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1380061

發酵非酒精非乳製品飲料市場按產品類型、來源、銷售通路、地區、競爭預測和機會，2018-2028F

Fermented Non-Alcoholic Non-Dairy Beverages Market By Product Type, By Source, By Sales Channel, By Region, By Competition Forecast & Opportunities, 2018-2028F
出版日期: | 出版商: TechSci Research | 英文 178 Pages | 商品交期: 2-3個工作天內

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簡介目錄

2022 年全球發酵非酒精非乳製飲料市場價值為 37.2 億美元，預計在預測期內將出現大幅成長，預計到 2028 年複合CAGR將達到 4.1%。在消費者偏好的轉變、對健康生活方式的偏好以及對多樣化和美味飲料選擇的追求的推動下，正處於流行和擴張的浪潮中。這個市場專門針對那些尋求健康的非乳製品替代品來取代傳統乳製品發酵產品（如優格和克菲爾）的個人。

該市場成長的主要驅動力源於人們對發酵食品和飲料的健康優勢的日益認知。發酵非乳製品飲料通常被譽為富含益生菌的選擇，因其對消化健康、增強免疫系統以及向腸道微生物組提供有益細菌的貢獻而受到讚譽。

植物性飲食的不斷普及以及接受無乳製品生活的消費者數量的不斷增加，引發了對非乳製品替代品的需求激增。發酵非乳製品飲料為那些傾向於植物性替代品的人提供了美味且營養豐富的選擇。市場以其豐富的口味和配方進一步吸引人們，迎合了廣泛的口味和偏好。這種多樣性促使消費者探索發酵非乳製品飲料並將其無縫融入他們的日常飲食習慣中。此外，許多發酵非乳製品飲料都添加了維生素、礦物質和抗氧化劑等功能性成分，增強了其營養價值，吸引了注重健康的人們，他們追求的不僅僅是補水飲料。

市場概況
預測期 2024-2028
2022 年市場規模 37.2億美元
2028 年市場規模 49.6億美元
2023-2028 年CAGR 4.1%
成長最快的細分市場 不含乳製品的飲用優格
最大的市場 亞太地區

雖然發酵非酒精非乳飲料市場呈現蓬勃發展的趨勢，但它確實面臨某些挑戰。其中包括必須對消費者進行有關益生菌益處、風味特徵一致性以及冷藏以保持產品新鮮度的必要性的教育。

主要市場促進因素

健康與保健趨勢

推動全球發酵非酒精非乳飲料市場成長的主要驅動力之一是消費者對健康的日益關注。人們越來越注重健康，尋求符合其飲食和營養目標的產品。

發酵飲料富含益生菌，益生菌是促進腸道健康的有益活微生物。它們有助於維持平衡的腸道微生物組、增強消化並增強免疫系統。隨著人們對腸道健康重要性的認知不斷增強，消費者開始轉向發酵非乳製品飲料，將其作為將益生菌涵蓋飲食的便捷方式。

許多人患有乳糖不耐症或出於各種原因選擇避免乳製品，包括道德問題和飲食限制。發酵非乳製品飲料提供了一種有吸引力的替代品，在不使用乳製品的情況下提供奶油般的令人滿意的質地。這吸引了更廣泛的消費者群體，包括素食主義者和乳糖不耐症患者。

發酵非乳製品飲料通常由天然成分製成，符合清潔標籤和天然食品趨勢。消費者擴大尋求成分簡單、可識別的產品，並對人工添加劑和防腐劑持謹慎態度。

除了益生菌之外，發酵非乳製品飲料還可以富含各種功能性成分，例如維生素、礦物質和抗氧化劑。這增強了它們作為不僅僅是補水的功能性飲料的吸引力。

以植物為基礎的革命

全球向植物性飲食的轉變是發酵非酒精非乳飲料成長的另一個主要動力。出於多種原因，植物性飲食正在蓬勃發展，包括環境問題、道德考量和人們認為的健康益處

這些飲料可由多種植物來源製成，包括杏仁、大豆、燕麥和椰子。這種多樣性使消費者能夠選擇符合他們口味偏好和飲食要求的產品。

與動物性飲食相比，植物性飲食通常對環境影響較小。發酵非乳製品飲料可減少對乳牛養殖的依賴，有助於永續發展，而乳牛養殖可能會產生嚴重的環境後果。

關心動物福利的消費者更傾向於選擇植物性替代品。發酵非乳製品飲料為那些希望在享受文化風味的同時避免乳製品的人提供了一個富有同情心的選擇。

許多植物奶都強化了鈣、維生素 D 和 B 群維生素等必需營養素，以與牛奶的營養成分相匹配。這種營養均衡使它們成為注重健康的消費者的有吸引力的選擇。

口味創新和多樣化的產品供應

發酵過程可實現多種風味特徵和產品創新，使發酵非酒精非乳飲料吸引廣大受眾：

風味多樣性：發酵可以賦予飲料獨特而複雜的風味，從濃鬱的酸味到微甜或鹹味。這種口味特徵的多樣性吸引了尋求新穎有趣的風味體驗的消費者。

混合可能性：製造商經常嘗試混合各種植物成分和調味品來創造獨特的產品。這種創新讓消費者保持參與並鼓勵他們探索該類別內的不同選擇。

工藝和手工吸引力：規模較小的手工生產商正在進入市場，提供手工製作和特殊發酵飲料。這種手工方法引起了欣賞食品和飲料的真​​實性和工藝的消費者的共鳴。

功能適應：發酵非乳飲料不限於傳統口味；它們還可以加入草藥、香料和適應原等功能性成分。這種適應性使生產者能夠滿足特定消費者的需求，例如放鬆、增強能量或免疫支持。

主要市場挑戰

消費者教育與意識

全球發酵非酒精非乳飲料市場面臨的最重要挑戰之一是消費者教育和意識的需求。雖然康普茶、克菲爾和植物性優格飲料等發酵飲料具有一系列潛在的健康益處，但許多消費者仍然不熟悉發酵的概念及其優點。

讓消費者了解這些飲料中的益生菌、酵素和其他生物活性化合物及其對腸道健康、免疫力和整體健康的潛在貢獻至關重要。此外，解決有關味道、質地和安全性的誤解和擔憂也至關重要。關於這些飲料的健康益處的消費者教育活動、清晰的標籤和透明的溝通可以幫助克服這一挑戰。

監管障礙和標籤標準

發酵非酒精非乳飲料市場的另一個重大挑戰涉及監管障礙和標籤標準。不同國家和地區的法規有所不同，這些飲料的分類可能不明確。例如，確定非酒精發酵飲料中允許的酒精含量水平可能很複雜並且可能會發生變化。在發酵誘導的酒精生產和保持「非酒精」標籤之間取得平衡是製造商必須解決的一個微妙問題。

此外，確保準確和透明的標籤對於讓消費者了解成分、益生菌菌株和營養成分至關重要。滿足不斷變化的監管要求並確保合規性可能需要消耗大量資源，特別是對於該市場中的小型和新興企業。行業利益相關者之間的合作以及與監管機構的接觸對於建立標準化指南和標籤實踐是必要的。

產品穩定性和保存期限

發酵非酒精非乳飲料的穩定性和保存期限對製造商提出了重大挑戰。發酵過程可能是不可預測的，導致最終產品的味道、質地和微生物組成發生變化。隨著時間的推移保持產品的一致性和品質，特別是在消費者要求一致的口味體驗的行業中，是具有挑戰性的。

此外，保留有助於這些飲料的健康益處的活益生菌和生物活性化合物，同時確保合理的保存期限是一種微妙的平衡行為。腐敗、異味或過度碳酸化的風險始終存在，解決這些問題需要仔細的配方、製程控制和包裝選擇。

食品技術的創新，包括發酵監測和控制的進步，以及包裝材料和技術的改進，對於延長這些產品的保存期限同時保持其營養和感官品質至關重要。實現產品穩定性是確保消費者滿意度和市場成功的關鍵面向。

主要市場趨勢

功能性發酵飲料的興起

全球發酵非酒精非乳飲料市場的一個重要趨勢是對功能性飲料的需求不斷成長。消費者擴大尋求不僅能提神、還能提供更多功能的飲料。他們想要能夠提供額外健康益處的產品。因此，製造商正在將功能性成分融入他們的發酵飲料中。

發酵飲料天然含有益生菌，這是一種有益細菌，以其腸道健康益處而聞名。這些益生菌可以幫助改善消化並增強免疫系統。製造商現在正在強調其產品中的益生菌含量，並進行研究以確定具有獨特健康益處的特定菌株。

為了增強飲料的功能特性，一些製造商正在向發酵飲料中註入以其藥用品質而聞名的草藥和植物。薑、薑黃和適應原草本等成分被涵蓋其中，為消費者提供額外的健康益處。

益生元是不可消化的纖維，可以滋養有益的腸道細菌。現在，一些發酵飲料採用菊苣根或菊粉等富含益生元的成分配製而成，以補充益生菌含量並促進整體腸道健康。

發酵基底與口味的多樣性

發酵非酒精非乳飲料市場的另一個顯著趨勢是發酵基礎和風味特徵的多樣化。雖然康普茶和克菲爾等傳統選擇仍然很受歡迎，但消費者正在探索更廣泛的選擇。

除了茶和大豆等常見基質之外，製造商正在嘗試使用非傳統發酵成分。其中包括椰子水、杏仁奶、米，甚至甜菜和胡蘿蔔等蔬菜。這種多樣性使有飲食限制或過敏的消費者能夠找到適合自己喜好的選擇。

為了迎合不同的口味，製造商正在推出各種獨特的異國風味。這些範圍從經典的水果組合到更具冒險精神的選擇，例如薰衣草康普茶或木槿開菲爾。多種口味的出現增加了該類別的興奮度，並鼓勵消費者嘗試新產品。

由於發酵飲料在世界各地的不同文化中有著豐富的歷史，製造商正在結合來自不同地區的傳統配方和成分。這不僅彰顯了烹飪的多樣性，也吸引了有興趣探索全球風味的消費者。

永續性與環保包裝

環保意識對消費者來說變得越來越重要，這種趨勢正在發酵非酒精非乳飲料市場上留下印記。永續發展實踐正在不斷發展，不僅在生產方面，而且在包裝方面。

消費者正在尋找能夠最大限度地減少環境足跡的產品。製造商透過採用環保包裝選項來應對，例如可回收的玻璃瓶、罐子和袋子。有些人甚至正在探索可生物分解或可堆肥包裝材料等替代品。

減少與運輸相關的碳足跡是具有環保意識的消費者的首要任務。許多公司盡可能在當地採購原料，縮短原料到達生產設施的距離。這也支持當地社區和經濟。

發酵過程會產生廢物，但一些製造商正在尋找盡量減少廢物的方法。例如，發酵過程中剩餘的酵母和細菌培養物可以重新用於其他產品或應用。

細分市場洞察

產品類型見解

不含乳製品的飲用優格已成為全球發酵非酒精非乳飲料市場的重要參與者，由於消費者偏好、健康意識選擇以及不斷變化的乳製品替代品格局的綜合作用，佔據了相當大的佔有率。這類飲料代表了人們對優格的認知和消費方式的變革，尤其是那些乳糖不耐症、素食主義者或尋求更健康飲食選擇的人。

無乳製品飲用優格成功的主要驅動力之一是對植物性和無乳糖替代品的需求不斷成長。隨著越來越多的消費者意識到乳糖不耐症並尋求乳製品替代品，他們轉向植物性食品，如杏仁、大豆、椰子和燕麥優格。這些不含乳製品的飲用優格提供了類似的奶油質地和味道，同時解決了飲食限制，從而擴大了它們的吸引力。

注重健康的消費者也是此細分市場成長的重要因素。不含乳製品的飲用優格經常吹捧其營養價值，包括飽和脂肪含量較低、不含膽固醇以及富含鈣和益生菌等必需營養素。這符合健康飲食模式的全球趨勢，導致消費者選擇這些飲料作為營養點心或早餐。

此外，無乳製品飲用優格類別中產品種類和口味的擴展也促進了其受歡迎程度。製造商不斷創新，為消費者提供多種口味選擇，從傳統水果口味到抹茶、薑黃和各種漿果混合物等更具異國情調的選擇。這種多樣化迎合了不同的口味偏好，確保了更廣泛的消費者基礎。

社會和環境因素的影響也在對不含乳製品的需求不斷成長中發揮了作用。對動物福利和永續發展的擔憂促使消費者探索植物性飲食並減少碳足跡。這種向道德和環保選擇的轉變推動了符合這些價值觀的無乳製品的採用，包括飲用優格。

此外，隨著消費者對益生菌和腸道健康的潛在健康益處的了解越來越多，在不含乳製品的飲用優格中添加活的活性培養物也引起了人們的關注。益生菌以其對消化和免疫系統的益處而聞名，這些培養物在不含乳製品的替代品中的存在增加了它們作為健康飲食選擇的吸引力。

銷售通路洞察

線上銷售管道已成為全球發酵非酒精非乳飲料市場的主導力量，由於與不斷變化的消費者偏好和數位購物的便利性一致的幾個關鍵因素，佔據了相當大的佔有率。該細分市場專注於各種飲料，包括康普茶、克菲爾和富含益生菌的飲料，這些飲料因其健康益處和獨特的口味而在全球範圍內廣受歡迎。

線上銷售管道在該市場中佔據巨大佔有率的主要驅動力之一是它為消費者提供的便利。在日益數位化的時代，線上平台為消費者提供了一種輕鬆且省時的方式來獲取各種發酵非酒精非乳飲料。購物者可以在舒適的家中探索和購買這些產品，從而獲得實體店中可能無法提供的多樣化選擇。

此外，線上銷售管道有助於發現利基和專業產品。發酵非酒精非乳飲料通常迎合具有健康意識和注重健康的消費者尋求傳統乳製品和含糖飲料替代品的需求。線上平台使這些消費者能夠找到並購買獨特且創新的飲料選擇，從而擴大了他們的選擇範圍，超出了超市貨架上的範圍。

此外，線上環境促進了消費者教育。許多消費者不熟悉發酵非酒精非乳飲料的健康益處和口味特性。線上零售商通常提供詳細的產品描述、客戶評論和教育內容，幫助消費者做出明智的選擇、了解發酵過程並欣賞這些飲料的益生菌和營養成分。

COVID-19 大流行進一步加速了發酵非酒精非乳製品線上購物管道的採用。封鎖和社交距離措施導致消費者轉向電子商務平台，作為獲取必需品和特色產品的更安全、更便捷的方式。疫情期間線上銷售的激增凸顯了飲料業線上銷售管道的彈性。

此外，線上銷售平台使品牌能夠接觸到全球受眾並建立品牌認知度。發酵非酒精非乳飲料的小型和新興生產商可以利用電子商務將其市場範圍擴大到本地地區之外，利用更廣泛的客戶群，並透過線上參與和行銷活動培養品牌忠誠度。

區域洞察

亞太地區已成為全球發酵非酒精非乳飲料市場的主要參與者，由於各種因素凸顯了其在這個新興行業中的重要性，獲得了可觀的佔有率。近年來，由於消費者對傳統乳製品和含糖飲料的更健康、植物性替代品的需求推動，發酵非酒精非乳製品飲料越來越受歡迎。

亞太地區在這一市場中佔據主導地位的關鍵因素之一是其豐富的發酵食品和飲料歷史和傳統。中國、日本和韓國等國家有著悠久的生產和消費發酵產品（如康普茶、克菲爾和各種富含益生菌的飲料）的文化。這種文化遺產為發酵非乳製品飲料創造了良好的消費者基礎和完善的市場。

此外，亞太地區也盛產多種植物性原料，包括大豆、椰子、米和各種異國水果。這些成分是製作滿足當地口味和偏好的創新發酵飲料的基礎。口味和成分的多樣性使公司能夠開發出獨特且有吸引力的產品，從而激發消費者的興趣和市場成長。

亞太地區消費者日益成長的健康意識也是發酵非酒精非乳飲料市場的重要動力。隨著人們對乳糖不耐症、乳製品過敏以及對腸道友善產品的需求日益增加，消費者擴大轉向植物性發酵替代品。這些飲料通常被認為是更健康的選擇，因為它們含有益生菌，可以支持消化健康並增強免疫力。

此外，亞太地區廣闊且人口密集的市場，包括中國和印度，為發酵非乳飲料製造商和供應商提供了巨大的成長機會。隨著這些國家城市化和可支配收入的提高，消費者的偏好正在轉向優質、注重健康的產品，以適應市場的供應。

西方飲食趨勢的影響以及亞太地區素食主義和素食主義的日益普及也刺激了發酵非乳飲料的需求。這些產品迎合了重要且不斷擴大的消費者群體的飲食限制和偏好。

目錄

第 1 章：簡介

  • 產品概述
  • 報告的主要亮點
  • 市場覆蓋範圍
  • 涵蓋的細分市場
  • 考慮研究任期

第 2 章：研究方法

  • 研究目的
  • 基線方法
  • 主要產業夥伴
  • 主要協會和二手資料來源
  • 預測方法
  • 數據三角測量與驗證
  • 假設和限制

第 3 章：執行摘要

  • 市場概況
  • 市場預測
  • 重點地區
  • 關鍵環節

第 4 章：客戶之聲分析

  • 品牌意識
  • 影響購買決策的因素
  • 購買後面臨的挑戰

第 5 章：全球發酵非酒精非乳製飲料市場展望

  • 市場規模及預測
    • 按價值
  • 市佔率及預測
    • 依產品類型市佔率分析（不含乳製品的飲用優格、發酵軟性飲料、發酵果汁、非乳製品克菲爾等）
    • 依來源市佔率分析（水果、蔬菜、穀物、其他）
    • 依銷售通路市場佔有率分析（超市/大賣場、便利商店、網路等）
    • 按區域市佔率分析
    • 按前 5 名的公司市佔率分析，其他 (2022)
  • 全球發酵非酒精非乳製飲料市場測繪與機會評估
    • 按產品類型映射和機會評估
    • 透過來源映射和機會評估
    • 透過銷售管道映射和機會評估
    • 透過區域市場測繪和機會評估

第 6 章：北美發酵非酒精非乳製飲料市場展望

  • 市場規模及預測
    • 按價值
  • 市佔率及預測
    • 依產品類型市佔率分析
    • 按客源市佔率分析
    • 按銷售通路市場佔有率分析
    • 按國家市佔率分析

第 7 章：歐洲發酵非酒精非乳製飲料市場展望

  • 市場規模及預測
    • 按價值
  • 市佔率及預測
    • 依產品類型市佔率分析
    • 按客源市佔率分析
    • 按銷售通路市場佔有率分析
    • 按國家市佔率分析

第 8 章：亞太地區發酵非酒精非乳製飲料市場展望

  • 市場規模及預測
    • 按價值
  • 市佔率及預測
    • 依產品類型市佔率分析
    • 按客源市佔率分析
    • 按銷售通路市場佔有率分析
    • 按國家市佔率分析

第 9 章：中東和非洲發酵非酒精非乳製飲料市場前景

  • 市場規模及預測
    • 按價值
  • 市佔率及預測
    • 依產品類型市佔率分析
    • 按客源市佔率分析
    • 按銷售通路市場佔有率分析
    • 按國家市佔率分析

第 10 章：南美洲發酵非酒精非乳製飲料市場展望

  • 市場規模及預測
    • 按價值
  • 市佔率及預測
    • 依產品類型市佔率分析
    • 按客源市佔率分析
    • 按銷售通路市場佔有率分析
    • 按國家市佔率分析

第 11 章：市場動態

  • 促進要素
  • 挑戰

第 12 章：COVID-19 對全球發酵非酒精非乳製飲料市場的影響

  • 影響評估模型
    • 受影響的關鍵領域
    • 受影響的主要地區
    • 受影響的主要國家

第 13 章：市場趨勢與發展

第 14 章：波特的五力模型

  • 競爭競爭
  • 買家的議價能力
  • 供應商的議價能力
  • 新進入者的威脅
  • 替代品的威脅

第 15 章：SWOT 分析

  • 優勢
  • 弱點
  • 機會
  • 威脅

第16章：競爭格局

  • 公司簡介
    • KeVita Inc.
      • 公司詳情
      • 產品
      • 財務（根據可用性）
      • 主要市場焦點和地域分佈
      • 最近的發展
      • 主要管理人員
    • Millennium Products Inc.
      • 公司詳情
      • 產品
      • 財務（根據可用性）
      • 主要市場焦點和地域分佈
      • 最近的發展
      • 主要管理人員
    • Konings NV
      • 公司詳情
      • 產品
      • 財務（根據可用性）
      • 主要市場焦點和地域分佈
      • 最近的發展
      • 主要管理人員
    • GT'S Living Foods
      • 公司詳情
      • 產品
      • 財務（根據可用性）
      • 主要市場焦點和地域分佈
      • 最近的發展
      • 主要管理人員
    • Lifeway Foods Inc.
      • 公司詳情
      • 產品
      • 財務（根據可用性）
      • 主要市場焦點和地域分佈
      • 最近的發展
      • 主要管理人員
    • General Mills, Inc
      • 公司詳情
      • 產品
      • 財務（根據可用性）
      • 主要市場焦點和地域分佈
      • 最近的發展
      • 主要管理人員
    • PepsiCo, Inc.
      • 公司詳情
      • 產品
      • 財務（根據可用性）
      • 主要市場焦點和地域分佈
      • 最近的發展
      • 主要管理人員
    • DuPont de Nemours, Inc.
      • 公司詳情
      • 產品
      • 財務（根據可用性）
      • 主要市場焦點和地域分佈
      • 最近的發展
      • 主要管理人員
    • Danone SA
      • 公司詳情
      • 產品
      • 財務（根據可用性）
      • 主要市場焦點和地域分佈
      • 最近的發展
      • 主要管理人員
    • AGM Foods PTY Ltd.
      • 公司詳情
      • 產品
      • 財務（根據可用性）
      • 主要市場焦點和地域分佈
      • 最近的發展
      • 主要管理人員

第 17 章：策略建議/行動計劃

  • 重點關注領域
  • 目標產品類型
  • 目標銷售通路

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簡介目錄
Product Code: 3688

The Global Fermented Non-Alcoholic Non-Dairy Beverages Market, which was valued at USD 3.72 billion in 2022, is set to experience substantial growth in the forecast period, with an anticipated robust CAGR of 4.1% through 2028. This global market segment is currently basking in a wave of popularity and expansion, driven by a shift in consumer preferences, a penchant for health-conscious lifestyles, and the quest for diverse and flavorful beverage choices. This market niche caters specifically to individuals in search of healthy, non-dairy alternatives to conventional dairy-based fermented products like yogurt and kefir.

A primary driver of this market's growth stems from the increasing recognition of the health advantages associated with fermented foods and beverages. Fermented non-dairy beverages are often lauded as probiotic-rich options, acclaimed for their contributions to digestive health, immune system fortification, and the bestowal of beneficial bacteria upon the gut microbiome.

The escalating adoption of plant-based diets and the burgeoning population of consumers embracing dairy-free living have ignited a surge in demand for non-dairy substitutes. Fermented non-dairy beverages offer a delectable and nutritious choice for those inclined towards plant-based alternatives. The market further entices with its plethora of flavors and formulations, catering to a wide spectrum of tastes and preferences. This diversity prompts consumers to explore and seamlessly integrate fermented non-dairy beverages into their daily dietary routines. Furthermore, numerous fermented non-dairy beverages come fortified with functional components like vitamins, minerals, and antioxidants, amplifying their nutritional worth and appeal to health-conscious individuals in pursuit of beverages that offer more than just hydration.

Market Overview
Forecast Period2024-2028
Market Size 2022USD 3.72 Billion
Market Size 2028USD 4.96 Billion
CAGR 2023-20284.1%
Fastest Growing SegmentDairy Free Drinkable Yogurts
Largest MarketAsia Pacific

While the fermented non-alcoholic non-dairy beverages market enjoys a flourishing trajectory, it does face certain challenges. These include the imperative for consumer education regarding the benefits of probiotics, the consistency of flavor profiles, and the necessity for refrigeration to uphold product freshness.

The global fermented non-alcoholic non-dairy beverages market is poised for sustained growth, riding the wave of consumer preference for healthier, plant-based dairy alternatives. The market's future evolution is likely to be influenced significantly by innovations in flavor varieties, packaging, and marketing strategies. Furthermore, as research continues to unveil the potential health merits associated with probiotics and fermented comestibles, this market is projected to thrive, providing consumers with an expanded array of tantalizing and nutritious beverage selections.

Key Market Drivers

Health and Wellness Trends

One of the primary drivers fueling the growth of the global fermented non-alcoholic non-dairy beverages market is the increasing focus on health and wellness among consumers. People are becoming more health-conscious, seeking products that align with their dietary and nutritional goals.

Fermented beverages are a rich source of probiotics, which are beneficial live microorganisms that promote gut health. They help maintain a balanced gut microbiome, enhance digestion, and strengthen the immune system. As awareness of the importance of gut health grows, consumers are turning to fermented non-dairy beverages as a convenient way to incorporate probiotics into their diets.

Many individuals are lactose intolerant or choose to avoid dairy for various reasons, including ethical concerns and dietary restrictions. Fermented non-dairy beverages provide an attractive alternative, offering a creamy and satisfying texture without the use of dairy products. This appeals to a broader consumer base, including vegans and those with lactose intolerance.

Fermented non-dairy beverages are often made from natural ingredients, which align with the clean label and natural food trends. Consumers are increasingly seeking products with simple, recognizable ingredients and are wary of artificial additives and preservatives.

Beyond probiotics, fermented non-dairy beverages can be enriched with various functional ingredients, such as vitamins, minerals, and antioxidants. This enhances their appeal as functional beverages that offer more than just hydration.

Plant-Based Revolution

The global shift toward plant-based diets is another major driver behind the growth of fermented non-alcoholic non-dairy beverages. Plant-based eating is gaining momentum for several reasons, including environmental concerns, ethical considerations, and perceived health benefits

These beverages can be crafted from an array of plant sources, including almonds, soy, oats, and coconuts. This diversity allows consumers to choose products that align with their taste preferences and dietary requirements.

Plant-based diets are often associated with lower environmental impacts compared to animal-based diets. Fermented non-dairy beverages contribute to sustainability efforts by reducing the reliance on dairy farming, which can have significant environmental consequences.

Consumers who are concerned about animal welfare are more inclined to choose plant-based alternatives. Fermented non-dairy beverages offer a compassionate choice for those who wish to avoid dairy while enjoying cultured flavors.

Many plant-based milks are fortified with essential nutrients like calcium, vitamin D, and B vitamins to match the nutritional profile of dairy milk. This nutritional parity makes them an attractive option for health-conscious consumers.

Flavor Innovation and Diverse Product Offerings

The fermentation process allows for a wide range of flavor profiles and product innovations, making fermented non-alcoholic non-dairy beverages appealing to a broad audience:

Flavor Variety: Fermentation can impart unique and complex flavors to beverages, ranging from tangy and tart to mildly sweet or savory. This diversity in taste profiles captivates consumers seeking novel and interesting flavor experiences.

Blend Possibilities: Manufacturers often experiment with blending various plant ingredients and flavorings to create unique products. This innovation keeps consumers engaged and encourages them to explore different options within the category.

Craft and Artisanal Appeal: Smaller, artisanal producers are entering the market, offering handcrafted and specialty fermented beverages. This artisanal approach resonates with consumers who appreciate the authenticity and craftsmanship of their food and beverages.

Functional Adaptation: Fermented non-dairy beverages are not limited to traditional flavors; they can also incorporate functional ingredients like herbs, spices, and adaptogens. This adaptability allows producers to cater to specific consumer needs, such as relaxation, energy enhancement, or immune support.

Key Market Challenges

Consumer Education and Awareness

One of the foremost challenges in the global fermented non-alcoholic non-dairy beverages market is the need for consumer education and awareness. While fermented beverages like kombucha, kefir, and plant-based yogurt drinks offer a range of potential health benefits, many consumers are still unfamiliar with the concept of fermentation and its advantages.

Educating consumers about the probiotics, enzymes, and other bioactive compounds present in these beverages and their potential contributions to gut health, immunity, and overall well-being is essential. Additionally, addressing misconceptions and concerns regarding taste, texture, and safety is crucial. Consumer education campaigns, clear labeling, and transparent communication about the health benefits of these beverages can help overcome this challenge.

Regulatory Hurdles and Labeling Standards

Another significant challenge in the fermented non-alcoholic non-dairy beverages market relates to regulatory hurdles and labeling standards. Regulations vary across different countries and regions, and the classification of these beverages can be ambiguous. For instance, determining the permissible levels of alcohol content in non-alcoholic fermented drinks can be complex and subject to change. Striking a balance between fermentation-induced alcohol production and maintaining a "non-alcoholic" label is a delicate issue that manufacturers must navigate.

Furthermore, ensuring accurate and transparent labeling is essential to inform consumers about ingredients, probiotic strains, and nutritional content. Meeting the evolving regulatory requirements and ensuring compliance can be resource-intensive, particularly for small and emerging businesses in this market. Collaborative efforts among industry stakeholders and engagement with regulatory authorities are necessary to establish standardized guidelines and labeling practices.

Product Stability and Shelf-Life

The stability and shelf-life of fermented non-alcoholic non-dairy beverages pose a significant challenge for manufacturers. Fermentation processes can be unpredictable, leading to variations in taste, texture, and the microbial composition of the final product. Maintaining product consistency and quality over time, especially in an industry where consumers demand a consistent taste experience, is challenging.

Additionally, preserving the live probiotics and bioactive compounds that contribute to the health benefits of these beverages while ensuring a reasonable shelf-life is a delicate balancing act. The risk of spoilage, off-flavors, or excessive carbonation is ever-present, and addressing these issues requires careful formulation, process control, and packaging choices.

Innovations in food technology, including advancements in fermentation monitoring and control, as well as improvements in packaging materials and techniques, are essential to extend the shelf-life of these products while retaining their nutritional and sensory qualities. Achieving product stability is a critical aspect of ensuring consumer satisfaction and market success.

Key Market Trends

The Rise of Functional Fermented Beverages

One significant trend in the global fermented non-alcoholic non-dairy beverages market is the growing demand for functional beverages. Consumers are increasingly seeking beverages that offer more than just refreshment; they want products that provide additional health benefits. As a result, manufacturers are incorporating functional ingredients into their fermented beverages.

Fermented beverages naturally contain probiotics, which are beneficial bacteria known for their gut health benefits. These probiotics can help improve digestion and boost the immune system. Manufacturers are now highlighting the probiotic content of their products and conducting research to identify specific strains with distinct health benefits.

To enhance the functional properties of their beverages, some manufacturers are infusing fermented drinks with herbs and botanicals known for their medicinal qualities. Ingredients like ginger, turmeric, and adaptogenic herbs are being incorporated to provide consumers with additional wellness benefits.

Prebiotics are non-digestible fibers that nourish beneficial gut bacteria. Some fermented beverages are now being formulated with prebiotic-rich ingredients like chicory root or inulin to complement the probiotic content and promote overall gut health.

Diversity in Fermentation Bases and Flavors

Another notable trend in the fermented non-alcoholic non-dairy beverages market is the diversification of fermentation bases and flavor profiles. While traditional options like kombucha and kefir continue to be popular, consumers are exploring a wider range of options.

Beyond the usual bases like tea and soy, manufacturers are experimenting with unconventional ingredients for fermentation. These include coconut water, almond milk, rice, and even vegetables like beets and carrots. This diversity allows consumers with dietary restrictions or allergies to find options that suit their preferences.

To cater to diverse palates, manufacturers are introducing a variety of unique and exotic flavors. These range from classic fruit combinations to more adventurous options like lavender-infused kombucha or hibiscus kefir. The availability of a wide array of flavors adds excitement to the category and encourages consumers to try new products.

As fermented beverages have a rich history in various cultures worldwide, manufacturers are incorporating traditional recipes and ingredients from different regions. This not only celebrates culinary diversity but also appeals to consumers interested in exploring global flavors.

Sustainability and Eco-Friendly Packaging

Environmental consciousness is becoming increasingly important to consumers, and this trend is making its mark on the fermented non-alcoholic non-dairy beverages market. Sustainability practices are gaining momentum, not only in production but also in packaging.

Consumers are looking for products that minimize their environmental footprint. Manufacturers are responding by adopting eco-friendly packaging options such as recyclable glass bottles, cans, and pouches. Some are even exploring alternatives like biodegradable or compostable packaging materials.

Reducing the carbon footprint associated with transportation is a priority for environmentally conscious consumers. Many companies are sourcing their ingredients locally whenever possible, reducing the distance ingredients travel to the production facility. This also supports local communities and economies.

Fermentation processes can generate waste, but some manufacturers are finding ways to minimize it. For example, surplus yeast and bacterial cultures from fermentation can be repurposed for other products or applications.

Segmental Insights

Product Type Insights

Dairy-free drinkable yogurts have emerged as a prominent player in the global fermented non-alcoholic non-dairy beverages market, capturing a significant share due to a combination of consumer preferences, health-conscious choices, and the evolving landscape of dairy alternatives. This category of beverages represents a transformative shift in the way people perceive and consume yogurt, especially among those who are lactose intolerant, vegan, or seeking healthier dietary options.

One of the primary drivers of the success of dairy-free drinkable yogurts is the growing demand for plant-based and lactose-free alternatives. As more consumers become aware of lactose intolerance and seek dairy alternatives, they turn to plant-based options such as almond, soy, coconut, and oat-based yogurts. These dairy-free drinkable yogurts offer a comparable creamy texture and taste while addressing dietary restrictions, thus broadening their appeal.

Health-conscious consumers are also a significant contributing factor to the growth of this market segment. Dairy-free drinkable yogurts often tout their nutritional benefits, including being lower in saturated fats, cholesterol-free, and rich in essential nutrients like calcium and probiotics. This aligns with the global trend towards healthier eating patterns, leading consumers to opt for these beverages as a nutritious snack or breakfast choice.

Moreover, the expansion of product offerings and flavors within the dairy-free drinkable yogurt category has contributed to its popularity. Manufacturers are continually innovating to provide consumers with a wide array of flavor options, from traditional fruit flavors to more exotic choices like matcha, turmeric, and various berry blends. This diversification caters to different taste preferences, ensuring a broader consumer base.

The influence of social and environmental factors also plays a role in the rising demand for dairy-free options. Concerns about animal welfare and sustainability have prompted consumers to explore plant-based diets and reduce their carbon footprint. This shift towards ethical and eco-friendly choices has propelled the adoption of dairy-free products, including drinkable yogurts, that align with these values.

Additionally, as consumers become more educated about the potential health benefits of probiotics and gut health, the inclusion of live and active cultures in dairy-free drinkable yogurts has gained attention. Probiotics are known for their digestive and immune system benefits, and the presence of these cultures in dairy-free alternatives adds to their appeal as a wholesome dietary option.

Sales Channel Insights

The Online Sales Channel has emerged as a dominant force in the Global Fermented Non-Alcoholic Non-Dairy Beverages Market, capturing a significant share due to several key factors that align with the evolving consumer preferences and the convenience of digital shopping. This market segment focuses on a variety of beverages, including kombucha, kefir, and probiotic-rich drinks, which are gaining popularity worldwide for their health benefits and unique flavors.

One of the primary drivers of the Online Sales Channel's substantial share in this market is the convenience it offers to consumers. In an increasingly digital age, online platforms provide a hassle-free and time-saving way for consumers to access a wide range of fermented non-alcoholic non-dairy beverages. Shoppers can explore and purchase these products from the comfort of their homes, enabling them to access a diverse selection that might not be readily available in physical stores.

Furthermore, the Online Sales Channel facilitates the discovery of niche and specialized products. Fermented non-alcoholic non-dairy beverages often cater to health-conscious and wellness-focused consumers seeking alternatives to traditional dairy and sugary beverages. Online platforms allow these consumers to find and purchase unique and innovative beverage options, expanding their choices beyond what might be found on supermarket shelves.

Additionally, the online environment fosters consumer education. Many consumers are not familiar with the health benefits and taste profiles of fermented non-alcoholic non-dairy beverages. Online retailers often provide detailed product descriptions, customer reviews, and educational content that help consumers make informed choices, understand the fermentation process, and appreciate the probiotic and nutritional aspects of these beverages.

The COVID-19 pandemic further accelerated the adoption of online shopping channels for fermented non-alcoholic non-dairy beverages. Lockdowns and social distancing measures led consumers to turn to e-commerce platforms as a safer and more convenient way to access essential and specialty products. This surge in online sales during the pandemic underscored the resilience of the Online Sales Channel in the beverage industry.

Moreover, online sales platforms enable brands to reach a global audience and build brand recognition. Small and emerging producers of fermented non-alcoholic non-dairy beverages can leverage e-commerce to expand their market reach beyond their local regions, tapping into a broader customer base and fostering brand loyalty through online engagement and marketing efforts.

Regional Insights

The Asia Pacific region has emerged as a major player in the global fermented non-alcoholic non-dairy beverages market, securing a substantial share due to various factors that highlight its significance in this burgeoning industry. Fermented non-alcoholic non-dairy beverages have gained popularity in recent years, driven by consumer demand for healthier, plant-based alternatives to traditional dairy and sugary drinks.

One key factor contributing to the Asia Pacific region's prominence in this market is its rich history and tradition of fermented foods and beverages. Countries like China, Japan, and South Korea have a long-standing culture of producing and consuming fermented products such as kombucha, kefir, and various probiotic-rich drinks. This cultural heritage has created a receptive consumer base and a well-established market for fermented non-dairy beverages.

Moreover, the Asia Pacific region is home to a diverse array of plant-based ingredients, including soy, coconut, rice, and various exotic fruits. These ingredients serve as a foundation for crafting innovative fermented beverages that cater to local tastes and preferences. This diversity in flavors and ingredients has allowed companies to develop unique and appealing products, fueling consumer interest and market growth.

The growing health consciousness among consumers in the Asia Pacific region has also been a significant driver for the fermented non-alcoholic non-dairy beverage market. With rising concerns about lactose intolerance, dairy allergies, and the desire for gut-friendly products, consumers are increasingly turning to plant-based, fermented alternatives. These beverages are often perceived as healthier choices due to their probiotic content, which can support digestive health and boost immunity.

Furthermore, the Asia Pacific region's vast and densely populated markets, including China and India, offer substantial growth opportunities for manufacturers and suppliers of fermented non-dairy beverages. As urbanization and disposable incomes rise in these countries, consumer preferences are shifting toward premium, health-conscious products, aligning with the market's offerings.

The influence of Western dietary trends and the growing popularity of veganism and vegetarianism in the Asia Pacific region have also spurred the demand for fermented non-dairy beverages. These products cater to the dietary restrictions and preferences of a significant and expanding consumer segment.

Key Market Players

  • KeVita Inc.
  • Millennium Products Inc.
  • Konings NV
  • GT'S Living Foods
  • Lifeway Foods Inc.
  • General Mills, Inc
  • PepsiCo, Inc.
  • DuPont de Nemours, Inc.
  • Danone S.A.
  • AGM Foods PTY Ltd.

Report Scope:

In this report, the global fermented non-alcoholic non-dairy beverages market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Global Fermented Non-Alcoholic Non-Dairy Beverages Market, By Product Type:

  • Dairy Free Drinkable Yogurts
  • Fermented Soft Drinks
  • Fermented Juices
  • Non-Dairy Kefir
  • Others

Global Fermented Non-Alcoholic Non-Dairy Beverages Market, By Source:

  • Fruits
  • Vegetables
  • Cereals
  • Others

Global Fermented Non-Alcoholic Non-Dairy Beverages Market, By Sales Channel:

  • Supermarkets/Hypermarkets
  • Convenience Stores
  • Online
  • Others

Global Fermented Non-Alcoholic Non-Dairy Beverages Market, By Region:

  • North America
  • United States
  • Canada
  • Mexico
  • Asia-Pacific
  • China
  • India
  • Japan
  • South Korea
  • Australia
  • Europe
  • Germany
  • France
  • United Kingdom
  • Italy
  • Spain
  • South America
  • Brazil
  • Argentina
  • Colombia
  • Middle East & Africa
  • Saudi Arabia
  • UAE
  • South Africa
  • Turkey

Competitive Landscape

  • Company Profiles: Detailed analysis of the major companies present in the global Fermented Non-Alcoholic Non-Dairy Beverages market.

Available Customizations:

  • Global Fermented Non-Alcoholic Non-Dairy Beverages Market report with the given market data, Tech Sci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Introduction

  • 1.1. Product Overview
  • 1.2. Key Highlights of the Report
  • 1.3. Market Coverage
  • 1.4. Market Segments Covered
  • 1.5. Research Tenure Considered

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Market Overview
  • 3.2. Market Forecast
  • 3.3. Key Regions
  • 3.4. Key Segments

4. Voice of Customer Analysis

  • 4.1. Brand Awareness
  • 4.2. Factors Influencing Purchase Decision
  • 4.3. Challenges Faced Post Purchase

5. Global Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Product Type Market Share Analysis (Dairy Free Drinkable Yogurts, Fermented Soft Drinks, Fermented Juices, Non-Dairy Kefir and Others)
    • 5.2.2. By Source Market Share Analysis (Fruits, Vegetables, Cereals, Others)
    • 5.2.3. By Sales Channel Market Share Analysis (Supermarkets/Hypermarkets, Convenience Stores, Online, and Others)
    • 5.2.4. By Regional Market Share Analysis
      • 5.2.4.1. North America Market Share Analysis
      • 5.2.4.2. South America Market Share Analysis
      • 5.2.4.3. Middle East & Africa Market Share Analysis
      • 5.2.4.4. Europe Market Share Analysis
      • 5.2.4.5. Asia-Pacific Market Share Analysis
    • 5.2.5. By Top 5 Companies Market Share Analysis, Others (2022)
  • 5.3. Global Fermented Non-Alcoholic Non-Dairy Beverages Market Mapping & Opportunity Assessment
    • 5.3.1. By Product Type Mapping & Opportunity Assessment
    • 5.3.2. By Source Mapping & Opportunity Assessment
    • 5.3.3. By Sales Channel Mapping & Opportunity Assessment
    • 5.3.4. By Regional Market Mapping & Opportunity Assessment

6. North America Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Product Type Market Share Analysis
    • 6.2.2. By Source Market Share Analysis
    • 6.2.3. By Sales Channel Market Share Analysis
    • 6.2.4. By Country Market Share Analysis
      • 6.2.4.1. United States Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook
        • 6.2.4.1.1. Market Size & Forecast
        • 6.2.4.1.1.1. By Value
        • 6.2.4.1.2. Market Share & Forecast
        • 6.2.4.1.2.1. By Product Type Market Share Analysis
        • 6.2.4.1.2.2. By Source Market Share Analysis
        • 6.2.4.1.2.3. By Sales Channel Market Share Analysis
      • 6.2.4.2. Canada Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook
        • 6.2.4.2.1. Market Size & Forecast
        • 6.2.4.2.1.1. By Value
        • 6.2.4.2.2. Market Share & Forecast
        • 6.2.4.2.2.1. By Product Type Market Share Analysis
        • 6.2.4.2.2.2. By Source Market Share Analysis
        • 6.2.4.2.2.3. By Sales Channel Market Share Analysis
      • 6.2.4.3. Mexico Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook
        • 6.2.4.3.1. Market Size & Forecast
        • 6.2.4.3.1.1. By Value
        • 6.2.4.3.2. Market Share & Forecast
        • 6.2.4.3.2.1. By Product Type Market Share Analysis
        • 6.2.4.3.2.2. By Source Market Share Analysis
        • 6.2.4.3.2.3. By Sales Channel Market Share Analysis

7. Europe Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Product Type Market Share Analysis
    • 7.2.2. By Source Market Share Analysis
    • 7.2.3. By Sales Channel Market Share Analysis
    • 7.2.4. By Country Market Share Analysis
      • 7.2.4.1. France Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook
        • 7.2.4.1.1. Market Size & Forecast
        • 7.2.4.1.1.1. By Value
        • 7.2.4.1.2. Market Share & Forecast
        • 7.2.4.1.2.1. By Product Type Market Share Analysis
        • 7.2.4.1.2.2. By Source Market Share Analysis
        • 7.2.4.1.2.3. By Sales Channel Market Share Analysis
      • 7.2.4.2. Germany Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook
        • 7.2.4.2.1. Market Size & Forecast
        • 7.2.4.2.1.1. By Value
        • 7.2.4.2.2. Market Share & Forecast
        • 7.2.4.2.2.1. By Product Type Market Share Analysis
        • 7.2.4.2.2.2. By Source Market Share Analysis
        • 7.2.4.2.2.3. By Sales Channel Market Share Analysis
      • 7.2.4.3. Spain Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook
        • 7.2.4.3.1. Market Size & Forecast
        • 7.2.4.3.1.1. By Value
        • 7.2.4.3.2. Market Share & Forecast
        • 7.2.4.3.2.1. By Product Type Market Share Analysis
        • 7.2.4.3.2.2. By Source Market Share Analysis
        • 7.2.4.3.2.3. By Sales Channel Market Share Analysis
      • 7.2.4.4. Italy Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook
        • 7.2.4.4.1. Market Size & Forecast
        • 7.2.4.4.1.1. By Value
        • 7.2.4.4.2. Market Share & Forecast
        • 7.2.4.4.2.1. By Product Type Market Share Analysis
        • 7.2.4.4.2.2. By Source Market Share Analysis
        • 7.2.4.4.2.3. By Sales Channel Market Share Analysis
      • 7.2.4.5. United Kingdom Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook
        • 7.2.4.5.1. Market Size & Forecast
        • 7.2.4.5.1.1. By Value
        • 7.2.4.5.2. Market Share & Forecast
        • 7.2.4.5.2.1. By Product Type Market Share Analysis
        • 7.2.4.5.2.2. By Source Market Share Analysis
        • 7.2.4.5.2.3. By Sales Channel Market Share Analysis

8. Asia-Pacific Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Product Type Market Share Analysis
    • 8.2.2. By Source Market Share Analysis
    • 8.2.3. By Sales Channel Market Share Analysis
    • 8.2.4. By Country Market Share Analysis
      • 8.2.4.1. China Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook
        • 8.2.4.1.1. Market Size & Forecast
        • 8.2.4.1.1.1. By Value
        • 8.2.4.1.2. Market Share & Forecast
        • 8.2.4.1.2.1. By Product Type Market Share Analysis
        • 8.2.4.1.2.2. By Source Market Share Analysis
        • 8.2.4.1.2.3. By Sales Channel Market Share Analysis
      • 8.2.4.2. Japan Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook
        • 8.2.4.2.1. Market Size & Forecast
        • 8.2.4.2.1.1. By Value
        • 8.2.4.2.2. Market Share & Forecast
        • 8.2.4.2.2.1. By Product Type Market Share Analysis
        • 8.2.4.2.2.2. By Source Market Share Analysis
        • 8.2.4.2.2.3. By Sales Channel Market Share Analysis
      • 8.2.4.3. India Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook
        • 8.2.4.3.1. Market Size & Forecast
        • 8.2.4.3.1.1. By Value
        • 8.2.4.3.2. Market Share & Forecast
        • 8.2.4.3.2.1. By Product Type Market Share Analysis
        • 8.2.4.3.2.2. By Source Market Share Analysis
        • 8.2.4.3.2.3. By Sales Channel Market Share Analysis
      • 8.2.4.4. Australia Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook
        • 8.2.4.4.1. Market Size & Forecast
        • 8.2.4.4.1.1. By Value
        • 8.2.4.4.2. Market Share & Forecast
        • 8.2.4.4.2.1. By Product Type Market Share Analysis
        • 8.2.4.4.2.2. By Source Market Share Analysis
        • 8.2.4.4.2.3. By Sales Channel Market Share Analysis
      • 8.2.4.5. South Korea Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook
        • 8.2.4.5.1. Market Size & Forecast
        • 8.2.4.5.1.1. By Value
        • 8.2.4.5.2. Market Share & Forecast
        • 8.2.4.5.2.1. By Product Type Market Share Analysis
        • 8.2.4.5.2.2. By Source Market Share Analysis

9. Middle East & Africa Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Product Type Market Share Analysis
    • 9.2.2. By Source Market Share Analysis
    • 9.2.3. By Sales Channel Market Share Analysis
    • 9.2.4. By Country Market Share Analysis
      • 9.2.4.1. South Africa Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook
        • 9.2.4.1.1. Market Size & Forecast
        • 9.2.4.1.1.1. By Value
        • 9.2.4.1.2. Market Share & Forecast
        • 9.2.4.1.2.1. By Product Type Market Share Analysis
        • 9.2.4.1.2.2. By Source Market Share Analysis
        • 9.2.4.1.2.3. By Sales Channel Market Share Analysis
      • 9.2.4.2. Saudi Arabia Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook
        • 9.2.4.2.1. Market Size & Forecast
        • 9.2.4.2.1.1. By Value
        • 9.2.4.2.2. Market Share & Forecast
        • 9.2.4.2.2.1. By Product Type Market Share Analysis
        • 9.2.4.2.2.2. By Source Market Share Analysis
        • 9.2.4.2.2.3. By Sales Channel Market Share Analysis
      • 9.2.4.3. UAE Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook
        • 9.2.4.3.1. Market Size & Forecast
        • 9.2.4.3.1.1. By Value
        • 9.2.4.3.2. Market Share & Forecast
        • 9.2.4.3.2.1. By Product Type Market Share Analysis
        • 9.2.4.3.2.2. By Source Market Share Analysis
        • 9.2.4.3.2.3. By Sales Channel Market Share Analysis
      • 9.2.4.4. Turkey Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook
        • 9.2.4.4.1. Market Size & Forecast
        • 9.2.4.4.1.1. By Value
        • 9.2.4.4.2. Market Share & Forecast
        • 9.2.4.4.2.1. By Product Type Market Share Analysis
        • 9.2.4.4.2.2. By Source Market Share Analysis
        • 9.2.4.4.2.3. By Sales Channel Market Share Analysis

10. South America Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Product Type Market Share Analysis
    • 10.2.2. By Source Market Share Analysis
    • 10.2.3. By Sales Channel Market Share Analysis
    • 10.2.4. By Country Market Share Analysis
      • 10.2.4.1. Argentina Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook
        • 10.2.4.1.1. Market Size & Forecast
        • 10.2.4.1.1.1. By Value
        • 10.2.4.1.2. Market Share & Forecast
        • 10.2.4.1.2.1. By Product Type Market Share Analysis
        • 10.2.4.1.2.2. By Source Market Share Analysis
        • 10.2.4.1.2.3. By Sales Channel Market Share Analysis
      • 10.2.4.2. Colombia Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook
        • 10.2.4.2.1. Market Size & Forecast
        • 10.2.4.2.1.1. By Value
        • 10.2.4.2.2. Market Share & Forecast
        • 10.2.4.2.2.1. By Product Type Market Share Analysis
        • 10.2.4.2.2.2. By Source Market Share Analysis
        • 10.2.4.2.2.3. By Sales Channel Market Share Analysis
      • 10.2.4.3. Brazil Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook
        • 10.2.4.3.1. Market Size & Forecast
        • 10.2.4.3.1.1. By Value
        • 10.2.4.3.2. Market Share & Forecast
        • 10.2.4.3.2.1. By Product Type Market Share Analysis
        • 10.2.4.3.2.2. By Source Market Share Analysis
        • 10.2.4.3.2.3. By Sales Channel Market Share Analysis

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Impact of COVID-19 on Global Fermented Non-Alcoholic Non-Dairy Beverages Market

  • 12.1. Impact Assessment Model
    • 12.1.1. Key Segments Impacted
    • 12.1.2. Key Regions Impacted
    • 12.1.3. Key Countries Impacted

13. Market Trends & Developments

14. Porter's Five Forces Model

  • 14.1. Competitive Rivalry
  • 14.2. Bargaining Power of Buyers
  • 14.3. Bargaining Power of Suppliers
  • 14.4. Threat of New Entrants
  • 14.5. Threat of Substitutes

15. SWOT Analysis

  • 15.1. Strengths
  • 15.2. Weaknesses
  • 15.3. Opportunities
  • 15.4. Threats

16. Competitive Landscape

  • 16.1. Company Profiles
    • 16.1.1. KeVita Inc.
      • 16.1.1.1. Company Details
      • 16.1.1.2. Products
      • 16.1.1.3. Financials (As Per Availability)
      • 16.1.1.4. Key Market Focus & Geographical Presence
      • 16.1.1.5. Recent Developments
      • 16.1.1.6. Key Management Personnel
    • 16.1.2. Millennium Products Inc.
      • 16.1.2.1. Company Details
      • 16.1.2.2. Products
      • 16.1.2.3. Financials (As Per Availability)
      • 16.1.2.4. Key Market Focus & Geographical Presence
      • 16.1.2.5. Recent Developments
      • 16.1.2.6. Key Management Personnel
    • 16.1.3. Konings NV
      • 16.1.3.1. Company Details
      • 16.1.3.2. Products
      • 16.1.3.3. Financials (As Per Availability)
      • 16.1.3.4. Key Market Focus & Geographical Presence
      • 16.1.3.5. Recent Developments
      • 16.1.3.6. Key Management Personnel
    • 16.1.4. GT'S Living Foods
      • 16.1.4.1. Company Details
      • 16.1.4.2. Products
      • 16.1.4.3. Financials (As Per Availability)
      • 16.1.4.4. Key Market Focus & Geographical Presence
      • 16.1.4.5. Recent Developments
      • 16.1.4.6. Key Management Personnel
    • 16.1.5. Lifeway Foods Inc.
      • 16.1.5.1. Company Details
      • 16.1.5.2. Products
      • 16.1.5.3. Financials (As Per Availability)
      • 16.1.5.4. Key Market Focus & Geographical Presence
      • 16.1.5.5. Recent Developments
      • 16.1.5.6. Key Management Personnel
    • 16.1.6. General Mills, Inc
      • 16.1.6.1. Company Details
      • 16.1.6.2. Products
      • 16.1.6.3. Financials (As Per Availability)
      • 16.1.6.4. Key Market Focus & Geographical Presence
      • 16.1.6.5. Recent Developments
      • 16.1.6.6. Key Management Personnel
    • 16.1.7. PepsiCo, Inc.
      • 16.1.7.1. Company Details
      • 16.1.7.2. Products
      • 16.1.7.3. Financials (As Per Availability)
      • 16.1.7.4. Key Market Focus & Geographical Presence
      • 16.1.7.5. Recent Developments
      • 16.1.7.6. Key Management Personnel
    • 16.1.8. DuPont de Nemours, Inc.
      • 16.1.8.1. Company Details
      • 16.1.8.2. Products
      • 16.1.8.3. Financials (As Per Availability)
      • 16.1.8.4. Key Market Focus & Geographical Presence
      • 16.1.8.5. Recent Developments
      • 16.1.8.6. Key Management Personnel
    • 16.1.9. Danone S.A.
      • 16.1.9.1. Company Details
      • 16.1.9.2. Products
      • 16.1.9.3. Financials (As Per Availability)
      • 16.1.9.4. Key Market Focus & Geographical Presence
      • 16.1.9.5. Recent Developments
      • 16.1.9.6. Key Management Personnel
    • 16.1.10. AGM Foods PTY Ltd.
      • 16.1.10.1. Company Details
      • 16.1.10.2. Products
      • 16.1.10.3. Financials (As Per Availability)
      • 16.1.10.4. Key Market Focus & Geographical Presence
      • 16.1.10.5. Recent Developments
      • 16.1.10.6. Key Management Personnel

17. Strategic Recommendations/Action Plan

  • 17.1. Key Focus Areas
  • 17.2. Target Product Type
  • 17.3. Target Sales Channel

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