市場調查報告書
商品編碼
1463411
全球酵母BETA-葡聚醣市場規模、佔有率、成長分析、依來源(麵包酵母、啤酒酵母)、依應用(食品和飲料、膳食補充劑)- 2024-2031 年行業預測Global Yeast Beta-Glucan Market Size, Share, Growth Analysis, By Source(Baker's yeast, brewer's yeast), By Application(food & beverages, dietary supplements) - Industry Forecast 2024-2031 |
2022年,全球酵母BETA-葡聚醣市場規模為1.8866億美元,預計將從2023年的2.0432億美元成長到2031年的3.8667億美元,預測期間(2024-2031年)複合年成長率為8.3 %。
酵母BETA-葡聚醣的全球市場正在迅速擴大,並有望在未來幾年顯著成長。酵母BETA-葡聚醣是一種存在於酵母細胞壁中的天然多醣,廣泛應用於食品和飲料、膳食補充劑、藥品和個人護理產品等各個領域。它是滿足各種健康和保健需求的自然有效的解決方案。酵母BETA-葡聚醣因其多種健康益處而受到認可,例如增強免疫系統、降低膽固醇水平和促進腸道健康,從而推動其全球需求不斷成長。酵母BETA-葡聚醣市場的主要驅動力是消費者對天然和功能性食品成分的偏好不斷升級。隨著消費者越來越重視健康意識的選擇,酵母BETA-葡聚醣因其促進健康的天然功效而成為受歡迎的選擇。然而,市場也面臨生產成本高、原料供應有限等課題,這可能會在一定程度上阻礙其成長。儘管存在這些障礙,酵母BETA-葡聚醣市場仍受到促進其擴張的幾個關鍵趨勢的推動。例如,純素和植物性飲食的日益普及促使對酵母BETA-葡聚醣作為天然植物源成分的需求增加。此外,該市場還提供了各種成長機會,特別是在製藥領域,酵母BETA-葡聚醣在治療癌症、糖尿病和心血管疾病等多種疾病方面表現出潛力。
Global yeast beta-glucan market size was valued at USD 188.66 million in 2022 and is poised to grow from USD 204.32 million in 2023 to USD 386.67 million by 2031, at a CAGR of 8.3% during the forecast period (2024-2031).
The global market for yeast beta-glucan is rapidly expanding and is poised for significant growth in the forthcoming years. Yeast beta-glucan, a natural polysaccharide found in yeast cell walls, finds widespread applications across various sectors including food and beverages, dietary supplements, pharmaceuticals, and personal care products. It serves as a natural and effective solution for addressing various health and wellness needs. Yeast beta-glucan is recognized for its myriad health benefits, such as enhancing the immune system, lowering cholesterol levels, and promoting gut health, thus driving its increasing demand worldwide. A primary driver of the yeast beta-glucan market is the escalating consumer preference for natural and functional food ingredients. With consumers increasingly prioritizing health-conscious choices, yeast beta-glucan emerges as a favored option due to its natural efficacy in promoting well-being. However, the market also encounters challenges like high production costs and limited availability of raw materials, which could impede its growth to some extent. Despite these obstacles, the yeast beta-glucan market is propelled by several key trends fostering its expansion. For instance, the rising adoption of vegan and plant-based diets contributes to heightened demand for yeast beta-glucan as a natural, plant-derived ingredient. Moreover, the market presents various growth opportunities, particularly in the pharmaceutical sector, where yeast beta-glucan demonstrates potential in treating diverse ailments including cancer, diabetes, and cardiovascular diseases.
Top-down and bottom-up approaches were used to estimate and validate the size of the global yeast beta-glucan market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Yeast Beta-Glucan Market Segmental Analysis
Global yeast beta-glucan market is segmented based on source, application, and region. By source, the market is segmented into baker's yeast, brewer's yeast, and others. By application, the market is segmented into food & beverages, dietary supplements, animal feed & pet food, and others. By region, the market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.
Drivers of the Global Yeast Beta-Glucan Market
A significant factor propelling the yeast beta-glucan market is the rising consumer preference for natural and organic food items. With increasing health awareness, consumers seek natural and effective methods to enhance their well-being. Yeast beta-glucan, being a natural ingredient renowned for its health-promoting properties, is gaining popularity among consumers. For instance, in 2020, Kellogg Company, an American multinational food manufacturer, introduced a new range of cereals featuring beta-glucan sourced from oats and barley to cater to the escalating demand for natural and nutritious food choices.
Restraints in the Global Yeast Beta-Glucan Market
A significant hurdle facing the yeast beta-glucan market is the high production costs associated with its manufacturing process. The production of yeast beta-glucan entails intricate and costly procedures, which inevitably inflate overall production expenses. Consequently, this restricts the availability of yeast beta-glucan in the market and drives up its costs, thereby posing a barrier to the market's growth.
Market Trends of the Global Yeast Beta-Glucan Market
The rising popularity of plant-based diets is fueling the expansion of the yeast beta-glucan market. With consumers increasingly prioritizing health and environmental concerns, plant-based diets have gained traction due to their associated benefits. Yeast beta-glucan, being a natural and plant-based ingredient, is highly favored by consumers adhering to plant-based diets. This trend is driving the growth of the yeast beta-glucan market as it aligns with the preferences of health-conscious consumers seeking plant-based alternatives.