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包裝食品冷凍食品

市場調查報告書

商品編碼

1575780

全球冷凍烘焙產品市場 - 2024-2031

Global Frozen Bakery Products Market - 2024-2031

出版日期: 2024年10月22日 | 出版商:

DataM Intelligence | 英文 210 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

報告概述

2023年，全球冷凍烘焙產品市場達到251億美元，預計到2031年將達到389億美元，2024-2031年預測期間複合年成長率為5.63%。

在便利性和健康意識等因素的推動下，全球冷凍烘焙產品市場正經歷高速成長。隨著消費者的生活越來越忙碌，對快速即食食品的需求不斷增加，包括冷凍糕點和三明治。冷凍技術的創新顯著提高了產品質量，改善了口味並延長了保存期限，使這些產品對消費者和零售商都更具吸引力。

隨著公司推出多種口味並迎合飲食偏好，包括無麩質和植物性選擇，對此類產品的需求正在迅速增加。例如，2024 年 8 月，第一家冷凍麵包配送服務公司 Wildgrain 發布了無麩質盒裝計劃，以傳統技術製作的手工烘焙食品為特色。

根據統計和計劃實施部的數據，亞太地區工人人口比例從 45.2% 上升至 46.9%，這表明勞動力不斷成長，推動了對包括冷凍烘焙產品在內的便利食品選擇的需求。隨著越來越多的人進入勞動市場，他們可支配收入的增加和忙碌的生活方式導致人們對即食食品的偏好。

市場動態

消費者對簡便食品的偏好日益成長

根據世界銀行集團的數據，就業人口比率不斷上升，目前為 58%，這表明越來越多的人口從事工作，從而導致生活方式更加忙碌。隨著城市化進程的不斷推進，許多消費者發現自己做飯的時間有限，這對方便的食品解決方案產生了強烈的需求。這種向即食和易於準備的選擇的轉變作為一種實用的選擇，吸引了那些優先考慮節省時間的人。

此外，人們對便利性的日益偏好正在推動冷凍烘焙行業的創新。製造商的因應措施是擴大產品範圍，提供多樣化、美味的選擇，以滿足忙碌的消費者的需求。這一趨勢提高了消費者的滿意度，並鞏固了冷凍烘焙食品在全球市場上的地位，因為它們越來越成為現代飲食習慣和生活方式的一部分。

冷凍烘焙產品的技術進步

全球冷凍烘焙產品市場的技術進步顯著提高了生產流程和產品品質。例如，高壓加工技術使製造商能夠生產延長保存期限的產品，同時保持新鮮度和風味。同樣，使用液態氮或二氧化碳的低溫冷凍可以快速冷凍物品，以保持其質地和味道，確保它們保持新鮮出爐的吸引力。

急速冷凍等創新進一步提高了品質，使冷凍烘焙食品對消費者更具吸引力。此外，包裝方面的進步，例如氣調包裝，有助於延長保存期限並保持產品完整性，迎合注重健康的買家。生產線的自動化提高了效率並降低了勞動力成本，確保了一致的品質控制。

冷凍烘焙產品的高成本

全球冷凍烘焙產品市場的高成本對生產商和消費者都產生了重大影響，限制了市場的成長。這主要是透過增加生產費用來實現的。麵粉和糖等關鍵原料價格上漲，加上冷凍和儲存能源成本上升，迫使製造商提高零售價格。這導致消費者對價格敏感，他們可能會選擇更便宜的替代品，例如新鮮或非冷凍食品。

隨著生產成本上升，製造商常常將這些成本轉嫁給消費者。如果價格過高，消費者可能會轉向更便宜的替代品，例如新鮮烘焙食品或非冷凍食品。對價格敏感的消費者可能會限制購買或選擇不購買優質冷凍產品，導致銷售下降。此外，高成本阻礙了創新和市場進入。

細分市場分析

全球冷凍烘焙產品市場根據類型、形式、配銷通路和地區進行細分。

消費者對即烤產品的偏好

全球冷凍烘焙產品市場依形式分為即烤型、即解凍型、即發酵型等。即烤食品因其便利性且符合消費者對快餐解決方案的偏好而主導著市場成長。這些產品只需要最少的準備工作，這使得它們對繁忙的家庭和食品服務企業特別有吸引力。

為消費者創造新鮮烘焙食品的體驗，並將其與更高品質的新鮮產品連結起來。此外，即烤食品的多功能性和客製化選項極大地促進了其受歡迎程度。消費者可以選擇添加個人風格，例如食材或餡料，以滿足個人口味和飲食需求。家庭烘焙趨勢的增加，特別是在大流行後，進一步推動了對這些產品的需求。

市場地域佔有率

亞太地區快速方便的餐點選擇

亞太地區在冷凍烘焙市場的主導地位主要是由於城市化和忙碌的生活方式推動消費者對簡便食品的需求不斷成長。隨著消費者尋求快速簡單的膳食解決方案，冷凍烘焙產品變得越來越受歡迎。超市和線上雜貨購物等現代零售通路的擴張使這些產品更容易獲得，從而促進了消費率的上升。

該地區多樣化的烹飪偏好吸引了廣泛的口味，增強了市場吸引力。此外，食品趨勢的全球化引入了西方的影響，促使製造商提供多樣化的產品，推出新口味和更健康的選擇，吸引注重健康的消費者，進一步鞏固該地區的市場領導地位。

市場競爭格局

該市場的主要全球參與者包括通用磨坊公司、雀巢公司、GCMMF、Rich Products Corporation、BIMBO Food Service USA.、George Weston Limited、Harlan Bakeries, LLC、EUROPASTRY、Flowers Foods 和 Vandemoortele NV。

俄羅斯-烏克蘭戰爭影響

俄羅斯-烏克蘭戰爭擾亂了供應鏈並增加了原料成本，特別是小麥和石油的成本，對冷凍烘焙市場產生了重大影響，因為兩國都是主要生產國。這導致冷凍產品價格上漲，影響製造商的獲利能力。此外，運輸延誤和運輸成本上升等物流挑戰也使配送變得複雜。

人工智慧的影響

人工智慧正在透過自動化提高生產效率、降低成本並提高產品一致性，從而改變冷凍烘焙市場。這有助於製造商了解消費者對有針對性的行銷和產品創新的偏好。人工智慧還透過準確預測需求和減少浪費來最佳化供應鏈管理，同時透過即時監控加強品質控制。

按類型

蛋糕和鬆餅

餅乾和麵包

核仁巧克力餅和巧克力棒

捲和旋轉

披薩皮和甜甜圈

其他

按形式

準備烘烤

準備解凍

準備打樣

其他

按配銷通路

工匠麵包師

便利商店

大型超市和超級市場

工業的

其他

按地區

北美洲

我們

加拿大

墨西哥

歐洲

德國

英國

法國

義大利

西班牙

歐洲其他地區

南美洲

巴西

阿根廷

南美洲其他地區

亞太

中國

印度

日本

澳洲

亞太其他地區

中東和非洲

主要進展

2024 年 3 月，著名烘焙和烹飪原料品牌 SwissBake 慶祝了在亞洲和中東成功運作十年。為了紀念這一里程碑，該公司宣布計劃將其產品組合擴展到冷凍食品類別。目前，SwissBake 在 16 個國際市場提供 350 多種產品。

2024 年 8 月，Lancaster Colony Corp. 從 New York Bakery 推出了全新無麩質冷凍麵包系列，其配方正在申請專利。這是該品牌首款無麩質產品，包括大蒜德克薩斯吐司和五種起司德克薩斯吐司，旨在保持傳統麵包的質地和體積。

2023 年 8 月，Woman 旗下的 Gluten Free Easy 在經過多年的直銷後推出了冷凍、無麩質麵團產品供零售。該公司專注於酥皮糕點、皮塔餅麵團和披薩麵團等產品，強調其 100% 無麩質產品是在經過認證的工廠生產的。

為什麼購買報告？

根據類型、形式、配銷通路和區域可視化全球冷凍烘焙產品市場細分，並了解關鍵商業資產和參與者。

透過分析趨勢和共同開發來識別商業機會。

Excel 電子表格包含冷凍烘焙產品市場的綜合資料集，涵蓋各個細分市場。

PDF 報告由詳盡的質性訪談和深入研究後的綜合分析組成。

產品映射以 Excel 形式提供，包含所有主要參與者的關鍵產品。

全球冷凍烘焙產品市場報告將提供約 62 個表格、58 個數字和 210 頁。

2024 年目標受眾

製造商/買家

產業投資者/投資銀行家

研究專業人員

新興公司

The global frozen bakery products market is experiencing high growth driven by factors like convenience and health consciousness. As consumers lead increasingly busy lives, there's a rising demand for quick and ready-to-eat options, including frozen pastries and sandwiches. Innovations in freezing technology have significantly enhanced product quality, resulting in improved taste and longer shelf life, making these products more appealing to both consumers and retailers.

As companies introduce diverse flavors and cater to dietary preferences, including gluten-free and plant-based options the demand for such products is increasing rapidly. For instance, in August 2024, Wildgrain, the first bake-from-frozen bread delivery service, released its plan to a Gluten-Free Box, featuring artisanal baked goods made with traditional techniques.

The increase in the worker population ratio in Asia-Pacific, rising from 45.2% to 46.9%, according to Ministry of Statistics & Program Implementation indicates a growing labor force that drives demand for convenient food options, including frozen bakery products. As more individuals enter the workforce, their increased disposable income and busy lifestyles lead to a preference for ready-to-eat items.

Market Dynamics

Growing Consumer Preference for Convenience Food Options

The increasing employment-to-population ratio, currently at 58%, according to The World Bank Group, indicates a larger segment of the population engaged in work, leading to busier lifestyles. As urbanization continues, many consumers find themselves with limited time to prepare meals, creating a strong demand for convenient food solutions. This shift toward ready-to-eat and easy-to-prepare options as a practical choice, appealing to those who prioritize time savings.

Additionally, the growing preference for convenience is driving innovation within the frozen bakery sector. Manufacturers are responding by expanding their product ranges to include diverse and flavorful options that cater to busy consumers. This trend enhances consumer satisfaction and solidifies the role of frozen baked goods in the global market, as they become increasingly integral to modern dining habits and lifestyles.

Technological Advancements in Frozen Bakery Products

Technological advancements in the global frozen bakery products market are significantly enhancing both production processes and product quality. For instance, High-Pressure Processing technology allows manufacturers to create products with extended shelf life while retaining freshness and flavor. Similarly, cryogenic freezing, using liquid nitrogen or carbon dioxide, rapidly freezes items to preserve their texture and taste, ensuring they maintain a fresh-baked appeal.

Innovations like blast freezing further enhance the qualities, making frozen baked goods more appealing to consumers. Additionally, advancements in packaging, such as modified atmosphere packaging, help extend shelf life and maintain product integrity, catering to health-conscious buyers. Automation in production lines boosts efficiency and reduces labor costs, ensuring consistent quality control.

High Costs of Frozen Bakery Products

High costs in the global frozen bakery products market significantly impact both producers and consumers restraining the market growth. This is primarily through increased production expenses. Rising prices for key ingredients like flour and sugar, coupled with higher energy costs for freezing and storage, force manufacturers to raise retail prices. This leads to price sensitivity among consumers, who may opt for cheaper alternatives, such as fresh or non-frozen items.

As production costs rise, manufacturers often pass these costs onto consumers. If prices become too high, consumers may turn to cheaper alternatives, such as fresh bakery items or non-frozen options. Price-sensitive consumers might limit their purchases or choose not to buy premium frozen products, leading to decreased sales volumes. Additionally, high costs hinder innovation and market entry.

Market Segment Analysis

The global frozen bakery products market is segmented based on type, form, distribution channel and region.

Consumer Preference for Ready-to-Bake Products

The global frozen bakery products market is segmented based on form into ready-to-bake, ready-to-thaw, ready-to-proof and others. The ready-to-bake segment dominates the market growth due to its convenience and alignment with consumer preferences for quick meal solutions. These products require minimal preparation making them especially appealing to busy households and food service businesses.

The creates the experience of fresh baked goods and associate it with fresh products with higher quality for consumers. Moreover, the versatility and customization options of ready-to-bake items contribute significantly to their popularity. Consumers have a choice to add personal touches, such as toppings or fillings, catering to individual tastes and dietary needs. The increased trend towards home baking, particularly post-pandemic, has further driven demand for these products.

Market Geographical Share

Quick And Easy Meal Options in Asia-Pacific

The dominance of the Asia-Pacific region in the frozen bakery market is primarily driven by increasing consumer demand for convenience foods, fueled by urbanization and busy lifestyles. As consumers seek quick and easy meal solutions, frozen bakery products have become increasingly popular. The expansion of modern retail channels, including supermarkets and online grocery shopping, has made these products more accessible, contributing to rising consumption rates.

The region's diverse culinary preferences attract a wide range of tastes, enhancing market appeal. Additionally, the globalization of food trends has introduced Western influences, prompting manufacturers to diversify their offerings with new flavors and healthier options that appeal to health-conscious consumers, further solidifying the region's market leadership.

Market Competitive Landscape

The major global players in the market include General Mills, Inc., Nestle S.A., GCMMF, Rich Products Corporation, BIMBO Food Service USA., George Weston Limited, Harlan Bakeries, LLC, EUROPASTRY, Flowers Foods and Vandemoortele NV.

Russia-Ukraine War Impact

The Russia-Ukraine war has significantly impacted the frozen bakery market by disrupting supply chains and increasing ingredient costs, particularly for wheat and oil, as both countries are major producers. This has led to higher prices for frozen products, affecting manufacturers' profitability. Additionally, logistical challenges, including transportation delays and rising shipping costs, have complicated distribution.

AI Impact

AI is transforming the frozen bakery market by improving production efficiency through automation, lowering costs and enhancing product consistency. This helps manufacturers understand consumer preferences for targeted marketing and product innovation. AI also optimizes supply chain management by forecasting demand accurately and reducing waste, while enhancing quality control with real-time monitoring.

By Type

Cakes & Muffins

Biscuits & Bread

Brownies & Bars

Rolls & Twirls

Pizza Crust & Donuts

Others

By Form

Ready-to-bake

Ready-to-thaw

Ready-to-proof

Others

By Distribution Channel

Artisan Bakers

Convenience Stores

Hypermarkets and Supermarkets

Industrial

Others

By Region

North America

Canada

Mexico

Europe

Germany

France

Italy

Spain

Rest of Europe

South America

Brazil

Argentina

Rest of South America

Asia-Pacific

China

India

Japan

Australia

Rest of Asia-Pacific

Middle East and Africa

Key Developments

In March 2024, SwissBake, a prominent bakery and culinary ingredient brand, celebrated a decade of successful operations in Asia and the Middle East. To mark this milestone, the company announced plans to expand its portfolio into the Frozen Foods category. Currently, SwissBake offers over 350 products across 16 international markets.

In August 2024, Lancaster Colony Corp. introduced a new gluten-free frozen bread line from New York Bakery, featuring a patent-pending formulation. This is the brand's first gluten-free offering, including Garlic Texas Toast and Five Cheese Texas Toast, designed to maintain the texture and volume of traditional breads.

In August 2023, Woman-owned Gluten Free Easy launched its frozen, gluten-free dough products for retail after years of direct sales. Specializing in items like puff pastry, pita dough and pizza dough, the company emphasize that their 100% gluten-free products are made in a certified facility.

Why Purchase the Report?

To visualize the global frozen bakery products market segmentation based on type, form, distribution channel and region, as well as understand key commercial assets and players.

Identify commercial opportunities by analyzing trends and co-development.

Excel spreadsheet containing a comprehensive dataset of the frozen bakery products market, covering all levels of segmentation.

PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.

Product mapping available as excel consisting of key products of all the major players.

The global frozen bakery products market report would provide approximately 62 tables, 58 figures and 210 pages.

Target Audience 2024

Manufacturers/ Buyers

Industry Investors/Investment Bankers

Research Professionals

Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Type
3.2. Snippet by Form
3.3. Snippet by Distribution Channel
3.4. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Growing Consumer Preference for Convenience Food Options
  - 4.1.1.2. Technological Advancements in Frozen Bakery Products
- 4.1.2. Restraints
  - 4.1.2.1. High Costs of Frozen Bakery Products
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. Russia-Ukraine War Impact Analysis
5.6. DMI Opinion

6. By Type

6.1. Introduction
- 6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 6.1.2. Market Attractiveness Index, By Type
6.2. Cakes & Muffins
- 6.2.1. Introduction
- 6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
6.3. Biscuits & Bread
6.4. Brownies & Bars
6.5. Rolls & Twirls
6.6. Pizza Crust & Donuts
6.7. Others

7. By Form

7.1. Introduction
7.2. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
7.3. Market Attractiveness Index, By Form
7.4. Ready-to-bake
- 7.4.1. Introduction
- 7.4.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.5. Ready-to-thaw
7.6. Ready-to-proof
7.7. Others

8. By Distribution Channel

8.1. Introduction
8.2. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
8.3. Market Attractiveness Index, By Distribution Channel
8.4. Artisan Bakers
- 8.4.1. Introduction
- 8.4.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.5. Convenience Stores
8.6. Hypermarkets and Supermarkets
8.7. Industrial
8.8. Others

9. By Region

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 9.1.2. Market Attractiveness Index, By Region
9.2. North America
- 9.2.1. Introduction
- 9.2.2. Key Region-Specific Dynamics
- 9.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 9.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 9.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 9.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.2.6.1. US
  - 9.2.6.2. Canada
  - 9.2.6.3. Mexico
9.3. Europe
- 9.3.1. Introduction
- 9.3.2. Key Region-Specific Dynamics
- 9.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 9.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 9.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 9.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.3.6.1. Germany
  - 9.3.6.2. UK
  - 9.3.6.3. France
  - 9.3.6.4. Italy
  - 9.3.6.5. Spain
  - 9.3.6.6. Rest of Europe
9.4. South America
- 9.4.1. Introduction
- 9.4.2. Key Region-Specific Dynamics
- 9.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 9.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 9.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 9.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.4.6.1. Brazil
  - 9.4.6.2. Argentina
  - 9.4.6.3. Rest of South America
9.5. Asia-Pacific
- 9.5.1. Introduction
- 9.5.2. Key Region-Specific Dynamics
- 9.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 9.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 9.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 9.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.5.6.1. China
  - 9.5.6.2. India
  - 9.5.6.3. Japan
  - 9.5.6.4. Australia
  - 9.5.6.5. Rest of Asia-Pacific
9.6. Middle East and Africa
- 9.6.1. Introduction
- 9.6.2. Key Region-Specific Dynamics
- 9.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 9.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 9.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

10. Competitive Landscape

10.1. Competitive Scenario
10.2. Market Positioning/Share Analysis
10.3. Mergers and Acquisitions Analysis

11. Company Profiles

11.1. General Mills, Inc.
- 11.1.1. Company Overview
- 11.1.2. Product Portfolio and Description
- 11.1.3. Financial Overview
- 11.1.4. Key Developments
11.2. Nestle S.A.
11.3. GCMMF
11.4. Rich Products Corporation
11.5. BIMBO Food Service USA.
11.6. George Weston Limited
11.7. Harlan Bakeries, LLC
11.8. EUROPASTRY
11.9. Flowers Foods
11.10. Vandemoortele NV (*LIST NOT EXHAUSTIVE)