市場調查報告書
商品編碼
1463304
全球軟體動物市場規模、佔有率、成長分析,依種類(牡蠣、菲律賓蛤蜊)、形式(冷凍和罐裝)、配銷通路(超市/大賣場、便利商店)- 2024-2031 年行業預測Global Molluscs Market Size, Share, Growth Analysis, By Species(Crassostrea, Ruditapes Philippinarum), By Form(Frozen and Canned), By Distribution Channel(Supermarkets/Hypermarkets, Convenience Stores) - Industry Forecast 2024-2031 |
2022年,全球軟體動物市場規模約為634.5億美元,預計將從2023年的663.1億美元增加至2031年的942.9億美元,預測期內(2024-2031年)複合年成長率為4.5%。
由於消費者對多樣化和營養豐富的海鮮選擇的偏好不斷擴大,全球軟體動物市場正在經歷顯著成長。軟體動物包括蛤、貽貝、牡蠣和魷魚等各種貝類,因其濃鬱的風味、高蛋白質含量和營養價值而受到重視。隨著全球海鮮消費的增加,軟體動物提供了一種永續且富含蛋白質的替代品,而水產養殖在滿足不斷成長的需求方面發揮關鍵作用。餐廳和海鮮零售商正在透過一系列軟體動物產品來豐富其產品,以滿足消費者不斷變化的烹飪多樣性和健康意識選擇的口味。
該市場包括野生捕獲和養殖的軟體動物,並得到提高生產效率的水產養殖實踐進步的支持。全球軟體動物市場著重永續發展和負責任的採購,可望持續成長,符合全球選擇更健康、更環保的食品(尤其是海鮮)的趨勢。由於消費者對營養食品選擇和食用軟體動物以降低慢性病風險的興趣日益濃厚,全球食品業對軟體動物的需求量很大,從而推動了市場成長。此外,對富含蛋白質的飲食而非高熱量食品的需求不斷成長,推動了全球軟體動物市場的發展。海鮮是一種低脂肪、高蛋白質的來源,含有維生素、鐵和 omega-3 脂肪酸等必需元素,預計將推動市場擴張。此外,對加工海鮮的需求不斷成長有助於整個預測期內的市場成長。中國、印度和日本等發展中經濟體水產養殖魚類產量的擴大是軟體動物產業的重要推手。此外,消費者可支配收入的增加以及對健康生活方式的偏好刺激了富含蛋白質食品的消費,推動了近年來行業的成長。展望未來,由於新鮮度、產品多樣性和食品安全便利等因素,對優質食品的需求不斷增加,可能會推動市場擴張。然而,COVID-19 大流行造成的干擾,例如運輸限制和供應鏈中斷,已經影響了軟體動物產業。封鎖措施暫時停止了魚類食品的供應,可能會擾亂或停止水產養殖和漁業供應網路。未售出的軟體動物產量過剩導致水產養殖部門的活魚族群增加,從而提高了全球飼養成本和魚類死亡風險。
Global molluscs market size was valued at around 63.45 billion in 2022 and is expected to rise from USD 66.31 billion in 2023 to reach a value of USD 94.29 billion by 2031, at a CAGR of 4.5 % during the forecast period (2024-2031).
The global market for molluscs is experiencing notable growth, driven by expanding consumer preferences for diverse and nutritious seafood options. Molluscs encompass a variety of shellfish like clams, mussels, oysters, and squid, valued for their rich flavor, high protein content, and nutritional benefits. As global seafood consumption increases, molluscs provide a sustainable and protein-rich alternative, with aquaculture playing a key role in meeting rising demand. Restaurants and seafood retailers are diversifying their offerings with a range of molluscan products, catering to evolving consumer tastes for culinary diversity and health-conscious choices.
The market comprises both wild-caught and farmed molluscs, supported by advancements in aquaculture practices that enhance production efficiency. With a focus on sustainability and responsible sourcing, the global molluscs market is poised for continuous growth, in line with the global trend toward healthier and environmentally friendly food choices, particularly in seafood. The global food industry exhibits substantial demand for molluscs, driven by growing consumer interest in nutritious food options and mollusk consumption to reduce the risk of chronic diseases, fueling market growth. Moreover, increasing demand for protein-rich diets over high-calorie food products drives the worldwide molluscs market forward. Seafood, being a low-fat and high-protein source containing essential elements such as vitamins, iron, and omega-3 fatty acids, is expected to propel market expansion. Additionally, the rising demand for processed seafood contributes to market growth throughout the forecast period. The expansion of aquaculture fish output in developing economies like China, India, and Japan serves as a significant driver for the molluscs industry. Furthermore, the rise in consumers' disposable income and their inclination toward a healthy lifestyle have spurred the consumption of protein-rich food, driving industry growth in recent years. Looking ahead, market expansion will likely be fueled by increasing demand for high-quality food products due to factors such as freshness, product diversity, and convenience for food safety. However, disruptions caused by the COVID-19 pandemic, such as transportation restrictions and supply chain interruptions, have affected the mollusk industry. Lockdown measures have temporarily halted the supply of fish food products, potentially disrupting or halting aquaculture and fishery supply networks. The surplus of unsold mollusk output has led to increased live fish stocks in the aquaculture sector, raising feeding costs and the risk of fish mortality worldwide.
Top-down and bottom-up approaches were used to estimate and validate the size of the global molluscs market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Molluscs Market Segmental Analysis
The global molluscs market is segmented based on species, form, distribution channel and region. By species, the market is segmented into crassostrea, ruditapes philippinarum, scallops, and others. By form, the market is segmented into frozen, and canned. By distribution channel, the market is segmented into supermarkets/hypermarkets, convenience stores, online and others. By region, the global molluscs market is segmented into North America, Europe, Asia-Pacific, South America, and MEA.
Drivers of the Global Molluscs Market
The global demand for molluscs is witnessing an upsurge owing to expanding populations and evolving dietary preferences. With changing dietary habits, the molluscs market holds significant growth potential, especially considering the escalating demand for seafood in developing nations.
Restraints in the Global Molluscs Market
Mollusc farming often entails substantial expenses attributed to equipment, labor, and land costs. These factors can pose significant barriers for small-scale farmers looking to enter the market, thus constraining the overall supply of molluscs.
Market Trends of the Global Molluscs Market
Consumers are increasingly mindful of the environmental and social implications of the food they consume. Consequently, there is a rising demand for seafood products that are sustainable and traceable. This trend is spurring the adoption of sustainable farming practices and certifications, including the Aquaculture Stewardship Council (ASC) and the Marine Stewardship Council (MSC).