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包裝食品冷凍食品

市場調查報告書

商品編碼

1666006

冷凍烘焙產品市場規模、佔有率和成長分析（按產品類型、分銷管道、消費類型、專業類型和地區）- 2025-2032 年行業預測

Frozen Bakery Products Market Size, Share, and Growth Analysis, By Type (Bread, Pizza crusts), By Distribution Channel (Conventional stores, Specialty stores), By Form of consumption, By Specialty Type, By Region - Industry Forecast 2025-2032

出版日期: 2025年02月26日 | 出版商:

SkyQuest | 英文 181 Pages | 商品交期: 3-5個工作天內

價格

簡介目錄

預計到 2023 年，冷凍烘焙產品市場規模將達到 453 億美元，從 2024 年的 473.4 億美元成長到 2032 年的 673.2 億美元，預測期內（2025-2032 年）的複合年成長率為 4.5%。

受餐廳和機構餐飲需求不斷成長的推動，全球冷凍烘焙產品市場預計將經歷顯著成長。忙碌的生活方式、不斷增加的可支配收入以及外包非核心業務的趨勢正在推動需求。此外，商務旅行的普及促使消費者選擇方便的用餐方式，進一步推動了對冷凍烘焙產品的需求。單獨冷凍(IQF) 和微膠囊技術的創新提高了產品的保存期限和質量，讓消費者既能享受新鮮，又不犧牲便利性。隨著食品服務提供者在國內和國際市場的擴張，冷凍烘焙產品的前景正在迅速改善，尤其是在食品服務和酒店業。因此，預計未來幾年市場將大幅成長。

北美洲
- 美國
- 加拿大
歐洲
- 德國
- 西班牙
- 法國
- 英國
- 義大利
- 其他歐洲國家地區
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 其他亞太地區
拉丁美洲
- 巴西
- 其他拉丁美洲國家
中東和非洲
- 海灣合作理事會國家
- 南非
- 其他中東和非洲地區

競爭資訊

前 5 家公司對比
主要企業市場定位（2024年）
主要市場參與者所採用的策略
近期市場趨勢
公司市場佔有率分析（2024 年）
主要企業簡介
- 公司詳細資訊
- 產品系列分析
- 公司分部佔有率分析
- 收益與前一年同期比較對比（2022-2024 年）

主要企業簡介

Dawn Food Products, Inc.（USA）
General Mills, Inc.（USA）
Kellogg Company（USA）
Grupo Bimbo SAB de CV（Mexico）
Flowers Foods, Inc.（USA）
Pepperidge Farm（USA）
Lantmannen Unibake（Denmark）
Schwan's Company（USA）
Sara Lee Frozen Bakery（USA）
Dr. Oetker（Germany）
McCain Foods Limited（Canada）
Pinnacle Foods, Inc.（USA）
Europastry SA（Spain）
Couche-Tard（Canada）
Tyson Foods, Inc.（USA）
Rich Products Corporation（USA）
Agrofert as（Czech Republic）
Goodman Fielder（Australia）

結論和建議

簡介目錄

Product Code: SQMIG30I2408

Frozen Bakery Products Market size was valued at USD 45.3 billion in 2023 and is poised to grow from USD 47.34 billion in 2024 to USD 67.32 billion by 2032, growing at a CAGR of 4.5% during the forecast period (2025-2032).

The global frozen bakery products market is poised for substantial growth, driven by rising demand from restaurants and institutional food services. Factors such as busy lifestyles, heightened disposable incomes, and the trend of outsourcing non-core activities are fueling this demand. Additionally, the popularity of business travel is pushing consumers toward convenient meal options, further boosting the need for frozen bakery items. Innovations in Individual Quick Freezing (IQF) and microencapsulation technologies enhance product shelf life and quality, ensuring consumers enjoy freshness without sacrificing convenience. As food service providers expand in both domestic and international markets, the prospects for frozen bakery products are rapidly improving, particularly within the foodservice and hospitality sectors. Thus, the market is expected to grow significantly in the coming years.

Top-down and bottom-up approaches were used to estimate and validate the size of the Frozen Bakery Products market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Frozen Bakery Products Market Segments Analysis

Global Frozen Bakery Products Market is segmented by Type, Distribution Channel, Form of consumption, Specialty Type and region. Based on Type, the market is segmented into Bread, Pizza crusts, Cakes & pastries and Other types. Based on Distribution Channel, the market is segmented into Conventional stores, Specialty stores and Food Services. Based on Form of consumption, the market is segmented into Ready-to-proof, Ready-to-bake and Ready-to-eat. Based on Specialty Type, the market is segmented into Specialty and Non-Specialty. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Frozen Bakery Products Market

The primary factors fueling the growth of the frozen bakery products market are the increasing demand for convenient food options. As people's lives become busier, there is a noticeable shift towards ready-to-eat and easy-to-prepare meals, making frozen bakery items particularly attractive to consumers. These products cater to the needs of time-constrained households and professionals, as they are simple to store, boast an extended shelf life, and eliminate the need for cooking. This trend signifies a marked preference for hassle-free food solutions, reinforcing the prominence of frozen bakery items in the contemporary culinary landscape.

Restraints in the Frozen Bakery Products Market

The growth of the frozen bakery products market faces potential limitations due to the rising health awareness among consumers. Individuals increasingly prioritize their well-being, which may lead them to avoid frozen baked goods that typically contain high levels of sugar, trans fats, and preservatives. Additionally, there is a growing preference for fresh, organic, and minimally processed foods among health-conscious shoppers. This shift in consumer behavior poses a challenge for frozen bakery products, as more people gravitate towards options that align better with their health-focused lifestyles, ultimately affecting the demand for traditional frozen pastries.

Market Trends of the Frozen Bakery Products Market

The Frozen Bakery Products market is experiencing a significant trend towards health-conscious and gluten-free offerings, reflecting a shift in consumer preferences. As health awareness rises, producers are innovating to introduce low-sugar, gluten-free, and organic alternatives to meet the demand for healthier frozen options. This evolution is driven by a growing segment of consumers who prioritize dietary restrictions and a desire for better nutritional profiles in their food choices. Consequently, manufacturers are investing in research and development to cater to these needs, leading to an expanded range of frozen bakery products that align with contemporary health trends, thereby enhancing market competitiveness and sustainability.

Introduction

Objectives of the Study
Scope of the Report
Definitions

Research Methodology

Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations

Executive Summary

Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis

Market Dynamics & Outlook

Market Overview
Market Size
Market Dynamics
- Drivers & Opportunities
- Restraints & Challenges
Porters Analysis
- Competitive rivalry
- Threat of substitute
- Bargaining power of buyers
- Threat of new entrants
- Bargaining power of suppliers

Key Market Insights

Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index, 2024
PESTEL Analysis
Macro-Economic Indicators
Value Chain Analysis
Pricing Analysis

Global Frozen Bakery Products Market Size by Type & CAGR (2025-2032)

Market Overview
Bread
- Buns
- Donuts
- Scones
- Loaves
Pizza crusts
Cakes & pastries
- Pies & tarts
- Croissants
- Sponge cakes
- Muffins
Other types

Global Frozen Bakery Products Market Size by Distribution Channel & CAGR (2025-2032)

Market Overview
Conventional stores
- Mass merchandisers
- Grocery stores
- Online retailers
Specialty stores
- Artisan bakers
- Bakery stores
- In-store bakeries
Food Services
- HORECA
- Institutional food service & catering

Global Frozen Bakery Products Market Size by Form of consumption & CAGR (2025-2032)

Market Overview
Ready-to-proof
Ready-to-bake
Ready-to-eat

Global Frozen Bakery Products Market Size by Specialty Type & CAGR (2025-2032)

Market Overview
Specialty
- Fortified
- Gluten-free
- Organic
- Low-calorie
- Sugar-free
Non-Specialty

Global Frozen Bakery Products Market Size & CAGR (2025-2032)

North America (Type, Distribution Channel, Form of consumption, Specialty Type)
- US
- Canada
Europe (Type, Distribution Channel, Form of consumption, Specialty Type)
- Germany
- Spain
- France
- UK
- Italy
- Rest of Europe
Asia Pacific (Type, Distribution Channel, Form of consumption, Specialty Type)
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America (Type, Distribution Channel, Form of consumption, Specialty Type)
- Brazil
- Rest of Latin America
Middle East & Africa (Type, Distribution Channel, Form of consumption, Specialty Type)
- GCC Countries
- South Africa
- Rest of Middle East & Africa

Competitive Intelligence

Top 5 Player Comparison
Market Positioning of Key Players, 2024
Strategies Adopted by Key Market Players
Recent Developments in the Market
Company Market Share Analysis, 2024
Company Profiles of All Key Players
- Company Details
- Product Portfolio Analysis
- Company's Segmental Share Analysis
- Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

Dawn Food Products, Inc. (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
General Mills, Inc. (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Kellogg Company (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Grupo Bimbo S.A.B. de C.V. (Mexico)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Flowers Foods, Inc. (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Pepperidge Farm (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Lantmannen Unibake (Denmark)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Schwan's Company (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Sara Lee Frozen Bakery (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Dr. Oetker (Germany)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
McCain Foods Limited (Canada)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Pinnacle Foods, Inc. (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Europastry S.A. (Spain)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Couche-Tard (Canada)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Tyson Foods, Inc. (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Rich Products Corporation (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Agrofert a.s. (Czech Republic)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Goodman Fielder (Australia)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments