市場調查報告書
商品編碼
1476337
2030年紅豆市場預測:按形式、品質等級、加工方法、最終用戶和地區進行的全球分析Adzuki Beans Market Forecasts to 2030 - Global Analysis By Form (Whole Adzuki Beans, Split Adzuki Beans, Adzuki Bean Flour, Adzuki Bean Paste and Other Forms), Quality Grade, Processing Method, End User and By Geography |
根據 Stratistics MRC 的數據,2023 年全球小豆市場規模為 8.6405 億美元,預計到 2030 年將達到 12.8208 億美元,預測期內複合年成長率為 5.8%。
小豆是原產於東亞的小紅豆。它營養豐富,富含蛋白質、膳食纖維、葉酸、鉀、鐵等維生素和礦物質。紅豆是一種多功能配料,可用於甜味和鹹味菜餚。除了烹飪吸引力外,小豆因其潛在的健康益處而受到重視,包括幫助消化、促進心臟健康和控制血糖值。
根據《印度教徒報》報道,2022年全球素食者人數約8,800萬,佔全球總人口的1.1%。英國素食者的數量在過去五年翻了兩番,到 2022 年將達到 100 萬。
純素/素食人口的增加
小豆是蛋白質、纖維和必需營養素的營養來源,使其適合純素和素食飲食偏好。隨著越來越多的人出於健康、環境和道德原因採用植物性飲食,對紅豆等多功能、富含蛋白質的成分的需求不斷增加。紅小豆可用於從湯到甜點的各種菜餚中,這使其成為植物性消費者的有吸引力的選擇。這一趨勢正在推動小豆市場的擴張,為生產商、零售商和消費者創造機會。
天氣/氣候風險
紅豆種植面臨乾旱、洪水和極端氣溫等天氣和氣候風險。這些不利條件導致產量下降和農作物歉收,影響市場供應並推高價格。此外,不可預測的天氣模式可能會擾亂種植和收穫計劃,影響整體生產效率。這種不確定性增加了市場波動性,並對農民和貿易業者持續滿足需求提出了挑戰。
民族食品的成長趨勢
紅豆是各種亞洲料理的重要成分,包括日本、韓國和中國美食。在文化多樣性和烹飪探索等因素的推動下,亞洲料理在全球範圍內不斷流行,對紅豆等正宗食材的需求也隨之成長。這一趨勢為生產商、出口商和零售商創造了機會,以滿足消費者對民族料理日益成長的偏好,推動紅豆市場的擴張。
價格波動
紅豆價格波動是由於需求波動、天氣導致的供應中斷以及投機交易等因素造成的。農民收入不確定,影響了他們穩定種植小豆的動機。此外,價格波動使企業難以製定生產和定價策略,這可能會減少對加工和分銷基礎設施的投資。這種不穩定破壞了市場的可預測性,阻礙了投資,並阻礙了永續成長。
COVID-19 的影響
COVID-19大流行對小豆市場產生了各種影響。最初,供應鏈中斷、勞動力短缺和物流挑戰影響了生產和分銷。然而,隨著消費者在疫情期間更加關注健康和免疫力,對植物性蛋白質來源的需求激增。由於家庭烹飪的增加和對不易腐爛食品的偏好,這一趨勢進一步放大。整體而言,疫情在短期內帶來了挑戰,但同時又刺激了紅豆的需求,促進了市場的長期成長。
預計特級細分市場將成為預測期內最大的細分市場
預計優質級市場將出現良好的成長。優質小豆因其卓越的品質和營養價值而備受追捧。主要產於東亞,紅棕色的小紅豆具有濃鬱的堅果風味和柔軟的質地。它用於多種菜餚,包括湯、燉菜、甜點和甜糖果零食餡料。優質小豆富含蛋白質和纖維,可為任何膳食提供營養補充,促進消化器官系統健康並提供持續的能量。
預計乾燥產業在預測期內將呈現最高的複合年成長率。
乾燥產業預計在預測期內複合年成長率最高。乾紅豆是紅棕色的紅豆,原產於東亞,因其泥土風味和高營養價值而備受推崇。它們富含蛋白質、纖維以及葉酸和鐵等必需營養素,對健康有許多好處。它用於美味的菜餚,如湯、燉菜和沙拉,以及甜食,如甜點中使用的豆沙。其堅實的質地和堅果風味使其非常適合傳統和現代食譜,為各種菜餚增添深度和豐富性。
在亞太地區,由於紅豆在日本、中國、韓國和印度等國家作為傳統美食的主食,其市場依然強勁。健康意識的增強和植物性飲食的普及進一步推動了需求。此外,不斷成長的中產階級人口和高可支配收入也推動了消費。此外,政府促進永續農業和本土作物種植的措施也促進了市場的成長。
在北美,消費者對紅豆的健康益處和多功能性的認知不斷提高,推動了紅豆市場的穩定成長。植物性飲食的日益普及,以及人們對民族料理的興趣日益濃厚,都促進了對紅豆的需求。此外,以小豆為基礎的創新產品的出現,如零食、甜點和飲料,正在擴大市場。此外,在永續農業舉措的支持下,小豆正在北美開拓一個利基市場。
According to Stratistics MRC, the Global Adzuki Beans Market is accounted for $864.05 million in 2023 and is expected to reach $1282.08 million by 2030 growing at a CAGR of 5.8% during the forecast period. Adzuki beans, also known as azuki or aduki beans, are small, red beans native to East Asia. Highly nutritious, they're packed with protein, fiber, and various vitamins and minerals like folate, potassium, and iron. Adzuki beans are versatile in culinary use, found in both sweet and savoury dishes. Beyond their culinary appeal, adzuki beans are valued for their potential health benefits, including aiding digestion, promoting heart health, and managing blood sugar levels.
According to a report by The Hindu, the number of vegans across the world in 2022 is approximately 88 million, which makes up 1.1% of the world's total population. The number of vegans in the UK has quadrupled in the last five years and recorded one million in 2022.
Rising vegan and vegetarian population
Adzuki Beans serve as a nutritious source of protein, fiber, and essential nutrients, aligning well with the dietary preferences of vegans and vegetarians. As more people adopt plant-based diets for health, environmental and ethical reasons, there's an increasing demand for versatile and protein-rich ingredients like adzuki beans. Their versatility in various culinary applications, from soups to desserts, makes them an attractive option for plant-based consumers. This trend is propelling the expansion of the adzuki beans market, creating opportunities for producers, retailers, and consumers alike.
Weather and climate risks
Adzuki Beans cultivation faces weather and climate risks such as droughts, floods, and extreme temperatures. These adversities can lead to yield reductions and crop failures, affecting market supply and driving up prices. Additionally, unpredictable weather patterns can disrupt planting and harvesting schedules, impacting overall production efficiency. Such uncertainties increase market volatility and pose challenges for farmers and traders in meeting demand consistently.
Mounting ethnic food trends
Adzuki Beans are a staple ingredient in various Asian cuisines, including Japanese, Korean, and Chinese dishes. As the popularity of Asian cuisine continues to rise globally, driven by factors like cultural diversity and culinary exploration, the demand for authentic ingredients like Adzuki Beans increases accordingly. This trend creates opportunities for producers, exporters, and retailers to cater to the growing consumer preference for ethnic foods, thus driving the expansion of the adzuki beans market.
Price volatility
Price volatility in adzuki beans can stem from factors like fluctuating demand, supply disruptions due to weather conditions, and speculative trading. Farmers face uncertain incomes, affecting their willingness to cultivate Adzuki Beans consistently. Moreover, volatile prices make it challenging for businesses to plan production and pricing strategies, potentially leading to reduced investment in processing and distribution infrastructure. This instability undermines market predictability, discouraging investment and hindering sustainable growth.
Covid-19 Impact
The covid-19 pandemic has had mixed impacts on the adzuki beans market. Initially, disruptions in supply chains, labor shortages, and logistical challenges affected production and distribution. However, the increased consumer focus on health and immunity during the pandemic led to a surge in demand for plant-based protein sources. This trend was further amplified by the rise in home cooking and the preference for shelf-stable pantry staples. Overall, while the pandemic posed short-term challenges, it also stimulated demand for adzuki beans, driving market growth in the long run.
The premium grade segment is expected to be the largest during the forecast period
The premium grade segment is estimated to have a lucrative growth. Premium grade Adzuki Beans are highly sought after for their exceptional quality and nutritional benefits. Grown primarily in East Asia, these small, reddish-brown beans boast a rich, nutty flavor and a tender texture. Renowned for their versatility, they are used in various culinary applications, including soups, stews, desserts, and even as a filling for sweet pastries. With their high protein and fiber content, premium grade Adzuki Beans offer a nutritious addition to any diet, promoting digestive health and providing sustained energy.
The dried segment is expected to have the highest CAGR during the forecast period
The dried segment is anticipated to witness the highest CAGR growth during the forecast period. Dried Adzuki beans, native to East Asia, are small, reddish-brown legumes cherished for their earthy flavor and nutritional value. Packed with protein, fiber, and essential nutrients like foliate and iron, they offer numerous health benefits. These versatile beans are a staple in Asian cuisines, featuring in savoury dishes like soups, stews, and salads, as well as sweet treats like red bean paste used in desserts. Their firm texture and nutty taste make them perfect for both traditional recipes and modern culinary creations, adding depth and richness to a variety of dishes.
In the Asia-Pacific region, the adzuki beans market remains robust, driven by the staple role of these beans in traditional cuisines across countries like Japan, China, Korea, and India. Rising health consciousness and the popularity of plant-based diets further bolster demand. Moreover, the growing middle-class population with higher disposable incomes fuels consumption. Further, government initiatives promoting sustainable agriculture and the cultivation of indigenous crops contribute to market growth.
In North America, the adzuki beans market is experiencing steady growth driven by increasing consumer awareness of its health benefits and versatility. The rising popularity of plant-based diets, along with a growing interest in ethnic cuisines, contributes to the demand for Adzuki Beans. Additionally, the emergence of innovative Adzuki Bean-based products, such as snacks, desserts, and beverages, expands the market. Further, adzuki beans are carving out a niche market in North America, supported by initiatives promoting sustainable agriculture.
Key players in the market
Some of the key players profiled in the Adzuki Beans Market include Eden Foods, NOW Foods, Purcell Mountain Farms, Bob's Red Mill, JFC International, The Kroger Corporation, Natural Way Mills, Great River Organic Milling, Redmond Trading Company, BUSH'S Beans, Yumbini Foods, Fujico Corporation and The Green Labs LLC.
In September 2023, Yumbini Foods announced the addition of its new Mild & Creamy Red Beans & Rice to its portfolio of bean & rice dry mixes. It contains mashed beans that provide a creamy texture and new, unique flavor and is mildly seasoned with savory "holy trinity" vegetables.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.