市場調查報告書
商品編碼
1453954
2030年全球純素香料市場預測:依原料、型態、銷售管道、應用及地區分析Vegan Flavor Market Forecasts to 2030 - Global Analysis By Source, Form, Sales Channel, Application and By Geography |
根據 Stratistics MRC 的數據,2023 年全球純素香料市場規模將達到 97 億美元,預計到 2030 年將達到 166 億美元,預測期內年複合成長率為 7.9%。
純素美食提供多種口味,尊重多種植物來源成分。柑橘和莓果等水果充滿生機,具有天然的甜味,吸引您的味蕾。焦糖洋蔥和烤洋菇等蔬菜的泥土氣息創造出芬芳的交響樂,增添了深度和複雜性。我們也為有飲食限制、過敏和道德問題的消費者提供解決方案,讓他們在遵守原則的同時享受美味體驗。
素食人口增加
隨著越來越多的人出於道德、環境和健康原因減少動物食品的攝取量,日常生活的各個方面(包括調味品)對植物來源食品的需求不斷成長。消費者偏好的這些變化促使食品製造商、香料公司和其他食品產業相關人員投資於研發,以創造創新的純素香料解決方案。此外,不斷成長的素食人口正在提高雜貨店、餐廳和線上零售商對風味素食產品的主流接受度和可用性。
消費者意識有限
儘管素食和植物性飲食越來越受歡迎,但消費者仍然普遍認知到純素口味的可用性和好處。許多消費者對可以取代傳統動物性香料的各種植物性香料不熟悉,或對其味道、品質和營養價值有誤解。這種意識的缺乏可能會阻止消費者積極尋找和購買純素口味產品,從而減緩市場採用和成長。
食品科技創新
食品科學和技術的進步使得新型植物來源風味配方的開發成為可能,這些配方非常模仿動物成分的味道和香氣。發酵、酵素工程和風味封裝等技術使研究人員和食品製造商能夠創造出創新的純素風味,在不使用動物食品的情況下為消費者提供令人滿意的感覺。這些技術進步不僅提高了純素口味的品質和品種,而且還有助於提高植物來源產品的整體吸引力和適銷性。
成本考慮
生產純素口味通常需要採購和加工植物來源原料,這可能比動物性原料更昂貴。提取和精製植物來源原料所需的製造方法可能更加複雜且資源集中,進一步推高了生產成本。因此,純素口味的產品可能很昂貴,這使得它們對價格敏感的消費者來說不太容易獲得或缺乏吸引力。此外,製造商可能面臨傳統動物香料的成本競爭,這可能會限制他們進入主流市場並有效進行價格競爭的能力。
疫情期間對健康和保健的日益關注導致人們對植物來源飲食和產品(包括純素口味)的興趣增加。隨著消費者尋求更健康、更永續的食品選擇,這導致對純素食選擇的需求增加。然而,疫情擾亂了供應鏈,為純素口味的採購和分銷帶來了挑戰。此外,經濟不確定性和不斷變化的消費者消費習慣正在影響購買模式,一些消費者優先考慮必需品而不是純素口味等特色產品。此外,外食設施的限制和飲食習慣的改變正在影響餐廳和餐飲業對純素口味的需求。
香草和香辛料部門預計將在預測期內成為最大的部門
在預測期內,香草和香辛料部門佔據最大佔有率。香草和香辛料是天然的植物來源,可提供多種風味和香氣,是增強純素產品味道的理想選擇。隨著消費者越來越尋求人造香料的更健康、天然的替代品,香草和香辛料為增加植物來源菜餚和產品的深度和複雜性提供了一個有吸引力的選擇。此外,世界美食和烹飪多樣性的日益普及,也增加了人們對使用各種香草和香辛料在純素菜餚中創造正宗風味的興趣。
便利商店領域預計在預測期內年複合成長率最高。
便利商店領域預計在預測期內年複合成長率最高。便利商店越來越擴大產品選擇,以應對不斷變化的消費者偏好,包括對純素產品不斷成長的需求。隨著越來越多的人在旅途中尋找方便的餐點和輕食選擇,便利商店現在出售各種適合素食的產品,包括輕食、即食食品和植物來源飲料。此外,便利商店策略性位置人流量大的地區,使更多人更容易獲得純素產品。
在預測期內,北美地區的純素香料市場預計將佔據最大的市場佔有率。隨著人們越來越意識到飲食與整體健康之間的聯繫,越來越多的北美人正在採取更健康的飲食習慣,包括在飲食中加入更多的植物性食品。消費者擴大尋求傳統肉類和乳製品的替代品,轉而選擇素食,以提供必需的營養素和抗氧化劑,同時具有較低的飽和脂肪和膽固醇水平。此外,對永續性和環境影響的擔憂也引發了人們對植物性飲食的興趣。因為消費者正在意識到減少碳排放和選擇更綠色食品的好處。
亞太地區的純素香料市場預計在預測期內將保持良好的成長。隨著人們對環境永續性和動物福利的擔憂日益強烈,該地區各國政府正在實施嚴格的法規,旨在推廣植物性飲食並減少對動物性產品的依賴。這些法規包括標籤要求、營養指南和植物來源食品生產補貼。此外,遏制碳排放和促進更健康生活方式的舉措進一步鼓勵消費者採用素食。這種監管環境正在創造一個有利於純素香料市場擴張的環境,因為食品製造商尋求滿足合規標準,同時滿足對植物來源食品不斷成長的需求。
According to Stratistics MRC, the Global Vegan Flavor Market is accounted for $9.7 billion in 2023 and is expected to reach $16.6 billion by 2030 growing at a CAGR of 7.9% during the forecast period. Vegan cuisine offers a wide range of tastes that honor a broad spectrum of plant-based components. Fruits such as citrus and berries are vibrant with life and have a natural sweetness that entices the palate. A savory symphony is created by the earthy notes from vegetables like caramelized onions or roasted mushrooms, which provide depth and complexity. It offers solutions for consumers with dietary restrictions, allergies, or ethical concerns, allowing them to enjoy flavorful experiences while adhering to their principles.
Rising vegan population
As more people choose to abstain from consuming animal products for ethical, environmental, and health reasons, there is a growing demand for plant-based alternatives in all aspects of daily life, including flavorings. This shift in consumer preferences has prompted food manufacturers, flavor companies, and other stakeholders in the food industry to invest in research and development to create innovative vegan flavor solutions. Additionally, the rising vegan population has led to greater mainstream acceptance and availability of vegan products, including flavors, in grocery stores, restaurants, and online retailers.
Limited consumer awareness
Despite the increasing popularity of veganism and plant-based diets, there remains a lack of widespread awareness among consumers about the availability and benefits of vegan flavors. Many individuals may not be familiar with the wide variety of plant-based alternatives to traditional animal-derived flavorings or may hold misconceptions about their taste, quality, or nutritional value. This lack of awareness can deter consumers from actively seeking out and purchasing vegan flavor products, resulting in slower market adoption and growth.
Innovation in food technology
Advances in food science and technology have enabled the development of new plant-based flavor formulations that closely mimic the taste and aroma of animal-derived ingredients. Through techniques such as fermentation, enzyme engineering, and flavor encapsulation, researchers and food manufacturers can create innovative vegan flavors that offer consumers a satisfying sensory experience without the need for animal products. These technological advancements not only improve the quality and variety of vegan flavors available but also contribute to the overall appeal and marketability of plant-based products.
Cost considerations
Producing vegan flavors often involves sourcing and processing plant-based ingredients, which can be more expensive than their animal-derived counterparts. The production methods required to extract and refine these plant-based ingredients may be more complex or resource-intensive, further driving up production costs. As a result, vegan flavor products may command higher prices, making them less accessible or less appealing to price-conscious consumers. Moreover, manufacturers may face challenges in achieving cost competitiveness with conventional animal-derived flavorings, which could limit their ability to penetrate mainstream markets or compete effectively on price.
The heightened focus on health and wellness during the pandemic has spurred greater interest in plant-based diets and products, including vegan flavors. This has led to an increase in demand for vegan options as consumers seek healthier and more sustainable food choices. However, the pandemic has also disrupted supply chains, leading to challenges in sourcing and distributing ingredients for vegan flavors. Additionally, economic uncertainties and changes in consumer spending habits have affected purchasing patterns, with some consumers prioritizing essential items over specialty products like vegan flavors. Furthermore, restrictions on foodservice establishments and changes in dining behaviors have impacted the demand for vegan flavors in restaurant and catering settings.
The herbs & spice segment is expected to be the largest during the forecast period
Herbs & Spice segment commanded the largest share during the forecast period. Herbs and spices are natural plant-based ingredients that offer a wide range of flavors and aromas, making them ideal for enhancing the taste of vegan products. As consumers increasingly seek out healthier and more natural alternatives to artificial flavorings, herbs and spices provide an attractive option for adding depth and complexity to plant-based dishes and products. Additionally, the growing popularity of global cuisines and culinary diversity has fueled interest in using a variety of herbs and spices to create authentic flavors in vegan cooking.
The convenience stores segment is expected to have the highest CAGR during the forecast period
Convenience Stores segment is expected to have the highest CAGR during the forecast period. Convenience stores are increasingly expanding their offerings to cater to changing consumer preferences, including the rising demand for vegan products. With more people seeking convenient options for on-the-go meals and snacks, convenience stores are stocking a variety of vegan-friendly products, including snacks, ready-to-eat meals, and beverages that feature plant-based flavors. Additionally, convenience stores are strategically located in high-traffic areas, making vegan products more accessible to a wider audience.
North America region in the Vegan Flavor Market is expected to hold the largest market share over the projection period. With a growing awareness of the link between diet and overall well-being, more people in North America are adopting healthier eating habits, including incorporating plant-based foods into their diets. As consumers seek alternatives to traditional meat and dairy products, they are turning to vegan options that offer lower levels of saturated fat and cholesterol while providing essential nutrients and antioxidants. Furthermore, concerns about sustainability and environmental impact are also driving interest in plant-based diets, as consumers recognize the benefits of reducing their carbon footprint and supporting more eco-friendly food choices.
Asia Pacific region in the Vegan Flavor Market is expected to hold the lucrative growth over the extrapolated period. As concerns about environmental sustainability and animal welfare gain momentum, governments across the region are implementing stringent regulations aimed at promoting plant-based diets and reducing reliance on animal-derived products. These regulations encompass labeling requirements, nutritional guidelines, and subsidies for plant-based food production. Additionally, initiatives to curb carbon emissions and promote healthier lifestyles are further encouraging consumers to adopt vegan diets. This regulatory landscape creates a conducive environment for the expansion of the vegan flavor market, as food manufacturers seek to meet compliance standards while catering to the growing demand for plant-based alternatives.
Key players in the market
Some of the key players in Vegan Flavor market include Givaudan SA, Symrise AG, Sensient Technologies Corporation, International Flavors & Fragrances, Inc, Takasago International Corporation, McCormick & Company, Inc, Kerry Group, Dohler GmbH, Innova Flavors, The Edlong Corporation, Gold Coast Ingredients, Inc, Mane SA and Firmenich SA.
In December 2023, McCormick unveiled a novel series of plant-based flavors strategically created to assist food manufacturers in crafting vegan and vegetarian products with broader consumer appeal.
In October 2023, Firmenich entered into a collaborative partnership with Chr. Hansen aimed to advance the development of plant-based flavors that boast enhanced realism and authenticity compared to conventional options.
In July 2023, Philadelphia Cream Cheese introduced three new plant-based cream cheese flavors: original, chive and onion, and strawberry. The flavors are dairy-free, gluten-free, lactose-free, and dye-free. In addition, they are kosher! Faba bean protein, coconut oil, and potato starch are blended together to create a new plant-based spread.
In March 2023, Lallemand Bio-Ingredients (LBI), home to Lallemand Bio-Products, attended the International Food & Drink Event (IFE) Manufacturing in London. The company's savory EMEA-APAC sales director, Janusz Wielich, spoke with FoodIngredientsFirst about its vegan cheese flavors and allergen-free soy flavor.