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市場調查報告書
商品編碼
1400684

快餐和快餐店的全球市場（~2033）：市場規模、預測、區域前景以及按類型、美食和服務分類的競爭策略

Fast Food and Quick Service Restaurant Market Size- By Type, By Cuisine, By Service- Regional Outlook, Competitive Strategies and Segment Forecast to 2033
出版日期: | 出版商: SPER Market Research Pvt. Ltd. | 英文 155 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

預計到 2033 年，全球快餐和快餐餐廳市場規模將成長至 4,230.1 億美元，預測期內複合年成長率為 5.76%。

本報告調查了全球快餐和快餐店市場，並提供了市場概況、市場影響因素和市場機會分析、市場規模趨勢和預測、各個細分市場和地區的詳細分析、競爭形勢以及主要企業簡介等

目錄

第1章簡介

第2章調查方法

第3章執行摘要

第4章市場動態

  • 促進因素、限制因素、機會與挑戰分析
  • COVID-19 對市場的影響

第5章 市場變數與展望

  • SWOT分析
  • PESTEL分析
  • 波特的分析
  • 熱圖分析

第6章競爭形勢

  • 製造地、銷售區域、產品類型分佈
  • 併購、聯盟、產品發布、合作

第7章全球快餐和快餐服務餐廳市場：按類型

  • 市場規模佔有率/預測
  • 連鎖型
  • 獨立型

第8章全球快餐和快餐餐廳市場：按菜系分類

  • 市場規模佔有率/預測
  • 美國食品
  • 黎巴嫩食品
  • 土耳其食品

第9章全球快餐和快餐餐廳市場：按服務分類

  • 市場規模佔有率/預測
  • 得來速
  • 內用
  • 宅配
  • 外帶

第10章全球快餐和快餐餐廳市場預測

  • 市場規模/市場佔有率

第11章全球快餐和快餐服務餐廳市場：按類型

  • 市場規模/市場佔有率趨勢/預測

第12章全球快餐和快餐餐廳市場：按菜系分類

  • 市場規模/市場佔有率趨勢/預測

第13章全球快餐和快餐餐廳市場：按服務分類

  • 市場規模/市場佔有率趨勢/預測

第14章全球快餐和快餐餐廳市場：按地區

  • 市場規模/市場佔有率趨勢/預測
  • 亞太地區
  • 歐洲
  • 中東/非洲
  • 北美洲
  • 拉丁美洲

第15章 公司簡介

  • Ark Restaurants Corp
  • Carrols Restaurants Group Inc.
  • Chipotle Mexican Grill Inc.
  • Del Taco Restaurants Inc.
  • Jack in the Box Inc.
  • Kotipizza Group Oyj
  • McDonald's Corporation
  • The Wendy's Company
  • Yum Brands
  • 其他

第16章簡稱表

第17章 參考鏈接

第18章結論

第19章 研究範圍

簡介目錄
Product Code: FOOD23101

Fast Food and Quick Service Restaurant Market Introduction and Overview

According to SPER Market Research, 'Fast Food and Quick Service Restaurant Market - By Type, By Cuisines, By Service- Regional Outlook, Competitive Strategies and Segment Forecast to 2033' state that the Global Fast Food and Quick Service Restaurant Market is predicted to reach USD 423.01 billion by 2033 with a CAGR of 5.76%.

Quick service restaurant also known as QSR, is a kind of casual dining establishment that serves pre-made fast food to customers. These restaurants typically serve a limited menu and prepare food in large batches in advance, then reheat and package it for takeout or dining in. They serve a wide variety of reasonably priced dishes and drinks inspired by regional ingredients and cuisine, such as burgers, sandwiches, pizzas, pastas, soft and alcoholic drinks, desserts, cakes, pastries, chicken, seafood, and so on.

Furthermore, The COVID-19 pandemic has had a profound impact on various industries, including the quick-service restaurant industry, and has altered global markets. Many restaurant locations were forced to close entirely or partially as a result of the severe restrictions placed on dine-in food services during this time. Many patrons of quick-service restaurants were reluctant to eat there for fear of catching the deadly virus.

Scope of the Report:

Report Metric Details

Market size available for years 2019-2033

Base year considered 2022

Forecast period 2023-2033

Segments covered By Type, By Cuisine, By Service

Regions covered North America, Asia-Pacific, Latin America, Middle East & Africa and Europe

Companies Covered Ark Restaurants Corp., Carrols Restaurant Group Inc., Chipotle Mexican Grill Inc., Del Taco Restaurants Inc., Jack in The Box Inc., Kotipizza Group Oyj (Orkla ASA), McDonald's Corporation, Restaurant Brands

Quick Service Restaurant Market Segmentation:

By Type: Based on the Type, Global Fast Food and Quick Service Restaurant Market is segmented as; Chain, Independent.

By Cuisine: Based on the Cuisine, Global Fast Food and Quick Service Restaurant Market is segmented as; American, Lebanese, Turkish.

By Service: Based on the Service, Global Fast Food and Quick Service Restaurant Market is segmented as Drive-Through, Eat-in, Home- Delivery, Takeaway.

By Region: This research also includes data for North America, Asia-Pacific, Latin America, Middle East & Africa and Europe.

Table of Contents

1. Introduction

  • 1.1. Scope of the report
  • 1.2. Market segment analysis

2. Research Methodology

  • 2.1. Research data source
    • 2.1.1. Secondary Data
    • 2.1.2. Primary Data
    • 2.1.3. SPER's internal database
    • 2.1.4. Premium insight from KOL's
  • 2.2. Market size estimation
    • 2.2.1. Top-down and Bottom-up approach
  • 2.3. Data triangulation

3. Executive Summary

4. Market Dynamics

  • 4.1. Driver, Restraint, Opportunity and Challenges analysis
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
    • 4.1.4. Challenges
  • 4.2. COVID-19 Impacts of the Global Fast Food and Quick Service Restaurant Market

5. Market variable and outlook

  • 5.1. SWOT Analysis
    • 5.1.1. Strengths
    • 5.1.2. Weaknesses
    • 5.1.3. Opportunities
    • 5.1.4. Threats
  • 5.2. PESTEL Analysis
    • 5.2.1. Political Landscape
    • 5.2.2. Economic Landscape
    • 5.2.3. Social Landscape
    • 5.2.4. Technological Landscape
    • 5.2.5. Environmental Landscape
    • 5.2.6. Legal Landscape
  • 5.3. PORTER's Five Forces
    • 5.3.1. Bargaining power of suppliers
    • 5.3.2. Bargaining power of buyers
    • 5.3.3. Threat of Substitute
    • 5.3.4. Threat of new entrant
    • 5.3.5. Competitive rivalry
  • 5.4. Heat Map Analysis

6. Competitive Landscape

  • 6.1. Global Fast Food and Quick Service Restaurant Market Manufacturing Base Distribution, Sales Area, Product Type
  • 6.2. Mergers & Acquisitions, Partnerships, Product Launch, and Collaboration in Global Fast Food and Quick Service Restaurant Market

7. Global Fast Food and Quick Service Restaurant Market, By Type (USD Million)

  • 7.1. Global Fast Food and Quick Service Restaurant Market Value Share and Forecast, By Type, 2023-2033
  • 7.2. Chain
  • 7.3. Independent

8. Global Fast Food and Quick Service Restaurant Market, By Cuisine(USD Million)

  • 8.1. Global Fast Food and Quick Service Restaurant Market Value Share and Forecast, By Cuisine, 2023-2033
  • 8.2. American
  • 8.3. Lebanese
  • 8.4. Turkish

9. Global Fast Food and Quick Service Restaurant Market, By Service (USD Million)

  • 9.1. Global Fast Food and Quick Service Restaurant Market Value Share and Forecast, By Service, 2023-2033
  • 9.2. Drive- Through
  • 9.3. Eat- In
  • 9.4. Home Delivery
  • 9.5. Takeaway

10. Global Fast Food and Quick Service Restaurant Market Forecast, 2019-2033 (USD Million)

  • 10.1. Global Fast Food and Quick Service Restaurant Market Size and Market Share

11. Global Fast Food and Quick Service Restaurant Market, By Type, 2019-2033 (USD Million)

  • 11.1. Global Fast Food and Quick Service Restaurant Market Size and Market Share By Type (2019-2026)
  • 11.2. Global Fast Food and Quick Service Restaurant Market Size and Market Share By Type (2027-2033)

12. Global Fast Food and Quick Service Restaurant Market, By Cuisine, 2019-2033 (USD Million)

  • 12.1. Global Fast Food and Quick Service Restaurant Market Size and Market Share By Cuisine (2019-2026)
  • 12.2. Global Fast Food and Quick Service Restaurant Market Size and Market Share By Cuisine (2027-2033)

13. Global Fast Food and Quick Service Restaurant Market, By Service, 2019-2033 (USD Million)

  • 13.1. Global Fast Food and Quick Service Restaurant Market Size and Market Share By Service (2019-2026)
  • 13.2. Global Fast Food and Quick Service Restaurant Market Size and Market Share By Service (2027-2033)

14. Global Fast Food and Quick Service Restaurant Market, By Region, 2019-2033 (USD Million)

  • 14.1. Global Fast Food and Quick Service Restaurant Market Size and Market Share By Region (2019-2026)
  • 14.2. Global Fast Food and Quick Service Restaurant Market Size and Market Share By Region (2027-2033)
  • 14.3. Asia-Pacific
    • 14.3.1. Australia
    • 14.3.2. China
    • 14.3.3. India
    • 14.3.4. Japan
    • 14.3.5. South Korea
    • 14.3.6. Rest of Asia-Pacific
  • 14.4. Europe
    • 14.4.1. France
    • 14.4.2. Germany
    • 14.4.3. Italy
    • 14.4.4. Spain
    • 14.4.5. United Kingdom
    • 14.4.6. Rest of Europe
  • 14.5. Middle East and Africa
    • 14.5.1. Kingdom of Saudi Arabia
    • 14.5.2. United Arab Emirates
    • 14.5.3. Rest of Middle East & Africa
  • 14.6. North America
    • 14.6.1. Canada
    • 14.6.2. Mexico
    • 14.6.3. United States
  • 14.7. Latin America
    • 14.7.1. Argentina
    • 14.7.2. Brazil
    • 14.7.3. Rest of Latin America

15. Company Profile

  • 15.1. Ark Restaurants Corp
    • 15.1.1. Company details
    • 15.1.2. Financial outlook
    • 15.1.3. Product summary
    • 15.1.4. Recent developments
  • 15.2. Carrols Restaurants Group Inc.
    • 15.2.1. Company details
    • 15.2.2. Financial outlook
    • 15.2.3. Product summary
    • 15.2.4. Recent developments
  • 15.3. Chipotle Mexican Grill Inc.
    • 15.3.1. Company details
    • 15.3.2. Financial outlook
    • 15.3.3. Product summary
    • 15.3.4. Recent developments
  • 15.4. Del Taco Restaurants Inc.
    • 15.4.1. Company details
    • 15.4.2. Financial outlook
    • 15.4.3. Product summary
    • 15.4.4. Recent developments
  • 15.5. Jack in the Box Inc.
    • 15.5.1. Company details
    • 15.5.2. Financial outlook
    • 15.5.3. Product summary
    • 15.5.4. Recent developments
  • 15.6. Kotipizza Group Oyj
    • 15.6.1. Company details
    • 15.6.2. Financial outlook
    • 15.6.3. Product summary
    • 15.6.4. Recent developments
  • 15.7. McDonald's Corporation
    • 15.7.1. Company details
    • 15.7.2. Financial outlook
    • 15.7.3. Product summary
    • 15.7.4. Recent developments
  • 15.8. The Wendy's Company
    • 15.8.1. Company details
    • 15.8.2. Financial outlook
    • 15.8.3. Product summary
    • 15.8.4. Recent developments
  • 15.9. Yum Brands
    • 15.9.1. Company details
    • 15.9.2. Financial outlook
    • 15.9.3. Product summary
    • 15.9.4. Recent developments
  • 15.10. Others

16. List of Abbreviations

17. Reference Links

18. Conclusion

19. Research Scope