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到 2030 年北美非乳製優格市場預測 - 區域分析 - 按來源、類型、性質和配銷通路
市場調查報告書
商品編碼
1481980

到 2030 年北美非乳製優格市場預測 - 區域分析 - 按來源、類型、性質和配銷通路

North America Non-Dairy Yogurt Market Forecast to 2030 - Regional Analysis - by Source, Type, Nature, and Distribution Channel
出版日期: | 出版商: The Insight Partners | 英文 85 Pages | 訂單完成後即時交付

價格

2022年北美非乳製品優格市值為7.1855億美元，預計到2030年將達到17.8605億美元；預計2022年至2030年複合年成長率為12.1%。

由於環境問題日益嚴重，純素食主義趨勢不斷成長，推動了北美非乳製品優格市場

過去幾年，素食人口顯著成長。據 Veganuary（一個鼓勵全世界個人在整個 1 月成為素食主義者的非營利組織）稱，2022 年，超過 62 萬人註冊參加 Veganuary 活動，並且註冊人數在過去三年中增加了 200%。

下圖為2016年至2022年全球純素一月運動參與者人數：

  • 圖 1. 2016 年至 2022 年純素食活動的報名情形

資料來源：2022 年純素一月活動回顧

畜牧業是人為溫室氣體排放總量的重要貢獻者之一。根據聯合國糧食及農業組織 (FAO) 統計，全球畜牧業每年排放 7.1 億噸二氧化碳，佔人類溫室氣體排放總量的 14.5%。乳製品業的排放量佔牲畜排放總量的 30%。

下圖顯示了每公斤食品的年溫室氣體排放量：

  • 圖 2. 每公斤食品的年度溫室氣體排放量 (GHG)

資料來源：Poore & Nemecek，2018

從上圖可以看出，牛肉（牛群）、牛肉（乳牛群）、羊肉製品的溫室氣體排放量最高。許多研究表明，轉向純素飲食可以顯著降低二氧化碳排放量。此外，聯合國、善待動物組織、良好食品研究所和許多組織都認為素食主義可以幫助拯救地球免受氣候危機。消費者對畜牧業對環境有害影響的認知不斷增強。植物性乳製品的消費有助於最大限度地減少碳足跡，節省水和其他自然資源，並減少整體環境影響。因此，消費者正迅速轉向植物性乳製品和肉類產品。因此，由於永續性和環境問題的日益嚴重，人們擴大轉向純素飲食。

北美非乳製優格市場概況

由於越來越多的人選擇更健康的乳製品替代品，北美是非乳製品優格市場最重要的地區之一。在美國和加拿大等北美國家，可支配收入的增加、生活方式的改變和飲食模式的改變增加了對非乳製品優格、起司司、奶油和牛奶等乳製品替代品的需求。由於注重健康的消費者數量不斷增加、環境問題日益突出以及植物性飲食的成長趨勢，植物性優格在該地區越來越受歡迎。過去幾年，植物性優格的高營養價值刺激了北美地區的需求，尤其是年輕人的需求。此外，市場上的主要參與者不斷採取產品創新等策略性舉措，從而引領了這些產品的生產。例如，2022年3月，美國公司AYO Foods LLC透過開發多種口味的原味杏仁奶優格，推出了新的植物性優格系列。

根據克利夫蘭診所的資料，2019年，36%的美國人有乳糖不耐症。這顯示北美人更喜歡消費植物性產品，從而加速了對優格等非乳製品的需求。美國農業部(USDA)、糧食及農業組織(FAO) 和美國食品藥物管理局(USFDA) 等多個政府機構正在提倡在日常飲食中攝取不含乳製品，以提高非乳製品的攝取量。此外，彈性素食人口的增加是推動植物性乳製品需求的主要因素，預計將推動該地區的市場成長。

北美非乳製品優格市場收入及 2030 年預測（百萬美元）

北美非乳製品優格市場細分

北美非乳製優格市場根據來源、類型、性質和配銷通路進行細分。

根據來源，北美非乳製品優格市場分為杏仁、大豆、椰子、燕麥等。 2022 年，椰子細分市場佔最大佔有率。

根據類型，北美非乳製品優格市場分為風味優格和原味優格。 2022 年，調味品細分市場將佔據更大佔有率。

根據性質，北美非乳製品優格市場分為有機優格和傳統優格。 2022 年，傳統細分市場將佔據更大佔有率。

根據配銷通路，北美非乳製品優格市場分為超市和大賣場、便利商店、線上零售等。 2022 年，超市和大賣場細分市場佔據最大佔有率。

依國家分類，北美非乳製品優格市場分為美國、加拿大和墨西哥。 2022年，美國主導北美非乳製品優格市場。

The Hain Celestial Group Inc、Danone SA、Springfield Creamery Inc、Lyrical Foods Inc、Valio Ltd、Oatly、Group AB、Daiya Foods Inc、Forager Project LLC 和 Harmless Harvest Inc 是在北美地區營運的一些領先公司。 。

目錄

第 1 章：簡介

第 2 章：執行摘要

  • 重要見解
  • 市場吸引力

第 3 章：研究方法

  • 覆蓋範圍
  • 二次研究
  • 初步研究

第 4 章：北美非乳製優格市場格局

  • 概述
  • 波特五力分析
    • 供應商的議價能力
    • 買家的議價能力
    • 新進入者的威脅
    • 競爭競爭
    • 替代品的威脅
  • 生態系分析
    • 原物料供應商
    • 製造流程
    • 包裝
    • 配銷通路

第 5 章：北美非乳製品優格市場 - 主要產業動態

  • 市場促進因素
    • 乳糖不耐症的盛行率不斷增加
    • 製造商的策略發展舉措
  • 市場限制
    • 原物料價格上漲
  • 市場機會
    • 有機產品的採用率不斷上升
  • 未來的趨勢
    • 由於環境問題日益嚴重，純素食主義趨勢日益成長
  • 促進因素和限制因素的影響分析

第 6 章：北美非乳製品優格市場 - 北美市場分析

  • 北美非乳製品優格市場收入，2022 - 2030
  • 北美非乳製優格市場預測與分析

第 7 章：北美非乳製優格市場分析 - 來源

  • 杏仁
    • 概述
    • 杏仁市場收入與 2030 年預測
  • 大豆
    • 概述
    • 2030 年大豆市場收入與預測
  • 椰子
    • 概述
    • 2030 年椰子市場收入與預測
  • 燕麥
    • 概述
    • 燕麥市場收入及 2030 年預測
  • 其他
    • 概述
    • 其他市場收入及 2030 年預測

第 8 章：北美非乳製優格市場分析 - 類型

  • 調味
    • 概述
    • 調味品市場收入及 2030 年預測
  • 清楚的
    • 概述
    • 普通市場收入及 2030 年預測

第 9 章：北美非乳製優格市場分析 - Nature

  • 有機的
    • 概述
    • 有機市場收入及 2030 年預測
  • 傳統的
    • 概述
    • 傳統市場收入及 2030 年預測

第 10 章：北美非乳製優格市場分析 -配銷通路

  • 超級市場和大賣場
    • 概述
    • 超市及大賣場市場收入及 2030 年預測
  • 便利商店
    • 概述
    • 便利商店市場收入及 2030 年預測
  • 網路零售
    • 概述
    • 線上零售市場收入及 2030 年預測
  • 其他
    • 概述
    • 其他市場收入及 2030 年預測

第 11 章：北美非乳製優格市場 - 國家分析

  • 美國
  • 加拿大
  • 墨西哥

第 12 章：產業格局

  • 概述
  • 新產品開發
  • 合作夥伴

第 13 章：公司簡介

  • The Hain Celestial Group Inc
  • Danone SA
  • Springfield Creamery Inc
  • Lyrical Foods Inc
  • Valio Ltd
  • Oatly Group AB
  • Daiya Foods Inc
  • Forager Project LLC
  • Harmless Harvest Inc

第 14 章：附錄

Product Code: BMIRE00029762

The North America non-dairy yogurt market was valued at US$ 718.55 million in 2022 and is expected to reach US$ 1,786.05 million by 2030; it is estimated to grow at a CAGR of 12.1% from 2022 to 2030.

Growing Trend of Veganism Due to Rising Environmental Concern Fuels the North America Non-Dairy Yogurt Market

The vegan population has grown significantly over the past few years. According to Veganuary (a nonprofit organization that encourages individuals worldwide to become vegan for the entire month of January), in 2022, more than 620,000 people registered for the Veganuary campaign, and the registrations increased by 200% in the last three years.

The following figure shows the number of participants across the world in the Veganuary Campaign from 2016 to 2022:

  • FIGURE 1. REGISTRATIONS FOR VEGANUARY CAMPAIGN FROM 2016 TO 2022

Source: Veganuary 2022 Campaign Review

The livestock industry is one of the significant contributors to the total anthropogenic greenhouse gas emissions. According to the Food and Agriculture Organization (FAO), the global livestock industry emits 7.1 gigatons of carbon dioxide per year, accounting for 14.5% of all human-caused greenhouse gas emissions. The dairy sector is responsible for 30% of the total livestock emissions.

The following figure shows annual greenhouse gas emissions per kilogram of food products:

  • FIGURE 2. ANNUAL GREENHOUSE GAS EMISSIONS (GHG) PER KILOGRAM OF FOOD PRODUCTS

Source: Poore & Nemecek, 2018

As can be seen from the figure above, beef (beef herd), beef (dairy herd), and lamb and mutton products have the highest greenhouse gas emission. Many studies have shown that shifting to a vegan diet can significantly lower carbon dioxide emissions. Moreover, the United Nations, PETA, Good Food Institute, and many organizations believe that veganism can help save the planet from the climate crisis. Awareness regarding the harmful effects of the livestock industry on environment is increasing among consumers. The consumption of plant-based dairy products helps minimize carbon footprints, save water and other natural resources, and reduce the overall environmental impacts. Therefore, consumers are rapidly switching to plant-based dairy and meat products. Therefore, people are increasingly switching to a vegan diet due to rising sustainability and environmental concerns.

North America Non-Dairy Yogurt Market Overview

North America is one of the most significant regions for the non-dairy yogurt market due to the increasing number of individuals opting for healthier alternatives to dairy products. Increased disposable income, changing lifestyles, and eating patterns have increased demand for dairy substitutes such as non-dairy yogurt, cheese, butter, and milk in North American countries such as the US and Canada. Due to the increasing number of health-conscious consumers, rising environmental concerns, and the growing trend of plant-based diets, plant-based yogurt is becoming more popular in the region. The high nutritional value of plant-based yogurt has fueled its demand in North America in the last few years, especially among young adults. Moreover, the key players operating in the market are constantly taking strategic initiatives such as product innovation, which has pioneered the production of these products. For instance, in March 2022, the US-based company AYO Foods LLC launched a new plant-based yogurt range by developing a plain almond milk yogurt in various flavors.

According to the data from Cleveland Clinic, in 2019, 36% of Americans were lactose intolerant. This showcases that North Americans prefer to consume plant-based products, accelerating the demand for non-dairy products such as yogurt. Various government agencies, such as the United States Department of Agriculture (USDA), Food and Agriculture Organization (FAO), and US Food and Drug Administration (USFDA), are promoting the intake of dairy-free products in daily diets, enhancing the non-dairy yogurt market trends due to increasing symptoms and diseases related to lactose intolerance and nutrition deficiency. Moreover, the rising flexitarian population is a major factor boosting the demand for plant-based dairy products and is expected to propel the market growth in the region.

North America Non-Dairy Yogurt Market Revenue and Forecast to 2030 (US$ Million)

North America Non-Dairy Yogurt Market Segmentation

The North America non-dairy yogurt market is segmented based on source, type, nature, and distribution channel.

Based on source, the North America non-dairy yogurt market is segmented into almond, soy, coconut, oat, and others. The coconut segment held the largest share in 2022.

Based on type, the North America non-dairy yogurt market is bifurcated into flavored and plain. The flavored segment held a larger share in 2022.

Based on nature, the North America non-dairy yogurt market is bifurcated into organic and conventional. The conventional segment held a larger share in 2022.

Based on distribution channel, the North America non-dairy yogurt market is segmented into supermarkets & hypermarkets, convenience stores, online retail, and others. The supermarkets & hypermarkets segment held the largest share in 2022.

Based on country, the North America non-dairy yogurt market is categorized into US, Canada, and Mexico. The US dominated the North America non-dairy yogurt market in 2022.

The Hain Celestial Group Inc, Danone SA, Springfield Creamery Inc, Lyrical Foods Inc, Valio Ltd, Oatly, Group AB, Daiya Foods Inc, Forager Project LLC, and Harmless Harvest Inc are some of the leading companies operating in the North America non-dairy yogurt market.

Table Of Contents

1. Introduction

  • 1.1 The Insight Partners Research Report Guidance
  • 1.2 Market Segmentation

2. Executive Summary

  • 2.1 Key Insights
  • 2.2 Market Attractiveness

3. Research Methodology

  • 3.1 Coverage
  • 3.2 Secondary Research
  • 3.3 Primary Research

4. North America Non-Dairy Yogurt Market Landscape

  • 4.1 Overview
  • 4.2 Porter's Five Forces Analysis
    • 4.2.1 Bargaining Power of Suppliers
    • 4.2.2 Bargaining Power of Buyers
    • 4.2.3 Threat of New Entrants
    • 4.2.4 Competitive Rivalry
    • 4.2.5 Threat of Substitutes
  • 4.3 Ecosystem Analysis
    • 4.3.1 Raw Material Suppliers
    • 4.3.2 Manufacturing Process
    • 4.3.3 Packaging
    • 4.3.4 Distribution Channel

5. North America Non-Dairy Yogurt Market - Key Industry Dynamics

  • 5.1 Market Drivers
    • 5.1.1 Increasing Prevalence of Lactose Intolerance
    • 5.1.2 Strategic Development Initiatives by Manufacturers
  • 5.2 Market Restraints
    • 5.2.1 Higher Prices of Raw Material
  • 5.3 Market Opportunities
    • 5.3.1 Rising Adoption of Organic Products
  • 5.4 Future Trends
    • 5.4.1 Growing Trend of Veganism Due to Rising Environmental Concern
  • 5.5 Impact Analysis of Drivers and Restraints

6. North America Non-Dairy Yogurt Market - North America Market Analysis

  • 6.1 North America Non-Dairy Yogurt Market Revenue (US$ Million), 2022 - 2030
  • 6.2 North America Non-Dairy Yogurt Market Forecast and Analysis

7. North America Non-Dairy Yogurt Market Analysis - Source

  • 7.1 Almond
    • 7.1.1 Overview
    • 7.1.2 Almond Market Revenue and Forecast to 2030 (US$ Million)
  • 7.2 Soy
    • 7.2.1 Overview
    • 7.2.2 Soy Market Revenue and Forecast to 2030 (US$ Million)
  • 7.3 Coconut
    • 7.3.1 Overview
    • 7.3.2 Coconut Market Revenue and Forecast to 2030 (US$ Million)
  • 7.4 Oat
    • 7.4.1 Overview
    • 7.4.2 Oat Market Revenue and Forecast to 2030 (US$ Million)
  • 7.5 Others
    • 7.5.1 Overview
    • 7.5.2 Others Market Revenue and Forecast to 2030 (US$ Million)

8. North America Non-Dairy Yogurt Market Analysis - Type

  • 8.1 Flavored
    • 8.1.1 Overview
    • 8.1.2 Flavored Market Revenue and Forecast to 2030 (US$ Million)
  • 8.2 Plain
    • 8.2.1 Overview
    • 8.2.2 Plain Market Revenue and Forecast to 2030 (US$ Million)

9. North America Non-Dairy Yogurt Market Analysis - Nature

  • 9.1 Organic
    • 9.1.1 Overview
    • 9.1.2 Organic Market Revenue, and Forecast to 2030 (US$ Million)
  • 9.2 Conventional
    • 9.2.1 Overview
    • 9.2.2 Conventional Market Revenue, and Forecast to 2030 (US$ Million)

10. North America Non-Dairy Yogurt Market Analysis - Distribution Channel

  • 10.1 Supermarkets and Hypermarkets
    • 10.1.1 Overview
    • 10.1.2 Supermarkets and Hypermarkets Market Revenue, and Forecast to 2030 (US$ Million)
  • 10.2 Convenience Stores
    • 10.2.1 Overview
    • 10.2.2 Convenience Stores Market Revenue, and Forecast to 2030 (US$ Million)
  • 10.3 Online Retail
    • 10.3.1 Overview
    • 10.3.2 Online Retail Market Revenue, and Forecast to 2030 (US$ Million)
  • 10.4 Others
    • 10.4.1 Overview
    • 10.4.2 Others Market Revenue, and Forecast to 2030 (US$ Million)

11. North America Non-Dairy Yogurt Market -Country Analysis

  • 11.1 North America Non-Dairy Yogurt Market
    • 11.1.1 North America Non-Dairy Yogurt Market Revenue and Forecasts and Analysis - By Countries
      • 11.1.1.1 North America Non-Dairy Yogurt Market Breakdown by Country
      • 11.1.1.2 US Non-Dairy Yogurt Market Revenue and Forecasts to 2030 (US$ Mn)
        • 11.1.1.2.1 US Non-Dairy Yogurt Market Breakdown by Source
        • 11.1.1.2.2 US Non-Dairy Yogurt Market Breakdown by Type
        • 11.1.1.2.3 US Non-Dairy Yogurt Market Breakdown by Nature
        • 11.1.1.2.4 US Non-Dairy Yogurt Market Breakdown by Distribution Channel
      • 11.1.1.3 Canada Non-Dairy Yogurt Market Revenue and Forecasts to 2030 (US$ Mn)
        • 11.1.1.3.1 Canada Non-Dairy Yogurt Market Breakdown by Source
        • 11.1.1.3.2 Canada Non-Dairy Yogurt Market Breakdown by Type
        • 11.1.1.3.3 Canada Non-Dairy Yogurt Market Breakdown by Nature
        • 11.1.1.3.4 Canada Non-Dairy Yogurt Market Breakdown by Distribution Channel
      • 11.1.1.4 Mexico Non-Dairy Yogurt Market Revenue and Forecasts to 2030 (US$ Mn)
        • 11.1.1.4.1 Mexico Non-Dairy Yogurt Market Breakdown by Source
        • 11.1.1.4.2 Mexico Non-Dairy Yogurt Market Breakdown by Type
        • 11.1.1.4.3 Mexico Non-Dairy Yogurt Market Breakdown by Nature
        • 11.1.1.4.4 Mexico Non-Dairy Yogurt Market Breakdown by Distribution Channel

12. Industry Landscape

  • 12.1 Overview
  • 12.2 New Product Development
  • 12.3 Partnerships

13. Company Profiles

  • 13.1 The Hain Celestial Group Inc
    • 13.1.1 Key Facts
    • 13.1.2 Business Description
    • 13.1.3 Products and Services
    • 13.1.4 Financial Overview
    • 13.1.5 SWOT Analysis
    • 13.1.6 Key Developments
  • 13.2 Danone SA
    • 13.2.1 Key Facts
    • 13.2.2 Business Description
    • 13.2.3 Products and Services
    • 13.2.4 Financial Overview
    • 13.2.5 SWOT Analysis
    • 13.2.6 Key Developments
  • 13.3 Springfield Creamery Inc
    • 13.3.1 Key Facts
    • 13.3.2 Business Description
    • 13.3.3 Products and Services
    • 13.3.4 Financial Overview
    • 13.3.5 SWOT Analysis
    • 13.3.6 Key Developments
  • 13.4 Lyrical Foods Inc
    • 13.4.1 Key Facts
    • 13.4.2 Business Description
    • 13.4.3 Products and Services
    • 13.4.4 Financial Overview
    • 13.4.5 SWOT Analysis
    • 13.4.6 Key Developments
  • 13.5 Valio Ltd
    • 13.5.1 Key Facts
    • 13.5.2 Business Description
    • 13.5.3 Products and Services
    • 13.5.4 Financial Overview
    • 13.5.5 SWOT Analysis
    • 13.5.6 Key Developments
  • 13.6 Oatly Group AB
    • 13.6.1 Key Facts
    • 13.6.2 Business Description
    • 13.6.3 Products and Services
    • 13.6.4 Financial Overview
    • 13.6.5 SWOT Analysis
    • 13.6.6 Key Developments
  • 13.7 Daiya Foods Inc
    • 13.7.1 Key Facts
    • 13.7.2 Business Description
    • 13.7.3 Products and Services
    • 13.7.4 Financial Overview
    • 13.7.5 SWOT Analysis
    • 13.7.6 Key Developments
  • 13.8 Forager Project LLC
    • 13.8.1 Key Facts
    • 13.8.2 Business Description
    • 13.8.3 Products and Services
    • 13.8.4 Financial Overview
    • 13.8.5 SWOT Analysis
    • 13.8.6 Key Developments
  • 13.9 Harmless Harvest Inc
    • 13.9.1 Key Facts
    • 13.9.2 Business Description
    • 13.9.3 Products and Services
    • 13.9.4 Financial Overview
    • 13.9.5 SWOT Analysis
    • 13.9.6 Key Developments

14. Appendix

List Of Tables

  • Table 1. North America Non-Dairy Yogurt Market Segmentation
  • Table 2. Nutrients in 8 oz of Whole Milk and Soymilk
  • Table 3. North America Non-Dairy Yogurt Market Revenue and Forecasts To 2030 (US$ Million)
  • Table 4. North America Non-Dairy Yogurt Market Revenue and Forecasts To 2030 (US$ Million) - Source
  • Table 5. North America Non-Dairy Yogurt Market Revenue and Forecasts To 2030 (US$ Million) - Type
  • Table 6. North America Non-Dairy Yogurt Market Revenue and Forecasts To 2030 (US$ Million) - Nature
  • Table 7. North America Non-Dairy Yogurt Market Revenue and Forecasts To 2030 (US$ Million) - Distribution Channel
  • Table 8. US Non-Dairy Yogurt Market Revenue and Forecasts To 2030 (US$ Mn) - By Source
  • Table 9. US Non-Dairy Yogurt Market Revenue and Forecasts To 2030 (US$ Mn) - By Type
  • Table 10. US Non-Dairy Yogurt Market Revenue and Forecasts To 2030 (US$ Mn) - By Nature
  • Table 11. US Non-Dairy Yogurt Market Revenue and Forecasts To 2030 (US$ Mn) - By Distribution Channel
  • Table 12. Canada Non-Dairy Yogurt Market Revenue and Forecasts To 2030 (US$ Mn) - By Source
  • Table 13. Canada Non-Dairy Yogurt Market Revenue and Forecasts To 2030 (US$ Mn) - By Type
  • Table 14. Canada Non-Dairy Yogurt Market Revenue and Forecasts To 2030 (US$ Mn) - By Nature
  • Table 15. Canada Non-Dairy Yogurt Market Revenue and Forecasts To 2030 (US$ Mn) - By Distribution Channel
  • Table 16. Mexico Non-Dairy Yogurt Market Revenue and Forecasts To 2030 (US$ Mn) - By Source
  • Table 17. Mexico Non-Dairy Yogurt Market Revenue and Forecasts To 2030 (US$ Mn) - By Type
  • Table 18. Mexico Non-Dairy Yogurt Market Revenue and Forecasts To 2030 (US$ Mn) - By Nature
  • Table 19. Mexico Non-Dairy Yogurt Market Revenue and Forecasts To 2030 (US$ Mn) - By Distribution Channel

List Of Figures

  • Figure 1. North America Non-Dairy Yogurt Market Segmentation, By Country
  • Figure 2. Porter's Five Forces Analysis: North America non-dairy yogurt market
  • Figure 3. Ecosystem: North America Non-Dairy Yogurt Market
  • Figure 4. North America Non-Dairy Yogurt Market - Key Industry Dynamics
  • Figure 5. Registrations for Veganuary Campaign from 2016 to 2022
  • Figure 6. Annual Greenhouse Gas Emissions (GHG) Per Kilogram of Food Products
  • Figure 7. North America non-dairy yogurt market: Impact Analysis of Drivers and Restraints
  • Figure 8. North America Non-Dairy Yogurt Market Revenue (US$ Million), 2020 - 2030
  • Figure 9. North America Non-Dairy Yogurt Market Share (%) - Source, 2022 and 2030
  • Figure 10. Almond Market Revenue and Forecasts To 2030 (US$ Million)
  • Figure 11. Soy Market Revenue and Forecasts To 2030 (US$ Million)
  • Figure 12. Coconut Market Revenue and Forecasts To 2030 (US$ Million)
  • Figure 13. Oat Market Revenue and Forecasts To 2030 (US$ Million)
  • Figure 14. Others Market Revenue and Forecasts To 2030 (US$ Million)
  • Figure 15. North America Non-Dairy Yogurt Market Share (%) - Type, 2022 and 2030
  • Figure 16. Flavored Market Revenue and Forecasts To 2030 (US$ Million)
  • Figure 17. Plain Market Revenue and Forecasts To 2030 (US$ Million)
  • Figure 18. North America Non-Dairy Yogurt Market Share (%) -Nature, 2022 and 2030
  • Figure 19. Organic Market Revenue and Forecasts To 2030 (US$ Million)
  • Figure 20. Conventional Market Revenue and Forecasts To 2030 (US$ Million)
  • Figure 21. North America Non-Dairy Yogurt Market Share (%) -Distribution Channel, 2022 and 2030
  • Figure 22. Supermarkets and Hypermarkets Market Revenue and Forecasts To 2030 (US$ Million)
  • Figure 23. Convenience Stores Market Revenue and Forecasts To 2030 (US$ Million)
  • Figure 24. Online Retail Market Revenue and Forecasts To 2030 (US$ Million)
  • Figure 25. Others Market Revenue and Forecasts To 2030 (US$ Million)
  • Figure 26. North America Non-Dairy Yogurt Market, by Key Country - Revenue (2022) (US$ Million)
  • Figure 27. North America Non-Dairy Yogurt Market Breakdown by Key Countries, 2022 and 2030 (%)
  • Figure 28. US Non-Dairy Yogurt Market Revenue and Forecasts To 2030 (US$ Mn)
  • Figure 29. Canada Non-Dairy Yogurt Market Revenue and Forecasts To 2030 (US$ Mn)
  • Figure 30. Mexico Non-Dairy Yogurt Market Revenue and Forecasts To 2030 (US$ Mn)