市場調查報告書
商品編碼
1360126
南美洲和中美洲可可衍生性商品市場預測至 2028 年 - 區域分析 - 按類型(可可脂、可可豆、可可粉等)、類別(有機和傳統)、應用South & Central America Cocoa Derivatives Market Forecast to 2028 -Regional Analysis - by Type (Cocoa Butter, Cocoa Beans, Cocoa Powder, and Others), Category (Organic and Conventional), Application |
南美洲和中美洲可可衍生性商品市場預計將從2022年的22.8525億美元成長到2028年的31.2516億美元。預計2022年至2028年年複合成長率為5.4%。
可可作為化妝品行業永續美容成分的利用推動了南美洲和中美洲可可衍生品市場
可可是促進皮膚健康最有益的美容成分之一,因此常用於化妝品行業。它富含omega-6脂肪酸、多酚、類黃酮和抗氧化劑,可用於製作各種護膚品和化妝品。例如,可可脂因其高脂肪酸含量而被廣泛用於保濕霜、潤唇膏和保濕霜。它有助於減少人類皮膚上的皺紋、疤痕和其他痕跡。可可脂有助於防止曬傷。此外,可可脂還具有針對皮膚刺激、脫髮和其他健康問題的治療功效。其不飽和脂肪和單元不飽和油酸含量有助於頭髮和皮膚健康。同樣,可可粉可用於製作許多自己動手 (DIY) 的自然美容配方,包括乾洗洗髮精和眼影。可可也廣泛用作化妝品中的著色劑和調味劑。由於可可基化妝品的有益特性,消費者對可可基化妝品的需求不斷增加,製造商正在利用這種物質作為永續的美容成分。製造商的此類產品創新刺激了對可可衍生物的需求,從而促進了市場成長。
南美洲和中美洲可可衍生性商品市場概況
南美洲和中美洲可可衍生性商品市場分為巴西、阿根廷以及南美洲和中美洲其他地區。巴西是世界第七大可可生產國和第五大巧克力消費國。根據美國可可加工工業協會(AIPC) 的數據,2021 年研磨總量達到224,168 噸,比2020 年增加4.4%。根據納斯達克嘉吉公司的數據,奧蘭國際和百樂嘉利寶是該國的主要加工商,累計研磨可可豆能力27.5萬噸/年。隨著該地區加工商可可研磨量的增加,南美洲和中美洲國家對可可粉、可可脂、可可液塊和可可豆的採用也不斷增加。根據經濟複雜性觀察站(OEC)的數據,2020年阿根廷巧克力出口額為7,430萬美元。阿根廷巧克力出口的主要目的地是巴西、烏拉圭、智利和巴拉圭,出口額為3,510萬美元、分別為8.48、 494 萬美元和461 萬美元。南美洲和中美洲的可可消費者普遍對價格不敏感等因素支持了可可和可可產品出口的增加和需求的增加。該地區的消費者高度意識到消費可可及其衍生物的好處,這推動了食品和飲料行業對可可衍生物的需求。此外,對含有植物成分的化妝品的需求正在推動該地區化妝品和個人護理行業的可可衍生物銷售,進而促進南美洲和中美洲可可衍生物市場的成長。
南美洲和中美洲可可衍生性商品市場收入及 2028 年預測(百萬美元)
南美洲和中美洲可可衍生性商品市場細分
南美洲和中美洲可可衍生性商品市場分為類型、類別、應用和國家。
根據類型,南美洲和中美洲可可衍生性商品市場分為可可脂、可可豆、可可粉等。 2022年,可可豆細分市場在南美洲和中美洲可可衍生性商品市場中佔據最大佔有率。
根據類別,南美洲和中美洲可可衍生性商品市場分為有機可可衍生性商品市場和傳統可可衍生性商品市場。 2022年,傳統細分市場在南美洲和中美洲可可衍生性商品市場中佔據更大佔有率。
根據應用,南美洲和中美洲可可衍生性商品市場分為食品和飲料、個人護理等。 2022年,食品和飲料領域在南美洲和中美洲可可衍生性商品市場中佔據最大佔有率。食品和飲料細分市場進一步細分為烘焙和糖果、乳製品和冷凍甜點、飲料以及其他食品和飲料。
根據國家/地區,南美洲和中美洲可可衍生性商品市場分為巴西、阿根廷以及南美洲和中美洲其他地區。 2022年,巴西市場在南美洲和中美洲可可衍生性商品市場中佔據最大佔有率。
Barry Callebaut AG、Cargill, Inc、Ecuakao Group Ltd、Indcre SA、JB Foods Ltd、MONERA COCOA SA、Natra SA 和 Olam Groupe Ltd 是南美洲和中美洲可可衍生品市場的領先公司。
The South & Central America Cocoa Derivatives Market is expected to grow from US$ 2,285.25 million in 2022 to US$ 3,125.16 million by 2028. It is estimated to grow at a CAGR of 5.4% from 2022 to 2028.
Utilization of Cocoa as Sustainable Beauty Ingredient in Cosmetics Industry Drive South & Central America Cocoa Derivatives Market
Cocoa is one of the most beneficial beauty ingredients promoting healthy skin and, thus, is commonly employed in the cosmetic industry. It is rich in omega-6 fatty acids, polyphenols, flavonoids, and antioxidants, and can be used to make a variety of skincare and cosmetic products. For instance, cocoa butter is widely used in moisturizers, lip balm, and body butter due to its high fatty acid content. It helps reduce wrinkles, scars, and other marks on human skin. Cocoa butter helps to protect against sunburn. Moreover, cocoa butter exhibits therapeutic benefits against skin irritations, hair loss, and other health concerns. Its unsaturated fat and monounsaturated oleic acid content contributes to hair and skin health. Similarly, cocoa powder can be used to make many do-it-yourself (DIY) natural beauty recipes, including dry shampoo and eye shadow. Cocoa is also used significantly as a coloring and flavoring agent in cosmetics. With the increasing consumer demand for cocoa-based cosmetics due to their beneficial properties, manufacturers are utilizing this substance as a sustainable beauty ingredient. Such product innovation by manufacturers boosts the demand for cocoa derivatives, thereby bolstering the market growth.
South & Central America Cocoa Derivatives Market Overview
The South & Central America cocoa derivatives market is segmented into Brazil, Argentina, and the Rest of South & Central America. Brazil stands as the seventh-largest cocoa producer and fifth-largest chocolate consumer in the world. According to the National Association of the Cocoa Processing Industry (AIPC), total grinding in 2021 reached 224,168 tons, 4.4% more than in 2020. According to Nasdaq-Cargill, Incorporated, Olam International, and Barry Callebaut are the major processors in the country, with the cumulative capacity to grind cocoa beans 275,000 tons per year. With such an increase in cocoa grinding by the processors across the region, the adoption of cocoa powder, cocoa butter, cocoa liquor, and cocoa beans is growing in South & Central American countries. According to the Observatory of Economic Complexity (OEC), Argentina exported chocolate worth US$ 74.3 million in 2020. The leading destinations of chocolate exports for Argentina are Brazil, Uruguay, Chile, and Paraguay, with exports worth US$ 35.1 million, US$ 8.48, US$ 4.94M, and US$ 4.61M, respectively. This increased in export and increased demand for cocoa and cocoa products is backed by the factors such as the cocoa consumers in the South & Central America are not generally price sensitive. The consumers in the region are highly aware of the benefits of consuming cocoa and its derivatives, which propels the demand for cocoa derivatives in the food & beverages industry. Also, the demand for cosmetics infused with plant-based ingredients is fueling the cocoa derivatives sales in the cosmetics and personal care industry in the region, in turn, bolstering the South & Central America cocoa derivatives market growth.
South & Central America Cocoa Derivatives Market Revenue and Forecast to 2028 (US$ Million)
South & Central America Cocoa Derivatives Market Segmentation
The South & Central America Cocoa Derivatives Market is segmented into type, category, application, and country.
Based on type, the South & Central America Cocoa Derivatives Market is segmented into cocoa butter, cocoa beans, cocoa powder, and others. In 2022, the cocoa beans segment registered a largest share in the South & Central America cocoa derivatives market.
Based on category, the South & Central America Cocoa Derivatives Market is bifurcated into organic and conventional. In 2022, the conventional segment registered a larger share in the South & Central America cocoa derivatives market.
Based on application, the South & Central America Cocoa Derivatives Market is segmented into food and beverages, personal care, and other. In 2022, the food and beverages segment registered a largest share in the South & Central America cocoa derivatives market. The food and beverages segment is further segmented into bakery and confectionery, dairy and frozen desserts, beverages, and other food and beverages.
Based on country, the South & Central America Cocoa Derivatives Market is segmented into Brazil, Argentina, and the Rest of South & Central America. In 2022, Brazil segment registered a largest share in the South & Central America cocoa derivatives market.
Barry Callebaut AG, Cargill, Inc, Ecuakao Group Ltd, Indcre SA, JB Foods Ltd, MONERA COCOA SA, Natra SA, and Olam Groupe Ltd are the leading companies operating in the South & Central America cocoa derivatives market.