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市場調查報告書
商品編碼
1700116

2032 年食用豆市場預測：按豆類、分銷管道、應用和地區進行的全球分析

Edible Beans Market Forecasts to 2032 - Global Analysis By Bean Type, Distribution Channel, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，全球食用豆市場預計在 2025 年達到 182.4 億美元，到 2032 年將達到 225.7 億美元，預測期內的複合年成長率為 5.9%。

豆類是營養豐富的豆科植物，富含蛋白質、膳食纖維、維生素和礦物質，在世界各地廣泛食用。它們屬於豆科植物，有芸豆、黑豆、斑豆、白豆和鷹嘴豆等品種。豆類是許多飲食中的主要食物，因為它們用途廣泛、價格實惠，並且具有改善消化、調節血糖值和支持心臟健康等健康益處。它可以新鮮食用，也可以乾吃或罐裝，並可用於湯、沙拉、燉菜和咖哩。

根據芝加哥大學醫學院乳糜瀉中心的數據，大約有 300 萬美國人（佔健康人口的 1%）患有乳糜瀉，因此對乾豆等無麩質替代品的需求日益成長。

純素食主義和素食主義潮流的興起

豆類富含蛋白質、纖維、維生素和礦物質，是均衡無肉飲食的重要組成部分。對永續、道德和更健康食品選擇的需求不斷增加，導致各種形式的豆類消費量增加，包括罐裝、乾燥和加工形式，如植物性肉類替代品。食品製造商正在透過豆類零食、乳製品替代品和蛋白質強化食品進行創新，以進一步擴大市場機會。這些飲食偏好的改變持續推動全球對食用豆類的需求。

加工挑戰

食用豆類面臨加工挑戰，因為烹調時間長、需要浸泡，以及影響消化的植酸等抗營養因素。工業加工需要脫殼、浸泡和熱處理等先進技術，這增加了生產成本。由於水分含量和豆子硬度的差異，導致品質不穩定，使得加工變得更加複雜。此外，一些地區加工基礎設施不足限制了生產能力，影響了供應鏈和市場擴張。

擴大在食品工業的應用

擴大在食品工業的應用將增加豆類在各種產品中的使用量，並刺激食用豆類的成長。食品製造商正在將豆類加入湯、沙拉、醬汁和富含蛋白質的肉類替代品中，以滿足人們對健康、高蛋白、富含纖維的膳食日益成長的需求。食品加工技術的創新增加了便利性，使豆類對注重健康的消費者更具吸引力。此外，食品服務和即食食品產業正在將豆類納入其產品中，以幫助擴大全球市場。

供應鏈中斷

由於氣候變遷、勞動力短缺、運輸延誤以及影響生產和分銷的地緣政治緊張局勢，食用豆類面臨供應鏈中斷的問題。乾旱和洪水等極端天氣影響作物產量，勞動力短缺則延誤收穫和加工。運費上漲、港口擁擠和其他物流問題導致運輸速度減緩、價格上漲。這種中斷導致價格波動、供應減少和品質不一致，使消費者和食品製造商感到沮喪，最終阻礙食用豆市場的成長和穩定。

COVID-19的影響

新冠疫情對食用豆市場產生了重大影響，由於豆類保存期限長、營養價值高且價格實惠，需求量增加。封鎖期間的恐慌性購買和囤積導致供應鏈中斷，影響了生產、運輸和出口。零售額激增，但由於餐廳關閉，外出用餐的需求下降。勞動力短缺和物流挑戰影響了收穫和加工。然而，不斷增強的健康意識推動了消費者對植物蛋白的偏好，從而支持了市場的成長。

預計大豆板塊在預測期內將佔最大佔有率

預計預測期內大豆部分將佔據最大的市場佔有率。大豆是一種主要的食用豆類，以其高蛋白質含量和多種用途而聞名。大豆廣泛用於植物性蛋白質製品、豆漿、豆腐和豆粉。它富含必需氨基酸、膳食纖維和抗氧化劑，有益於心臟健康和消化。它在永續農業中的作用以及素食者日益成長的需求使其市場變得更加重要。

預計食品和飲料行業在預測期內將出現最高的複合年成長率。

預計食品和飲料行業在預測期內將實現最高的成長率。食用豆類因其高蛋白、膳食纖維和必需營養素含量而在食品和飲料行業中發揮重要作用。豆類廣泛用於湯、沙拉、醬汁、小吃和植物性肉類替代品。它的多功能性也延伸到蛋白質奶昔和植物奶替代品等飲料。對營養、無麩質和素食食品日益成長的需求繼續推動著食用豆類在該領域的使用。

比最大的地區

在預測期內，由於健康意識的增強、素食主義的興起以及食品業的應用不斷擴大，預計亞太地區將佔據最大的市場佔有率。印度、中國和日本等國家正透過包含綠豆、黑豆和大豆等豆類的傳統飲食來推動需求。可支配收入的提高和都市化的推進將進一步促進消費。該地區仍然是全球食用豆類生產、消費和貿易的主要參與企業。

複合年成長率最高的地區

在預測期內，預計北美將呈現最高的複合年成長率，這得益於健康意識的增強、植物性飲食的增加以及對高蛋白和富含纖維的食品的需求的增加。美國和加拿大是主要的生產國和消費國，紅芸豆、黑豆和芸豆等品種廣泛用於湯、沙拉和加工食品。永續的農業實踐和政府支持進一步推動該地區的市場成長。

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目錄

第1章執行摘要

第2章 前言

  • 概述
  • 相關利益者
  • 研究範圍
  • 調查方法
    • 資料探勘
    • 資料分析
    • 資料檢驗
    • 研究途徑
  • 研究材料
    • 主要研究資料
    • 主要研究資料
    • 先決條件

第3章市場走勢分析

  • 介紹
  • 驅動程式
  • 限制因素
  • 機會
  • 威脅
  • 應用分析
  • 新興市場
  • COVID-19的影響

第4章 波特五力分析

  • 供應商的議價能力
  • 買家的議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭對手之間的競爭

5. 全球食用豆市場（依豆類分類）

  • 介紹
  • 大豆
  • 扁豆
  • 鷹嘴豆
  • 蠶豆
  • 綠豆
  • 紅豆
  • 黑眼豆豆
  • 利馬豆
  • 奶油豆
  • 扁豆
  • 其他

6. 全球食用豆市場（依分銷通路）

  • 介紹
  • 超級市場和大賣場
  • 便利商店
  • 網路零售
  • 專賣店
  • 批發商
  • 其他

7. 全球食用豆市場（按應用）

  • 介紹
  • 飲食
  • 動物飼料
  • 藥品和營養補充劑
  • 化妝品和個人護理
  • 其他

8. 全球食用豆市場（按地區）

  • 介紹
  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲地區

第9章 主要進展

  • 協議、夥伴關係、合作和合資企業
  • 收購與合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第10章 公司概況

  • Archer Daniels Midland Company（ADM）
  • Cargill, Incorporated
  • The Scoular Company
  • Goya Foods, Inc.
  • NK Hurst Company, Inc.
  • Bush Brothers & Company
  • HJ Heinz Company
  • Verde Valle SA de CV
  • Kelley Bean Co.
  • Central Valley Beans Cooperative
  • Columbia Grain International
  • Bob's Red Mill Natural Foods
  • Ebro Foods, SA
  • ConAgra Brands, Inc.
  • Olam International
  • Trinidad Benham Corporation
  • B& G Foods, Inc.
  • ADM Edible Bean Specialties, Inc.
  • JBS SA
  • Pulses Group AG
Product Code: SMRC29019

According to Stratistics MRC, the Global Edible Beans Market is accounted for $18.24 billion in 2025 and is expected to reach $22.57 billion by 2032 growing at a CAGR of 5.9% during the forecast period. Edible beans are nutrient-rich legumes consumed worldwide for their high protein, fiber, vitamins, and minerals. They belong to the Fabaceae family and include varieties like kidney beans, black beans, pinto beans, navy beans, and chickpeas. Edible beans are a staple in many diets due to their versatility, affordability, and health benefits, such as improving digestion, regulating blood sugar, and supporting heart health. They can be eaten fresh, dried, or canned and are used in soups, salads, stews, and curries.

According to the University of Chicago Medicine's Celiac Disease Center, approximately 3 million Americans (1% of the healthy population) are affected by celiac disease, contributing to the rising demand for gluten-free alternatives like dry beans.

Market Dynamics:

Driver:

Growing vegan and vegetarian trends

Beans are rich in protein, fiber, vitamins, and minerals, making them essential for balanced, meat-free diets. The growing demand for sustainable, ethical, and health-conscious food choices has led to increased consumption of beans in various forms, including canned, dried, and processed products like plant-based meat substitutes. Food manufacturers are innovating with bean-based snacks, dairy alternatives, and protein-enriched foods, further expanding market opportunities. This shift in dietary preferences continues to drive global edible bean demand.

Restraint:

Processing challenges

Edible beans face processing challenges due to their long cooking time, the need for soaking, and anti-nutritional factors like phytic acid, which can affect digestion. Industrial processing requires advanced techniques such as dehulling, soaking, and thermal treatment, increasing production costs. Inconsistent quality, due to varying moisture content and bean hardness, further complicates processing. Additionally, inadequate processing infrastructure in some regions restricts production capacity, affecting supply chains and market expansion.

Opportunity:

Expanding food industry applications

Expanding food industry applications drive the growth of the edible beans by increasing their use in diverse products. Food manufacturers incorporate beans into soups, salads, sauces, and protein-rich meat substitutes to meet the rising demand for healthy, high-protein, and fiber-rich diets. Innovations in food processing enhance convenience, making beans more appealing to health-conscious consumers. Additionally, the foodservice industry, including restaurants and packaged meal providers, integrates beans into their offerings, boosting market expansion worldwide.

Threat:

Supply chain disruptions

Edible beans face supply chain disruptions due to climate change, labor shortages, transportation delays, and geopolitical tensions affecting production and distribution. Extreme weather events like droughts and floods impact crop yields, while labor shortages slow harvesting and processing. Logistics issues, including high freight costs and port congestion, delay shipments and increase prices. These disruptions lead to price volatility, reduced availability, and inconsistencies in quality, discouraging consumers and food manufacturers, ultimately hampering the growth and stability of the edible beans market.

Covid-19 Impact:

The covid-19 pandemic significantly impacted the edible beans market, driving increased demand due to their long shelf life, nutritional benefits, and affordability. Panic buying and stockpiling during lockdowns led to supply chain disruptions, affecting production, transportation, and exports. While retail sales surged, foodservice demand declined due to restaurant closures. Labor shortages and logistical challenges impacted harvesting and processing. However, growing health awareness boosted consumer preference for plant-based proteins, supporting market growth.

The soybeans segment is expected to be the largest during the forecast period

The soybeans segment is expected to account for the largest market share during the forecast period. Soybeans are a major type of edible bean, known for their high protein content and versatile applications. Soybeans are widely used in plant-based protein products, soy milk, tofu, and soy flour. Rich in essential amino acids, fibre, and antioxidants, they support heart health and digestion. Their role in sustainable agriculture and growing demand for vegan diets further boost their market significance.

The food & beverages segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the food & beverages segment is predicted to witness the highest growth rate. Edible beans play a vital role in the food & beverages industry due to their high protein, fiber, and essential nutrients. They are widely used in soups, salads, sauces, snacks, and plant-based meat alternatives. Their versatility extends to beverages, such as protein shakes and plant-based milk alternatives. Growing demand for nutritious, gluten-free, and vegan-friendly foods continues to drive the use of edible beans in this sector.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share due to increasing health consciousness, rising vegetarianism, and expanding food industry applications. Countries like India, China, and Japan drive demand with traditional diets incorporating beans such as mung beans, black beans, and soybeans. Growing disposable incomes and urbanization further boost consumption. The region remains a key player in global edible bean production, consumption, and trade.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR driven by rising health awareness, increasing plant-based diets, and the growing demand for high-protein, fiber-rich foods. The U.S. and Canada are major producers and consumers, with varieties like kidney beans, black beans, and navy beans widely used in soups, salads, and processed foods. Sustainable farming practices and government support in the region further enhance market growth.

Key players in the market

Some of the key players in Edible Beans Market include Archer Daniels Midland Company (ADM), Cargill, Incorporated, The Scoular Company, Goya Foods, Inc., N.K. Hurst Company, Inc., Bush Brothers & Company, H.J. Heinz Company, Verde Valle S.A. de C.V., Kelley Bean Co., Central Valley Beans Cooperative, Columbia Grain International, Bob's Red Mill Natural Foods, Ebro Foods, S.A., ConAgra Brands, Inc., Olam International, Trinidad Benham Corporation, B&G Foods, Inc., ADM Edible Bean Specialties, Inc., JBS S.A. and Pulses Group AG.

Key Developments:

In February 2023, Eden Foods launched a new line of organic and gluten-free edible bean products to meet the rising consumer demand for healthy, natural, and convenient food options. This product range includes a variety of soups, dips, and spreads made from high-quality, non-GMO beans, ensuring superior nutrition and taste.

In December 2022, Bush Brothers & Company expanded its product portfolio by acquiring the Westbrae Natural brand from Hain Celestial Group. Westbrae Natural offers a range of canned bean products, including kidney beans, black beans, lentils, and chili beans.

Bean Types Covered:

  • Soybeans
  • Lentils
  • Chickpeas
  • Fava Beans
  • Mung Beans
  • Adzuki Beans
  • Black-eyed Peas
  • Lima Beans
  • Butter Beans
  • Hyacinth Beans
  • Other Bean Types

Distribution Channels Covered:

  • Supermarkets & Hypermarkets
  • Convenience Stores
  • Online Retail
  • Specialty Stores
  • Wholesale Distributors
  • Other Distribution Channels

Applications Covered:

  • Food & Beverages
  • Animal Feed
  • Pharmaceuticals & Nutraceuticals
  • Cosmetics & Personal Care
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Edible Beans Market, By Bean Type

  • 5.1 Introduction
  • 5.2 Soybeans
  • 5.3 Lentils
  • 5.4 Chickpeas
  • 5.5 Fava Beans
  • 5.6 Mung Beans
  • 5.7 Adzuki Beans
  • 5.8 Black-eyed Peas
  • 5.9 Lima Beans
  • 5.10 Butter Beans
  • 5.11 Hyacinth Beans
  • 5.12 Other Bean Types

6 Global Edible Beans Market, By Distribution Channel

  • 6.1 Introduction
  • 6.2 Supermarkets & Hypermarkets
  • 6.3 Convenience Stores
  • 6.4 Online Retail
  • 6.5 Specialty Stores
  • 6.6 Wholesale Distributors
  • 6.7 Other Distribution Channels

7 Global Edible Beans Market, By Application

  • 7.1 Introduction
  • 7.2 Food & Beverages
  • 7.3 Animal Feed
  • 7.4 Pharmaceuticals & Nutraceuticals
  • 7.5 Cosmetics & Personal Care
  • 7.6 Other Applications

8 Global Edible Beans Market, By Geography

  • 8.1 Introduction
  • 8.2 North America
    • 8.2.1 US
    • 8.2.2 Canada
    • 8.2.3 Mexico
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 Italy
    • 8.3.4 France
    • 8.3.5 Spain
    • 8.3.8 Rest of Europe
  • 8.4 Asia Pacific
    • 8.4.1 Japan
    • 8.4.2 China
    • 8.4.3 India
    • 8.4.4 Australia
    • 8.4.5 New Zealand
    • 8.4.8 South Korea
    • 8.4.8 Rest of Asia Pacific
  • 8.5 South America
    • 8.5.1 Argentina
    • 8.5.2 Brazil
    • 8.5.3 Chile
    • 8.5.4 Rest of South America
  • 8.6 Middle East & Africa
    • 8.6.1 Saudi Arabia
    • 8.6.2 UAE
    • 8.6.3 Qatar
    • 8.6.4 South Africa
    • 8.6.5 Rest of Middle East & Africa

9 Key Developments

  • 9.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 9.2 Acquisitions & Mergers
  • 9.3 New Product Launch
  • 9.4 Expansions
  • 9.5 Other Key Strategies

10 Company Profiling

  • 10.1 Archer Daniels Midland Company (ADM)
  • 10.2 Cargill, Incorporated
  • 10.3 The Scoular Company
  • 10.4 Goya Foods, Inc.
  • 10.5 N.K. Hurst Company, Inc.
  • 10.6 Bush Brothers & Company
  • 10.7 H.J. Heinz Company
  • 10.8 Verde Valle S.A. de C.V.
  • 10.9 Kelley Bean Co.
  • 10.10 Central Valley Beans Cooperative
  • 10.11 Columbia Grain International
  • 10.12 Bob's Red Mill Natural Foods
  • 10.13 Ebro Foods, S.A.
  • 10.14 ConAgra Brands, Inc.
  • 10.15 Olam International
  • 10.16 Trinidad Benham Corporation
  • 10.17 B&G Foods, Inc.
  • 10.18 ADM Edible Bean Specialties, Inc.
  • 10.11 JBS S.A.
  • 10.20 Pulses Group AG

List of Tables

  • Table 1 Global Edible Beans Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Edible Beans Market Outlook, By Bean Type (2024-2032) ($MN)
  • Table 3 Global Edible Beans Market Outlook, By Soybeans (2024-2032) ($MN)
  • Table 4 Global Edible Beans Market Outlook, By Lentils (2024-2032) ($MN)
  • Table 5 Global Edible Beans Market Outlook, By Chickpeas (2024-2032) ($MN)
  • Table 6 Global Edible Beans Market Outlook, By Fava Beans (2024-2032) ($MN)
  • Table 7 Global Edible Beans Market Outlook, By Mung Beans (2024-2032) ($MN)
  • Table 8 Global Edible Beans Market Outlook, By Adzuki Beans (2024-2032) ($MN)
  • Table 9 Global Edible Beans Market Outlook, By Black-eyed Peas (2024-2032) ($MN)
  • Table 10 Global Edible Beans Market Outlook, By Lima Beans (2024-2032) ($MN)
  • Table 11 Global Edible Beans Market Outlook, By Butter Beans (2024-2032) ($MN)
  • Table 12 Global Edible Beans Market Outlook, By Hyacinth Beans (2024-2032) ($MN)
  • Table 13 Global Edible Beans Market Outlook, By Other Bean Types (2024-2032) ($MN)
  • Table 14 Global Edible Beans Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 15 Global Edible Beans Market Outlook, By Supermarkets & Hypermarkets (2024-2032) ($MN)
  • Table 16 Global Edible Beans Market Outlook, By Convenience Stores (2024-2032) ($MN)
  • Table 17 Global Edible Beans Market Outlook, By Online Retail (2024-2032) ($MN)
  • Table 18 Global Edible Beans Market Outlook, By Specialty Stores (2024-2032) ($MN)
  • Table 19 Global Edible Beans Market Outlook, By Wholesale Distributors (2024-2032) ($MN)
  • Table 20 Global Edible Beans Market Outlook, By Other Distribution Channels (2024-2032) ($MN)
  • Table 21 Global Edible Beans Market Outlook, By Application (2024-2032) ($MN)
  • Table 22 Global Edible Beans Market Outlook, By Food & Beverages (2024-2032) ($MN)
  • Table 23 Global Edible Beans Market Outlook, By Animal Feed (2024-2032) ($MN)
  • Table 24 Global Edible Beans Market Outlook, By Pharmaceuticals & Nutraceuticals (2024-2032) ($MN)
  • Table 25 Global Edible Beans Market Outlook, By Cosmetics & Personal Care (2024-2032) ($MN)
  • Table 26 Global Edible Beans Market Outlook, By Other Applications (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.