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餐飲服務市場 - 2018-2028 年全球行業規模、佔有率、趨勢、機會和預測，按服務類型、最終用戶（醫療保健、酒店、企業、教育、機上等）、地區細分
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商品編碼
1326484

餐飲服務市場 - 2018-2028 年全球行業規模、佔有率、趨勢、機會和預測，按服務類型、最終用戶（醫療保健、酒店、企業、教育、機上等）、地區細分

Catering Services Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, 2018-2028F Segmented By Service Type, By End User (Healthcare, Hospitality, Corporates, Education, In-Flight and Others), By Region
出版日期: | 出版商: TechSci Research | 英文 114 Pages | 商品交期: 2-3個工作天內

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簡介目錄

由於城市化和生活方式的改變，全球餐飲服務市場預計在預測期內將成長。近年來，在快速發展的企業對企業 (B2B) 活動行業以及越來越多的企業活動中提供餐飲服務的支持下，餐飲服務的需求發生了變化。此外，由於忙碌的生活方式和在家做飯的困難等因素，餐飲服務市場正在成長。此外，酒店、餐廳不斷推出創新餐飲服務，有望帶動餐飲服務業的發展。

消費者對健康新鮮食品的需求增加正在推動市場成長

顧客對新鮮、健康食品的日益偏好正在推動全球餐飲服務市場的發展。餐飲服務營運商已將重點轉向提供使用新鮮食材自製的更健康的膳食。由於人們越來越注重實施技術來增強客戶體驗並最大限度地減少等待食物的時間，因此市場正在擴大。隨著全球跨國公司在新興地區的快速擴張，專業餐飲服務的需求不斷增加。由於全球健康意識不斷提高，餐飲企業現在提供有機餐、均衡純素飲食和健康零食等健康餐飲選擇。對當地生產的新鮮農產品（包括水果、蔬菜和肉類）的需求不斷成長，進一步推動了餐飲服務市場。

城市人口對國際美食的需求推動市場成長

由於接觸多種文化和生活方式，世界各地的消費者正在嘗試新的美食，為全球餐飲業創造了成長機會。由於移動食品在勞動人口中越來越受歡迎，許多工業化國家和發展中國家都發現移動食品服務提供商越來越受歡迎。此外，不斷變化的營養偏好、生活方式的改變、城市化進程的加快和核心家庭的增加也為全球餐飲服務業提供了支持。

現場餐飲文化的興起推動市場成長

現場餐飲惠及所有大型建築公司、企業辦公室、醫院、教育部門等。隨著越來越多的行業利用餐飲來吸引雇主，餐飲服務市場不斷成長。為了招募和留住人才，許多公司將其餐飲服務作為一項福利來推廣，提供的不僅僅是一頓飯。公司擴大以折扣價向員工提供客製化菜單和用餐體驗，以提高員工的幸福感和士氣。這種全面的用餐體驗促進了員工之間的社交飲食，並幫助他們感受到自己是企業的一部分。由此，眾多餐飲企業應運而生，帶動了全球餐飲服務市場的發展。

可用的客製化

根據給定的市場數據，TechSci Research 可根據公司的具體需求提供客製化服務。該報告可以使用以下自定義選項：

公司資訊

  • 其他市場參與者（最多五個）的詳細分析和概況分析。

目錄

第 1 章：簡介

  • 服務概覽
  • 報告的主要亮點
  • 市場覆蓋範圍
  • 涵蓋的細分市場
  • 考慮研究任期

第 2 章：研究方法

  • 研究目的
  • 基線方法
  • 主要行業合作夥伴
  • 主要協會和二手資料來源
  • 預測方法
  • 數據三角測量和驗證
  • 假設和限制

第 3 章：執行摘要

  • 市場概況
  • 市場預測
  • 重點地區
  • 關鍵環節

第 4 章：客戶之聲分析（B2C 模型分析）

  • 樣本量確定
  • 受訪者人口統計
    • 按性別
    • 按年齡
    • 按職業
  • 提供服務的頻率
  • 客戶滿意度
  • 面臨的挑戰

第 5 章：全球餐飲服務市場展望

  • 市場規模及預測
    • 按價值
  • 市場佔有率及預測
    • 按服務類型市場佔有率分析（契約式、非契約式）
    • 按最終用戶市場佔有率分析（醫療保健、企業、教育、酒店、機上、其他（聖地、行業、活動、鐵路、國防等））
    • 按地區市場佔有率分析
    • 按公司市場佔有率分析
  • 全球餐飲服務地圖與機會評估
    • 按服務類型市場測繪和機會評估
    • 按最終用戶市場測繪和機會評估
    • 按區域市場測繪和機會評估

第 6 章：北美餐飲服務市場展望

  • 市場規模及預測
    • 按價值
  • 市場佔有率及預測
    • 按服務類型市場佔有率分析
    • 按最終用戶市場佔有率分析
    • 按國家市場佔有率分析

第 7 章：歐洲餐飲服務市場展望

  • 市場規模及預測
    • 按價值
  • 市場佔有率及預測
    • 按服務類型市場佔有率分析
    • 按最終用戶市場佔有率分析
    • 按國家市場佔有率分析

第 8 章：亞太地區餐飲服務市場展望

  • 市場規模及預測
    • 按價值
  • 市場佔有率及預測
    • 按服務類型市場佔有率分析
    • 按最終用戶市場佔有率分析
    • 按國家市場佔有率分析

第 9 章：中東和非洲餐飲服務市場展望

  • 市場規模及預測
    • 按價值
  • 市場佔有率及預測
    • 按服務類型市場佔有率分析
    • 按最終用戶市場佔有率分析
    • 按國家市場佔有率分析

第 10 章：南美餐飲服務市場展望

  • 市場規模及預測
    • 按價值
  • 市場佔有率及預測
    • 按服務類型市場佔有率分析
    • 按最終用戶市場佔有率分析
    • 按國家市場佔有率分析

第 11 章：市場動態

  • 司機
    • 越來越多的人轉向健康飲食
    • 對新鮮熟食的需求
  • 挑戰
    • 廢物管理問題
    • 預算限制

第 12 章：COVID-19 對全球餐飲服務市場的影響

  • 影響評估模型
    • 受影響的關鍵領域
    • 受影響的主要地區
    • 受影響的主要國家
    • 受影響的主要配銷通路

第 13 章：市場趨勢與發展

  • 客製化餐食需求激增
  • 市場參與者數量不斷增加
  • 現場餐飲需求不斷成長
  • 企業部門的需求

第 14 章：波特的五力模型

  • 競爭競爭
  • 買家的議價能力
  • 供應商的議價能力
  • 新進入者的威脅
  • 替代品的威脅

第 15 章：SWOT 分析

  • 力量
  • 弱點
  • 機會
  • 威脅

第16章：競爭格局

  • 公司簡介
    • Compass Group plc
      • 公司詳情
      • 服務
      • 財務（據報導）
      • 主要市場焦點和地域分佈
      • 最近的發展
      • 主要管理人員
    • Sodexo SA
      • 公司詳情
      • 服務
      • 財務（據報導）
      • 主要市場焦點和地域分佈
      • 最近的發展
      • 主要管理人員
    • Aramark Corporation
      • 公司詳情
      • 服務
      • 財務（據報導）
      • 主要市場焦點和地域分佈
      • 最近的發展
      • 主要管理人員
    • ISS Facility Services Inc.
      • 公司詳情
      • 服務
      • 財務（據報導）
      • 主要市場焦點和地域分佈
      • 最近的發展
      • 主要管理人員
    • AVI Foodsystems, Inc
      • 公司詳情
      • 服務
      • 財務（據報導）
      • 主要市場焦點和地域分佈
      • 最近的發展
      • 主要管理人員
    • Jones Lang LaSalle IP, Inc.
      • 公司詳情
      • 服務
      • 財務（據報導）
      • 主要市場焦點和地域分佈
      • 最近的發展
      • 主要管理人員
    • Mitie Group plc
      • 公司詳情
      • 服務
      • 財務（據報導）
      • 主要市場焦點和地域分佈
      • 最近的發展
      • 主要管理人員
    • Cushman & Wakefield plc
      • 公司詳情
      • 服務
      • 財務（據報導）
      • 主要市場焦點和地域分佈
      • 最近的發展
      • 主要管理人員
    • DO & CO Aktiengesellschaft
      • 公司詳情
      • 服務
      • 財務（據報導）
      • 主要市場焦點和地域分佈
      • 最近的發展
      • 主要管理人員
    • Elior Group SA
      • 公司詳情
      • 服務
      • 財務（據報導）
      • 主要市場焦點和地域分佈
      • 最近的發展
      • 主要管理人員

第 17 章：戰略建議/行動計劃

  • 重點關注領域
  • 目標服務類型
  • 目標最終用戶

第 18 章：關於我們和免責聲明

（注：公司名單可根據客戶要求客製化。）

簡介目錄
Product Code: 3902

The global catering services market is expected to grow during the forecast period owing to urbanization and changing lifestyles. There has been a change in the demand for catering services in recent years, supported by the quickly developing business-to-business (B2B) events sector and food and beverage services being offered at a growing number of corporate events. Furthermore, the market for catering services is growing because of factors including hectic lifestyles and difficulties associated with cooking at home. Also, hotels and restaurants are coming up with innovative catering services, which are expected to fuel the catering service industry.

The business of catering services involves supplying food services at distant locations or events like weddings, corporate meetings, parties, and conferences, among others. These services are also well-adopted across colleges, schools, and corporate offices through their in-house cooking staff or a third-party source. Contractual catering services have a significant market share for revenue generation in the catering services market.

According to research and database, there are 39,365 caterers currently employed in the United States, among which 57% are women and 43% are men. The average age of the employees is 36 years which will grow in the forecast period and boost the demand for catering services.

Increase in Demand for Healthier Fresh Food Among Consumers is Fueling the Market Growth

The growing preference among customers for fresher, healthier foods is boosting the worldwide catering services market. The catering service operators have shifted their emphasis to providing healthier meals made in-house using fresh ingredients. The market is expanding because of the increased focus on implementing technology to enhance the customer experience and minimize time spent waiting for food. Specialized catering services are increasing in demand as global multinational corporations quickly expand in emerging regions. Due to the worldwide trend of rising health consciousness, catering businesses now provide healthy dining options such as organic meals, a balanced vegan diet, and healthy snacks. The market for catering services is further fueled by the increasing demand for locally produced fresh farm produce, including fruits, vegetables, and meat items.

Demand for International Cuisine Among Urban Population Drives the Market Growth

Because of their exposure to many cultures and lifestyles, consumers worldwide are experimenting with new cuisines, creating a growth opportunity for the global catering industry. Due to the growing popularity of on-the-go foods among their working populations, many industrialized and developing nations are observing an increase in the popularity of mobile food service providers. Moreover, the global catering services industry is being supported by evolving nutritional preferences, changing lifestyles, increased urbanization, and an increase in nuclear families.

Rising Culture of On-Site Catering Driving the Market Growth

On-site catering benefits all big construction companies, corporate offices, hospitals, the educational sector, etc. As more sectors utilize catering to attract employers, the market for catering services is growing. To recruit and keep talent, many companies are promoting their dining services as a benefit by offering something more than just a meal. Companies are increasingly providing customized menus and dining experiences to the staff at discounted rates to raise employee happiness and morale. Such a comprehensive dining experience promotes social eating among staff members and helps them feel a part of the business. This, as a result, is giving rise to many catering companies and boosting the global catering services market.

Market Segmentation

The global catering services market is segmented based on Service type, end user, region, and competitional landscape. Based on the Service type, the market is segmented into contractual and non-contractual. The market analysis also studies the end-user segmentation divided among healthcare, hospitality, industrial, corporates, education, in-flight, and others (holy sites, events, railways, defense, etc.).

Company Profiles

Compass Group plc, Sodexo S.A., Aramark Corporation, ISS Facility Services Inc., AVI Foodsystems, Inc, Jones Lang LaSalle IP, Inc., Mitie Group plc, Cushman & Wakefield plc, DO & CO Aktiengesellschaft, Elior Group S.A., and others are among the major market players in the global catering services market.

Report Scope

In this report, the global catering services market has been segmented into the following categories, in addition to the industry trends, which have also been detailed below:

Catering Services Market, By Service Type:

  • Contractual
  • Non-Contractual
    • Catering Services Market, By End User:
    • Healthcare
    • Corporates
    • Education
    • Hospitality
    • In-flight
    • Others

Catering Services Market, By Region:

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • Germany
    • France
    • United Kingdom
    • Italy
    • Spain
  • Asia-Pacific
    • China
    • India
    • Japan
    • South Korea
    • Australia
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • South Africa
    • Turkey
  • South America
    • Brazil
    • Argentina
    • Colombia

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the global catering services market.

Available Customizations

With the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Introduction

  • 1.1. Service Overview
  • 1.2. Key Highlights of the Report
  • 1.3. Market Coverage
  • 1.4. Market Segments Covered
  • 1.5. Research Tenure Considered

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Market Overview
  • 3.2. Market Forecast
  • 3.3. Key Regions
  • 3.4. Key Segments

4. Voice of Customer Analysis (B2C Model Analysis)

  • 4.1. Sample Size Determination
  • 4.2. Respondent Demographics
    • 4.2.1. By Gender
    • 4.2.2. By Age
    • 4.2.3. By Occupation
  • 4.3. Frequency of Availing Services
  • 4.4. Customer Satisfaction
  • 4.5. Challenges Faced

5. Global Catering Services Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Service Type Market Share Analysis (Contractual, Non- Contractual)
    • 5.2.2. By End User Market Share Analysis (Healthcare, Corporates, Education, Hospitality, In-flight, Others (Holy Sites, Industries, Events, Railways, Defense, etc.))
    • 5.2.3. By Region Market Share Analysis
      • 5.2.3.1. North America Market Share Analysis
      • 5.2.3.2. South America Market Share Analysis
      • 5.2.3.3. Middle East & Africa Market Share Analysis
      • 5.2.3.4. Europe Market Share Analysis
      • 5.2.3.5. Asia -Pacific Market Share Analysis
    • 5.2.4. By Company Market Share Analysis
  • 5.3. Global Catering Services Mapping & Opportunity Assessment
    • 5.3.1. By Service Type Market Mapping & Opportunity Assessment
    • 5.3.2. By End User Market Mapping & Opportunity Assessment
    • 5.3.3. By Region Market Mapping & Opportunity Assessment

6. North America Catering Services Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Service Type Market Share Analysis
    • 6.2.2. By End User Market Share Analysis
    • 6.2.3. By Country Market Share Analysis
      • 6.2.3.1. United States Catering Services Market Outlook
        • 6.2.3.1.1. Market Size & Forecast
        • 6.2.3.1.1.1. By Value
        • 6.2.3.1.2. Market Share & Forecast
        • 6.2.3.1.2.1. By Service Type Market Share Analysis
        • 6.2.3.1.2.2. By End User Market Share Analysis
      • 6.2.3.2. Canada Catering Services Market Outlook
        • 6.2.3.2.1. Market Size & Forecast
        • 6.2.3.2.1.1. By Value
        • 6.2.3.2.2. Market Share & Forecast
        • 6.2.3.2.2.1. By Service Type Market Share Analysis
        • 6.2.3.2.2.2. By End User Market Share Analysis
      • 6.2.3.3. Mexico Catering Services Market Outlook
        • 6.2.3.3.1. Market Size & Forecast
        • 6.2.3.3.1.1. By Value
        • 6.2.3.3.2. Market Share & Forecast
        • 6.2.3.3.2.1. By Service Type Market Share Analysis
        • 6.2.3.3.2.2. By End User Market Share Analysis

7. Europe Catering Services Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Service Type Market Share Analysis
    • 7.2.2. By End User Market Share Analysis
    • 7.2.3. By Country Market Share Analysis
      • 7.2.3.1. France Catering Services Market Outlook
        • 7.2.3.1.1. Market Size & Forecast
        • 7.2.3.1.1.1. By Value
        • 7.2.3.1.2. Market Share & Forecast
        • 7.2.3.1.2.1. By Service Type Market Share Analysis
        • 7.2.3.1.2.2. By End User Market Share Analysis
      • 7.2.3.2. Italy Catering Services Market Outlook
        • 7.2.3.2.1. Market Size & Forecast
        • 7.2.3.2.1.1. By Value
        • 7.2.3.2.2. Market Share & Forecast
        • 7.2.3.2.2.1. By Service Type Market Share Analysis
        • 7.2.3.2.2.2. By End User Market Share Analysis
      • 7.2.3.3. Germany Catering Services Market Outlook
        • 7.2.3.3.1. Market Size & Forecast
        • 7.2.3.3.1.1. By Value
        • 7.2.3.3.2. Market Share & Forecast
        • 7.2.3.3.2.1. By Service Type Market Share Analysis
        • 7.2.3.3.2.2. By End User Market Share Analysis
      • 7.2.3.4. Spain Catering Services Market Outlook
        • 7.2.3.4.1. Market Size & Forecast
        • 7.2.3.4.1.1. By Value
        • 7.2.3.4.2. Market Share & Forecast
        • 7.2.3.4.2.1. By Service Type Market Share Analysis
        • 7.2.3.4.2.2. By End User Market Share Analysis
      • 7.2.3.5. United Kingdom Catering Services Market Outlook
        • 7.2.3.5.1. Market Size & Forecast
        • 7.2.3.5.1.1. By Value
        • 7.2.3.5.2. Market Share & Forecast
        • 7.2.3.5.2.1. By Service Type Market Share Analysis
        • 7.2.3.5.2.2. By End User Market Share Analysis

8. Asia-Pacific Catering Services Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Service Type Market Share Analysis
    • 8.2.2. By End User Market Share Analysis
    • 8.2.3. By Country Market Share Analysis
      • 8.2.3.1. China Catering Services Market Outlook
        • 8.2.3.1.1. Market Size & Forecast
        • 8.2.3.1.1.1. By Value
        • 8.2.3.1.2. Market Share & Forecast
        • 8.2.3.1.2.1. By Service Type Market Share Analysis
        • 8.2.3.1.2.2. By End User Market Share Analysis
      • 8.2.3.2. Japan Catering Services Market Outlook
        • 8.2.3.2.1. Market Size & Forecast
        • 8.2.3.2.1.1. By Value
        • 8.2.3.2.2. Market Share & Forecast
        • 8.2.3.2.2.1. By Service Type Market Share Analysis
        • 8.2.3.2.2.2. By End User Market Share Analysis
      • 8.2.3.3. India Catering Services Market Outlook
        • 8.2.3.3.1. Market Size & Forecast
        • 8.2.3.3.1.1. By Value
        • 8.2.3.3.2. Market Share & Forecast
        • 8.2.3.3.2.1. By Service Type Market Share Analysis
        • 8.2.3.3.2.2. By End User Market Share Analysis
      • 8.2.3.4. South Korea Catering Services Market Outlook
        • 8.2.3.4.1. Market Size & Forecast
        • 8.2.3.4.1.1. By Value
        • 8.2.3.4.2. Market Share & Forecast
        • 8.2.3.4.2.1. By Service Type Market Share Analysis
        • 8.2.3.4.2.2. By End User Market Share Analysis
      • 8.2.3.5. Australia Catering Services Market Outlook
        • 8.2.3.5.1. Market Size & Forecast
        • 8.2.3.5.1.1. By Value
        • 8.2.3.5.2. Market Share & Forecast
        • 8.2.3.5.2.1. By Service Type Market Share Analysis
        • 8.2.3.5.2.2. By End User Market Share Analysis

9. Middle East & Africa Catering Services Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Service Type Market Share Analysis
    • 9.2.2. By End User Market Share Analysis
    • 9.2.3. By Country Market Share Analysis
      • 9.2.3.1. South Africa Catering Services Market Outlook
        • 9.2.3.1.1. Market Size & Forecast
        • 9.2.3.1.1.1. By Value
        • 9.2.3.1.2. Market Share & Forecast
        • 9.2.3.1.2.1. By Service Type Market Share Analysis
        • 9.2.3.1.2.2. By End User Market Share Analysis
      • 9.2.3.2. Saudi Arabia Catering Services Market Outlook
        • 9.2.3.2.1. Market Size & Forecast
        • 9.2.3.2.1.1. By Value
        • 9.2.3.2.2. Market Share & Forecast
        • 9.2.3.2.2.1. By Service Type Market Share Analysis
        • 9.2.3.2.2.2. By End User Market Share Analysis
      • 9.2.3.3. UAE Catering Services Market Outlook
        • 9.2.3.3.1. Market Size & Forecast
        • 9.2.3.3.1.1. By Value
        • 9.2.3.3.2. Market Share & Forecast
        • 9.2.3.3.2.1. By Service Type Market Share Analysis
        • 9.2.3.3.2.2. By End User Market Share Analysis
      • 9.2.3.4. Turkey Catering Services Market Outlook
        • 9.2.3.4.1. Market Size & Forecast
        • 9.2.3.4.1.1. By Value
        • 9.2.3.4.2. Market Share & Forecast
        • 9.2.3.4.2.1. By Service Type Market Share Analysis
        • 9.2.3.4.2.2. By End User Market Share Analysis

10. South America Catering Services Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Service Type Market Share Analysis
    • 10.2.2. By End User Market Share Analysis
    • 10.2.3. By Country Market Share Analysis
      • 10.2.3.1. Brazil Catering Services Market Outlook
        • 10.2.3.1.1. Market Size & Forecast
        • 10.2.3.1.1.1. By Value
        • 10.2.3.1.2. Market Share & Forecast
        • 10.2.3.1.2.1. By Service Type Market Share Analysis
        • 10.2.3.1.2.2. By End User Market Share Analysis
      • 10.2.3.2. Colombia Catering Services Market Outlook
        • 10.2.3.2.1. Market Size & Forecast
        • 10.2.3.2.1.1. By Value
        • 10.2.3.2.2. Market Share & Forecast
        • 10.2.3.2.2.1. By Service Type Market Share Analysis
        • 10.2.3.2.2.2. By End User Market Share Analysis
      • 10.2.3.3. Argentina Catering Services Market Outlook
        • 10.2.3.3.1. Market Size & Forecast
        • 10.2.3.3.1.1. By Value
        • 10.2.3.3.2. Market Share & Forecast
        • 10.2.3.3.2.1. By Service Type Market Share Analysis
        • 10.2.3.3.2.2. By End User Market Share Analysis

11. Market Dynamics

  • 11.1. Drivers
    • 11.1.1. Rising shift towards Healthy Meal
    • 11.1.2. Demand for Fresh Cooked Meal
  • 11.2. Challenges
    • 11.2.1. Waste Management Issue
    • 11.2.2. Budget Constraints

12. Impact of COVID-19 on Global Catering Services Market

  • 12.1. Impact Assessment Model
    • 12.1.1. Key Segments Impacted
    • 12.1.2. Key Regions Impacted
    • 12.1.3. Key Countries Impacted
    • 12.1.4. Key Distribution Channel Impacted

13. Market Trends & Developments

  • 13.1. Surging Customized Meal Demand
  • 13.2. Increasing Number of Market Players
  • 13.3. Rising demand for On-Site Catering
  • 13.4. Demand from Corporate Sector

14. Porter's Five Forces Model

  • 14.1. Competitive Rivalry
  • 14.2. Bargaining Power of Buyers
  • 14.3. Bargaining Power of Suppliers
  • 14.4. Threat of New Entrants
  • 14.5. Threat of Substitutes

15. SWOT Analysis

  • 15.1. Strength
  • 15.2. Weakness
  • 15.3. Opportunities
  • 15.4. Threats

16. Competitive Landscape

  • 16.1. Company Profiles
    • 16.1.1. Compass Group plc
      • 16.1.1.1. Company Details
      • 16.1.1.2. Services
      • 16.1.1.3. Financials (As Reported)
      • 16.1.1.4. Key Market Focus & Geographical Presence
      • 16.1.1.5. Recent Developments
      • 16.1.1.6. Key Management Personnel
    • 16.1.2. Sodexo S.A.
      • 16.1.2.1. Company Details
      • 16.1.2.2. Services
      • 16.1.2.3. Financials (As Reported)
      • 16.1.2.4. Key Market Focus & Geographical Presence
      • 16.1.2.5. Recent Developments
      • 16.1.2.6. Key Management Personnel
    • 16.1.3. Aramark Corporation
      • 16.1.3.1. Company Details
      • 16.1.3.2. Services
      • 16.1.3.3. Financials (As Reported)
      • 16.1.3.4. Key Market Focus & Geographical Presence
      • 16.1.3.5. Recent Developments
      • 16.1.3.6. Key Management Personnel
    • 16.1.4. ISS Facility Services Inc.
      • 16.1.4.1. Company Details
      • 16.1.4.2. Services
      • 16.1.4.3. Financials (As Reported)
      • 16.1.4.4. Key Market Focus & Geographical Presence
      • 16.1.4.5. Recent Developments
      • 16.1.4.6. Key Management Personnel
    • 16.1.5. AVI Foodsystems, Inc
      • 16.1.5.1. Company Details
      • 16.1.5.2. Services
      • 16.1.5.3. Financials (As Reported)
      • 16.1.5.4. Key Market Focus & Geographical Presence
      • 16.1.5.5. Recent Developments
      • 16.1.5.6. Key Management Personnel
    • 16.1.6. Jones Lang LaSalle IP, Inc.
      • 16.1.6.1. Company Details
      • 16.1.6.2. Services
      • 16.1.6.3. Financials (As Reported)
      • 16.1.6.4. Key Market Focus & Geographical Presence
      • 16.1.6.5. Recent Developments
      • 16.1.6.6. Key Management Personnel
    • 16.1.7. Mitie Group plc
      • 16.1.7.1. Company Details
      • 16.1.7.2. Services
      • 16.1.7.3. Financials (As Reported)
      • 16.1.7.4. Key Market Focus & Geographical Presence
      • 16.1.7.5. Recent Developments
      • 16.1.7.6. Key Management Personnel
    • 16.1.8. Cushman & Wakefield plc
      • 16.1.8.1. Company Details
      • 16.1.8.2. Services
      • 16.1.8.3. Financials (As Reported)
      • 16.1.8.4. Key Market Focus & Geographical Presence
      • 16.1.8.5. Recent Developments
      • 16.1.8.6. Key Management Personnel
    • 16.1.9. DO & CO Aktiengesellschaft
      • 16.1.9.1. Company Details
      • 16.1.9.2. Services
      • 16.1.9.3. Financials (As Reported)
      • 16.1.9.4. Key Market Focus & Geographical Presence
      • 16.1.9.5. Recent Developments
      • 16.1.9.6. Key Management Personnel
    • 16.1.10. Elior Group S.A.
      • 16.1.10.1. Company Details
      • 16.1.10.2. Services
      • 16.1.10.3. Financials (As Reported)
      • 16.1.10.4. Key Market Focus & Geographical Presence
      • 16.1.10.5. Recent Developments
      • 16.1.10.6. Key Management Personnel

17. Strategic Recommendations/Action Plan

  • 17.1. Key Focus Areas
  • 17.2. Target Service Type
  • 17.3. Target End User

18. About Us & Disclaimer

(Note: The companies list can be customized based on the client requirements.)