無麩質產品市場規模、佔有率和成長分析（按分銷管道、形式、來源、產品類型和地區）- 2025-2032 年行業預測

2023 年無麩質產品市場規模價值 72 億美元，預計將從 2024 年的 78 億美元成長到 2032 年的 148.8 億美元，預測期內（2025-2032 年）的複合年成長率為 8.4%。

截至 2023 年 10 月，食物過敏和不耐受的增加導致對滿足特定飲食需求的專門消費產品的需求顯著增加。這一趨勢很大程度上是由消費者對麩質敏感和乳糜瀉等疾病的認知不斷提高所推動的。此外，可支配收入的增加也擴大了針對有飲食限制的人群的營養無麩質食品的市場。這種轉變為食品業帶來了重大變化，提供防過敏產品成為越來越優先的事項，以滿足快速成長的健康意識消費者群體。適應這些不斷變化的偏好的公司將在這一動態環境中佔據有利地位並獲得市場佔有率。

目錄

介紹

• 調查目的
• 研究範圍
• 定義

調查方法

• 資訊採購
• 次要和主要資料方法
• 市場規模預測
• 市場假設與限制

執行摘要

• 全球市場展望
• 供需趨勢分析
• 細分機會分析

市場動態及展望

• 市場概況
• 市場規模
• 市場動態
  • 促進因素和機會
  • 限制與挑戰
• 波特的分析

主要市場考察

• 關鍵成功因素
• 競爭程度
• 主要投資機會
• 市場生態系統
• 市場吸引力指數（2024 年）
• PESTEL 分析
• 總體經濟指標
• 價值鏈分析
• 定價分析
• 案例研究
• 監管分析
• 專利分析

無麩質產品市場規模（按分銷管道和複合年成長率） (2025-2032)

• 市場概況
• 傳統商店
  • 雜貨店
  • 量販店
  • 批發賣場
  • 網路零售商
• 專賣店
  • 麵包店
  • 糖果零食店
  • 美食店
• 藥局和藥房

無麩質產品市場規模（按類型和複合年成長率） (2025-2032)

• 市場概況
• 固體的
• 液體

無麩質產品市場規模（按來源和複合年成長率） (2025-2032)

• 市場概況
• 動物
  • 乳製品
  • 肉
• 植物
  • 米和玉米
  • 油籽和豆類
  • 其他植物來源來源
  • 高粱和燕麥
  • 粟
  • 塊莖作物
  • 偽晶粒

無麩質產品市場規模（按類型和複合年成長率） (2025-2032)

• 市場概況
• 烘焙產品
  • 麵包、捲餅、小圓麵包、蛋糕
  • 曲奇、脆餅乾、威化餅、餅乾
  • 烘焙混合物和麵粉
• 零食和即食產品
• 披薩和義式麵食
• 調味品和調味料
• 其他類型

無麩質產品市場規模（按地區分類）及複合年成長率（2025-2032 年）

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 英國
  • 義大利
  • 其他歐洲國家地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 其他亞太地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲國家
• 中東和非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東和非洲地區

競爭資訊

• 前 5 家公司對比
• 主要企業市場定位（2024年）
• 主要市場參與者所採用的策略
• 近期市場趨勢
• 公司市場佔有率分析（2024 年）
• 主要企業簡介
  • 公司詳細資訊
  • 產品系列分析
  • 公司分部佔有率分析
  • 收益與前一年同期比較對比（2022-2024 年）

主要企業簡介

• Kellogg Company（United States）
• Katz Gluten Free（United States）
• General Mills（United States）
• Schar（Italy）
• Bob's Red Mill（United States）
• Udi's Gluten Free（United States）
• Kinnikinnick Foods（Canada）
• Canyon Bakehouse（United States）
• Glutino（United States）
• Hain Celestial Group（United States）

結論和建議

Gluten-Free Product Market size was valued at USD 7.2 billion in 2023 and is poised to grow from USD 7.8 billion in 2024 to USD 14.88 billion by 2032, growing at a CAGR of 8.4% during the forecast period (2025-2032).

As of October 2023, the growing incidence of food allergies and intolerances is driving a notable increase in demand for specialized consumer products that address specific dietary needs. This trend is largely attributed to heightened consumer awareness of conditions such as gluten sensitivities and celiac disease. Additionally, rising disposable incomes are enhancing the market for nutritious, gluten-free food options tailored for individuals with dietary restrictions. This shift signals a significant transformation in the food industry, increasingly prioritizing allergen-sensitive offerings to cater to a burgeoning demographic of health-conscious consumers. Companies that adapt to these evolving preferences are well-positioned to capture market share in this dynamic landscape.

Top-down and bottom-up approaches were used to estimate and validate the size of the Gluten-Free Product market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Gluten-Free Product Market Segments Analysis

Global Gluten-Free Product Market is segmented by Distribution Channel, Form, Source, Type and region. Based on Distribution Channel, the market is segmented into Conventional Stores, Specialty Stores and Drugstores & Pharmacies. Based on Form, the market is segmented into Solid and Liquid. Based on Source, the market is segmented into Animal and Plant. Based on Type, the market is segmented into Bakery Products, Snacks & RTE Products, Pizzas & Pastas, Condiments & Dressings and Other Types. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Gluten-Free Product Market

The rise in awareness regarding gluten intolerance and celiac disease has become a significant driver for the gluten-free product market. Celiac disease is an autoimmune disorder that damages the small intestine, impairing the absorption of essential nutrients from food. If not properly managed, this condition can lead to serious health issues, including the onset of other autoimmune diseases, osteoporosis, thyroid disorders, and even certain cancers. As individuals increasingly seek to avoid gluten to prevent these potential health complications, there is a growing demand for gluten-free products. This trend emphasizes the necessity for effective diagnosis and dietary management to ensure long-term health and well-being.

Restraints in the Gluten-Free Product Market

The gluten-free product market faces challenges due to the nutritional deficiencies often found in gluten-free flours, which are commonly used in staples like bread, pasta, and baked goods. These flours can be lower in essential nutrients and fiber, often resulting in a higher glycemic index due to the refining processes they undergo. To replicate the taste and texture of traditional gluten-containing products, manufacturers typically enhance these gluten-free ingredients with additional fats and sugars, which may raise potential health issues among consumers. This ultimately poses a restraint on the overall acceptance and long-term viability of gluten-free products in the market.

Market Trends of the Gluten-Free Product Market

The gluten-free product market is experiencing a robust growth trend, driven by evolving consumer preferences and heightened awareness of gluten-related health issues such as celiac disease and gluten intolerance. As consumers increasingly prioritize wellness and seek healthier dietary choices, there is a significant demand for gluten-free alternatives across various segments, from baked goods to snacks and meal solutions. This expanding market is also benefiting from diversification in distribution channels, with both traditional supermarkets and online retailers playing pivotal roles in accessibility. As innovation continues to flourish, the gluten-free sector is positioned for sustained growth, making it a lucrative opportunity for industry stakeholders.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Case Studies
• Regulatory Analysis
• Patent Analysis

Global Gluten-Free Products Market Size by Distribution Channel & CAGR (2025-2032)

• Market Overview
• Conventional Stores
  • Grocery stores
  • Mass merchandisers
  • Warehouse clubs
  • Online retailers
• Specialty Stores
  • Bakery stores
  • Confectionery stores
  • Gourmet stores
• Drugstores & Pharmacies

Global Gluten-Free Products Market Size by Form & CAGR (2025-2032)

• Market Overview
• Solid
• Liquid

Global Gluten-Free Products Market Size by Source & CAGR (2025-2032)

• Market Overview
• Animal
  • Dairy
  • Meat
• Plant
  • Rice & Corn
  • Oilseeds & Pulses
  • Other Plant-Based Sources
  • Sorghum & oats
  • Millets
  • Tuber crops
  • Pseudocereals

Global Gluten-Free Products Market Size by Type & CAGR (2025-2032)

• Market Overview
• Bakery Products
  • Breads, rolls, buns, and cakes
  • Cookies, crackers, wafers, and biscuits
  • Baking mixes & flours
• Snacks & RTE Products
• Pizzas & Pastas
• Condiments & Dressings
• Other Types

Global Gluten-Free Products Market Size & CAGR (2025-2032)

• North America (Distribution Channel, Form, Source, Type)
  • US
  • Canada
• Europe (Distribution Channel, Form, Source, Type)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Distribution Channel, Form, Source, Type)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Distribution Channel, Form, Source, Type)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Distribution Channel, Form, Source, Type)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Kellogg Company (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Katz Gluten Free (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• General Mills (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Schar (Italy)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bob's Red Mill (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Udi's Gluten Free (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kinnikinnick Foods (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Canyon Bakehouse (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Glutino (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Hain Celestial Group (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations