首頁 > 市場調查報告書 > 食物/飲料

包裝食品

市場調查報告書

商品編碼

1527818

植物性肉品市場：市場規模、佔有率、成長分析、按類型、按產品、按分銷管道、按地區 - 2024-2031 年行業預測

Plant-Based Meat Market Size, Share, Growth Analysis, By Type, By Products, By Distribution Channel, By Region - Industry Forecast 2024-2031

出版日期: 2024年07月29日 | 出版商:

SkyQuest | 英文 198 Pages | 商品交期: 3-5個工作天內

價格

簡介目錄

2022年全球植物肉市場規模約43.9億美元，高於2023年的54.8億美元，預測期間（2024-2031年）複合年成長率為24.9%，預計將達324.7億美元。

近年來，由於對永續和更健康食品選擇的需求不斷成長，全球植物性肉類市場迅速擴大。市場的目的是為傳統肉類產品提供可行的替代品，傳統肉類產品往往會導致環境和健康問題。植物肉由大豆、豌豆和小麥等天然成分製成，對環境的影響明顯低於傳統肉類。推動植物性肉類市場成長的主要因素是人們越來越意識到畜牧業對環境造成的破壞，根據聯合國的數據，畜牧業排放的溫室氣體比整個運輸業還要多。植物肉提供了更永續、更環保的替代品。對更健康、符合道德生產的食品日益成長的需求也是一個關鍵促進因素。植物性肉類不含膽固醇且飽和脂肪含量低，使其成為消費者的更健康選擇。此外，植物肉的生產涉及較少的動物虐待，這對許多人來說是一個重要的考慮因素。儘管有這些優勢，植物性肉類市場仍面臨挑戰，包括生產成本相對較高，使其比傳統肉類更昂貴。這個定價問題可能會阻礙市場成長，尤其是在負擔能力成為關鍵問題的新市場。然而，由於新的趨勢和機遇，市場預計將繼續成長。主流雜貨店和餐廳中植物性肉類產品的供應量增加，使消費者更容易獲得它們。此外，技術進步有助於降低生產成本並改善植物性肉製品的味道和質地。

市場概況
北美洲
- 美國
- 加拿大
歐洲
- 德國
- 西班牙
- 法國
- 義大利
- 英國
- 其他歐洲國家地區
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 其他亞太地區
拉丁美洲
- 巴西
- 其他拉丁美洲地區
中東和非洲 (MEA)
- 海灣合作理事會國家
- 南非
- 其他中東/非洲地區

競爭格局

前5名企業對比
主要企業市場定位（2023年）
主要市場參與者所採取的策略
近期市集活動
主要企業市場佔有率（2023年）

主要企業簡介

Beyond Meat（US）
Impossible Foods（US）
Nestle（Switzerland）
Tyson Foods（US）
Kellogg Company（US）
Maple Leaf Foods（Canada）
Conagra Brands（US）
The Vegetarian Butcher（Netherlands）
Quorn Foods（UK）
Tofurky（US）
Gardein（Canada）
Before the Butcher（US）
Lightlife Foods（US）
Alpha Foods（US）
Vivera（Netherlands）
The Meatless Farm Co（UK）
Ojah BV（Netherlands）
Hain Celestial Group（US）
Sunfed（New Zealand）
Sweet Earth Foods（US）
Unilever（United Kingdom）
Gold&Green Foods Ltd.（Finland）
Monde Nissin（Philippines）
Planterra Foods（US）
Fazendo Futuro（Brazil）
Tomorrow Foods（China）
Good Dot（India）
VBites Foods Limited（United Kingdom）
No Evil Foods（US）
Vezlay Foods（India）

簡介目錄

Product Code: SQMIG30I2310

Global plant-based meat market size was valued at around USD 4.39 billion in 2022 and is expected to rise from USD 5.48 billion in 2023 to reach a value of USD 32.47 billion by 2031, at a CAGR of 24.9% over the forecast period (2024-2031).

The global market for plant-based meat has been expanding rapidly in recent years, driven by a rising demand for sustainable and healthier food options. The aim of this market is to offer a viable substitute for traditional meat products, which are often linked to environmental and health issues. Plant-based meat, produced from natural ingredients like soy, peas, and wheat, has a significantly lower environmental impact compared to conventional meat. A major factor propelling the growth of the plant-based meat market is the increasing awareness of the environmental damage caused by animal agriculture, which, according to the United Nations, contributes more greenhouse gas emissions than the entire transportation sector. Plant-based meat offers a more sustainable and eco-friendly alternative. Another key driver is the rising demand for healthier and ethically produced food products. Plant-based meat is cholesterol-free and contains lower levels of saturated fat, making it a healthier choice for consumers. Furthermore, the production of plant-based meat involves less animal cruelty, which is a crucial consideration for many people. Despite these advantages, the plant-based meat market faces challenges, such as the relatively high production costs, which can make these products more expensive than traditional meat. This pricing issue can hinder market growth, especially in developing regions where affordability is a significant concern. Nevertheless, the market is expected to continue its growth due to emerging trends and opportunities. Increased availability of plant-based meat products in mainstream grocery stores and restaurants is making them more accessible to consumers. Additionally, technological advancements are helping to reduce production costs and enhance the taste and texture of plant-based meat products.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Plant-Based Meat market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Plant-Based Meat Market Segmental Analysis

The global plant-based meat market is segmented based on source, end user, type, product, distribution channel and region. Based on source, the market is segmented into soy, pea, blends, wheat, and others. Based on end user, the market is segmented into retail and HORECA (hotel/restaurant/cafe). Based on type, the market is segmented into Beef, Chicken, Pork, Fish, Others (lamb and turkey). Based on products, the market is segmented into Burger patties, Strips & nuggets, Sausages, Meatballs, Others (slices, fillets, cutlets, slides, fingers, and crumbles). Based on distribution channel, the market is segmented into food retail, food services, and e-commerce. Based on storage, the market is segmented into frozen, refrigerated, and shelf-stable. Based on region, the market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.

Drivers of the Global Plant-Based Meat Market

Rising awareness of the negative impacts of meat consumption on health and the environment is fueling the demand for plant-based meat products. These alternatives are viewed as healthier and more eco-friendly compared to traditional animal meat, leading to increased adoption among consumers who are concerned about their health and the environment.

Restraints in the Global Plant-Based Meat Market

Despite significant improvements in taste and texture, plant-based meat products still face limitations in replicating the taste and texture of traditional meat products. This can be a significant barrier for consumers who are accustomed to the taste and texture of traditional meat and may not be willing to switch to plant-based alternatives. Additionally, certain plant-based meats may lack the juiciness and mouthfeel that many meat eaters enjoy. Some consumers also report that plant-based options can have an aftertaste or different flavor profile that doesn't fully mimic meat. Furthermore, the sensory experience of eating meat, which includes elements like the smell and the way it cooks, is difficult to replicate with plant-based ingredients. These factors collectively contribute to consumer hesitancy, highlighting the need for ongoing innovation and development in the plant-based meat industry.

Market Trends of the Global Plant-Based Meat Market

Plant-based meat manufacturers are significantly investing in research and development to innovate products that closely replicate the taste, texture, and nutritional profile of traditional meat. This focus on product innovation is driving the creation of new, more realistic meat alternatives, enhancing consumer experiences. Simultaneously, these manufacturers are expanding their presence into new markets, particularly in Asia and Africa, where there is a rising demand for meat alternatives. This expansion is propelled by increasing consumer awareness of the environmental and health benefits of plant-based diets, offering substantial growth opportunities in these regions.

Introduction

Objectives of the Study
Definitions
Market Scope

Research Methodology

Information Procurement
Secondary & Primary Data Sources
Market Size Estimation
Market Assumptions & Limitations

Executive Summary

Market Overview Outlook
Supply Demand Trend Analysis
Segmental Opportunity Analysis

Market Dynamics & Outlook

Market Dynamics
- Drivers
- Opportunities
- Restraints
- Challenges
Porters Analysis
- Competitive rivalry
- Threat of Substitute Products
- Bargaining Power of Buyers
- Threat of New Entrants
- Bargaining Power of Suppliers

Key Market Insights

Technology Analysis
Pricing Analysis
Value Chain Analysis
Supply Chain Analysis
Case Study Analysis
Trade Analysis
Ecosystem of the Market
Customer & Buying Criteria Analysis
Patent Analysis
Regulatory Landscape
PESTEL Analysis
Innovation Matrix
Top Investment Analysis
Key Success Factor
Market Attractive Index
Degree of Competition

Plant-Based Meat Market by Source

Market Overview
Soy
Pea
Wheat
Blends
Others

Plant-Based Meat Market by End User

Market Overview
Retail
HORECA (Hotel/Restaurant/Cafe)

Plant-Based Meat Market by Type

Market Overview
Beef
Chicken
Pork
Fish
Others
- Lamb
- Turkey

Plant-Based Meat Market by Products

Market Overview
Burger patties
Strips & nuggets
Sausages
Meatballs
Others
- Slices
- Fillets
- Cutlets
- Slides
- Fingers
- Crumbles

Plant-Based Meat Market by Distribution Channel

Market Overview
Food retail
Food services
E-commerce

Plant-Based Meat Market by Storage

Market Overview
Frozen
Refrigerated
Shelf-stable

Plant-Based Meat Market Size by Region

Market Overview
North America
- USA
- Canada
Europe
- Germany
- Spain
- France
- Italy
- UK
- Rest of Europe
Asia Pacific
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America
- Brazil
- Rest of Latin America
Middle East & Africa (MEA)
- GCC Countries
- South Africa
- Rest of MEA

Competitive Landscape

Top 5 Player Comparison
Market Positioning of Key Players, 2023
Strategies Adopted by Key Market Players
Recent Activities in the Market
Key Companies Market Share (%), 2023

Key Company Profiles

Beyond Meat (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Impossible Foods (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Nestle (Switzerland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Tyson Foods (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Kellogg Company (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Maple Leaf Foods (Canada)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Conagra Brands (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
The Vegetarian Butcher (Netherlands)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Quorn Foods (UK)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Tofurky (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Gardein (Canada)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Before the Butcher (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Lightlife Foods (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Alpha Foods (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Vivera (Netherlands)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
The Meatless Farm Co (UK)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Ojah BV (Netherlands)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Hain Celestial Group (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Sunfed (New Zealand)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Sweet Earth Foods (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Unilever (United Kingdom)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Gold&Green Foods Ltd. (Finland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Monde Nissin (Philippines)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Planterra Foods (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Fazendo Futuro (Brazil)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Tomorrow Foods (China)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Good Dot (India)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
VBites Foods Limited (United Kingdom)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
No Evil Foods (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Vezlay Foods (India)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments