市場調查報告書
商品編碼
1481984
歐洲非乳製品優格市場預測至 2030 年 - 區域分析 - 按來源、類型、性質和配銷通路Europe Non-Dairy Yogurt Market Forecast to 2030 - Regional Analysis - by Source, Type, Nature, and Distribution Channel |
2022年歐洲非乳製品優格市值為9.226億美元,預計2030年將達到20.697億美元;預計2022年至2030年複合年成長率為10.6%。
有機產品的日益普及推動了歐洲非乳製品優格市場
有機和天然產品因其對健康的益處而越來越受歡迎。消費者高度關注自己的健康和保健,並且更加關注加工產品中使用的成分。他們願意為不含合成成分的產品支付高價。此外,透過網路更多地獲取無限資訊使消費者越來越意識到自己的健康需求,從而引發了對有機產品的需求。人們對有機產品的偏好鼓勵製造商大量投資於有機成分生產的產品。由於注重整體和有意識的食品消費,消費者更喜歡使用天然和道德的原料製成的產品。在預測期內,對有機產品的需求不斷成長將為歐洲非乳製品優格市場創造利潤豐厚的機會。
歐洲非乳製品優格市場概況
歐洲非乳製品優格市場分為德國、法國、義大利、英國、俄羅斯和歐洲其他國家。由於健康意識的增強和素食主義的趨勢,對植物性乳製品的巨大需求使歐洲成為一個重要的市場。消費者喜歡不含乳糖的食品,因為它對健康有多種好處,例如乳製品替代品(例如不含乳製品的優格)的抗氧化特性。根據《智慧蛋白質計畫報告》,2018-2020年德國植物性食品的銷售額成長了97%,而銷量則成長了80%。此外,由於動物福利意識不斷增強,消費者高度傾向於植物性乳製品。
由於消費者需求從動物性蛋白質轉向植物蛋白,植物性乳製品在歐洲越來越受歡迎。這種對植物性乳製品的偏好與不同的因素有關,例如永續性議題、健康意識、道德或宗教觀點、環境議題和動物權利。根據世界衛生組織 (WHO) 的說法,食用天然脂肪和蛋白質(例如椰子和大豆)可以帶來多種健康益處,包括健康的腸道。
消費者對植物性乳製品的偏好不斷上升,鼓勵製造商採取產品開發和業務擴張等成長策略,以滿足消費者不斷成長的需求。 2020年,法國達能公司推出了無乳優格飲料系列,打造出不含乳製品的順滑奶油質感,加速進軍無乳市場。此次推出旨在向純素食消費者提供植物性乳製品。這項策略也幫助公司在全球拓展了產品線和業務規模。因此,由於上述所有因素,預計在預測期內歐洲對非乳製優格的需求將會成長。
歐洲非乳製品優格市場收入及 2030 年預測(百萬美元)
歐洲非乳製品優格市場細分
歐洲非乳製品優格市場根據來源、類型、性質和配銷通路進行細分。
根據來源,歐洲非乳製品優格市場分為杏仁、大豆、椰子、燕麥等。 2022 年,椰子細分市場佔最大佔有率。
根據類型,歐洲非乳製品優格市場分為風味優格和原味優格。 2022 年,調味品細分市場將佔據更大佔有率。
根據性質,歐洲非乳製品優格市場分為有機優格和傳統優格。 2022 年,傳統細分市場將佔據更大佔有率。
根據配銷通路,歐洲非乳製品優格市場分為超市和大賣場、便利商店、線上零售等。 2022 年,超市和大賣場細分市場佔據最大佔有率。
依國家分類,歐洲非乳製品優格市場分為德國、法國、英國、義大利、俄羅斯和歐洲其他國家。 2022 年,歐洲其他地區主導了歐洲非乳製品優格市場。
Hain Celestial Group Inc、Danone SA、Valio Ltd、Oatly Group AB 和 Daiya Foods Inc 是歐洲非乳製品優格市場上的一些領先公司。
The Europe non-dairy yogurt market was valued at US$ 922.60 million in 2022 and is expected to reach US$ 2,069.70 million by 2030; it is estimated to grow at a CAGR of 10.6% from 2022 to 2030.
Rising Adoption of Organic Products Fuels the Europe Non-Dairy Yogurt Market
Organic and natural products are gaining popularity owing to their perceived health benefits. Consumers are highly concerned about their health and wellness, and they pay more attention to ingredients used in processed products. They are willing to pay high prices for products that are free of synthetic ingredients. Further, greater access to infinite information through the internet has made consumers increasingly aware of their health needs, which triggers the demand for organic products. The inclination of people toward organic products has encouraged manufacturers to invest heavily in products produced with organic constituents. Consumers prefer products made with natural and ethically sourced ingredients due to a focus on holistic and conscious food consumption. Increasing demand for organically sourced products would create lucrative opportunities for the Europe non-dairy yogurt market during the forecast period.
Europe Non-Dairy Yogurt Market Overview
The non-dairy yogurt market in Europe is segmented into Germany, France, Italy, the UK, Russia, and the Rest of Europe. The considerable demand for plant-based dairy products due to increasing health consciousness and the trend of veganism has made Europe a significant market. Consumers prefer lactose-free foods because of several health benefits, such as the antioxidant properties of dairy alternatives-such as dairy-free yogurt. According to "The Smart Protein Project report," the sales value of plant-based food in Germany grew by 97% during 2018-2020, while the sales volume increased by 80%. Moreover, consumers are highly inclined toward plant-based dairy products due to rising awareness of animal welfare.
The popularity of plant-based dairy products is increasing in Europe due to the shift in consumer demand from animal protein to plant protein. This inclination toward plant-based dairy products is associated with different factors, such as sustainability issues, health awareness, ethical or religious views, environmental concerns, and animal rights. According to the World Health Organization (WHO), consuming natural fats and proteins, such as coconut and soy, can offer several health benefits, including a healthy gut.
The rising consumers inclination toward plant-based dairy products has encouraged manufacturers to adopt growth strategies such as product development and expansion of their businesses to meet elevating demands of consumers. In 2020, Danone, a France-based company, launched its dairy-free yogurt drink range to create a smooth and creamy texture without dairy and to accelerate its push into the dairy-free market. This launch aimed to provide plant-based dairy products to vegan consumers. This strategy also helped the company to expand its product line and business dimensions globally. Thus, due to all the aforementioned factors, the demand for non-dairy yogurt is expected to grow in Europe during the forecast period.
Europe Non-Dairy Yogurt Market Revenue and Forecast to 2030 (US$ Million)
Europe Non-Dairy Yogurt Market Segmentation
The Europe non-dairy yogurt market is segmented based on source, type, nature, and distribution channel.
Based on source, the Europe non-dairy yogurt market is segmented into almond, soy, coconut, oat, and others. The coconut segment held the largest share in 2022.
Based on type, the Europe non-dairy yogurt market is bifurcated into flavored and plain. The flavored segment held a larger share in 2022.
Based on nature, the Europe non-dairy yogurt market is bifurcated into organic and conventional. The conventional segment held a larger share in 2022.
Based on distribution channel, the Europe non-dairy yogurt market is segmented into supermarkets & hypermarkets, convenience stores, online retail, and others. The supermarkets & hypermarkets segment held the largest share in 2022.
Based on country, the Europe non-dairy yogurt market is categorized into Germany, France, UK, Italy, Russia, and the Rest of Europe. The Rest of Europe dominated the Europe non-dairy yogurt market in 2022.
The Hain Celestial Group Inc, Danone SA, Valio Ltd, Oatly Group AB, and Daiya Foods Inc are some of the leading companies operating in the Europe non-dairy yogurt market.