市場調查報告書
商品編碼
1481981
2030 年亞太地區非乳製優格市場預測 - 區域分析 - 按來源、類型、性質和配銷通路Asia Pacific Non-Dairy Yogurt Market Forecast to 2030 - Regional Analysis - by Source, Type, Nature, and Distribution Channel |
2022年亞太非乳製優格市值為5.760億美元,預計2030年將達到15.4973億美元;預計2022年至2030年複合年成長率為13.2%。
製造商的策略發展舉措推動亞太非乳製優格市場
非乳製品優格製造商正在產品創新方面進行大量投資,以吸引大量消費者。製造商提供經過認證的有機、非基因改造、無麩質、清潔標籤和無過敏原的產品,以滿足新興客戶的需求。此外,隨著消費者健康意識的增強,他們更喜歡低熱量和低脂肪的產品。因此,植物乳製品製造商提供不加糖和低糖的產品。 2021 年 2 月,Halsa Foods 推出了 24 盎司家庭裝零糖燕麥優格。本產品每份僅含 90 卡路里熱量,且不添加糖。此外,優格品牌 Coyo Pty Ltd 於 2023 年推出了一系列新的植物性冷凍優格,由真正的水果製成,並使用椰子作為優格基質,代替乳製品。
此外,製造商還推出了加入不同口味和功能性營養素的產品。 2020年12月,達能推出了專為兒童配製的Silk Kids杏仁奶優格替代植物優格。本產品含有蠶豆蛋白、杏仁奶、活菌和有機椰子油。添加了維生素D和鈣,以滿足兒童的營養需求。優格替代品不含乳製品、乳糖、麩質和花生。它有蘋果肉桂、草莓和混合漿果三種口味。產品創新策略為市場參與者提供了競爭優勢,並提高了他們的獲利能力,從而推動了亞太非乳製優格市場的成長。
亞太非乳製優格市場概況
亞太地區的非乳製品優格市場分為澳洲、中國、印度、日本、韓國和亞太其他地區。推動該地區非乳製品優格需求的幾個因素包括新興國家健康意識消費者的激增以及植物性乳製品消費趨勢的上升。非乳製品優格含有低脂肪、低熱量和低膽固醇含量,吸引了注重健康和乳糖不耐症的顧客。此外,少數人是素食主義者,而越來越多的人正在採用「彈性素食」飲食模式。因此,客戶偏好的這種轉變增加了對非乳製品優格等乳製品替代品的需求。
近年來,由於乳糖不耐症人群的增加以及牛奶中常見的抗生素和生長激素的健康問題,非乳製品優格的消費量穩步增加。樂天2021年進行的研究顯示,87%的中國消費者嘗試過植物奶,50%的消費者嘗試過其他乳製品替代品,42%的消費者嘗試過植物性肉類,32%的消費者嘗試過純素蛋替代品。此外,同一研究發現 3% 的受訪者只食用植物性食品。
由於消費者生活方式的改變以及清潔標籤產品、有機和無麩質產品消費的增加,亞太地區的非乳製品優格市場正在顯著成長。由於城市化程度的提高、飲食多樣化以及食品業外國直接投資的合法化,該地區的市場也正在經歷顯著的轉變。因此,製造商正在採取策略來發展和擴大其業務。 2020 年,Invigorate Foods 宣布計劃在未來三年內投資 840 萬美元(6 億印度盧比),用於在印度生產豆奶產品所需的工廠、設備和其他資本貨物。此外,2019 年,The Blue Diamond 宣布進軍非乳製品優格替代品類別,推出杏仁粉和杏仁奶優格替代品。同樣,食品批發商和製造商 Kokubu Food 於 2020 年 4 月推出了日本首款杏仁優格。
亞太地區非乳製優格市場收入及 2030 年預測(百萬美元)
亞太地區非乳製優格市場細分
亞太地區非乳製優格市場根據來源、類型、性質和配銷通路進行細分。
根據來源,亞太非乳製品優格市場分為杏仁、大豆、椰子、燕麥等。 2022 年,椰子細分市場佔最大佔有率。
根據類型,亞太非乳製優格市場分為風味優格和原味優格。 2022 年,調味品細分市場將佔據更大佔有率。
根據性質,亞太非乳製品優格市場分為有機優格和傳統優格。 2022 年,傳統細分市場將佔據更大佔有率。
根據配銷通路,亞太地區非乳製品優格市場分為超市和大賣場、便利商店、線上零售等。 2022 年,超市和大賣場細分市場佔據最大佔有率。
依國家/地區分類,亞太地區非乳製優格市場分為澳洲、中國、印度、日本、韓國和亞太其他地區。 2022 年,亞太地區其他地區主導亞太非乳製優格市場。
Hain Celestial Group Inc、達能 SA、COYO Pty Ltd、Valio Ltd 和 Oatly Group AB 是亞太地區非乳製優格市場上的一些領先公司。
The Asia Pacific non-dairy yogurt market was valued at US$ 576.00 million in 2022 and is expected to reach US$ 1,549.73 million by 2030; it is estimated to grow at a CAGR of 13.2% from 2022 to 2030.
Strategic Development Initiatives by Manufacturers Fuels the Asia Pacific Non-Dairy Yogurt Market
Non-dairy yogurt manufacturers are making significant investments in product innovations to attract a large group of consumers. The manufacturers offer certified organic, non-GMO, gluten-free, clean-label, and allergen-free products to cater to emerging customer requirements. Moreover, as consumers have become health-conscious, they prefer low-calorie and low-fat products. Therefore, manufacturers of plant-based dairy offer unsweetened and low-sugar products. In February 2021, Halsa Foods launched zero-sugar oat milk yogurt in a 24 oz family size. The product contains only 90 calories per serving and has no added sugar. Also, in 2023, Yoghurt brand Coyo Pty Ltd has launched a new range of plant-based frozen yoghurt made with real fruit, and using coconut as its yoghurt base, in place of dairy.
Further, manufacturers are also launching products by incorporating different flavors and functional nutrients. In December 2020, Danone SA launched the Silk Kids Almond Milk Yogurt Alternative plant-based yogurts, specially formulated for kids. The product comprises fava beans protein, almond milk, live & active culture, and organic coconut oil. It is fortified with vitamin D and calcium to satisfy the children's nutrition. The yogurt substitute is dairy-free, lactose-free, gluten-free, and peanut-free. It is available in three flavors-apple cinnamon, strawberry, and mixed berry. Product innovation strategy offers a competitive edge to the players operating in the market and boosts their profitability, which propels the Asia Pacific non-dairy yogurt market growth.
Asia Pacific Non-Dairy Yogurt Market Overview
The non-dairy yogurt market in the Asia Pacific is segmented into Australia, China, India, Japan, South Korea, and the Rest of Asia Pacific. A few factors contributing to the demand for non-dairy yogurt in the region are a surge in health-conscious consumers in emerging countries and the rising trend of consuming plant-based dairy products. Non-dairy yogurts contain low-fat, low-calorie, and low-cholesterol content, appealing to health-conscious and lactose-intolerant customers. Moreover, a few people are vegan, while an increasing number of people are adopting "flexitarian" dietary patterns. Thus, this shift in customer preferences boosts the demand for dairy alternatives such as non-dairy yogurt.
In recent years, the consumption of non-dairy yogurt has steadily increased due to the growing number of lactose-intolerant people and health concerns regarding antibiotics and growth hormones often found in cows milk. The research conducted by Rakuten in 2021 showed that 87% of consumers in China had tried plant-based milk, 50% had tried other dairy substitutes, 42% had tried plant-based meat, and 32% had tried vegan egg replacements. Furthermore, the same research found that 3% of respondents only consume plant-based foods.
The non-dairy yogurt market in the Asia Pacific is significantly growing due to changing lifestyles of consumers and an increase in the consumption of clean-label products, organic, and gluten-free products. The market in the region is also undergoing a remarkable transformation due to increased urbanization, diet diversification, and the legalization of foreign direct investment in the food sector. Hence, manufacturers are adopting strategies for the development and expansion of their businesses. In 2020 Invigorate Foods announced its plan to invest US$ 8.4 million (INR 60 crores) in the next three years in plant, equipment, and other capital goods required for manufacturing soymilk products in India. Further, in 2019, The Blue Diamond announced its expansion into the non-dairy yogurt alternative category with almond breeze and almond milk yogurt alternatives. Similarly, food wholesaler and manufacturer Kokubu Food launched Japan's first almond-based yogurt in April 2020. Such developments by manufacturers boost the demand for non-dairy yogurt in Asia Pacific.
Asia Pacific Non-Dairy Yogurt Market Revenue and Forecast to 2030 (US$ Million)
Asia Pacific Non-Dairy Yogurt Market Segmentation
The Asia Pacific non-dairy yogurt market is segmented based on source, type, nature, and distribution channel.
Based on source, the Asia Pacific non-dairy yogurt market is segmented into almond, soy, coconut, oat, and others. The coconut segment held the largest share in 2022.
Based on type, the Asia Pacific non-dairy yogurt market is bifurcated into flavored and plain. The flavored segment held a larger share in 2022.
Based on nature, the Asia Pacific non-dairy yogurt market is bifurcated into organic and conventional. The conventional segment held a larger share in 2022.
Based on distribution channel, the Asia Pacific non-dairy yogurt market is segmented into supermarkets & hypermarkets, convenience stores, online retail, and others. The supermarkets & hypermarkets segment held the largest share in 2022.
Based on country, the Asia Pacific non-dairy yogurt market is categorized into Australia, China, India, Japan, South Korea, and the Rest of Asia Pacific. The Rest of Asia Pacific dominated the Asia Pacific non-dairy yogurt market in 2022.
The Hain Celestial Group Inc, Danone SA, COYO Pty Ltd, Valio Ltd, and Oatly Group AB are some of the leading companies operating in the Asia Pacific non-dairy yogurt market.