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市場調查報告書
商品編碼
1533650

純素食品市場規模、佔有率和成長分析：按產品、分銷管道和地區 - 產業預測，2024-2031 年

Vegan Food Market Size, Share, Growth Analysis, By Product (Meat & Seafood Substitute, Vegan Cheese), By Distribution Channel (Offline, Online), By Region - Industry Forecast 2024-2031
出版日期: | 出版商: SkyQuest | 英文 157 Pages | 商品交期: 3-5個工作天內

價格
簡介目錄

2022年全球純素食品市場規模將約為165億美元，預測期內（2024-2031年）複合年成長率為10.5%，從2023年的182.3億美元增加到2031年的405億美元。成長到美國3000萬美元。

由於消費者態度的變化和對植物性飲食的興趣日益濃厚，素食主義已成為一種重要趨勢。這項運動是由於人們越來越了解素食對健康的益處（例如降低壓力荷爾蒙水平）而推動的。這一趨勢在世界各地純素市集和節日的興起中顯而易見，反映出素食主義的日益普及以及對植物性食品的需求不斷成長。研究表明，純素飲食可以將心臟病的風險降低高達 32%。糖尿病和肥胖等日益嚴重的全球健康問題正在增加消費者對更健康食品選擇的興趣，包括素食和純素產品。特別是在北美和歐洲，乳糖不耐症和健康意識正在推動素食主義的興起，進一步推動對植物性食品的需求。這些產品通常不含乳製品和肉類，越來越受歡迎。模仿真肉味道和質地同時提供健康益處的肉類替代品正變得越來越普遍。大豆、小麥和其他植物來源豆腐作為豬肉、雞肉和牛肉的模仿品特別受歡迎。此外，越來越多的由杏仁、大豆、米和椰子製成的無乳製品食品，提供了牛奶、起司和奶油的選擇。草本產品和乳製品替代品市場的不斷成長也推動了純素食品產業的成長。

目錄

介紹

  • 研究目的
  • 定義
  • 市場範圍

調查方法

  • 資訊採購
  • 次要/一級資訊來源
  • 市場規模預測
  • 市場假設與限制

執行摘要

  • 市場概況展望
  • 供需趨勢分析
  • 按細分市場的機會分析

市場動態及展望

  • 市場動態
    • 促進因素
    • 機會
    • 抑制因素
    • 任務
  • 波特的分析

主要市場考察

  • 技術分析
  • 價格分析
  • 價值鏈分析
  • 市場生態系統
  • Start-Ups分析
  • 供應鏈分析
  • 監管環境
  • 創新矩陣
  • 重點投資分析
  • 關鍵成功因素
  • 市場魅力指數
  • 競爭程度

純素食品市場：依產品

  • 市場概況
  • 肉類和魚貝類替代品
  • 乳精
  • 冰淇淋/冷凍食品
  • 優格
  • 起司
  • 奶油
  • 一頓飯
  • 蛋白質棒
  • 其他

純素食品市場：依分銷管道分類

  • 市場概況
  • 離線
    • 超級市場/大賣場
    • 便利商店
    • 其他
  • 線上

純素食品市場規模：依地區分類

  • 市場概況
  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 德國
    • 西班牙
    • 法國
    • 義大利
    • 英國
    • 其他歐洲國家地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 其他亞太地區
  • 拉丁美洲
    • 巴西
    • 其他拉丁美洲地區
  • 中東和非洲 (MEA)
    • 海灣合作理事會國家
    • 南非
    • 其他中東/非洲地區

競爭格局

  • 前5名企業對比
  • 主要企業市場定位（2023年）
  • 主要市場參與者所採取的策略
  • 近期市集活動
  • 主要企業市場佔有率（2023年）

主要企業簡介

  • Amy's Kitchen（US）
  • Beyond Meat（US）
  • Plamil Foods（UK）
  • Tofutti Brands（US）
  • Barbara's Bakery（US）
  • Dr. McDougall's Right Foods（US）
  • Edward & Sons Trading Company（US）
  • Galaxy Nutritional Foods（US）
  • Danone SA（France）
  • Conagra, Inc.（US）
  • The Hain Celestial Group, Inc.（US）
  • Axiom Foods, Inc.（US）
  • DAIYA FOODS INC.（Canada）
  • Kellogg Company（US）
  • Impossible Foods Inc.（US）
  • Archer Daniels Midland Company（US）
  • Tofutti Brands, Inc.（US）
  • Nestle SA（Switzerland）
  • SunOpta（Canada）
  • VITASOY International Holdings Limited（Hong Kong）
簡介目錄
Product Code: SQMIG30I2353

Global Vegan Food Market size was valued at around USD 16.5 Billion in 2022 and is poised to grow from USD 18.23 Billion in 2023 to USD 40.53 Billion by 2031, at a CAGR of 10.5% over the forecast period (2024-2031).

Veganism has emerged as a significant trend driven by changing consumer awareness and growing interest in plant-based diets. Increased knowledge of the health benefits associated with veganism, such as lower stress hormone levels, is fueling this movement. Evidence of this trend is seen in the rise of global vegan fairs and festivals, reflecting the growing popularity of veganism and the increasing demand for plant-based alternatives. Research indicates that a vegan diet can reduce the risk of heart disease by up to 32%. Rising global health issues like diabetes and obesity have heightened consumer interest in healthier food options, including vegetarian and vegan products. Lactose intolerance and health consciousness, particularly in North America and Europe, have contributed to a growing number of vegetarians and further boosted demand for plant-based foods. These products, which are typically free from dairy and meat, are gaining popularity. Meat substitutes that replicate the taste and texture of real meat while offering health benefits are becoming more common. Tofu, derived from soy, wheat, and other plant sources, is particularly popular for mimicking pork, chicken, and beef. Additionally, dairy-free alternatives made from almonds, soy, rice, and coconut are increasingly available, providing options for milk, cheese, and butter. The expanding market for herbal-based products and dairy substitutes is also driving the growth of the vegan food segment.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Vegan Food market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Vegan Food Market Segmental Analysis

The global vegan food market is segmented based on Product, Distribution Channel, and Region. Based on Products, the market is segmented into Meat & Seafood Substitutes, Creamer, Ice Cream & Frozen Novelties, Yogurt, Cheese, Butter, Meals, Protein Bars, and Others. Based on Distribution Channel, the market is segmented into Offline (Supermarkets/Hypermarkets, Convenience Stores, Others), and Online. Based on region, the market is segmented into North America, Europe, Asia-Pacific, Middle East and Africa, and Latin America.

Drivers of the Global Vegan Food Market

The increasing environmental awareness among vegan consumers is driving demand for sustainable options in meat-free products. For example, the use of bio-based plastics made from corn starch or cellulose is on the rise. Research forecasts that the bioplastics market for food packaging will reach $58 billion by 2032. These plant-based packaging solutions offer a reduced carbon footprint compared to conventional plastics, aligning with the values of environmentally conscious vegan consumers. This shift toward eco-friendly packaging is expected to positively influence the overall vegan food market in the coming years.

Restraints in the Global Vegan Food Market

High prices for vegan products pose a significant challenge in the market. Although many manufacturers produce plant-based foods, these products often come at a higher cost compared to animal-based alternatives. This price disparity is expected to limit the adoption of vegan products, particularly in low- and middle-income countries. For example, a report by hyprote.in highlights that a liter of soy milk costs twice as much as dairy milk, exacerbating the issue of consumer affordability and hindering wider market penetration.

Market Trends of the Global Vegan Food Market

The increasing prevalence of chronic diseases is driving greater adoption of vegan diets, which offer benefits like better blood glucose control, reduced risk of stroke, obesity, and cancer. Additionally, non-governmental organizations (NGOs) focused on farm animal welfare are promoting the nutritional advantages of plant-based diets, further boosting market demand. This growing awareness is expanding the consumer base, prompting companies to develop high-quality vegan products in a variety of flavors. Restaurants are also adapting by offering vegan-friendly menus in response to initiatives like the Veganuary Challenge and trends on social media.

Table of Contents

Introduction

  • Objectives of the Study
  • Definitions
  • Market Scope

Research Methodology

  • Information Procurement
  • Secondary & Primary Data Sources
  • Market Size Estimation
  • Market Assumptions & Limitations

Executive Summary

  • Market Overview Outlook
  • Supply Demand Trend Analysis
  • Segmental Opportunity Analysis

Market Dynamics & Outlook

  • Market Dynamics
    • Drivers
    • Opportunities
    • Restraints
    • Challenges
  • Porters Analysis
    • Competitive rivalry
    • Threat of Substitute Products
    • Bargaining Power of Buyers
    • Threat of New Entrants
    • Bargaining Power of Suppliers

Key Market Insights

  • Technology Analysis
  • Pricing Analysis
  • Value Chain Analysis
  • Ecosystem of the Market
  • Start-up Analysis
  • Supply Chain Analysis
  • Regulatory Landscape
  • Innovation Matrix
  • Top Investment Analysis
  • Key Success Factor
  • Market Attractive Index
  • Degree of Competition

Vegan Food Market by Product

  • Market Overview
  • Meat & Seafood Substitute
  • Creamer
  • Ice Cream & Frozen Novelties
  • Yogurt
  • Cheese
  • Butter
  • Meals
  • Protein Bars
  • Others

Vegan Food Market by Distribution Channel

  • Market Overview
  • Offline
    • Supermarkets/Hypermarkets
    • Convenience Stores
    • Others
  • Online

Vegan Food Market Size by Region

  • Market Overview
  • North America
    • USA
    • Canada
  • Europe
    • Germany
    • Spain
    • France
    • Italy
    • UK
    • Rest of Europe
  • Asia Pacific
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Latin America
    • Brazil
    • Rest of Latin America
  • Middle East & Africa (MEA)
    • GCC Countries
    • South Africa
    • Rest of MEA

Competitive Landscape

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2023
  • Strategies Adopted by Key Market Players
  • Recent Activities in the Market
  • Key Companies Market Share (%), 2023

Key Company Profiles

  • Amy's Kitchen (U.S.)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Beyond Meat (U.S.)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Plamil Foods (U.K.)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Tofutti Brands (U.S.)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Barbara's Bakery (U.S.)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Dr. McDougall's Right Foods (U.S.)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Edward & Sons Trading Company (U.S.)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Galaxy Nutritional Foods (U.S.)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Danone S.A. (France)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Conagra, Inc. (U.S.)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • The Hain Celestial Group, Inc. (U.S.)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Axiom Foods, Inc. (U.S.)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • DAIYA FOODS INC. (Canada)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Kellogg Company (U.S.)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Impossible Foods Inc. (U.S.)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Archer Daniels Midland Company (U.S.)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Tofutti Brands, Inc. (U.S.)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Nestle S.A. (Switzerland)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • SunOpta (Canada)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • VITASOY International Holdings Limited (Hong Kong)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments