市場調查報告書
商品編碼
1308657
2030 年罐裝豆市場預測 - 按電池類型、類別、包裝、應用、最終用戶和地區進行的全球分析Canned Beans Market Forecasts to 2030 - Global Analysis By Battery Type, Category, Packaging, Application, End User and By Geography |
根據 Stratistics MRC 的數據,2023 年全球罐裝豆市場將達到 7.434 億美元,預測期內復合年增長率為 6.2%,到 2030 年將達到 13.264 億美元。預計將達到美元。
儲存後經過罐裝的豆子稱為罐裝豆。 鹽、水和某些防腐劑用於保存罐中的豆子,有助於保持其顏色、質地和新鮮度。 豆類是最古老的馴化食品之一。 豆類也有益於您的健康,包括降低膽固醇以及降低患心髒病和糖尿病的風險。 另外,罐裝豆子非常方便,因為它們不需要任何預先準備,例如去皮、切片或清洗。
根據美國心臟協會的說法,將豆類作為健康飲食的一部分有助於改善高膽固醇,高膽固醇是心髒病的主要原因。
推動市場擴張的關鍵因素之一是個人可支配收入的增加。 推動市場進入者增長的因素包括生活方式的改變、西化、大公司(尤其是新興經濟體)加大研發力度,以及全球進入的增加。 分銷系統的發展、消費者對即食食品的需求不斷增長、新興經濟體零售業的擴張、消費者健康意識的提高以及消費者偏好的變化都有助於市場價值的增長。
然而,很大一部分人對豆類過敏,這是市場擴張的主要障礙。 罐裝豆子鈉含量很高,可能不適合患有高血壓或其他疾病的人。 結果,它影響了需求。 因此,大豆過敏人群的高比例是市場增長的主要障礙。
罐裝豆子是一種容易獲得的有機蛋白質來源,由於消費者健康意識的不斷增強,其需求量很大。 民族美食的日益普及預計將增加未來幾年對豆類和豆類的需求。 由於政府鼓勵在各種場合使用罐裝豆子的舉措,市場正在不斷增長。 因此,罐頭豆市場預計在未來幾年將快速增長,並將成為罐頭豆市場財務增長的驅動力。
未來幾年罐裝豆類市場的發展可能會受到罐裝豆類中人工香料使用量增加的限制。 此外,對新鮮農產品的需求不斷增加、這些產品的成本高昂以及研發費用不斷增加限制了市場的擴張。
全球經濟受到了 COVID-19 大流行的負面影響。 另一方面,旅行和貨運受到限制,減少了對貨物的需求。 然而,另一方面,電子商務公司的增長通過在線送貨上門服務顯著增加了對罐裝豆類的需求。 它具有較長的保質期,並且不受微生物污染,這增加了市場需求。 然而,全球市場的供需也受到全球經濟衰退的影響。
隨著人們越來越意識到傳統耕作方法對健康和環境的有害影響,有機細分市場預計將在預測期內主導罐裝豆類市場。 有機罐裝豆在生產過程中不使用人工肥料、殺蟲劑或輻射,有助於支持健康的生態系統和作物生長,而無需使用傳統的化學投入。 這些方面正在推動該行業的增長。
預計烘焙豆細分市場在預測期內將呈現最高增長率。 烤豆被稱為自製或罐裝預製醬豆。 烤豆富含蛋白質、纖維、其他營養素和健康植物成分。 烤豆可以提高膽固醇水平,有助於腸道健康。 此外,如果您的糖和鹽含量低,那麼在均衡飲食中加入烤豆可能會有所幫助。
由於忙碌的生活方式、職業女性數量的增加和可支配收入較高,預計北美在預測期內將佔據最大份額。 根據世界銀行數據,2015年至2019年,北美15歲至64歲職業女性比例增長了1.96%。 此外,對即食食品的需求不斷增加預計將刺激該地區的市場擴張。 純素美食的日益普及預計也將刺激市場擴張。
在人口增長和生活方式改變的背景下,亞太地區預計在預測期內將出現最高的複合年增長率。 由於素食者數量的增加、行業的建立以及消費者對植物性替代品的偏好不斷增加,這個市場正在不斷增長。 而且,印度罐頭豆市場是亞太地區增長最快的,而中國罐頭豆市場佔有最大的市場份額。 此外,包裝食品和飲料消費的增加預計將刺激該地區的市場擴張。
2022 年 12 月,烤豆製造商 Bush Brothers & Co.(田納西州諾克斯維爾)收購了 The Hain Celestial Group, Inc. 的 Westbrae Natural 品牌。 此次收購的財務條款並未披露。
2022年4月,Sight Family Foods推出罐裝黑大豆,以實現產品多元化。 該公司為素食客戶提供天然花豆或黑豆、鱷梨、猶太認證鹽、天然辣椒和有機紅洋蔥。
According to Stratistics MRC, the Global Canned Beans Market is accounted for $743.4 million in 2023 and is expected to reach $1326.4 million by 2030 growing at a CAGR of 6.2% during the forecast period. Beans that have been canned after being preserved are referred to as canned beans. The salt, water, and specific preservatives used to keep the beans in the cans help to maintain their color, texture, and freshness. The bean is among the oldest foods that have been domesticated. Beans lower cholesterol and the risk of heart disease and diabetes, among other health benefits. Additionally, canned beans are very convenient because they don't require any prior preparation, such as peeling, slicing, or cleaning.
According to the American Heart Association, eating beans as part of a healthy diet can help improve high blood cholesterol, a leading cause of heart disease.
One of the key elements driving the market's expansion is an increase in personal disposable income. The factors that determine market growth include changing lifestyles, westernization, increasing research and development efforts made by major corporations, particularly in developing economies, and ever-increasing global participation. Improving the distribution system, growing consumer demand for ready-to-eat food products, expanding the retail industry in developing economies, rising health consciousness among consumers, and shifting consumer tastes and preferences will all contribute to market value growth.
However, a sizable portion of the population has bean allergies, which will significantly hinder market's expansion. Because of the high sodium content, canned beans might not be a good choice for people with high blood pressure or other illnesses. It consequently affects demand. Therefore, the large percentage of people who have bean allergies will be a significant barrier to the market's growth.
Cans of beans, a readily available organic source of protein, are in high demand as a result of consumers' growing health concerns. The rising popularity of ethnic cuisine is expected to increase demand for legumes and beans in the upcoming years. The market has grown as a result of government initiatives that have encouraged the use of canned beans in various contexts. Therefore, it is anticipated that the market for canned legumes will grow quickly over the next few years, driving the market for canned beans to grow financially.
The development of the canned beans market over the coming years is likely to be constrained by rising artificial flavor usage in canned beans. Additionally, the rising demand for fresh foods, high costs of these products, and rising costs for R&D is limiting the market expansion.
The global economy was negatively impacted by the COVID-19 pandemic. Limitations on travel and cargo movement, on the other hand, reduced the demand for the goods. However, the growth of e-commerce companies, on the other hand, resulted in a significant increase in demand for canned beans from online delivery services. The market demand for these beans has increased due to their longer shelf life and lack of microbial contamination. But supply and demand on the global market were also impacted by the global economic downturn.
As people became more conscious of the detrimental effects traditional farming methods have on their health and the environment, the organic segment is expected to dominate the canned beans market in the prediction period. Organic canned beans help to support healthy ecosystems and the growth of crops without the use of conventional chemical inputs because they are produced without the use of artificial fertilizers, pesticides, or radiation. Such aspects spur the segment's growth.
The baked beans segment is estimated to witness the highest growth rate during the forecast period. Beans covered in sauce and either homemade or premade in cans are known as baked beans. Protein, fiber, other nutrients, and healthy plant compounds are all found in abundance in baked beans. They might raise cholesterol levels and benefit gut health. Moreover, a balanced diet can benefit from including baked beans, provided they are prepared with little sugar and a moderate amount of salt.
On account of busy lifestyles, an increase in the number of working women, and higher disposable income, North America is anticipated to witness the largest share over the forecast period. According to data from the World Bank, the overall proportion of working women in North America between the ages of 15 and 64 increased by 1.96% between 2015 and 2019. Additionally, it is predicted that increased demand for ready-to-eat foods will spur market expansion in the area. The rising popularity of vegan cuisine is also anticipated to spur market expansion.
On the back of rising population and shifting lifestyles, the Asia Pacific region is predicted to experience the highest CAGR during the forecast period. The market is growing as a result of rising vegan diet acceptance, increased industry establishment, and rising consumer preference for plant-based substitutes. Additionally, the Indian canned bean market was the Asia-Pacific region's fastest-growing market, and China's canned bean market had the largest market share. Furthermore, rising packaged food and beverage consumption is anticipated to spur market expansion in the area.
Some of the key players profiled in the Canned Beans Market include American Garden, B&G Foods, Inc. , Bonduelle , Bush Brothers & Company, ConAgra Foods, Inc. , Del Monte Foods , Eden Foods, Epicure , Grandma Brown's Beans Inc. , Hain Celestial Group, Ortega, The H. J. Heinz Company and Windmill Organics Limited.
In December 2022, Baked beans maker Bush Brothers & Co., Knoxville, Tenn., has acquired the Westbrae Natural brand of The Hain Celestial Group, Inc. Financial terms of the acquisition were not disclosed.
In April 2022, to diversify its product offering, Site Family Foods introduced canned black beans in April 2022. The company provides vegan customers with natural pinto or black beans, avocado, salt that has received Kosher certification, natural chili, and organic red onion.