查看購物車
  • Simplified Chinese
  • English
  • Japanese
封面
市場調查報告書
商品編碼
1625064

海藻零食市場 - 全球行業規模、佔有率、趨勢、機會和預測，按產品（條狀和片狀、薄片、條狀等）、配銷通路（線上、線下）、按地區和競爭，2019-2029F

Seaweed Snacks Market - Global Industry Size, Share, Trends, Opportunity and Forecast, By Product (Strips & Chips, Flakes, Bars, Others), By Distribution Channel (Online, Offline), By Region & Competition, 2019-2029F
出版日期: | 出版商: TechSci Research | 英文 181 Pages | 商品交期: 2-3個工作天內

價格

We offer 8 hour analyst time for an additional research. Please contact us for the details.

簡介目錄

2023年，全球海藻零食市場價值為23.7億美元，預計2029年將成長至45億美元，預測期內複合年成長率為11.34%。在消費者對健康、永續和創新零食選擇不斷成長的需求的推動下，全球海藻零食市場正在經歷顯著成長。海藻零食以其豐富的營養成分（包括維生素、礦物質、抗氧化劑和低熱量）而聞名，受到注重健康的消費者的歡迎。人們越來越認知到海藻的功效，例如支持消化、增強免疫力和促進整體健康，進一步推動了市場的擴張。

市場概況
預測期 2025-2029
2023 年市場規模 23.7億美元
2029 年市場規模 45億美元
2024-2029 年複合年成長率 11.34%
成長最快的細分市場 線上
最大的市場 亞太地區

素食主義的興起和對植物性飲食的偏好是推動海藻零食需求的關鍵因素。這些零食符合純素食者和素食者的飲食偏好，同時由於海藻的永續農業實踐和最小的環境足跡，也吸引了具有環保意識的消費者。此外，多樣化口味和產品創新的推出，例如烤海藻片、薯條和海藻小吃棒，擴大了它們對不同人群的吸引力。

主要市場促進因素

消費者健康意識不斷增強

擴大純素和植物性飲食趨勢

產品創新與口味多元化

主要市場挑戰

供應鏈和生產挑戰

消費者意識和市場滲透

主要市場趨勢

功能性食品和超級食品越來越受歡迎

日益關注永續性和道德採購

細分市場洞察

配銷通路洞察

區域洞察

目錄

第 1 章：簡介

第 2 章：研究方法

第 3 章：執行摘要

第 4 章：客戶之聲

第 5 章：全球海藻零食市場展望

  • 市場規模及預測
    • 按價值
  • 市佔率及預測
    • 依產品（條狀和片狀、薄片、條狀、其他）
    • 依配銷通路（線上、線下）
    • 按地區分類
    • 按排名前 5 名的公司及其他 (2023 年)
  • 全球海藻零食市場測繪與機會評估
    • 按產品分類
    • 按配銷通路
    • 按地區分類

第 6 章：北美海藻零食市場展望

  • 市場規模及預測
    • 按價值
  • 市佔率及預測
    • 按產品分類
    • 按配銷通路
    • 按國家/地區
  • 北美：國家分析
    • 美國
    • 加拿大
    • 墨西哥

第 7 章：亞太海藻零食市集展望

  • 市場規模及預測
    • 按價值
  • 市佔率及預測
    • 按產品分類
    • 按配銷通路
    • 按國家/地區
  • 亞太地區：國家分析
    • 中國
    • 日本
    • 印度
    • 澳洲
    • 韓國
    • 印尼

第 8 章：歐洲海藻零食市場展望

  • 市場規模及預測
    • 按價值
  • 市佔率及預測
    • 按產品分類
    • 按配銷通路
    • 按國家/地區
  • 歐洲：國家分析
    • 法國
    • 英國
    • 義大利
    • 德國
    • 西班牙

第 9 章：南美洲海藻零食市場展望

  • 市場規模及預測
    • 按價值
  • 市佔率及預測
    • 按產品分類
    • 按配銷通路
    • 按國家/地區
  • 南美洲：國家分析
    • 阿根廷
    • 哥倫比亞
    • 巴西

第 10 章：中東和非洲海藻零食市場展望

  • 市場規模及預測
    • 按價值
  • 市佔率及預測
    • 按產品分類
    • 按配銷通路
    • 按國家/地區
  • 中東和非洲：國家分析
    • 南非
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 土耳其

第 11 章：市場動態

  • 促進要素
  • 挑戰

第 12 章：COVID-19 對全球海藻零食市場的影響

  • 影響評估模型
    • 受影響的關鍵領域
    • 受影響的關鍵地區
    • 受影響的主要國家

第 13 章：市場趨勢與發展

第14章：競爭格局

  • 公司簡介
    • Taokaenoi Food and Marketing Public Company Limited
    • gimMe Health Foods Inc
    • WK Kellogg Co
    • PepsiCo, Inc. (Frito-Lay)
    • Annie Chun's, Inc.
    • Kimnori USA Inc.
    • SeaSnax
    • Ocean's Halo
    • CJ Cheiljedang Corp.
    • Boon Rawd Trading Co., Ltd. (Singha Corporation)

第 15 章：策略建議/行動計劃

  • 重點關注領域
  • 按產品分類的目標
  • 按配銷通路分類的目標

第16章調查會社について,免責事項

簡介目錄
Product Code: 26861

Global Seaweed Snacks market was valued at USD 2.37 billion in 2023 and is expected to grow to USD 4.50 billion by 2029 with a CAGR of 11.34% during the forecast period. The global seaweed snacks market is experiencing significant growth, driven by increasing consumer demand for healthy, sustainable, and innovative snack options. Seaweed snacks, known for their rich nutritional profile, including vitamins, minerals, antioxidants, and low-calorie content, have gained popularity among health-conscious consumers. The rising awareness of seaweed's benefits, such as supporting digestion, boosting immunity, and promoting overall wellness, has further fueled market expansion.

Market Overview
Forecast Period2025-2029
Market Size 2023USD 2.37 Billion
Market Size 2029USD 4.50 Billion
CAGR 2024-202911.34%
Fastest Growing SegmentOnline
Largest MarketAsia Pacific

Growing veganism and the preference for plant-based diets are key factors propelling the demand for seaweed snacks. These snacks align with the dietary preferences of vegans and vegetarians while also appealing to environmentally conscious consumers due to seaweed's sustainable farming practices and minimal environmental footprint. Additionally, the introduction of diverse flavors and product innovations, such as roasted seaweed sheets, chips, and seaweed-infused snack bars, has broadened their appeal across various demographics.

Key Market Drivers

Rising Consumer Awareness of Health and Wellness

Rising consumer awareness of health and wellness is driving demand for more health-conscious dietary choices, with an increasing emphasis on nutrient-dense and functional foods. Seaweed snacks, known for their rich nutritional content, align with this trend. Packed with vitamins (A, B12, and C), essential minerals (iodine, calcium, and magnesium), antioxidants, and dietary fiber, while being low in calories and fat, they offer a guilt-free indulgence for health-conscious consumers. According to a study, over 90% of U.S. adults consume one or more snacks daily, with most having between 1.2 and 3 snacks per day. Research also shows that the frequency and quantity of snacking have risen in recent decades. Snacks now account for about 20% of daily energy intake in the American diet, yet few studies have explored the health impacts of snack quantity, quality, and timing, further driving interest in healthier snack options like seaweed.

Additionally, seaweed contains bioactive compounds like polysaccharides and peptides, which offer various health benefits, including boosting immunity, improving gut health, and supporting thyroid function. As more studies highlight these benefits, consumer interest in seaweed snacks continues to rise. Moreover, increasing awareness of lifestyle diseases, such as obesity, diabetes, and cardiovascular issues, has led to a growing preference for natural, low-calorie snacks, further driving the demand for seaweed-based products.

Expanding Vegan and Plant-Based Diet Trends

The global shift toward veganism and plant-based diets is another major driver for the seaweed snacks market. Seaweed snacks, derived from natural, plant-based sources, align seamlessly with the preferences of vegan and vegetarian consumers. As more people adopt plant-based lifestyles due to ethical, environmental, and health considerations, the demand for seaweed snacks has surged. According to a recent report from the Plant-Based Food Association (PBFA), there has been a significant increase in consumer demand for plant-based sweets and snacks. Dollar sales for plant-based snacks surged by nearly 20% from 2022 to 2023.

This trend is particularly prominent among millennials and Generation Z, who are more likely to adopt plant-based eating habits. Seaweed snacks also serve as a versatile alternative to traditional snacks, appealing to those seeking innovative plant-based products with unique flavors and textures. Furthermore, seaweed farming is highly sustainable, requiring no freshwater or fertilizers and having a minimal carbon footprint. This makes seaweed snacks an environmentally friendly option, resonating with eco-conscious consumers. The growing awareness of sustainability and environmental responsibility has further amplified the demand for seaweed-based snacks, positioning them as a responsible snacking choice in an increasingly eco-aware market.

Product Innovation and Flavor Diversification

The seaweed snacks market has seen a wave of innovation, with manufacturers introducing a variety of formats and flavors to cater to diverse consumer tastes. From traditional roasted seaweed sheets to seaweed chips, puffs, and even seaweed-infused protein bars, the market offers a wide array of options that appeal to different demographics. Flavor innovation has been a particularly influential factor. While classic flavors like sesame, soy, and original salted remain popular, companies are experimenting with bold new tastes, such as wasabi, barbecue, spicy chili, and truffle. These innovations aim to cater to both adventurous eaters and those seeking a familiar taste experience.

Packaging advancements have also played a significant role in boosting sales. Single-serve packs, resealable bags, and multipack options have made seaweed snacks more convenient for on-the-go consumption, appealing to busy lifestyles. Moreover, the incorporation of clean-label claims, organic certifications, and allergen-free assurances has further enhanced the appeal of seaweed snacks to health-conscious and ingredient-savvy consumers.

Key Market Challenges

Supply Chain and Production Challenges

Seaweed farming is geographically concentrated, with most production taking place in coastal regions of Asia, particularly China, South Korea, and Japan. These areas dominate global seaweed cultivation due to their favorable marine ecosystems and traditional expertise. However, this heavy reliance on a few regions makes the supply chain vulnerable to disruptions caused by environmental factors such as climate change, water pollution, and overharvesting.

The limited availability of high-quality seaweed also poses a challenge for manufacturers aiming to scale up production while maintaining consistent product quality. The growing demand for seaweed in multiple industries, including food, cosmetics, and biofuels, has further strained supply chains, driving up raw material costs and potentially affecting profit margins.

Despite technological advancements, seaweed farming remains labor-intensive in many regions, requiring manual harvesting and processing. This not only increases production costs but also limits scalability, particularly for small-scale seaweed farmers who lack access to modern equipment and infrastructure. Addressing these inefficiencies is critical to meeting the rising global demand for seaweed snacks.

Consumer Awareness and Market Penetration

Seaweed snacks are deeply rooted in Asian cuisine, where seaweed has been a dietary staple for centuries. However, in regions like North America, Europe, and Latin America, seaweed snacks are still relatively niche products. Many consumers in these markets are unfamiliar with seaweed as a snack or are hesitant to try it due to concerns about taste, texture, or the perception that it is an "exotic" ingredient.

Educating consumers about the nutritional benefits and sustainability of seaweed snacks remains a significant challenge for manufacturers. Despite growing interest in healthy eating, some consumers are unaware of seaweed's advantages, such as its high iodine content, antioxidants, and low-calorie profile. Bridging this knowledge gap is essential for wider market acceptance.

While Asian consumers often appreciate the natural taste of seaweed, many Western consumers find its flavor unfamiliar or too strong. To appeal to a broader audience, manufacturers must adapt flavors and formats to suit local palates. However, excessive flavoring or processing may compromise the nutritional value or sustainability appeal of the product, creating a delicate balancing act for producers.

Key Market Trends

Increasing Popularity of Functional Foods and Superfoods

Consumers are increasingly prioritizing foods that offer health benefits beyond basic nutrition, driving the rise of functional foods and superfoods. Seaweed snacks, packed with vitamins, minerals, and bioactive compounds, align perfectly with this trend. They are often marketed as nutrient-dense options rich in iodine, antioxidants, and dietary fiber.

The superfood appeal of seaweed snacks has been amplified by their potential health benefits, such as improving gut health, boosting immunity, and supporting thyroid function. These snacks are also gaining attention for their anti-inflammatory properties and role in promoting cardiovascular health.

As more consumers seek foods that contribute to overall wellness, manufacturers are leveraging seaweed's natural health benefits in their marketing strategies. Additionally, brands are incorporating functional ingredients like chia seeds, quinoa, and plant-based proteins into seaweed snacks to further enhance their nutritional profile. This trend reflects the growing demand for snacks that combine indulgence with health-conscious benefits.

Growing Focus on Sustainability and Ethical Sourcing

Sustainability has become a core concern for consumers and manufacturers alike. Seaweed is often hailed as an environmentally friendly ingredient due to its minimal resource requirements-it grows rapidly without freshwater, fertilizers, or pesticides, and helps absorb carbon dioxide, contributing to climate change mitigation.

As demand for seaweed snacks rises, consumers are increasingly scrutinizing the sustainability and ethical practices behind their production. Overharvesting and unsustainable farming practices can harm marine ecosystems and deplete natural seaweed stocks, creating a need for responsible sourcing.

To address these concerns, manufacturers are emphasizing transparency in their supply chains and obtaining certifications such as "organic" or "sustainably harvested." Some companies are partnering with local communities to support small-scale farmers and promote ethical aquaculture practices. This approach not only enhances the industry's sustainability credentials but also appeals to eco-conscious consumers who prioritize ethical consumption.

Segmental Insights

Distribution Channel Insights

The offline segment remains the dominant distribution channel in the global seaweed snacks market, driven by its accessibility, convenience, and trust factor. Supermarkets, hypermarkets, and convenience stores play a significant role in this dominance, offering a wide variety of seaweed snack options and allowing consumers to physically examine products before purchase.

Traditional retail outlets provide immediate availability, eliminating the wait times associated with online shopping. Additionally, in-store promotions, sampling campaigns, and attractive displays contribute to consumer engagement and impulse buying. In regions where e-commerce infrastructure is less developed or internet penetration is limited, offline channels are the primary source for purchasing seaweed snacks. The trust established by physical stores, combined with the opportunity to compare products directly, reinforces the preference for offline shopping. As a result, despite the growing popularity of online platforms, offline channels continue to lead the global seaweed snacks market.

Regional Insights

Asia Pacific leads the global seaweed snacks market, driven by the region's strong cultural association with seaweed and its widespread culinary use. Countries like China, South Korea, and Japan are key contributors, owing to their long-standing tradition of seaweed consumption in various forms, such as nori sheets, seasoned snacks, and chips.

The region benefits from abundant coastal resources, supporting large-scale seaweed farming and ensuring a steady supply of raw materials. Additionally, the increasing awareness of seaweed's health benefits and the rise of snack innovations tailored to local tastes further fuel market growth.

Rapid urbanization, rising disposable incomes, and the growing demand for convenient, healthy snack options contribute to the dominance of Asia Pacific in this market. Furthermore, strong distribution networks, including traditional markets and modern retail formats, enhance accessibility. These factors collectively position Asia Pacific as the leading region in the global seaweed snacks market.

Key Market Players

  • Taokaenoi Food and Marketing Public Company Limited
  • gimMe Health Foods Inc
  • WK Kellogg Co
  • PepsiCo, Inc. (Frito-Lay)
  • Annie Chun's, Inc.
  • Kimnori U.S.A. Inc.
  • SeaSnax
  • Ocean's Halo
  • CJ Cheiljedang Corp.
  • Boon Rawd Trading Co., Ltd. (Singha Corporation)

Report Scope:

In this report, the Global Seaweed Snacks Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Seaweed Snacks Market, By Product:

  • Strips & Chips
  • Flakes
  • Bars
  • Others

Seaweed Snacks Market, By Distribution Channel:

  • Online
  • Offline

Seaweed Snacks Market, By Region:

  • North America
    • United States
    • Canada
    • Mexico
  • Asia-Pacific
    • China
    • Japan
    • India
    • Australia
    • South Korea
    • Indonesia
  • Europe
    • France
    • United Kingdom
    • Italy
    • Germany
    • Spain
  • South America
    • Argentina
    • Colombia
    • Brazil
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE
    • Turkey

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the Global Seaweed Snacks Market.

Available Customizations:

Global Seaweed Snacks Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Introduction

  • 1.1. Product Overview
  • 1.2. Key Highlights of the Report
  • 1.3. Market Coverage
  • 1.4. Market Segments Covered
  • 1.5. Research Tenure Considered

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Market Overview
  • 3.2. Market Forecast
  • 3.3. Key Regions
  • 3.4. Key Segments

4. Voice of Customers

  • 4.1. Brand Awareness
  • 4.2. Factor Influencing Purchase Decision

5. Global Seaweed Snacks Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Product Market Share Analysis (Strips & Chips, Flakes, Bars, Others)
    • 5.2.2. By Distribution Channel Market Share Analysis (Online, Offline)
    • 5.2.3. By Regional Market Share Analysis
      • 5.2.3.1. North America Market Share Analysis
      • 5.2.3.2. Europe Market Share Analysis
      • 5.2.3.3. Asia Pacific Market Share Analysis
      • 5.2.3.4. Middle East & Africa Market Share Analysis
      • 5.2.3.5. South America Market Share Analysis
    • 5.2.4. By Top 5 Companies Market Share Analysis, Others (2023)
  • 5.3. Global Seaweed Snacks Market Mapping & Opportunity Assessment
    • 5.3.1. By Product Market Mapping & Opportunity Assessment
    • 5.3.2. By Distribution Channel Market Mapping & Opportunity Assessment
    • 5.3.3. By Regional Market Mapping & Opportunity Assessment

6. North America Seaweed Snacks Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Product Market Share Analysis
    • 6.2.2. By Distribution Channel Market Share Analysis
    • 6.2.3. By Country Market Share Analysis
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Seaweed Snacks Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Product Market Share Analysis
        • 6.3.1.2.2. By Distribution Channel Market Share Analysis
    • 6.3.2. Canada Seaweed Snacks Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Product Market Share Analysis
        • 6.3.2.2.2. By Distribution Channel Market Share Analysis
    • 6.3.3. Mexico Seaweed Snacks Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Product Market Share Analysis
        • 6.3.3.2.2. By Distribution Channel Market Share Analysis

7. Asia Pacific Seaweed Snacks Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Product Market Share Analysis
    • 7.2.2. By Distribution Channel Market Share Analysis
    • 7.2.3. By Country Market Share Analysis
  • 7.3. Asia Pacific: Country Analysis
    • 7.3.1. China Seaweed Snacks Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Product Market Share Analysis
        • 7.3.1.2.2. By Distribution Channel Market Share Analysis
    • 7.3.2. Japan Seaweed Snacks Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Product Market Share Analysis
        • 7.3.2.2.2. By Distribution Channel Market Share Analysis
    • 7.3.3. India Seaweed Snacks Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Product Market Share Analysis
        • 7.3.3.2.2. By Distribution Channel Market Share Analysis
    • 7.3.4. Australia Seaweed Snacks Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Product Market Share Analysis
        • 7.3.4.2.2. By Distribution Channel Market Share Analysis
    • 7.3.5. South Korea Seaweed Snacks Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Product Market Share Analysis
        • 7.3.5.2.2. By Distribution Channel Market Share Analysis
    • 7.3.6. Indonesia Seaweed Snacks Market Outlook
      • 7.3.6.1. Market Size & Forecast
        • 7.3.6.1.1. By Value
      • 7.3.6.2. Market Share & Forecast
        • 7.3.6.2.1. By Product Market Share Analysis
        • 7.3.6.2.2. By Distribution Channel Market Share Analysis

8. Europe Seaweed Snacks Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Product Market Share Analysis
    • 8.2.2. By Distribution Channel Market Share Analysis
    • 8.2.3. By Country Market Share Analysis
  • 8.3. Europe: Country Analysis
    • 8.3.1. France Seaweed Snacks Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Product Market Share Analysis
        • 8.3.1.2.2. By Distribution Channel Market Share Analysis
    • 8.3.2. United Kingdom Seaweed Snacks Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Product Market Share Analysis
        • 8.3.2.2.2. By Distribution Channel Market Share Analysis
    • 8.3.3. Italy Seaweed Snacks Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Product Market Share Analysis
        • 8.3.3.2.2. By Distribution Channel Market Share Analysis
    • 8.3.4. Germany Seaweed Snacks Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Product Market Share Analysis
        • 8.3.4.2.2. By Distribution Channel Market Share Analysis
    • 8.3.5. Spain Seaweed Snacks Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Product Market Share Analysis
        • 8.3.5.2.2. By Distribution Channel Market Share Analysis

9. South America Seaweed Snacks Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Product Market Share Analysis
    • 9.2.2. By Distribution Channel Market Share Analysis
    • 9.2.3. By Country Market Share Analysis
  • 9.3. South America: Country Analysis
    • 9.3.1. Argentina Seaweed Snacks Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Product Market Share Analysis
        • 9.3.1.2.2. By Distribution Channel Market Share Analysis
    • 9.3.2. Colombia Seaweed Snacks Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Product Market Share Analysis
        • 9.3.2.2.2. By Distribution Channel Market Share Analysis
    • 9.3.3. Brazil Seaweed Snacks Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Product Market Share Analysis
        • 9.3.3.2.2. By Distribution Channel Market Share Analysis

10. Middle East & Africa Seaweed Snacks Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Product Market Share Analysis
    • 10.2.2. By Distribution Channel Market Share Analysis
    • 10.2.3. By Country Market Share Analysis
  • 10.3. Middle East & Africa: Country Analysis
    • 10.3.1. South Africa Seaweed Snacks Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Product Market Share Analysis
        • 10.3.1.2.2. By Distribution Channel Market Share Analysis
    • 10.3.2. Saudi Arabia Seaweed Snacks Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Product Market Share Analysis
        • 10.3.2.2.2. By Distribution Channel Market Share Analysis
    • 10.3.3. UAE Seaweed Snacks Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Product Market Share Analysis
        • 10.3.3.2.2. By Distribution Channel Market Share Analysis
    • 10.3.4. Turkey Seaweed Snacks Market Outlook
      • 10.3.4.1. Market Size & Forecast
        • 10.3.4.1.1. By Value
      • 10.3.4.2. Market Share & Forecast
        • 10.3.4.2.1. By Product Market Share Analysis
        • 10.3.4.2.2. By Distribution Channel Market Share Analysis

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Impact of COVID-19 on Global Seaweed Snacks Market

  • 12.1. Impact Assessment Model
    • 12.1.1. Key Segments Impacted
    • 12.1.2. Key Region Impacted
    • 12.1.3. Key Countries Impacted

13. Market Trends & Developments

14. Competitive Landscape

  • 14.1. Company Profiles
    • 14.1.1. Taokaenoi Food and Marketing Public Company Limited
      • 14.1.1.1. Company Details
      • 14.1.1.2. Products
      • 14.1.1.3. Financials (As Per Availability)
      • 14.1.1.4. Key Market Focus & Geographical Presence
      • 14.1.1.5. Recent Developments
      • 14.1.1.6. Key Management Personnel
    • 14.1.2. gimMe Health Foods Inc
      • 14.1.2.1. Company Details
      • 14.1.2.2. Products
      • 14.1.2.3. Financials (As Per Availability)
      • 14.1.2.4. Key Market Focus & Geographical Presence
      • 14.1.2.5. Recent Developments
      • 14.1.2.6. Key Management Personnel
    • 14.1.3. WK Kellogg Co
      • 14.1.3.1. Company Details
      • 14.1.3.2. Products
      • 14.1.3.3. Financials (As Per Availability)
      • 14.1.3.4. Key Market Focus & Geographical Presence
      • 14.1.3.5. Recent Developments
      • 14.1.3.6. Key Management Personnel
    • 14.1.4. PepsiCo, Inc. (Frito-Lay)
      • 14.1.4.1. Company Details
      • 14.1.4.2. Products
      • 14.1.4.3. Financials (As Per Availability)
      • 14.1.4.4. Key Market Focus & Geographical Presence
      • 14.1.4.5. Recent Developments
      • 14.1.4.6. Key Management Personnel
    • 14.1.5. Annie Chun's, Inc.
      • 14.1.5.1. Company Details
      • 14.1.5.2. Products
      • 14.1.5.3. Financials (As Per Availability)
      • 14.1.5.4. Key Market Focus & Geographical Presence
      • 14.1.5.5. Recent Developments
      • 14.1.5.6. Key Management Personnel
    • 14.1.6. Kimnori U.S.A. Inc.
      • 14.1.6.1. Company Details
      • 14.1.6.2. Products
      • 14.1.6.3. Financials (As Per Availability)
      • 14.1.6.4. Key Market Focus & Geographical Presence
      • 14.1.6.5. Recent Developments
      • 14.1.6.6. Key Management Personnel
    • 14.1.7. SeaSnax
      • 14.1.7.1. Company Details
      • 14.1.7.2. Products
      • 14.1.7.3. Financials (As Per Availability)
      • 14.1.7.4. Key Market Focus & Geographical Presence
      • 14.1.7.5. Recent Developments
      • 14.1.7.6. Key Management Personnel
    • 14.1.8. Ocean's Halo
      • 14.1.8.1. Company Details
      • 14.1.8.2. Products
      • 14.1.8.3. Financials (As Per Availability)
      • 14.1.8.4. Key Market Focus & Geographical Presence
      • 14.1.8.5. Recent Developments
      • 14.1.8.6. Key Management Personnel
    • 14.1.9. CJ Cheiljedang Corp.
      • 14.1.9.1. Company Details
      • 14.1.9.2. Products
      • 14.1.9.3. Financials (As Per Availability)
      • 14.1.9.4. Key Market Focus & Geographical Presence
      • 14.1.9.5. Recent Developments
      • 14.1.9.6. Key Management Personnel
    • 14.1.10. Boon Rawd Trading Co., Ltd. (Singha Corporation)
      • 14.1.10.1. Company Details
      • 14.1.10.2. Products
      • 14.1.10.3. Financials (As Per Availability)
      • 14.1.10.4. Key Market Focus & Geographical Presence
      • 14.1.10.5. Recent Developments
      • 14.1.10.6. Key Management Personnel

15. Strategic Recommendations/Action Plan

  • 15.1. Key Focus Areas
  • 15.2. Target By Product
  • 15.3. Target By Distribution Channel

16. About Us & Disclaimer