市場調查報告書
商品編碼
1624218
美洲冷凍烘焙產品市場規模和預測、區域佔有率、趨勢和成長機會分析報告範圍:按產品類型、類別、配銷通路和國家/地區Americas Frozen Bakery Products Market Size and Forecast, Regional Share, Trend, and Growth Opportunity Analysis Report Coverage: By Product Type, Category, Distribution Channel, and Country |
2023年美洲冷凍烘焙產品市場規模為42.1億美元,預計到2031年將達到64.0億美元;預計2023年至2031年複合年成長率為5.4%。
由於對簡便食品的需求不斷增加以及忙碌的生活方式青睞即食烘焙產品的興起,美洲冷凍烘焙產品市場正在經歷穩定成長。冷凍烘焙產品包括麵包、蛋糕、糕點、披薩餅皮等,為消費者提供了多種選擇,可以輕鬆儲存和輕鬆準備。對冷凍烘焙產品的需求強勁,尤其是在城市地區,消費者尋求在不影響口味或品質的情況下快速用餐的解決方案。
冷凍烘焙產品的成長尤其在北美,那裡繁忙的生活方式和對便利性的重視刺激了需求。美國是烘焙食品高消費率推動的領先市場。同時,由於都市化和中產階級的擴大,南美洲和中美洲國家對冷凍烘焙產品的興趣日益濃厚。此外,電子商務和線上雜貨平台的擴張促進了冷凍烘焙產品的可及性和可用性。消費者現在可以在舒適的家中輕鬆訂購他們最喜歡的冷凍烘焙產品,並直接送貨上門。
忙碌的工作日程正在改變消費者的生活方式和飲食習慣,從而增加了他們對簡便食品和冷凍食品的依賴。冷凍烘焙產品等簡便食品可以讓消費者節省購買原料和烘焙準備的時間和精力。食品業正見證著高品質簡便食品的消費激增。根據食品工業協會和美國冷凍食品研究所發布的《2023 年冷凍零售業的力量》,截至 2023 年 7 月的一年,美國冷凍食品銷售額成長了 7.9%,達到 742 億美元。這些產品的主要消費者,他們主要在超級中心和線上通路購物。據加拿大政府稱,2022 年加拿大冷凍烘焙產品零售額預計為 2.808 億美元。
著名的市場參與者提供各種冷凍烘焙產品,包括麵包和麵包捲、餅乾和餅乾、甜甜圈和鬆餅。由於鼓風冷凍工藝,這些產品延長了產品的保存期限。冷凍烘焙產品還節省了準備食物的精力和時間,並提供了儲存的便利性。根據國際食品資訊理事會2023年進行的“2023食品與健康調查”,在1022名美國人(年齡在18歲至80歲之間)中,61%的參與者選擇便利性作為影響2023年食品購買決策的主要因素,到 2022 年,這一比例將達到 56%。因此,對冷凍和簡便食品的需求不斷成長,推動了美洲冷凍烘焙產品市場的發展。
2023年,美國在美洲冷凍烘焙產品市場中佔據最大佔有率,而加拿大預計2023年至2031年的複合年成長率最高。的冷凍烘焙產品市場。相反,消費者對更健康的烘焙選擇的興趣不斷成長,對優質和手工烘焙產品的偏好增加,以及針對當地口味和飲食偏好的多樣化產品的不斷增加,導致了加拿大冷凍烘焙產品市場的成長。
美洲冷凍烘焙產品市場的一些主要參與者包括 Grupo Bimbo SAB de CV;羅德國際公司;通用磨坊公司;佩佩里奇農場公司;布里奇福德食品公司;康尼格拉品牌公司;科爾優質食品公司;薩拉·李冷凍麵包店有限責任公司; T. Marzetti 公司;和愛德華茲烘焙公司等。這些參與者以實惠的價格提供創新產品,吸引了大量消費者,為他們在未來幾年帶來了新的機會。
美洲冷凍烘焙產品市場總體規模是使用主要和次要來源得出的。為了開始研究過程,我們利用內部和外部來源進行了詳盡的二次研究,以獲得有關市場的定性和定量資訊。此外,我們還與行業參與者進行了多次初步訪談,以驗證資料並獲得對該主題的分析見解。此過程的參與者包括行業專家,如副總裁、業務開發經理、市場情報經理和國家銷售經理,以及外部顧問,如估值專家、研究分析師和關鍵意見領袖,專門研究美洲冷凍烘焙產品市場。
The Americas Frozen Bakery Products market size was valued at US$ 4.21 billion in 2023 and is projected to reach US$ 6.40 billion by 2031; it is expected to register a CAGR of 5.4% from 2023 to 2031.
The Americas frozen bakery products market is experiencing steady growth, driven by increasing demand for convenience foods and the rise of busy lifestyles favoring ready-to-eat bakery products. Frozen bakery products include bread, cakes, pastries, pizza crusts, and more, offering consumers a wide range of choices that can be easily stored and prepared with minimal effort. The demand for frozen bakery products is strong, especially in urban areas, where consumers seek quick meal solutions without compromising taste or quality.
Growth of frozen bakery products is particularly in North America, where busy lifestyles and an emphasis on convenience have spurred demand. The US is a leading market fueled by a high consumption rate of baked goods. Meanwhile, South & Central American countries are seeing growing interest in frozen bakery products due to urbanization and an expanding middle class. Furthermore, the expansion of e-commerce and online grocery platforms has facilitated the accessibility and availability of frozen bakery products. Consumers can now conveniently order their favorite frozen bakery products from the comfort of their homes and have them delivered directly to their doorstep.
Hectic work schedules are changing the lifestyle and eating habits of consumers, thereby increasing their dependency on convenience foods and frozen food products. Convenience foods, such as frozen bakery products, allow consumers to save time and effort associated with ingredient shopping and baking preparations. The food industry is witnessing a surge in the consumption of high-quality convenience food. According to the "2023 Power of Frozen in Retail" by The Food Industry Association and the American Frozen Food Institute, frozen food sales in the US increased by 7.9%, reaching US$ 74.2 billion, over the year ended July 2023. The Millennial and Gen X populations are the major consumers of these products, shopping mostly in supercenters and through online channels. As per the government of Canada, the retail sales of frozen bakery products in Canada were reported to be US$ 280.8 million in 2022.
Prominent market players offer a variety of frozen bakery products, including bread and rolls, biscuits and cookies, donuts, and muffins. These products have extended product shelf-life due to the blast-freezing process. Frozen bakery products also save the effort and time spent on food preparation and provide the convenience of storage. According to the "2023 Food and Health Survey" conducted by the International Food Information Council in 2023, out of 1,022 Americans (aged between 18 and 80 years), 61% of participants chose convenience as a major factor impacting food buying decisions in 2023, which was 56% in 2022. Preprocessed food allows consumers to save time and effort associated with food preparation and reduces baking time. Thus, the rising demand for frozen and convenience food drives the Americas frozen bakery products market.
In 2023, the US held the largest share of the Americas frozen bakery products market, and Canada is expected to register the highest CAGR from 2023 to 2031. The large consumer base, high demand for convenient food options, and strong distribution network that support easy access to frozen bakery items across various retail channels led to the dominance of the US in Americas frozen bakery products market. Conversely, the growing consumer interest in healthier bakery options, increased preference for premium and artisanal bakery products, and the expanding availability of diverse offerings tailored to local tastes and dietary preferences led to the growth of the frozen bakery products market in Canada.
Some of the key players operating in the Americas frozen bakery products market are Grupo Bimbo SAB de CV; Rhodes International Inc; General Mills Inc; Pepperidge Farm Inc; Bridgford Foods Corp; Conagra Brands Inc; Cole's Quality Foods Inc.; Sara Lee Frozen Bakery LLC; T. Marzetti Company; and The Edwards Baking Company, among others. These players offer innovative products at affordable prices that attract a large number of consumers, opening new opportunities for them in the coming years.
The overall Americas Frozen Bakery Products market size has been derived using both primary and secondary sources. To begin the research process, exhaustive secondary research has been conducted using internal and external sources to obtain qualitative and quantitative information about the market. Also, multiple primary interviews have been conducted with industry participants to validate the data and gain analytical insights into the topic. Participants in this process include industry experts, such as VPs, business development managers, market intelligence managers, and national sales managers, along with external consultants, such as valuation experts, research analysts, and key opinion leaders, specializing in the Americas Frozen Bakery Products market.