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市場調查報告書
商品編碼
1597454

包裝麵包市場 - 全球產業規模、佔有率、趨勢、機會和預測，按產品、銷售通路、地區和競爭，2019-2029F

Packaged Bread Market - Global Industry Size, Share, Trends, Opportunity and Forecast, By Product, By Sales Channel, By Region & Competition, 2019-2029F
出版日期: | 出版商: TechSci Research | 英文 182 Pages | 商品交期: 2-3個工作天內

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簡介目錄

2023年全球包裝麵包市值為3,351.4億美元，預計2029年將成長至3,974.4億美元，預測期內複合年成長率為2.88%。近年來，在消費者偏好不斷變化、城市化進程加快、可支配收入增加以及零售網路擴張等幾個關鍵因素的推動下，全球包裝麵包市場經歷了顯著成長。包裝麵包已成為世界許多地區的主食，為廣大消費者提供了便利和營養。

市場概況
預測期 2025-2029
2023 年市場規模 3351.4億美元
2029 年市場規模 3974.4億美元
2024-2029 年複合年成長率 2.88%
成長最快的細分市場 線上
最大的市場 歐洲

主要市場促進因素

消費者生活方式向便利轉變

不斷成長的健康和保健趨勢

產品創新及多元化

零售網路與電子商務的擴張

可支配所得的增加與都市化

主要市場挑戰

激烈的競爭與市場飽和

改變消費者偏好，轉向更健康的替代品

供應鍊與原料採購問題

環境永續性和包裝問題

主要市場趨勢

無麩質和無過敏原麵包選擇的興起

專注於清潔標籤和最少的加工

功能性麵包的採用率增加

強調永續性和環保包裝

採用智慧烘焙技術和自動化

細分市場洞察

產品洞察

區域洞察

目錄

第 1 章：簡介

第 2 章：研究方法

第 3 章：執行摘要

第 4 章：客戶之聲

第 5 章：全球包裝麵包市場展望

  • 市場規模及預測
    • 按價值
  • 市佔率及預測
    • 依產品（白麵包、黑麵包、雜糧麵包、全麥麵包、酸麵包）
    • 依銷售管道（超市/大賣場、便利商店、網路、其他）
    • 按地區分類
    • 按排名前 5 名的公司及其他 (2023 年)
  • 全球包裝麵包市場測繪與機會評估
    • 按產品分類
    • 按銷售管道
    • 按地區分類

第 6 章：歐洲包裝麵包市場展望

  • 市場規模及預測
    • 按價值
  • 市佔率及預測
    • 按產品分類
    • 按銷售管道
    • 按國家/地區
  • 歐洲：國家分析
    • 法國
    • 英國
    • 義大利
    • 德國
    • 西班牙

第 7 章：北美包裝麵包市場展望

  • 市場規模及預測
    • 按價值
  • 市佔率及預測
    • 按產品分類
    • 按銷售管道
    • 按國家/地區
  • 北美：國家分析
    • 美國
    • 加拿大
    • 墨西哥

第 8 章：亞太地區包裝麵包市場展望

  • 市場規模及預測
    • 按價值
  • 市佔率及預測
    • 按產品分類
    • 按銷售管道
    • 按國家/地區
  • 亞太地區：國家分析
    • 中國
    • 日本
    • 印度
    • 澳洲
    • 韓國
    • 印尼

第 9 章：南美洲包裝麵包市場展望

  • 市場規模及預測
    • 按價值
  • 市佔率及預測
    • 按產品分類
    • 按銷售管道
    • 按國家/地區
  • 南美洲：國家分析
    • 阿根廷
    • 哥倫比亞
    • 巴西

第 10 章：中東和非洲包裝麵包市場展望

  • 市場規模及預測
    • 按價值
  • 市佔率及預測
    • 按產品分類
    • 按銷售管道
    • 按國家/地區
  • 中東和非洲：國家分析
    • 南非
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 土耳其

第 11 章：市場動態

  • 促進要素
  • 挑戰

第 12 章：COVID-19 對全球包裝麵包市場的影響

  • 影響評估模型
    • 受影響的關鍵領域
    • 受影響的關鍵地區
    • 受影響的主要國家

第 13 章：市場趨勢與發展

第14章：競爭格局

  • 公司簡介
    • Grupo Bimbo, SAB de CV
    • Associated British Foods plc
    • Dan Foods Limited
    • The JM Smucker Company
    • Flowers Foods, Inc.
    • General Mills Inc.
    • Barilla G. e R. Fratelli Societa per Azioni
    • The Kraft Heinz Company
    • Yamazaki Baking Co., Ltd.
    • Aryzta AG

第 15 章：策略建議/行動計劃

  • 重點關注領域
  • 按產品分類的目標
  • 按銷售管道分類的目標

第16章調查會社について,免責事項

簡介目錄
Product Code: 26650

Global Packaged Bread Market was valued at USD 335.14 billion in 2023 and is expected to grow to USD 397.44 billion by 2029 with a CAGR of 2.88% during the forecast period. The global packaged bread market has experienced significant growth in recent years, driven by several key factors, including evolving consumer preferences, increasing urbanization, rising disposable incomes, and the expansion of retail networks. Packaged bread has become a staple food item in many parts of the world, offering convenience and nutrition to a wide range of consumers.

Market Overview
Forecast Period2025-2029
Market Size 2023USD 335.14 Billion
Market Size 2029USD 397.44 Billion
CAGR 2024-20292.88%
Fastest Growing SegmentOnline
Largest MarketEurope

Key Market Drivers

Shift in Consumer Lifestyles Towards Convenience

One of the most significant drivers of the global packaged bread market is the shift in consumer lifestyles toward convenience and time-saving food solutions. The modern consumer, particularly in urban areas, leads a fast-paced lifestyle characterized by busy work schedules, long commuting times, and a growing number of dual-income households. These factors have reduced the amount of time people have for cooking, leading to a preference for quick and easy meal options. Packaged bread fits this demand perfectly, as it can be used in various ways-from a simple breakfast toast to sandwiches for lunch or snacks.

The rise of the "on-the-go" culture has further accelerated this trend. Consumers are increasingly looking for foods that require minimal preparation, and packaged bread provides a convenient base for a variety of quick meals. In many countries, breakfast habits have evolved from traditional home-cooked meals to simpler options like bread with spreads, which saves time. This convenience factor has made packaged bread a popular choice, especially among young professionals, students, and families.

Moreover, the COVID-19 pandemic played a crucial role in driving the demand for packaged bread, as consumers sought shelf-stable products during lockdowns. The pandemic highlighted the need for convenient, easily accessible food items, further reinforcing the trend of purchasing packaged bread.

Growing Health and Wellness Trends

The increasing awareness of health and wellness among consumers is another key factor driving the global packaged bread market. In recent years, there has been a noticeable shift in consumer preferences towards healthier food options, driven by the rising prevalence of lifestyle-related health issues such as obesity, diabetes, and cardiovascular diseases. This trend has significantly influenced the packaged bread market, as consumers are now seeking healthier alternatives to traditional white bread.

Manufacturers have responded to this demand by introducing a wide range of healthier bread options, including whole wheat, multigrain, high-fiber, and low-calorie variants. Whole grain and multigrain bread, in particular, have gained popularity due to their higher fiber content and perceived health benefits. These types of bread are associated with improved digestion, better heart health, and a lower risk of chronic diseases.

Additionally, the demand for gluten-free bread has surged due to the growing awareness of gluten intolerance and celiac disease. Many consumers, even those without diagnosed conditions, are opting for gluten-free products as part of a healthier lifestyle. This trend has led to the development of innovative gluten-free bread made from alternative flours like almond, coconut, and rice flour.

The clean-label movement, which emphasizes transparency in food ingredients, has also influenced the packaged bread market. Consumers are increasingly scrutinizing product labels, preferring bread that is free from artificial additives, preservatives, and high fructose corn syrup. In response, manufacturers are reformulating their products to meet these clean-label demands, further driving the growth of the market.

Product Innovation and Diversification

Innovation in product offerings has been a significant driver of the global packaged bread market. The traditional image of bread as a plain, basic food item has transformed, with manufacturers continuously introducing new and exciting products to attract consumers. This innovation spans a variety of areas, including new flavors, ingredients, textures, and functional benefits.

Artisanal and specialty breads have become increasingly popular, particularly among health-conscious and gourmet consumers. Products like sourdough, rye bread, ciabatta, and seeded varieties are gaining traction due to their distinct taste profiles and perceived higher nutritional value. These types of bread are often marketed as premium products, appealing to consumers who are willing to pay more for high-quality, unique bread.

Functional bread products, enriched with additional nutrients such as omega-3 fatty acids, protein, fiber, and probiotics, have also seen a rise in demand. These products cater to health-conscious consumers looking for bread that offers specific health benefits, such as improved gut health or enhanced energy levels. By focusing on product innovation, companies are able to differentiate themselves in a competitive market and attract a broader range of consumers.

The innovation extends to packaging as well. Sustainable and environmentally friendly packaging solutions are becoming more important, as consumers are increasingly concerned about the environmental impact of plastic waste. Companies are investing in recyclable and biodegradable packaging options, which not only appeal to eco-conscious consumers but also help improve the brand's image.

Expansion of Retail Networks and E-commerce

The expansion of modern retail networks and the growth of e-commerce have played a crucial role in boosting the global packaged bread market. Supermarkets, hypermarkets, and convenience stores have become the primary sales channels for packaged bread, providing consumers with a wide variety of options. The increasing number of retail outlets, especially in emerging markets, has made packaged bread more accessible to a larger consumer base.

The rise of e-commerce has further transformed the market dynamics. Online grocery shopping has become increasingly popular, driven by the convenience of home delivery and a wider range of product choices. E-commerce platforms offer consumers the ability to compare prices, read reviews, and select from various brands, all from the comfort of their homes. The COVID-19 pandemic accelerated the adoption of online shopping, with many consumers preferring to buy groceries, including bread, online for safety and convenience.

The presence of packaged bread in both physical and online retail channels has made it easier for consumers to access these products, contributing to steady market growth. Retailers are also leveraging promotions, discounts, and loyalty programs to encourage purchases, further driving sales.

Rising Disposable Incomes and Urbanization

The increase in disposable incomes and the rapid urbanization of developing economies have significantly boosted the global packaged bread market. As disposable incomes rise, particularly in regions like Asia-Pacific, Latin America, and the Middle East, consumers are more inclined to spend on premium and convenience food products, including packaged bread. The middle class in these regions is growing, and with it, the demand for Western-style diets that include bread as a staple.

Urbanization has brought about changes in dietary habits, with more people living in cities where lifestyles are fast-paced and influenced by Western food culture. Bread has become a common choice for breakfast and snacks in urban areas, where consumers seek quick and easy meal solutions. The trend of adopting Western eating habits, such as sandwiches and toast for breakfast, has increased the demand for packaged bread in these markets.

Key Market Challenges

Intense Competition and Market Saturation

One of the most significant challenges facing the global packaged bread market is the intense competition and market saturation, especially in developed regions. The market is fragmented, with numerous local and global brands competing for market share. Major players, such as Wonder Bread, Pepperidge Farm, and Aryzta, dominate the market, but there are also numerous regional and artisanal bread producers gaining popularity due to their unique offerings.

As the market matures, particularly in regions like North America and Europe, competition has intensified. This saturation makes it challenging for new entrants to gain traction, and even established brands must constantly innovate to differentiate their products. Price wars, advertising battles, and brand loyalty campaigns are common, all of which put pressure on profit margins. Additionally, with the growing availability of alternatives, including bakery-fresh products and specialized diet bread options, traditional packaged bread manufacturers face increased competition, forcing them to either innovate or reduce prices to maintain market share.

Changing Consumer Preferences Towards Healthier Alternatives

Consumers' increasing health consciousness presents a dual challenge for the packaged bread market. On the one hand, demand for healthier products, such as low-sugar, low-sodium, and gluten-free breads, is growing, pushing manufacturers to reformulate products. On the other hand, consumer expectations for "natural" and "clean label" products are making it difficult for bread manufacturers to meet these demands without increasing production costs.

The rise of gluten intolerance, celiac disease, and a growing preference for plant-based or organic diets have made it necessary for packaged bread producers to offer a wide variety of bread types, including gluten-free and whole-grain options. This shift requires significant investment in research and development (R&D), specialized ingredients, and new production processes to maintain product quality and appeal to health-conscious consumers. Moreover, bread with fewer additives or preservatives has a shorter shelf life, which presents a challenge in terms of distribution and maintaining freshness.

Additionally, the perception of packaged bread as less fresh compared to locally baked bread has led to a preference for artisanal or freshly baked alternatives. This trend can hinder packaged bread sales, especially in markets where consumers are more inclined to support local bakeries for fresher options.

Supply Chain and Ingredient Sourcing Issues

Supply chain disruptions have become a significant challenge for the global packaged bread market, especially since the onset of the COVID-19 pandemic. The bread production process relies heavily on a stable supply of ingredients like flour, yeast, and other specialized components, which are often sourced from different parts of the world. Any disruption in the supply of these ingredients-due to factors such as bad harvests, transportation delays, or geopolitical tensions-can affect production timelines and the cost of raw materials.

Fluctuations in commodity prices, particularly for wheat and other grains, further exacerbate this issue. Rising wheat prices, for instance, increase the overall production costs for packaged bread manufacturers, which can result in higher retail prices. These price increases may, in turn, affect consumer demand, especially in price-sensitive markets. Moreover, sourcing sustainable and organic ingredients, which are increasingly in demand, can add another layer of complexity and cost to the supply chain, further stretching the margins for manufacturers.

In addition to ingredient shortages, the packaging material supply chain is also vulnerable. Shortages or price hikes in packaging materials like plastic and paperboard can affect production and distribution, making it more difficult for companies to maintain consistent supply levels.

Environmental Sustainability and Packaging Concerns

Environmental sustainability is becoming an increasingly important issue for both consumers and regulators, particularly in developed markets. As concerns over plastic pollution rise, there is a growing demand for sustainable packaging solutions in the food industry, including packaged bread. Traditional plastic packaging, commonly used in the packaged bread market, is a major contributor to waste, and consumers are demanding more eco-friendly alternatives.

Switching to sustainable packaging, such as recyclable, biodegradable, or compostable materials, can be costly and logistically challenging for manufacturers. Additionally, the adoption of these packaging solutions requires significant investment in new technology and changes in production lines. For many bread manufacturers, these adjustments may not be immediately feasible due to high costs and operational constraints.

Furthermore, the pressure to reduce food waste adds another layer of complexity. Packaged bread often has a limited shelf life, which means that retailers and consumers must manage freshness carefully. Some manufacturers are experimenting with modified atmosphere packaging (MAP) or preservative-free options to prolong shelf life without compromising product quality. However, balancing sustainability and product freshness while managing costs remains a delicate challenge.

Key Market Trends

Rise of Gluten-Free and Allergen-Free Bread Options

One of the most notable trends in the global packaged bread market is the increased demand for gluten-free and allergen-free products. As awareness of food sensitivities and intolerances rises, consumers are actively seeking bread that caters to their specific dietary needs. Gluten-free bread, in particular, has gained significant popularity, not just among individuals with celiac disease but also among those who believe that a gluten-free diet offers health benefits, such as improved digestion or increased energy levels.

The rise of gluten intolerance and wheat allergies has led to an increased market share for gluten-free breads, which are typically made from alternative grains such as rice, corn, quinoa, or oats. This trend is particularly strong in developed markets like North America and Europe, where consumers are more likely to adopt gluten-free diets.

Beyond gluten-free bread, there is also a rising demand for other allergen-free options, including dairy-free, soy-free, and nut-free breads. Manufacturers are developing products that cater to various food allergies and sensitivities, creating more inclusive options for people with diverse dietary restrictions. This trend reflects broader changes in the packaged food market, where consumers are becoming more aware of food ingredients and demanding cleaner labels.

Focus on Clean Label and Minimal Processing

Another major trend in the packaged bread market is the growing preference for clean label products. Consumers are increasingly concerned about the ingredients in the food they consume, with many preferring products that contain fewer artificial additives, preservatives, and chemicals. This shift has led to the rise of clean-label bread, which emphasizes natural and simple ingredients.

Clean label bread is typically free from artificial flavors, colors, and preservatives, with a greater emphasis on organic and locally sourced ingredients. The rise of the "natural" consumer, who is interested in transparency and authenticity, has driven packaged bread manufacturers to reformulate their products to meet these expectations. Clean-label bread options often feature whole grains, natural sweeteners, and unprocessed ingredients, all of which are perceived as healthier and more wholesome alternatives to conventional bread.

Additionally, the clean-label movement is also connected to the broader trend of reducing the carbon footprint and environmental impact of food production. Many brands are now positioning themselves as environmentally responsible, not only by focusing on ingredient transparency but also by adopting sustainable production practices. This includes reducing the use of plastic in packaging, sourcing organic or fair-trade ingredients, and implementing eco-friendly manufacturing processes.

Increased Adoption of Functional Breads

Functional breads, which offer additional health benefits beyond basic nutrition, are increasingly becoming popular in the global packaged bread market. These breads are fortified with added nutrients or ingredients that provide specific health benefits, such as improved digestion, enhanced immune function, or better heart health. This trend has emerged as consumers become more health-conscious and seek foods that contribute to their overall well-being.

One of the most common examples of functional bread is high-fiber bread, which is made from whole grains or additional fiber sources like oat bran or flaxseed. Fiber-rich bread is sought after for its benefits in improving digestive health and lowering cholesterol levels. Similarly, breads fortified with omega-3 fatty acids, protein, probiotics, or vitamins are growing in popularity. These types of bread cater to consumers looking for specific health benefits, such as better gut health, improved heart function, or increased energy levels.

In addition to offering health benefits, functional breads often appeal to specific dietary trends, such as low-carb, high-protein, or low-sugar diets. This trend is gaining traction particularly among the growing demographic of fitness enthusiasts and individuals following specialized diets like keto or paleo.

Emphasis on Sustainability and Eco-friendly Packaging

Sustainability is an increasingly important concern for consumers across the globe, and this is impacting the packaged bread market as well. In response to the growing environmental awareness, consumers are becoming more conscious of the environmental impact of the products they purchase. This trend is driving manufacturers to adopt sustainable practices across their production and packaging processes.

In the packaged bread sector, a major focus has been placed on reducing packaging waste, especially plastic. Consumers are now more inclined to purchase products that use recyclable, biodegradable, or compostable packaging materials. In fact, many leading brands are exploring alternatives such as paper-based packaging, plant-based plastics, and cardboard to replace conventional plastic bread bags. This shift aligns with a broader movement in the food industry toward minimizing environmental footprints, reducing single-use plastics, and fostering a circular economy.

Manufacturers are also adopting sustainable sourcing practices, ensuring that ingredients are responsibly produced with minimal environmental impact. This includes sourcing grains from farms that use eco-friendly farming practices, such as crop rotation and reduced pesticide usage. These steps not only meet consumer expectations but also help brands comply with evolving regulations around sustainability.

Beyond packaging and ingredient sourcing, some companies are focusing on optimizing their energy usage and waste management processes during production. By adopting energy-efficient technologies and reducing water usage, brands can improve their sustainability credentials while simultaneously lowering production costs.

Adoption of Smart Baking Technology and Automation

The global packaged bread market is also benefiting from technological advancements in production processes, particularly through the adoption of smart baking technologies and automation. As demand for packaged bread grows, manufacturers are investing in cutting-edge equipment to enhance production efficiency, improve product quality, and reduce costs.

Automation in baking and packaging processes has led to significant improvements in the speed and consistency of bread production. Automated systems can ensure uniformity in bread size, texture, and shape, which is crucial for large-scale production. Additionally, smart baking technologies, such as ovens that monitor temperature and humidity levels, help optimize baking times and energy consumption, leading to cost savings and increased productivity.

Moreover, artificial intelligence (AI) and machine learning are being used to predict demand, optimize supply chains, and enhance inventory management, ensuring that manufacturers can meet consumer demand more effectively and efficiently. These innovations not only improve operational efficiency but also enhance the ability of companies to scale up production in line with market trends.

The adoption of such technologies also benefits the sustainability efforts of manufacturers, as automated systems can help minimize waste, reduce energy consumption, and streamline production processes, all contributing to a more environmentally friendly production model.

Segmental Insights

Product Insights

White bread remains the dominant segment in the global packaged bread market due to its cultural significance, affordability, and versatility. It is widely considered a staple in many households, offering a neutral flavor and soft texture that appeals to a broad consumer base. Its lower production costs and longer shelf life make it an accessible option for price-sensitive markets, especially in developing regions. Additionally, effective branding, consumer loyalty, and product innovation, such as enriched variants, continue to maintain its popularity. Despite growing demand for healthier alternatives, white bread's convenience and mass appeal ensure its continued market dominance.

Regional Insights

Europe is a dominant region in the global packaged bread market due to its long-standing bread consumption culture, diverse range of bread products, and strong demand for both traditional and innovative bread types. The region's deep-rooted preference for bread, particularly white and whole wheat varieties, has established bread as a staple in many European diets. In addition, Europe boasts a well-developed bakery industry, supported by robust distribution channels and high consumer spending power. Growing consumer interest in premium and health-conscious bread, such as gluten-free and functional options, further strengthens Europe's position. Moreover, established brands and innovation in product offerings continue to drive the region's market leadership.

Key Market Players

  • Grupo Bimbo, S.A.B. de C.V
  • Associated British Foods plc
  • Dan Foods Limited
  • The J.M. Smucker Company
  • Flowers Foods, Inc.
  • General Mills Inc.
  • Barilla G. e R. Fratelli Societa per Azioni
  • The Kraft Heinz Company
  • Yamazaki Baking Co., Ltd.
  • Aryzta AG

Report Scope:

In this report, the Global Packaged Bread Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Packaged Bread Market, By Product:

  • White Bread
  • Brown Bread
  • Multigrain Bread
  • Whole Wheat Bread
  • Sourdough

Packaged Bread Market, By Sales Channel:

  • Supermarket/Hypermarket
  • Convenience Stores
  • Online
  • Others

Packaged Bread Market, By Region:

  • Europe
    • France
    • United Kingdom
    • Italy
    • Germany
    • Spain
  • North America
    • United States
    • Canada
    • Mexico
  • Asia-Pacific
    • China
    • Japan
    • India
    • Australia
    • South Korea
    • Indonesia
  • South America
    • Argentina
    • Colombia
    • Brazil
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE
    • Turkey

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the Global Packaged Bread Market.

Available Customizations:

Global Packaged Bread Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Introduction

  • 1.1. Product Overview
  • 1.2. Key Highlights of the Report
  • 1.3. Market Coverage
  • 1.4. Market Segments Covered
  • 1.5. Research Tenure Considered

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Market Overview
  • 3.2. Market Forecast
  • 3.3. Key Regions
  • 3.4. Key Segments

4. Voice of Customers

  • 4.1. Brand Awareness
  • 4.2. Factor Influencing Purchase Decision

5. Global Packaged Bread Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Product Market Share Analysis (White Bread, Brown Bread, Multigrain Bread, Whole Wheat Bread, Sourdough)
    • 5.2.2. By Sales Channel Market Share Analysis (Supermarket/Hypermarket, Convenience Stores, Online, Others)
    • 5.2.3. By Regional Market Share Analysis
      • 5.2.3.1. Europe Market Share Analysis
      • 5.2.3.2. North America Market Share Analysis
      • 5.2.3.3. Asia Pacific Market Share Analysis
      • 5.2.3.4. Middle East & Africa Market Share Analysis
      • 5.2.3.5. South America Market Share Analysis
    • 5.2.4. By Top 5 Companies Market Share Analysis, Others (2023)
  • 5.3. Global Packaged Bread Market Mapping & Opportunity Assessment
    • 5.3.1. By Product Market Mapping & Opportunity Assessment
    • 5.3.2. By Sales Channel Market Mapping & Opportunity Assessment
    • 5.3.3. By Regional Market Mapping & Opportunity Assessment

6. Europe Packaged Bread Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Product Market Share Analysis
    • 6.2.2. By Sales Channel Market Share Analysis
    • 6.2.3. By Country Market Share Analysis
  • 6.3. Europe: Country Analysis
    • 6.3.1. France Packaged Bread Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Product Market Share Analysis
        • 6.3.1.2.2. By Sales Channel Market Share Analysis
    • 6.3.2. United Kingdom Packaged Bread Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Product Market Share Analysis
        • 6.3.2.2.2. By Sales Channel Market Share Analysis
    • 6.3.3. Italy Packaged Bread Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Product Market Share Analysis
        • 6.3.3.2.2. By Sales Channel Market Share Analysis
    • 6.3.4. Germany Packaged Bread Market Outlook
      • 6.3.4.1. Market Size & Forecast
        • 6.3.4.1.1. By Value
      • 6.3.4.2. Market Share & Forecast
        • 6.3.4.2.1. By Product Market Share Analysis
        • 6.3.4.2.2. By Sales Channel Market Share Analysis
    • 6.3.5. Spain Packaged Bread Market Outlook
      • 6.3.5.1. Market Size & Forecast
        • 6.3.5.1.1. By Value
      • 6.3.5.2. Market Share & Forecast
        • 6.3.5.2.1. By Product Market Share Analysis
        • 6.3.5.2.2. By Sales Channel Market Share Analysis

7. North America Packaged Bread Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Product Market Share Analysis
    • 7.2.2. By Sales Channel Market Share Analysis
    • 7.2.3. By Country Market Share Analysis
  • 7.3. North America: Country Analysis
    • 7.3.1. United States Packaged Bread Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Product Market Share Analysis
        • 7.3.1.2.2. By Sales Channel Market Share Analysis
    • 7.3.2. Canada Packaged Bread Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Product Market Share Analysis
        • 7.3.2.2.2. By Sales Channel Market Share Analysis
    • 7.3.3. Mexico Packaged Bread Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Product Market Share Analysis
        • 7.3.3.2.2. By Sales Channel Market Share Analysis

8. Asia Pacific Packaged Bread Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Product Market Share Analysis
    • 8.2.2. By Sales Channel Market Share Analysis
    • 8.2.3. By Country Market Share Analysis
  • 8.3. Asia Pacific: Country Analysis
    • 8.3.1. China Packaged Bread Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Product Market Share Analysis
        • 8.3.1.2.2. By Sales Channel Market Share Analysis
    • 8.3.2. Japan Packaged Bread Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Product Market Share Analysis
        • 8.3.2.2.2. By Sales Channel Market Share Analysis
    • 8.3.3. India Packaged Bread Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Product Market Share Analysis
        • 8.3.3.2.2. By Sales Channel Market Share Analysis
    • 8.3.4. Australia Packaged Bread Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Product Market Share Analysis
        • 8.3.4.2.2. By Sales Channel Market Share Analysis
    • 8.3.5. South Korea Packaged Bread Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Product Market Share Analysis
        • 8.3.5.2.2. By Sales Channel Market Share Analysis
    • 8.3.6. Indonesia Packaged Bread Market Outlook
      • 8.3.6.1. Market Size & Forecast
        • 8.3.6.1.1. By Value
      • 8.3.6.2. Market Share & Forecast
        • 8.3.6.2.1. By Product Market Share Analysis
        • 8.3.6.2.2. By Sales Channel Market Share Analysis

9. South America Packaged Bread Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Product Market Share Analysis
    • 9.2.2. By Sales Channel Market Share Analysis
    • 9.2.3. By Country Market Share Analysis
  • 9.3. South America: Country Analysis
    • 9.3.1. Argentina Packaged Bread Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Product Market Share Analysis
        • 9.3.1.2.2. By Sales Channel Market Share Analysis
    • 9.3.2. Colombia Packaged Bread Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Product Market Share Analysis
        • 9.3.2.2.2. By Sales Channel Market Share Analysis
    • 9.3.3. Brazil Packaged Bread Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Product Market Share Analysis
        • 9.3.3.2.2. By Sales Channel Market Share Analysis

10. Middle East & Africa Packaged Bread Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Product Market Share Analysis
    • 10.2.2. By Sales Channel Market Share Analysis
    • 10.2.3. By Country Market Share Analysis
  • 10.3. Middle East & Africa: Country Analysis
    • 10.3.1. South Africa Packaged Bread Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Product Market Share Analysis
        • 10.3.1.2.2. By Sales Channel Market Share Analysis
    • 10.3.2. Saudi Arabia Packaged Bread Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Product Market Share Analysis
        • 10.3.2.2.2. By Sales Channel Market Share Analysis
    • 10.3.3. UAE Packaged Bread Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Product Market Share Analysis
        • 10.3.3.2.2. By Sales Channel Market Share Analysis
    • 10.3.4. Turkey Packaged Bread Market Outlook
      • 10.3.4.1. Market Size & Forecast
        • 10.3.4.1.1. By Value
      • 10.3.4.2. Market Share & Forecast
        • 10.3.4.2.1. By Product Market Share Analysis
        • 10.3.4.2.2. By Sales Channel Market Share Analysis

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Impact of COVID-19 on Global Packaged Bread Market

  • 12.1. Impact Assessment Model
    • 12.1.1. Key Segments Impacted
    • 12.1.2. Key Region Impacted
    • 12.1.3. Key Countries Impacted

13. Market Trends & Developments

14. Competitive Landscape

  • 14.1. Company Profiles
    • 14.1.1. Grupo Bimbo, S.A.B. de C.V
      • 14.1.1.1. Company Details
      • 14.1.1.2. Products
      • 14.1.1.3. Financials (As Per Availability)
      • 14.1.1.4. Key Market Focus & Geographical Presence
      • 14.1.1.5. Recent Developments
      • 14.1.1.6. Key Management Personnel
    • 14.1.2. Associated British Foods plc
      • 14.1.2.1. Company Details
      • 14.1.2.2. Products
      • 14.1.2.3. Financials (As Per Availability)
      • 14.1.2.4. Key Market Focus & Geographical Presence
      • 14.1.2.5. Recent Developments
      • 14.1.2.6. Key Management Personnel
    • 14.1.3. Dan Foods Limited
      • 14.1.3.1. Company Details
      • 14.1.3.2. Products
      • 14.1.3.3. Financials (As Per Availability)
      • 14.1.3.4. Key Market Focus & Geographical Presence
      • 14.1.3.5. Recent Developments
      • 14.1.3.6. Key Management Personnel
    • 14.1.4. The J.M. Smucker Company
      • 14.1.4.1. Company Details
      • 14.1.4.2. Products
      • 14.1.4.3. Financials (As Per Availability)
      • 14.1.4.4. Key Market Focus & Geographical Presence
      • 14.1.4.5. Recent Developments
      • 14.1.4.6. Key Management Personnel
    • 14.1.5. Flowers Foods, Inc.
      • 14.1.5.1. Company Details
      • 14.1.5.2. Products
      • 14.1.5.3. Financials (As Per Availability)
      • 14.1.5.4. Key Market Focus & Geographical Presence
      • 14.1.5.5. Recent Developments
      • 14.1.5.6. Key Management Personnel
    • 14.1.6. General Mills Inc.
      • 14.1.6.1. Company Details
      • 14.1.6.2. Products
      • 14.1.6.3. Financials (As Per Availability)
      • 14.1.6.4. Key Market Focus & Geographical Presence
      • 14.1.6.5. Recent Developments
      • 14.1.6.6. Key Management Personnel
    • 14.1.7. Barilla G. e R. Fratelli Societa per Azioni
      • 14.1.7.1. Company Details
      • 14.1.7.2. Products
      • 14.1.7.3. Financials (As Per Availability)
      • 14.1.7.4. Key Market Focus & Geographical Presence
      • 14.1.7.5. Recent Developments
      • 14.1.7.6. Key Management Personnel
    • 14.1.8. The Kraft Heinz Company
      • 14.1.8.1. Company Details
      • 14.1.8.2. Products
      • 14.1.8.3. Financials (As Per Availability)
      • 14.1.8.4. Key Market Focus & Geographical Presence
      • 14.1.8.5. Recent Developments
      • 14.1.8.6. Key Management Personnel
    • 14.1.9. Yamazaki Baking Co., Ltd.
      • 14.1.9.1. Company Details
      • 14.1.9.2. Products
      • 14.1.9.3. Financials (As Per Availability)
      • 14.1.9.4. Key Market Focus & Geographical Presence
      • 14.1.9.5. Recent Developments
      • 14.1.9.6. Key Management Personnel
    • 14.1.10. Aryzta AG
      • 14.1.10.1. Company Details
      • 14.1.10.2. Products
      • 14.1.10.3. Financials (As Per Availability)
      • 14.1.10.4. Key Market Focus & Geographical Presence
      • 14.1.10.5. Recent Developments
      • 14.1.10.6. Key Management Personnel

15. Strategic Recommendations/Action Plan

  • 15.1. Key Focus Areas
  • 15.2. Target By Product
  • 15.3. Target By Sales Channel

16. About Us & Disclaimer