市場調查報告書
商品編碼
1453998
乳製品濃縮物市場至2030年的預測:按產品類型、形式、應用和地區的全球分析Dairy Concentrates Market Forecasts to 2030 - Global Analysis By ProductType (Skimmed Milk Concentrate, Casein Concentrate, Lactose Concentrate, Whole Milk Concentrate and Other Product Types), Form, Application, and By Geography |
根據Stratistics MRC的資料,2023年全球濃縮乳製品市場規模為203億美元,預計到2030年將達到389億美元,2023-2030年預測期間年複合成長率為9.7%。
濃縮乳製品是從乳製品中去除水分、濃縮乳蛋白質、乳糖和礦物質等乳製品成分的加工產品。這些濃縮物用作各種食品和飲料應用中的成分,以增強風味、質地和營養成分,為產品配方提供便利性和多功能性。
據美國農業部表示,含有乳製品的飲食可以降低成人心血管疾病和第2 型糖尿病的風險。
對蛋白質的需求不斷成長
濃縮乳,例如濃縮乳蛋白質和分離乳蛋白,富含優質蛋白質,對於肌肉生長、修復和整體健康非常重要。隨著消費者越來越意識到蛋白質在飲食中的重要性,對濃縮乳製品作為各種食品和食品和飲料成分的需求不斷成長。預計這一趨勢將在可預見的未來繼續推動市場成長。
牛奶供應量波動
原乳產量的季節性變化、天氣相關的挑戰以及酪農生產方式的變化等挑戰可能會導致原乳供應的波動。這些供應中斷可能會影響濃縮乳製造商的生產能力,導致潛在的供不應求和價格波動。此外,原乳供不應求可能會阻礙製造商滿足消費者需求的能力,影響市場穩定性和盈利。
加工技術創新
加工技術的進步使製造商能夠提高效率、降低生產成本並提高產品品質。這使得能夠開發出營養成分、風味成分和功能特性得到改善的濃縮乳製品新品種。此外,創新的加工技術有助於滿足消費者對更健康、更方便的乳製品不斷變化的偏好,推動動態乳製品產業的市場成長和競爭力。
與植物性食品的競爭
隨著植物來源飲食的日益普及以及對永續性和動物福利的日益關注,消費者擴大轉向植物來源乳製品替代品。這些替代品,如杏仁奶、豆奶和燕麥奶,具有與傳統乳製品相當的口味和營養成分,同時對環境的影響較小。因此,濃縮乳製品面臨日益激烈的競爭,尤其是在注重健康和環保的消費者中。
COVID-19 的疫情對濃縮乳製品市場產生了各種影響。雖然它最初擾亂了供應鏈和外食業,導致需求下降,但這種流行病也刺激了消費者對耐儲存乳製品的興趣增加。這導致人們轉向包裝和加工的濃縮乳製品,有助於市場在大流行的挑戰中保持彈性和適應。
乳製品行業預計將在預測期內成為最大的行業。
乳製品領域預計將在預測期內主導乳製品濃縮物市場,因為消費者對乳製品的偏好不斷增加,因其營養價值和多樣化的應用而推動了需求。此外,濃縮乳製品因其在增強各種乳製品的風味、質地和營養成分方面的多功能性而變得更加受歡迎。由於乳製品配方創新的不斷增加和消費者意識的增強,乳製品領域可能會保持其作為行業最大細分市場的地位。
預計全脂濃縮乳細分市場在預測期內年複合成長率最高
預計全脂濃縮乳細分市場將在預測期內實現濃縮乳製品市場中最高的年複合成長率。這種成長主要是由於消費者對全脂奶產品的偏好增加,因為它們具有豐富的風味和營養成分。此外,全脂濃縮乳在各種食品和飲料應用(包括烘焙、糖果零食和乳製品)中的多功能性,進一步促進了該領域市場的強勁成長預測。
由於快速的都市化、飲食偏好的變化以及可支配收入水準的上升,預計亞太地區將主導濃縮乳製品市場。此外,消費者對濃縮乳製品營養價值的認知不斷提高以及食品和飲料行業的擴張進一步推動市場成長。此外,政府的支持措施和對酪農基礎設施的投資也有助於該地區在全球濃縮乳製品市場中佔據主導地位。
由於消費者對方便、營養的乳製品的需求不斷增加,以及支持市場擴張的加工技術的進步,歐洲地區濃縮乳製品市場顯著成長。此外,該地區成熟的乳製品基礎設施和對產品創新的關注也促進了該成長軌跡。此外,人們越來越認知到濃縮乳製品的營養價值及其在食品和飲料行業的多樣化應用,進一步使歐洲成為市場成長的關鍵中心。
According to Stratistics MRC, the Global Dairy Concentrates Market is accounted for $20.3 billion in 2023 and is expected to reach $38.9 billion by 2030 growing at a CAGR of 9.7% during the forecast period 2023-2030. Dairy concentrates are products derived from dairy sources that have been processed to remove water content, resulting in a concentrated form of dairy components such as milk proteins, lactose, and minerals. These concentrates are used as ingredients in various food and beverage applications to enhance flavor, texture, and nutritional content, offering convenience and versatility in product formulation.
According to the USDA, diets that include dairy are associated with a lower risk of both cardiovascular disease and type 2 diabetes in adults.
Growing demand for protein
Dairy concentrates, such as milk protein concentrates and isolates, are rich sources of high-quality proteins essential for muscle growth, repair, and overall health. With increasing consumer awareness of the importance of protein in their diets, there is a rising demand for dairy concentrates as ingredients in various food and beverage products. This trend is expected to continue driving market growth in the foreseeable future.
Fluctuations in milk supply
Factors such as seasonal variations in milk production, weather-related challenges, and changes in dairy farming practices can lead to fluctuations in milk availability. These supply disruptions can affect the production capacity of dairy concentrate manufacturers, leading to potential shortages and price volatility. Moreover, inadequate milk supply may hinder the ability of manufacturers to meet consumer demand, impacting market stability and profitability.
Innovation in processing techniques
Advancements in processing technologies enable manufacturers to improve efficiency, reduce production costs, and enhance product quality. This allows for the development of new dairy concentrate varieties with improved nutritional profiles, flavor profiles, and functional properties. Moreover, innovative processing techniques can help meet evolving consumer preferences for healthier and more convenient dairy products, driving market growth and competitiveness in the dynamic dairy industry landscape.
Competition from plant-based alternatives
With the rising popularity of plant-based diets and concerns over sustainability and animal welfare, consumers are increasingly turning to plant-based dairy alternatives. These alternatives, such as almond milk, soy milk, and oat milk, offer comparable taste and nutritional profiles to traditional dairy products but with lower environmental impacts. As a result, dairy concentrates face intensified competition, particularly among health-conscious and environmentally-aware consumers.
The COVID-19 pandemic has had a varied impact on the dairy concentrates market. While there was initial disruption in supply chains and foodservice sectors, leading to decreased demand, the pandemic also spurred increased consumer interest in shelf-stable and long-lasting dairy products. As a result, there has been a shift towards packaged and processed dairy concentrates, contributing to market resilience and adaptation amid the challenges posed by the pandemic.
The dairy products segment is expected to be the largest during the forecast period
The dairy products segment is anticipated to dominate the dairy concentrates market during the forecast period owing to consumers' growing preference for dairy-based products due to their nutritional benefits and diverse applications, which drives demand. Additionally, the versatility of dairy concentrates in enhancing the flavor, texture, and nutritional profile of various dairy products further boosts their popularity. With increasing innovation in dairy product formulations and rising consumer awareness, the dairy products segment is poised to maintain its position as the largest market segment in the industry.
The whole milk concentrate segment is expected to have the highest CAGR during the forecast period
The whole milk concentrate segment is projected to achieve the highest compound annual growth rate during the forecast period in the dairy concentrates market. This growth is primarily attributed to increasing consumer preference for whole milk-based products due to their rich flavor and nutritional content. Additionally, the versatility of whole milk concentrates in various food and beverage applications, including bakery, confectionery, and dairy products, further contributes to the segment's anticipated strong growth in the market.
The Asia-Pacific region is poised to dominate the dairy concentrates market due to rapid urbanization, changing dietary preferences, and increasing disposable income levels, which are driving the demand for dairy products in the region. Moreover, growing consumer awareness about the nutritional benefits of dairy concentrates, coupled with the expanding food and beverage industry further boosts market growth. Additionally, supportive government initiatives and investments in dairy infrastructure contribute to the region's prominence in the global dairy concentrate market.
The European region is experiencing significant growth in the dairy concentrates market owing to increased consumer demand for convenient and nutritious dairy products, coupled with technological advancements in processing techniques that are driving market expansion. Additionally, the region's established dairy industry infrastructure and focus on product innovation contribute to this growth trajectory. Moreover, rising awareness of the nutritional benefits of dairy concentrates and their diverse application across food and beverage sectors further positions Europe as a key hub for market growth.
Key players in the market
Some of the key players in Dairy Concentrates Market include Land O' Lakes Inc., Bluegrass Dairy & Food Inc., Dairy Farmers of America Inc., Ingredion Incorporated, Vika BV, The Kraft Heinz Company, First Choice Ingredients Inc., All American Foods, Fromatech Ingredients B.V., Kerry Group Plc., Archer Daniels Midland Company, Edlong Dairy Technologies, ITC Limited and Mother Dairy
In September 2023, ITC Limited, a diversified city-based conglomerate, announced Monday its foray into the dairy market in Jharkhand with the launch of several products under its 'Aashirvaad Svasti' brand. According to a corporate release, the company would offer a variety of dairy products to the state's consumers, including milk, curd, paneer, lassi, and 'mishti doi' (sweet curd).
In April 2023, Leading milk and milk products company Mother Dairy Fruit and Vegetable Pvt Ltd announced that it is gearing up to strengthen its value-added dairy play with plans to launch nearly 100 products in the next three years. "In the next 3 years, we aim to introduce over 100 new products in order to reaffirm our position as one of the leading and consumer-centric dairy players in the industry; this year marks the beginning of this journey," said Manish Bandlish, Managing Director, Mother Dairy Fruit & Vegetable Pvt Ltd.
10.1 Land O' Lakes Inc.
10.2 Bluegrass Dairy & Food Inc.
10.3 Dairy Farmers of America Inc.
10.4 Ingredion Incorporated
10.5 Vika BV
10.6 The Kraft Heinz Company
10.7 First Choice Ingredients Inc.
10.8 All American Foods
10.9 Fromatech Ingredients B.V.
10.10 Kerry Group Plc.
10.11 Archer Daniels Midland Company
10.12 Edlong Dairy Technologies
10.13 ITC Limited
10.14 Mother Dairy