市場調查報告書
商品編碼
1383486
2030 年工業酵素市場預測:按類型、劑型、原產地、應用和地區進行的全球分析Industrial Enzymes Market Forecasts to 2030 - Global Analysis By Type (Lipases, Proteases, Polymerases, Nucleases, Carbohydrases and Other Types), Formulation, Source, Application and By Geography |
根據Stratistics MRC預測,2023年全球工業酵素市場規模將達74億美元,預計2030年將達到176億美元,預測期內年複合成長率為13.0%。
起司、葡萄酒、麵包和果汁飲料都是用工業酵素製成的。稱為酵素的複雜蛋白質有助於增強生物過程。這些酵素不僅廣泛應用於食品和飲料領域,而且還廣泛應用於工業機器清洗。酵素是從微生物、植物和動物細胞中提取的。發酵過程是其中一個重要的部分。它被批准用於許多領域,以確保產品品質和一致性,同時提高生產效率。它還有助於為客戶提供環保產品,減少廢棄物以及能源、水和原料的使用。
美國人口普查局發布的報告顯示,美國食品和飲料零售額將從2020年的8,502億美元大幅成長至2021年的8,803億美元。
具有天然風味和口味的高品質用餐的日益成長的趨勢已受到當今顧客的歡迎。這一趨勢需要使用工業酵素應用來生產令人愉悅和美味的加工食品。這些酵素充當催化劑,是分解維生素和礦物質並將複雜分子轉化為簡單分子的代謝過程的重要組成部分。由於食品行業的創新和技術進步,工業酶在脂肪改性和甜味劑技術方面有多種應用,這推動了市場的擴張。
新工業酵素的創造和發明受到嚴格法規的阻礙或延遲。由於核准流程冗長且可能有違規行為,公司對從事研發猶豫不決。不同國家和地區的法規標準各不相同,這可能會給希望在海外銷售產品的公司帶來挑戰。必須滿足的標準數量使得活動變得更加困難和昂貴。這是阻礙市場拓展的因素。
對生態和可再生替代品的需求正在推動需求。酶水解對於生物乙醇合成很重要。人們早就知道,使用基於生物技術的酶比傳統化學品具有優勢,可以幫助解決合成化學品帶來的問題。因此,由於對永續和可再生商品和製程的需求不斷成長,預計市場將在預測期內擴大。
在缺乏開放性的情況下,競爭、研究人員和公眾可能很難理解與工業酵素相關的專利的廣度和重要性。與酵素相關的專利保護條例可能不透明,這可能導致模糊性並抑制產業創新。酶對溫度、pH 值和抑制劑等環境影響很敏感,因此很難在工業過程中保持酶活性在理想條件下。
疫情擾亂了全球供應鏈,影響了原料採購、運輸和物流。這使得製造工業酵素所需的原料難以取得。製造酵素需要一定的設定和步驟。疫情影響了工業酵素生產,許多行業因停工、社交距離措施和勞動力短缺而被迫關閉或減少產能。
預計糖酶部分在預測期內將是最大的部分。這是因為它在食品和飲料和飲料、製藥和飼料等各行業的使用越來越多。其主要功能是作為催化劑,將果糖和葡萄糖等碳水化合物轉化為糖漿,用於食品和飲料和製藥領域。它也用於生產異麥芽糖等益生元產品以及果汁和葡萄酒的人工甜味劑。
食品和飲料領域預計在預測期內年複合成長率最高。這是由於食品和飲料產品生產中酵素的使用越來越多。客製化酵素解決方案和專有酵素產品均用於乳酪、水果、蔬菜、油、穀物和各種其他食品加工產業(包括酪農、烘焙和釀造)的加工。蛋白酶、脂肪酶和碳水化合物分解酶是食品和飲料行業中使用的主要酶。
在預測期內,北美預計將佔據最大的市場佔有率,主要是由於飲料和生物燃料的生產。這是由於食品和飲料和飲料、洗衣精、製藥、個人護理和化妝品行業中各種最終用途公司的強大存在,以及該地區主要國家的廣泛研發活動。
預計亞太地區在預測期內將維持最高的年複合成長率。該地區有幾個國家依賴農業。透過管理廢棄物、促進作物生長和改善土壤品質的能力,酵素對於提高農業產量至關重要。酵素通常在食品業中用於生產起司、麵包和啤酒等產品,以及改善食品品質、改變口味和澄清液體。酵素在許多國家蓬勃發展的食品和飲料產業中發揮著重要作用。
According to Stratistics MRC, the Global Industrial Enzymes Market is accounted for $7.4 billion in 2023 and is expected to reach $17.6 billion by 2030 growing at a CAGR of 13.0% during the forecast period. Cheese, wine, bread, and fruit beverages are all made with industrial enzymes. Complex proteins called enzymes aid in enhancing biological processes. These enzymes are extensively utilized in the food and beverage sector as well as in the industry's machinery cleaning. They are taken out of the cells of microbes, plants, and animals. The fermentation process is mostly responsible for them. Many sectors have given them permission to guarantee the quality and consistency of their products while increasing production efficiency. Because they produce less waste and use less energy, water, and raw materials, they also aid in giving customers access to eco-friendly products.
According to a report published by US Census Bureau, the sale of retail food and beverage in United States increased significantly from USD 850.2 billion in 2020 to USD 880.3 billion in 2021.
The growing desire for high-quality meals with natural flavor and taste has become a popular trend among today's customers. This tendency made it necessary to use industrial enzyme applications to create pleasant and flavorful processed meals. By being crucial components of metabolic processes that break down vitamins and minerals and convert complex molecules into simpler ones, these enzymes function as catalysts. Industrial enzymes have several uses in fat modification and sweetener technology thanks to the food industry's increased innovation and technological advancement, which is fueling the market's expansion.
The creation and invention of novel industrial enzymes is hampered or delayed by strict restrictions. Because of the long approval procedure and potential for noncompliance, companies are hesitant to engage in research and development. varied nations or regions have varied regulatory norms, which can provide challenges for businesses looking to market their products abroad. Their activities become more difficult and expensive as a result of having to satisfy several standards. This is the element impeding market expansion.
The need for ecological and renewable alternatives is driving up demand. Enzymatic hydrolysis is important for the synthesis of bioethanol because it creates fermented sugars that are then fermented further. It has long been known that employing biotechnology-based enzymes has advantages over conventional chemicals and can help address issues brought on by synthetic chemicals. Thus, throughout the course of the projection period, the market will increase as a result of the growing demand for sustainable and renewable goods and processes.
The breadth and significance of patents pertaining to industrial enzymes may be difficult for competitors, researchers, and the general public to comprehend when there is a lack of openness. Patent protection regulations pertaining to enzymes can be opaque, which can lead to ambiguity and impede industrial innovation. Maintaining ideal conditions for enzyme activity in industrial processes is difficult due to the susceptibility of enzymes to environmental influences, such as temperature, pH, and inhibitors.
The epidemic affected the sourcing of raw materials, transportation, and logistics by upsetting global supply networks. This made it difficult to get the ingredients needed for the manufacturing of industrial enzymes. Production of enzymes requires certain setups and procedures. The pandemic affected the production of industrial enzymes by forcing many industries to close or operate at reduced capacity as a result of lockdowns, social distancing measures, and labor shortages.
The carbohydrase segment is expected to be the largest during the forecast period. can be attributed to its growing usage in a variety of industries, including as food and beverage, medicines, and animal feed. Its primary function is that of a catalyst, turning carbohydrates like fructose and glucose into sugar syrup that is then utilized in the food and beverage and pharmaceutical sectors. It is employed in the production of prebiotic goods such isomaltose for juices and wines, as well as artificial sweeteners.
The food & beverages segment is expected to have the highest CAGR during the forecast period. This can be attributed to the growing use of enzymes in the manufacturing of food and drink products. Both tailored enzyme solutions and proprietary enzyme products are used in the processing of cheese, fruits and vegetables, oils and fats, grains, and a variety of other food processing industries, including dairy, baking, and brewing. Proteases, lipases, and carbohydrases are the primary enzymes used in the food and beverage industry.
North America is projected to hold the largest market share during the forecast period, owing mostly to the production of beverages and biofuels. This is attributable to a prominent market for industrial enzymes due to the strong presence of various end-use companies in the food & beverage, laundry detergent, pharmaceuticals, and personal care & cosmetics industries along with high scope for R&D activities in major countries of the region.
Asia Pacific is projected to hold the highest CAGR over the forecast period. The region's several nations mostly depend on agriculture. Through their ability to manage waste, promote crop development, and improve soil quality, enzymes are essential for increasing agricultural output. Enzymes are commonly employed in the food business to produce goods like cheese, bread, and beer as well as to improve food quality, alter tastes, and clarify liquids. Enzymes play a critical part in the flourishing food and beverage industries seen in many countries.
Some of the key players in Industrial Enzymes market include: DuPont Danisco, BASF SE, Novozymes, Koninklijke DSM N.V., Chr. Hansen Holding A/S, Associated British Foods Plc, DuPont, Kerry Group plc., Advanced Enzyme Technologies, Adisseo, BioProcess Algae, LLC, Lesaffre, Amano Enzyme Inc., Aumgene Biosciences Pvt. Ltd., Megazyme Ltd, Enzyme Supplies and Creative Enzymes.
In June 2023, Kerry Group PLC launched Biobake EgR, an enzyme solution that reduces the number of eggs required in the baking process. The benefits of the product include a reduction of Co2 emissions by up to 14%.
In May-2023, Koninklijke DSM N.V. announced a merger with Firmenich International SA, a chemical company based in Switzerland, to create DSM-Firmenich AG. The new company, DSM-Firmenich AG would combine the expertise of both companies and would be able to serve its customers in a better way.
In January 2023, BASF SE came into partnership with Cargill, a global food company, to market their enzyme solutions within the US market. The partnership aids BASF in expanding its geographical footprint.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.