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市場調查報告書
商品編碼
1673660
泡泡食品和飲料市場規模、佔有率及成長分析(按產品、供應商產品、分銷管道和地區)-2025-2032 年產業預測Bubble Food and Beverages Market Size, Share, and Growth Analysis, By Product (Fruit Snacks, Desserts), By Source Product (Tapioca-based, Bursting Bubble), By Distribution Channel, By Region - Industry Forecast 2025-2032 |
2023 年全球氣泡食品和飲料市場規模價值 52 億美元,預計將從 2024 年的 57.1 億美元成長到 2032 年的 121.6 億美元,預測期內(2025-2032 年)的複合年成長率為 9.9%。
社群媒體是手搖茶飲突然流行的主要動力,GrabFood 到 2021 年 5 月將餐廳合作夥伴擴展到東南亞約 4,000 家餐廳,手搖茶飲訂單量增加了 3,000%(成長了 200%)。這種成長歸因於消費者選擇碳酸飲料的更健康替代品。該領域的資金籌措也蓬勃發展,例如手搖茶飲 Club 投資 110 萬美元以滿足其不斷擴大的客戶群。此外,製造商也在不斷創新,以應對消費者對有機和純素日益成長的認知,例如 Botanist 在其東京咖啡館推出藍珍珠奶茶。多樣化的口味、趨勢和配料繼續推動這一趨勢並增加手搖茶飲在市場上的吸引力。
Global Bubble Food and Beverages Market size was valued at USD 5.2 billion in 2023 and is poised to grow from USD 5.71 billion in 2024 to USD 12.16 billion by 2032, growing at a CAGR of 9.9% during the forecast period (2025-2032).
The surge in bubble tea's popularity is largely driven by social media, with Southeast Asia experiencing a remarkable 3,000% increase in bubble tea orders on GrabFood, which expanded its restaurant partnerships to nearly 4,000 by May 2021-a 200% growth. This rise is attributed to consumers increasingly opting for healthier alternatives over carbonated beverages. Funding in the sector has also blossomed, as exemplified by Bubble Tea Club's $1.1 million investment aimed at catering to its expanding customer base. Additionally, manufacturers are innovating in response to heightened consumer awareness of organic and vegan options, exemplified by Botanist introducing blue-hued boba tea in its Tokyo cafe. The diverse range of flavors, textures, and toppings fuels the ongoing trend, enhancing bubble tea's allure in the market.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Bubble Food And Beverages market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Bubble Food And Beverages Market Segments Analysis
Global Bubble Food and Beverages Market is segmented by Product, Source Product, Distribution Channel and region. Based on Product, the market is segmented into Fruit Snacks, Desserts, Fruit Beverages, Bubble Tea and Others. Based on Source Product, the market is segmented into Tapioca-based and Bursting Bubble. Based on Distribution Channel, the market is segmented into Off-trade and On-trade. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Bubble Food And Beverages Market
The Global Bubble Food and Beverages market is experiencing significant growth driven by its extensive variety of flavors and types, including black, fruit-flavored, and green jasmine tea. With offerings ranging from sweetened fruit drinks to cream beverages infused with fruit flavors, there is something for everyone, including lactose-intolerant consumers who can enjoy the diverse selection of black and green teas. This diverse product range enhances consumer choice, leading to increased customer engagement. Furthermore, companies are innovating by introducing unique flavors and blends to capture the attention of potential buyers, thereby contributing to the expansion of this vibrant market.
Restraints in the Global Bubble Food And Beverages Market
One significant challenge facing the global bubble food and beverages market is the increasing demand for diverse caffeinated options, particularly coffee, which competes directly with bubble tea. The growing popularity of coffee, especially in Western countries, has led to a surge in its consumption as a convenient energy-boosting drink. Coffee's versatility has further enhanced its appeal, as ready-to-drink products have become widely available to cater to the busy lifestyles of consumers. Innovative coffee varieties, including cold brew, snap-chilled, and effervescent canned coffee, provide a myriad of alternatives, thereby posing a restraint on the bubble tea segment in the market.
Market Trends of the Global Bubble Food And Beverages Market
The Global Bubble Food and Beverages Market is experiencing a dynamic shift driven by the influence of social media, which has transformed consumer engagement and marketing strategies. Platforms like Instagram and TikTok are fueling the popularity of visually appealing bubble drinks, drawing attention to vibrant colors, innovative toppings, and unique presentations that cater to a highly shareable experience. This trend has led to an increase in the number of bubble tea shops and cafes, as businesses leverage visually stimulating product offerings to attract a younger demographic eager to showcase their experiences online. Consequently, the market is witnessing robust growth and innovation as brands strive to capture the essence of social media-friendly aesthetics.