市場調查報告書
商品編碼
1284060
到 2028 年的微型蔬菜市場預測——按類型、耕作方法、分銷渠道、最終用戶和地區進行的全球分析Microgreens Market Forecasts to 2028 - Global Analysis By Type, Farming, Distribution Channel, End User and By Geography |
根據 Stratistics MRC,全球微型蔬菜市場預計將在 2022 年佔 15.1 億美元,到 2028 年將達到 30.7 億美元,根據預測期以 12.5% 的複合年增長率增長期間
微型蔬菜是在發育早期收穫的可食用植物。 它的收穫週期很短。 7-14 天後即可收穫,具體取決於微型蔬菜的品種和類型。 微型蔬菜大多在室內垂直種植和溫室種植,因為它們需要大量的照料和環境控制。 Microgreens 在 18-24度C 和 40-60% 的相對濕度 (RH) 的溫度範圍內生長最佳。 因此,廣泛實行避難栽培。 由於其濃郁的香氣以及多種顏色和質地,微型蔬菜主要用於增強各種菜餚的顏色、質地和風味,例如意大利面、比薩餅、煎蛋和沙拉。 它還富含維生素、礦物質和抗氧化劑。
根據信息平台 Artemis 的研究,大約 16% 的室內種植者參與了微型蔬菜生產。
溫室和室內垂直栽培具有提高農田生產力、抵禦極端天氣、有效利用生產資源、降低病蟲害、雜草和作物病害風險等優勢,是一種在生產中廣泛應用的農業方法。 此外,室內農業不斷興起的技術創新,如垂直農業和溫室信息技術的複興,將鼓勵農民採用農業,間接支持預測期內全球微型蔬菜市場的增長。
室內垂直農業是室內農業的種植技術之一。 大多數農民不知道這項技術或可以用這種方法種植的農作物。 傳感器、人工智能、自主系統、水培、水培和氣培系統是垂直農業和溫室栽培中使用的技術。 為了操作這些先進技術,需要有知識和技能的勞動力。 熟練勞動力短缺正在影響世界的許多部門。
零售業正在迅速擴張,互聯網企業正在驅逐傳統實體店。 在線商店不得不比以往任何時候都庫存更多,以滿足對其產品的需求。 這為微型蔬菜創造了巨大的市場機會。 Microgreens 在健康行業中非常重要,因為它們可以生吃,不需要烹飪或加熱。 由於體積小,微型蔬菜易於運輸,可以在家中或溫室中小面積種植。
高初始投資、高生產成本和缺乏分銷渠道是限制微型綠色產業發展的主要障礙。 除此之外,某些土壤中的養分缺乏和對微型蔬菜知識的缺乏對市場構成了威脅。 此外,無組織的市場控制、對非轉基因微型蔬菜的需求不斷增長以及微型蔬菜品種稀缺也是促成因素。
COVID-19 大流行病的爆發對價值鏈各個階段的微型綠色企業造成了嚴重破壞。 它還對生產、分銷和庫存水平造成了重大破壞。 由於運輸和人員流動限制,還發現用於微型蔬菜生產的藥草和蔬菜種子短缺。 此外,各國實施的多項貿易限制影響了市場的增長。 然而,由於其高營養價值,最終消費者對微型蔬菜的需求在大流行期間有所增加。
西蘭花具有許多與食用相關的健康益處,包括抗炎、預防癌症、增強心臟健康和促進消化,因此該行業有望實現利潤豐厚的增長。 由於其高水平的維生素 C 和維生素 E,它對腎功能受損的人也有益。 因此,西蘭花微型蔬菜因其健康益處而越來越受歡迎,屋頂花園和公園花園種植微型蔬菜預計將增加對微型西蘭花品種的需求。
由於室內垂直農業的技術發展,例如遠程控制和移動應用程序管理、自動灌溉和施肥等 IT 技術的複蘇,室內垂直農業領域在預測期內將以最高複合年增長率增長。預期的。 室內垂直農業是在受控環境(例如建築物)中種植農作物,為農作物提供所需的條件,例如溫度、光照、充足的水和生長介質。
北美在預測期內預計將佔據最大的市場份額,這歸功於美國大規模的微型蔬菜種植和餐廳消費。 美國各地正在建立微型綠色農場。 由於室內和垂直農業的進步,美國正在大規模生產微型蔬菜。 在美國,作為酒店和餐廳菜單上的調味品和提亮配菜,廚師對它們的需求量很大,這就是有機種植者進入微型蔬菜市場的原因。
歐洲預計在預測期內的複合年增長率最高,這是由於微型蔬菜在註重健康的人群中越來越受歡迎以及室內垂直農業技術的迅速採用。 隨著餐館數量的增加和對健康食品的需求增加,歐洲對微型蔬菜的需求預計也會增加。 此外,歐洲的受保護種植面積增長顯著,佔據了全球受保護種植面積的很大份額,預計這將在預測期內推動全球微型蔬菜市場的增長。
2021 年 10 月,室內垂直農業的領導者 AeroFarms 將向東北部和新英格蘭地區(包括新澤西州、紐約州、康涅狄格州、馬薩諸塞州和羅德島州)的 350 多家 Stop & Shop 商店分發綠葉蔬菜。被擴大了。
2021 年 3 月,室內農業公司 Gotham Greens 將利用其最新的 8700 萬美元 D 系列資本增加的資金,在北加州開設其第一個基於西海岸溫室的 10 英畝設施。 此次擴建將使公司生菜和香草的年總產量增加到 4000 萬頭。
According to Stratistics MRC, the Global Microgreens Market is accounted for $1.51 billion in 2022 and is expected to reach $3.07 billion by 2028 growing at a CAGR of 12.5% during the forecast period. Microgreens are edible plants harvested at an early stage of development. Their crop cycle is short. They are ready to harvest in 7 to 14 days depending on the species and microgreens. Microgreens are primarily grown in indoor vertical and greenhouse farming methods since they demand a lot of attention and a controlled environment. Microgreens grow best at temperatures ranging from 18 to 24°C and relative humidity (RH) levels ranging from 40 to 60%. As a result, sheltered cultivation is widely used. Due to its rich aromatic flavour and range of colours and textures, microgreens are mostly used to improve the colour, texture, or flavour of various cuisines such as pasta, pizza, omelettes, and salads. They are rich in vitamins, minerals, and antioxidants.
According to a survey by Artemis, an intelligence platform, almost 16% of growers in indoor cultivation are involved in microgreens production.
Greenhouses and indoor vertical farming are widely used farming practises for producing microgreens due to benefits such as increased farming land productivity, control over extreme weather conditions, more efficient use of productive resources, and reduced risk of pests, weeds, and crop diseases. Furthermore, the rise in technological innovations in indoor Farming, such as the resurgence of information technology in vertical Farming and greenhouses, encourages farmers to adopt agriculture, indirectly supporting the growth of the global microgreens market during the forecast period.
Indoor vertical farming is one of the growing technologies in indoor farming. Most farmers are unaware of this technique and the crops that can be grown with this farming method. Sensors, artificial intelligence, autonomous systems, hydroponic, aquaponic, and aeroponic systems are among the technology used in vertical farming and greenhouse farming. A knowledgeable and skilled workforce is required to operate these sophisticated technologies. The shortage of a skilled workforce has affected different sectors globally.
The retail sector is quickly increasing, and internet businesses are displacing traditional brick-and-mortar stores. Online retailers must boost their inventory more than ever before in order to stay up with the demand for their products. This creates a massive market opportunity for microgreens. Microgreens are incredibly essential in the health business since they may be ingested fresh and do not require much preparation or heating. Because of their small size, they are easy to travel and grow in a small area of a home or greenhouse.
High initial investments, high production costs, and a lack of distribution channels are the key obstacles restricting the growth of the microgreen sector. Aside from that, certain soil nutrient deficiencies and a lack of knowledge about microgreens pose a threat to the market. Furthermore, unorganised market management, rising demand for non-GMO microgreens, and a limited variety of microgreens types are all factors.
The COVID-19 pandemic outbreak wreaked havoc on the microgreens business at every stage of the value chain. It also caused significant disruption at the production, distribution, and inventory levels. Shortages of herbs and vegetable seeds for microgreen production have also been observed due to transportation and personnel travel limitations. Furthermore, multiple trade restrictions implemented by various nations impacted the market growth. However, due to their nutritional properties, end-consumers' demand for microgreens increased during the pandemic.
The broccoli segment is estimated to have a lucrative growth, due to numerous health benefits associated with its consumption, such as fighting inflammation, cancer prevention, improved heart health, and improved digestion. It contains a high concentration of vitamin C and E, making it beneficial for those with compromised renal function. As a result, the growing popularity of the health benefits of broccoli microgreens, as well as the use of roof gardens and park gardens to grow microgreens, are likely to drive up demand for microgreens of the broccoli microgreens variety.
The indoor vertical farming segment is anticipated to witness the highest CAGR growth during the forecast period, because of the increasing technical evolution in indoor vertical farming, such as remote operations and the resurgence of information technology that allows managing things through mobile applications, automatic irrigations, and fertilisations. Indoor vertical farming is the cultivation of agricultural products in a controlled setting, such as a building, where crops are provided with the necessary environment, such as temperature, light, suitable water, and growth media.
North America is projected to hold the largest market share during the forecast period owing to the large-scale microgreens farming in the U.S. and consumption in restaurants. Microgreen farms have been established all across the nation. Microgreens are being produced on a huge scale in the United States thanks to the advancement of indoor and vertical farming practises. Microgreens are in high demand from chefs in the United States as flavour enhancers and vibrant garnishes on hotel and restaurant menus, which is why organic vegetable growers are entering the microgreens market.
Europe is projected to have the highest CAGR over the forecast period, owing to growing popularity of microgreens in health-conscious populations and the quick adoption of indoor vertical farming technology. In addition, an expanding number of restaurants and a growing desire for healthy food items in Europe are expected to drive up demand for microgreens. Furthermore, the area under protected cultivation in Europe has been growing significantly and has gained a significant share of the global area under protected cultivation, which is expected to drive the growth of the global microgreens market during the forecast period.
Some of the key players profiled in the Microgreens Market include Fresh Origins, The Chef's Garden Inc., AeroFarms, Madar Farms, 2BFresh (Teshuva Agricultural Projects Ltd.), Metro Microgreens, Bowery Farming Inc., GoodLeaf Farms (TruLeaf), Farmbox Greens LLC (Charlie's Produce), Living Earth Farm, Gotham Greens, Shanghai Dehuan Industry Co. Ltd and Jiangsu Skyplant Greenhouse Technology Co. Ltd.
In October 2021, AeroFarms, a leader in indoor vertical farming, expanded its distribution of leafy greens to more than 350 Stop & Shop Stores across the Northeast and New England regions, including New Jersey, New York, Connecticut, Massachusetts, and Rhode Island.
In March 2021, The indoor agriculture company Gotham Greens has opened a 10-acre facility in Northern California, its first West Coast greenhouse location, using funding from its most recent 87 million Series D capital raise. This expansion will increase its total annual production to 40 million heads of lettuce and herbs.