市場調查報告書
商品編碼
1558267
2030 年濃縮軟性飲料市場預測:按產品、類型、口味、分銷管道、最終用戶和地區進行的全球分析Soft Drink Concentrates Market Forecasts to 2030 - Global Analysis By Product, Type, Flavour, Distribution Channel, End User and By Geography |
根據 Stratistics MRC 的數據,2024 年全球濃縮軟性飲料市場規模為 386.2 億美元,預計到 2030 年將達到 529.3 億美元,預測期內複合年成長率為 4.8%。
軟性飲料濃縮物是用於生產軟性飲料的濃縮液體或粉末狀香料。這些濃縮飲料與水和甜味劑混合形成最終飲料。濃縮液由風味化合物、酸和有時色素配製而成,以達到軟性飲料的預期味道和外觀。濃縮飲料使飲料成分的運輸和儲存變得更加容易,並使調味成分標準化,以簡化裝瓶公司的製造流程。
根據英國國家統計局的數據,2021年英國每年在果汁、果菜汁和其他軟性飲料上的支出為89.8億英鎊(113億美元)。
即飲飲料的需求不斷成長
隨著消費者越來越尋求預先混合飲料的便利性,濃縮軟性飲料提供了一種經濟高效的製造方法。濃縮飲料可簡化製造、簡化物流並確保一致的風味特徵,使其成為大量生產的理想選擇。日益頻繁的生活方式以及對方便簡單的飲料解決方案的偏好進一步推動了對濃縮飲料的需求,從而導致市場擴張和針對消費者偏好客製化的產品種類的增加。
健康問題
對濃縮軟性飲料的健康擔憂包括高糖含量、人工添加劑以及可能與肥胖和糖尿病的關聯。這些問題導致消費者的審查力道加大,監管機構的壓力也加大。隨著健康意識的增強,需求正在轉向低糖、天然和有機替代品,影響了傳統濃縮飲料的銷售。此外,有關成分標籤和配方的嚴格規定可能會限制傳統濃縮食品的市場機會,並阻礙健康意識趨勢日益推動的市場成長。
風味和配方創新
異國風和異國風味的推出吸引了多樣化的消費群,增加了市場的吸引力。低碳水化合物、天然和功能性配方等配方的進步迎合了健康趨勢並推動了需求成長。這些創新不僅使產品在競爭激烈的市場中脫穎而出,而且開拓了新的細分市場和機會。透過不斷提供新的、有吸引力的選擇,公司可以吸引消費者,保持市場相關性,並推動整體市場的擴張和成長。
消費者轉向天然替代品
消費者轉向天然替代品正在阻礙濃縮軟性飲料市場的成長,因為越來越多的消費者優先考慮不含人工成分和高糖含量的健康選擇。這一趨勢將減少對傳統濃縮軟性飲料的需求,因為傳統濃縮軟性飲料通常依賴合成香料和防腐劑。此外,有機和天然飲料的日益普及可能會迫使製造商調整其產品線,從而可能增加生產成本並影響盈利。
COVID-19 的影響
COVID-19 大流行擾亂了供應鏈,導致供不應求和生產延誤,從而影響了濃縮軟性飲料市場。封鎖和減少社交距離減少了戶外消費,影響了餐廳和咖啡館的銷售。然而,家庭消費增加,即飲飲料的需求增加。這場流行病也加速了健康意識的發展趨勢,對低糖和機能飲料的需求增加。整體而言,市場面臨挑戰,但也適應了消費行為的改變。
預計液體部分在預測期內將是最大的
預計液體部分在預測期內將是最大的。液體軟性飲料濃縮物是高度濃縮的溶液,用於用水和甜味劑稀釋來製造軟性飲料。這些濃縮液提供了一種便捷的方式來創造具有一致口味的各種飲料口味。由於易於處理和儲存,它被飲料製造商廣泛使用。濃縮液還有助於大規模生產和分銷,從而實現軟性飲料配方的高效混合和標準化。
水果賓治細分市場預計在預測期內複合年成長率最高
水果潘趣酒預計在預測期內複合年成長率最高。果汁賓治軟性飲料濃縮物是一種濃縮混合物,用於添加水和甜味劑來製作果汁賓治飲料。它通常是各種水果口味的混合物,例如柳橙、鳳梨或葡萄,並添加糖或甜味劑。這些濃縮液是生產大量水果潘趣酒的便捷方法,可提供一致的風味和品質。由於其易於使用和明亮清爽的味道,它在家庭和商務用中都很受歡迎。
在都市化加快、可支配收入增加以及對方便飲料選擇日益偏好的推動下,亞太地區佔據濃縮軟性飲料市場的最大佔有率。該地區多樣化的消費群正在推動對各種口味和配方的需求,包括更健康的飲料替代品。零售和餐飲業的快速擴張進一步推動市場成長。此外,產品供應和分銷管道的創新,加上優質和機能飲料的成長趨勢,正在促進市場的動態擴張。
由於消費者對各種口味和方便的飲料解決方案的高需求,預計北美濃縮軟性飲料市場的複合年成長率最高。該地區成熟的市場得到了強大的分銷網路和創新產品的支持,包括健康和低碳水化合物選擇。消費者對優質機能飲料的偏好不斷上升,加上零售和餐飲業的蓬勃發展,進一步推動了市場成長。此外,包裝和配方技術的不斷進步也有助於北美市場的動態擴張。
According to Stratistics MRC, the Global Soft Drink Concentrates Market is accounted for $38.62 billion in 2024 and is expected to reach $52.93 billion by 2030 growing at a CAGR of 4.8% during the forecast period. Soft drink concentrates are concentrated liquid or powder forms of flavouring used to produce soft drinks. These concentrates are mixed with water and sweeteners to create the final beverage. They contain a blend of flavor compounds, acids, and sometimes colorants, which provide the intended taste and appearance of the soft drink. The use of concentrates allows for easier transportation and storage of beverage ingredients, and it simplifies the manufacturing process for bottling companies by standardizing the flavouring component.
According to Office for National Statistics in 2021, annual expenditure on fruit juices, vegetable juices, and other soft drinks in the United Kingdom was GBP 8.98 billion (USD 11.3 billion).
Growing demand for ready-to-drink beverages
As consumers increasingly seek convenient, pre-mixed drink options, soft drink concentrates offer a cost-effective and efficient way to produce these beverages. Concentrates simplify manufacturing, streamline logistics, and ensure consistent flavor profiles, making them ideal for mass production. The rise in on-the-go lifestyles and the preference for quick, easy beverage solutions further boost the demand for concentrates, leading to market expansion and increased product offerings tailored to consumer preferences.
Health concerns
Health concerns with soft drink concentrates include high sugar content, artificial additives, and potential links to obesity and diabetes. These issues lead to increased consumer scrutiny and regulatory pressure. As health awareness rises, demand shifts towards lower-sugar, natural, and organic alternatives, impacting traditional concentrate sales. Additionally, stringent regulations on ingredient labeling and formulations can limit market opportunities for conventional concentrates, hampering growth in a market increasingly driven by health-conscious trends.
Innovation in flavours and formulations
The introduction of unique and exotic flavours attracts diverse consumer segments, enhancing market appeal. Formulation advancements, such as low-sugar, natural, and functional options, address health-conscious trends, driving increased demand. These innovations not only differentiate products in a competitive market but also open new market segments and opportunities. By continuously offering novel and appealing choices, companies can capture consumer interest and maintain market relevance, fostering overall market expansion and growth.
Consumer shift towards natural alternatives
The consumer shift towards natural alternatives hampers the growth of the soft drink concentrates market as more individuals prioritize healthier options free from artificial ingredients and high sugar content. This trend decreases demand for traditional soft drink concentrates, which often rely on synthetic flavours and preservatives. Additionally, increasing popularity of organic and natural beverages will force manufacturers to adapt their product lines, potentially leading to higher production costs and impacting profitability.
Covid-19 Impact
The covid-19 pandemic impacted the soft drink concentrates market by disrupting supply chains, leading to shortages and production delays. Lockdowns and social distancing reduced out-of-home consumption, affecting sales in restaurants and cafes. However, increased at-home consumption drove higher demand for ready-to-drink beverages. The pandemic also accelerated trends towards healthier options, with a rise in demand for low-sugar and functional beverages. Overall, the market faced challenges but also adapted to shifting consumer behaviours.
The liquid segment is expected to be the largest during the forecast period
The liquid segment is estimated to be the largest during the forecast period. Liquid soft drink concentrates are highly concentrated solutions used to produce soft drinks by diluting with water and sweeteners. These concentrates offer a convenient way to create a variety of beverage flavors with consistent taste. They are widely used by beverage manufacturers due to their ease of handling and storage. Liquid concentrates also facilitate large-scale production and distribution, allowing for efficient mixing and standardization in soft drink formulations.
The fruit punch segment is expected to have the highest CAGR during the forecast period
The fruit punch segment is anticipated to witness the highest CAGR during the forecast period. Fruit punch soft drink concentrates are concentrated mixtures used to create fruit punch beverages by adding water and sweeteners. They typically contain a blend of various fruit flavours, such as orange, pineapple, and grape, along with added sugars or sweeteners. These concentrates offer a convenient way to produce large quantities of fruit punch, providing consistent flavor and quality. They are popular in both household and commercial settings for their ease of use and vibrant, refreshing taste.
In the Asia-Pacific region, the soft drink concentrates market is to experience largest share driven by increasing urbanization, rising disposable incomes, and a growing preference for convenient beverage options. The region's diverse consumer base fuels demand for a variety of flavours and formulations, including healthier alternatives. Rapid expansion of retail and food service sectors further supports market growth. Additionally, innovations in product offerings and distribution channels, coupled with a rising trend towards premium and functional beverages, contribute to the dynamic expansion of the market.
In North America, the soft drink concentrates market is expected to have highest CAGR, driven by high consumer demand for a wide range of flavours and convenient beverage solutions. The region's mature market is supported by strong distribution networks and innovative product offerings, including healthier and low-sugar options. Increasing consumer preference for premium and functional beverages, coupled with robust retail and food service sectors, further fuels market growth. Additionally, ongoing advancements in packaging and formulation technologies contribute to the market's dynamic expansion in North America.
Key players in the market
Some of the key players profiled in the Soft Drink Concentrates Market include The Coca-Cola Company, PepsiCo, Inc., Nestle S.A., Dr Pepper Snapple Group, Keurig Dr Pepper, Red Bull GmbH, Monster Beverage Corporation, Suntory Beverage & Food Limited, Asahi Group Holdings, General Mills Inc., Britvic PLC, Pacific Concentrates, The Kraft Heinz Company, Primo Water Corporation, Arizona Beverages, The California Gold Company, GNT Group, Plenish, Cott Corporation and Refresco Group.
In May 2024, Plenish introduced Mango Sunshine and Beet Balance to its cold-pressed shots range, rolling out this month in Tesco. Both flavors (pictured above) will be available in a 60ml shot. Mango Sunshine offers 100% of the recommended intake (RI) of vitamin D, while Beet Balance is designed to support overall women's health with 100% RI of vitamin B6. The flavours will join Ginger Immunity, Berry Gut Health, Turmeric Recovery and Spirulina Detox, ensuring consumers have a daily shot for a variety of health needs.
In February 2024, GNT Group has introduced a new line of plant-based Exberry concentrates tailored to meet the demands of manufacturers seeking clean label brown shades for low-pH soft drinks. The newly launched Shade Autumn Brown and Shade Golden Brown offer clear reddish-brown and caramel-brown hues suitable for both still and carbonated soft drinks. Formulated with caramelised sugar syrup, the browns provide a clean label solution while naturally being gluten-free.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.