市場調查報告書
商品編碼
1583770
全球冷凍麵包市場研究報告 - 2024 年至 2032 年產業分析、規模、佔有率、成長、趨勢和預測Global Frozen Bakery Market Research Report - Industry Analysis, Size, Share, Growth, Trends and Forecast 2024 to 2032 |
全球冷凍麵包市場需求預計將從 2023 年的 727.3 億美元達到近 1,207 億美元的市場規模,2024-2032 年研究期間複合年成長率為 5.79%。
冷凍烘焙產品包括麵包、蛋糕、糕點和麵團,它們被冷凍以延長保存期限並簡化準備工作。冷凍過程可鎖定新鮮度和風味,使產品能夠長期保存而不會損失品質。這些食品滿足了消費者對便利性的需求,因為它們可以在食用前快速烘烤或解凍。冷凍烘焙食品在零售和食品服務行業中很受歡迎,可以幫助企業維持庫存並減少浪費。冷凍技術的創新改善了質地和味道,使冷凍烘焙食品與新鮮烘焙的替代品越來越難以區分。
市場動態
由於冷凍烘焙產品的便利性和保存期限的延長,冷凍烘焙市場的需求激增。生活方式忙碌的消費者更喜歡糕點、麵包和披薩等冷凍烘焙食品,因為它們易於準備且腐敗程度最低。咖啡館和麵包店的日益普及也增加了對冷凍烘焙產品的需求,這些產品提供穩定的品質和供應可靠性。創新口味和更健康的選擇吸引了注重健康的消費者,而先進的冷凍技術則確保了冷凍烘焙食品的新鮮度和品質。此外,連鎖超市和線上雜貨平台的擴張使冷凍烘焙產品更容易接觸到更廣泛的受眾,從而促進了市場成長。然而,對冷凍食品進口的嚴格監管以及對新鮮烘焙產品日益成長的偏好可能會挑戰未來幾年冷凍烘焙市場的成長。
研究報告涵蓋波特五力模型、市場吸引力分析和價值鏈分析。這些工具有助於清晰地了解行業結構並評估全球範圍內的競爭吸引力。此外,這些工具還對全球冷凍麵包市場市場的每個細分市場進行了包容性評估。冷凍麵包產業的成長和趨勢為本研究提供了整體方法。
冷凍麵包市場報告的這一部分提供了國家和區域層面細分市場的詳細資料,從而幫助策略師確定相應產品或服務的目標人口統計數據以及即將到來的機會。
本節涵蓋區域前景,重點介紹北美、歐洲、亞太地區、拉丁美洲以及中東和非洲冷凍麵包市場當前和未來的需求。此外,該報告重點關注所有主要地區各個應用領域的需求、估計和預測。
該研究報告還涵蓋了市場主要參與者的全面概況以及對全球競爭格局的深入了解。冷凍麵包市場的主要參與者包括 Grupo Bimbo、Conagra Brands Inc.、Vandemoortele NV、Europastry、Kellogg Company、Flowers Foods、General Mills Inc.、Monbake、Panamar Bakery Group、Associated British Foods Plc、Cole'S Quality Foods Inc.、 Bridgford Foods Corporation、Custom Foods Inc. 本部分包含競爭格局的整體視圖,其中包括各種策略發展,例如關鍵併購、未來產能、合作夥伴關係、財務概覽、合作、新產品開發、新產品發布和其他進展。
如果您有任何客製化要求,請寫信給我們。我們的研究團隊可以根據您的需求提供客製化報告。
The global demand for Frozen Bakery Market is presumed to reach the market size of nearly USD 120.7 Billion by 2032 from USD 72.73 Billion in 2023 with a CAGR of 5.79% under the study period 2024-2032.
Frozen bakery products include bread, cakes, pastries, and doughs that are frozen to extend their shelf life and simplify preparation. The freezing process locks in freshness and flavor, allowing products to be stored for long periods without losing quality. These items cater to consumers' needs for convenience, as they can be quickly baked or thawed before serving. Frozen bakery goods are popular in retail and food service sectors, helping businesses maintain inventory and reduce waste. Innovations in freezing techniques have improved texture and taste, making frozen bakery items increasingly indistinguishable from freshly baked alternatives.
Market Dynamics
The frozen bakery market is seeing a surge in demand due to the convenience and extended shelf life of frozen bakery products. Consumers with busy lifestyles prefer frozen bakery items like pastries, breads, and pizzas for their ease of preparation and minimal spoilage. The growing popularity of cafes and bakeries has also increased demand for frozen bakery products, which offer consistent quality and supply reliability. Innovative flavors and healthier options are attracting health-conscious consumers, while advanced freezing technology ensures the freshness and quality of frozen bakery items. Moreover, the expansion of supermarket chains and online grocery platforms makes frozen bakery products more accessible to a broader audience, enhancing market growth. However, strict regulations on frozen food imports and a growing preference for fresh bakery products may challenge the Frozen Bakery market growth in the coming years.
The research report covers Porter's Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry's structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of Frozen Bakery. The growth and trends of Frozen Bakery industry provide a holistic approach to this study.
This section of the Frozen Bakery market report provides detailed data on the segments at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.
This section covers the regional outlook, which accentuates current and future demand for the Frozen Bakery market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.
The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the Frozen Bakery market include Grupo Bimbo, Conagra Brands Inc., Vandemoortele NV, Europastry, Kellogg Company, Flowers Foods, General Mills Inc., Monbake, Panamar Bakery Group, Associated British Foods Plc, Cole'S Quality Foods Inc., Bridgford Foods Corporation, Custom Foods Inc. This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
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