市場，包括管理多樣化的飲食限制、文化偏好和宗教因素。在保持食品安全和品質標準的同時應對這些變化可能具有挑戰性。燃油成本的波動和經濟的不確定性可能會影響航空公司的預算，並導致餐飲服務的預算削減。儘管存在這些挑戰，現代旅客不斷變化的偏好為機上餐飲市場的創新和成長提供了巨大的機會。餐飲公司可以透過提供營養豐富且可客製化的膳食選擇來利用健康意識的趨勢。此外，技術和資料分析的整合透過增強菜單個人化和簡化操作來實現更有效的成本管理。

市場概況
北美洲
- 美國
- 加拿大
歐洲
- 德國
- 西班牙
- 法國
- 英國
- 其他歐洲國家地區
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 其他亞太地區
拉丁美洲
- 巴西
- 其他拉丁美洲地區
中東和非洲 (MEA)
- 海灣合作理事會國家
- 南非
- 其他中東/非洲地區

競爭格局

前5名企業對比
主要企業市場定位（2021年）
主要市場參與者所採取的策略
關鍵成功策略
近期市集活動
主要企業市場佔有率（2021年）

主要企業簡介

LSG Group（Germany）
Gate Gourmet（Switzerland）
DO & CO（Austria）
SATS Ltd.（Singapore）
dnata（United Arab Emirates）
Emirates Flight Catering（United Arab Emirates）
Flying Food Group（US）
Newrest Group International（France）
Cathay Pacific Catering Services（Hong Kong）
Sky Chefs, Inc.（US）
Air Culinaire Worldwide（US）
Journey Group Plc（UK）
AS Airline Services（Finland）
Lufthansa Catering Group（Germany）
Goddard Catering Group（US）
Swissport International AG（Switzerland）
Jetfinity（Ireland）
On Air Dining（UK）
Aerofood ACS（Indonesia）
Air Fayre（UK）

簡介目錄

Product Code: SQMIG20S2013

Global In-Flight Catering Services Market size was valued at USD 32.19 billion in 2022 and is poised to grow from USD 33.61 billion in 2023 to USD 47.43 billion by 2031, growing at a CAGR of 4.4% during the forecast period (2024-2031).

The Global In-Flight Catering Services Market operates at the intersection of two crucial industries: aviation and food services. It encompasses the provision of meals, snacks, and beverages to passengers during flights, ensuring a delightful culinary experience at 30,000 feet. The market's significance lies in its role in heightening passenger satisfaction, contributing to airline brand distinctiveness, and influencing the overall perception of travel. The purpose of this market is to meet the dietary preferences and expectations of passengers while onboard an aircraft, considering varying journey durations and the need to cater to diverse tastes, dietary restrictions, and cultural preferences. A well-executed in-flight catering service not only enhances passenger satisfaction but also contributes to building a positive brand image for airlines. The demand for in-flight catering services is primarily driven by the global airline industry's growth, fueled by increased disposable income, business travel, and tourism. Airlines strive to offer a differentiated and luxurious experience, with high-quality catering services being integral to this objective. As airlines compete for customer loyalty, providing exceptional in-flight dining experiences has become a crucial differentiator. However, the in-flight catering services market faces challenges, including ensuring food safety and quality during transportation and storage, adhering to stricter regulations, and accommodating diverse dietary requirements. Cost considerations and the need for efficient supply chain management further pose challenges to profitability. Various challenges affect the in-flight catering services market, such as managing diverse dietary restrictions, cultural preferences, and religious considerations. Adapting to these variations while maintaining food safety and quality standards can be demanding. Fluctuating fuel costs and economic uncertainties may impact airline budgets, potentially leading to budget cuts in catering services. Despite these challenges, the evolving preferences of modern travelers present significant opportunities for innovation and growth in the in-flight catering services market. Catering companies can capitalize on the trend of health-conscious eating by offering nutritious and customizable meal options. Additionally, the integration of technology and data analytics can enhance menu personalization and streamline operations, resulting in more efficient cost management.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global In-Flight Catering Services Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global In-Flight Catering Services Market Segmental Analysis

Global In-Flight Catering Services Market is segmented on the Airline Class, F&B Type, and region. By Airline Class, the market is segmented into economy, Premium Economy, Business, and First Class. By F&B Type, the market is segmented into Meals, Bakery & Confectionery, Beverages, and Others. By region, the market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.

Drivers of the Global In-Flight Catering Services Market

In 2022, as the global community began recovering from the effects of the COVID-19 pandemic, there was a notable resurgence in air travel. The reopening of borders and the easing of travel restrictions resulted in a heightened demand for passenger services, prompting airlines like Emirates, Qatar Airways, and Delta Air Lines to adapt their in-flight catering offerings to align with the changing preferences of travelers in the post-pandemic era.

Restraints in the Global In-Flight Catering Services Market

The in-flight catering services market faced considerable challenges in 2022 due to the persistent disruptions in global supply chains, stemming from the effects of the pandemic and other contributing factors. The scarcity of specific food items and ingredients impacted the capacity of catering companies to provide the desired variety and quality of meals. Consequently, adjustments were made to menu offerings and operational approaches, aiming to guarantee the provision of suitable catering options for passengers amidst the constrained availability of resources.

Market Trends of the Global In-Flight Catering Services Market

In 2022, the in-flight catering sector saw a growing adoption of the personalization trend, with airlines utilizing technology to collect and assess passenger information. This enabled a more customized dining experience as travelers were offered the choice to pre-select meals according to their dietary preferences, allergies, or cultural inclinations. The seamless integration of technology not only heightened passenger satisfaction but also contributed to a reduction in food wastage.

Executive Summary

Market Overview
Wheel of Fortune

Research Methodology

Information Procurement
Secondary & Primary Data Sources
Market Size Estimation
Market Assumptions & Limitations

Parent Market Analysis

Market Overview
Market Size
Market Dynamics
- Drivers
- Opportunities
- Restraints
- Challenges

Key Market Insights

Technology Analysis
Pricing Analysis
Supply Chain Analysis
Value Chain Analysis
Ecosystem of the Market
IP Analysis
Trade Analysis
Startup Analysis
Raw Material Analysis
Innovation Matrix
Pipeline Product Analysis
Macroeconomic Indicators
Top Investment Analysis
Key Success Factor
Degree of Competition

Market Dynamics & Outlook

Market Dynamics
- Drivers
- Opportunities
- Restraints
- Challenges
Regulatory Landscape
Porters Analysis
- Competitive rivalry
- Threat of Substitute Products
- Bargaining Power of Buyers
- Threat of New Entrants
- Bargaining Power of Suppliers
Skyquest Special Insights on Future Disruptions
- Political Impact
- Economic Impact
- Social Impact
- Technical Impact
- Environmental Impact
- Legal Impact

Global In-Flight Catering Services Market by Airline Class

Market Overview
Economy
Premium Economy
Business
First Class

Global In-Flight Catering Services Market by F&B Type

Market Overview
Meal
Bakery & Confectionery
Beverages
Others

Global In-Flight Catering Services Market Size by Region

Market Overview
North America
- USA
- Canada
Europe
- Germany
- Spain
- France
- UK
- Rest of Europe
Asia Pacific
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America
- Brazil
- Rest of Latin America
Middle East & Africa (MEA)
- GCC Countries
- South Africa
- Rest of MEA

Competitive Landscape

Top 5 Player Comparison
Market Positioning of Key Players, 2021
Strategies Adopted by Key Market Players
Top Winning Strategies
- By Development
- By Company
- By Year
Recent Activities in the Market
Key Companies Market Share (%), 2021

Key Company Profiles

LSG Group (Germany)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Gate Gourmet (Switzerland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
DO & CO (Austria)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
SATS Ltd. (Singapore)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
dnata (United Arab Emirates)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Emirates Flight Catering (United Arab Emirates)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Flying Food Group (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Newrest Group International (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Cathay Pacific Catering Services (Hong Kong)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Sky Chefs, Inc. (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Air Culinaire Worldwide (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Journey Group Plc (UK)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
AS Airline Services (Finland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Lufthansa Catering Group (Germany)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Goddard Catering Group (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Swissport International AG (Switzerland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Jetfinity (Ireland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
On Air Dining (UK)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Aerofood ACS (Indonesia)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Air Fayre (UK)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments