非加熱巴氏滅菌市場:現狀分析與預測(2022-2028年)

Non-Thermal Pasteurization Market: Current Analysis and Forecast (2022-2028)

出版日期: 2023年04月01日 | 出版商:

UnivDatos Market Insights Pvt Ltd | 英文 144 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

由於冷凍食品和熟食等方便食品的擴張，非加熱巴氏滅菌市場預計將穩定增長在18.5%左右。這些技術可以減少加工時間並提高產能，以滿足不斷擴大的市場需求。然而，高昂的資本投資阻礙了非熱巴氏滅菌市場的擴大。

為了更好地了解非熱巴氏滅菌行業的市場介紹，市場有北美（美國、加拿大、北美其他地區）、歐洲（德國、英國、法國、西班牙、意大利、歐洲其他地區）、亞洲太平洋地區（中國、日本、印度以及亞太地區其他國家）和其他地區國家。預計北美不加熱巴氏滅菌市場在整個預測期內將實現最高的收入增長率。由於北美國家監管機構嚴格的食品安全標準，北美在非加熱巴氏滅菌市場上處於領先地位。此外，這些食品法規的有效執行也極大地促進了當地市場的擴張。該地區食品製造商對非加熱巴氏滅菌價值的日益了解也對市場有所幫助。此外，北美市場充斥著包裝商品。這與欠發達和欠發達國家形成鮮明對比，在這些國家，消費者必須靠無品牌、無品牌的產品來維持生計。

Non-thermal pasteurization is a food processing technology that boosts productivity and sustainability when converting raw ingredients into finished products. Non-thermal pasteurization is also known as cold pasteurization. It is an alternate method of food processing that prevents the food from being exposed to high temperatures, helping to preserve the food's vital nutrition, flavor, appearance, and other organoleptic characteristics. Non-thermal pasteurization can be accomplished by a number of different techniques, including high-pressure processing (HPP), microwave volumetric heating (MVH), pulsed electric field (PEF), etc. It has the distinctive ability to eliminate all pathogenic microorganisms, maintaining the food's quality and safety. The food, beverage, cosmetics, and pharmaceutical industries are where it is most commonly used.

The Non-Thermal Pasteurization Market is expected to grow at a steady rate of around 18.5% majorly due to the expansion of the convenience food industry, which includes goods like frozen foods and ready-to-eat foods. These technologies shorten the processing time and boost production capacity to satisfy the expanding market demand. However, high capital expenditure is impeding the market's expansion for non-thermal pasteurization. For instance, Stay Fresh Foods was acquired by Universal Pure, a US-based High-Pressure Processing (HPP) company, in July 2019. This acquisition was undertaken to enable Universal Pure to broaden the scope of its commercial activities and serve more clients.

Based on form, the market is divided into solid and liquid categories. It is predicted that the solid segment will hold a larger market share during the forecast period. This is due to the employment of non-thermal pasteurization processes in food goods including cheese, jellies, jam, processed meals, meat products, etc. However, a number of technologies, including HPP and PEF, are used to enhance the extraction of a number of bioactive ingredients and sugars in order to preserve the food for a longer period of time.

Based on technique, the market is segmented into High-Pressure Processing (HPP), Pulse Electric Field (PEF), Microwave Volumetric Heating (MVH), and Ultrasonic, Irradiation. In 2020, the HPP (High-Pressure Processing) Segment held the biggest revenue market share. While also extending their shelf life, it aids in keeping food items fresh. HPP makes ensuring that the food preservation and microbial inactivation mechanisms are working. Additionally, during the predicted period, the target customers' increasing income levels would positively impact beer demand, propelling the non-thermal pasteurization industry.

Based on application, the highest revenue market share in recent years was accounted for by food. Meat, fish, produce, and other processed goods are frequently preserved using non-thermal pasteurization in the food sector. Among the fruits and vegetables that have been processed utilizing high-pressure processing and pulsed electric field technologies are oranges, mandarins, and broccoli. As a favored food processing technique for transforming raw food ingredients into products fit for human consumption, non-thermal pasteurization is becoming more popular. The Non-Thermal Pasteurization Industry is driven by the technology's ability to eradicate pathogens and guarantee the safety of food.

For a better understanding of the market adoption of the non-thermal pasteurization industry, the market is analyzed based on its worldwide presence in the countries such as North America (U.S., Canada, and the Rest of North America), Europe (Germany, U.K., France, Spain, Italy, Rest of Europe), Asia-Pacific (China, Japan, India, Rest of Asia-Pacific), Rest of World. The non-thermal pasteurization market in the North America is anticipated to experience the highest rate of revenue growth throughout the forecast period. North America led the non-thermal pasteurization market due to stringent food safety standards of the regulatory authorities in North American countries. Additionally, the efficient enforcement of these food rules makes a substantial contribution to the expansion of the local market. Additionally, the region's food product makers' growing understanding of the value of non-thermal pasteurization fuels the market's expansion. Additionally, North American markets are swamped with packaged goods, in contrast to undeveloped and underdeveloped countries, where consumers must make do with loose, unbranded goods.

Some of the major players operating in the market include: , Hyperbaric; Thyssenkrupp AG; Kobe Steel LTD.; Universal Pure, LLC; Elea Technology GmbH; Nordion (Canada) Inc.; Stansted Fluid Power Ltd; Avure Technologies Inc.; Shandong Pengneng Machinery Technology Co., Ltd.; and Multivac Group. The market is diversified with a large number of global and regional market players.

1 MARKET INTRODUCTION

1.1. Market Definitions
1.2. Main Objective
1.3. Stakeholders
1.4. Limitation

2 RESEARCH METHODOLOGY OR ASSUMPTION

2.1. Research Process of the Non-Thermal Pasteurization Market
2.2. Research Methodology of the Non-Thermal Pasteurization Market
2.3. Respondent Profile

3 MARKET SYNOPSIS

4 EXECUTIVE SUMMARY

5 IMPACT OF COVID-19 ON THE NON-THERMAL PASTEURIZATION MARKET

6 NON-THERMAL PASTEURIZATION MARKET REVENUE (USD BN), 2020-2028F

7 MARKET INSIGHTS BY FOOD FORM

7.1. Liquid
7.2. Solid

8 MARKET INSIGHTS BY TECHNIQUE

8.1. High-Pressure Processing (HPP)
8.2. Pulse Electric Field (PEF)
8.3. Microwave Volumetric Heating (MVH)
8.4. Ultrasonic, Irradiation

9 MARKET INSIGHTS BY APPLICATION

9.1. Food and Beverages
9.2. Pharmaceuticals
9.3. Cosmetics

10 MARKET INSIGHTS BY REGION

10.1. North America
- 10.1.1. U.S.
- 10.1.2. Canada
- 10.1.3. Rest of North America
10.2. Europe
- 10.2.1. Germany
- 10.2.2. U.K.
- 10.2.3. France
- 10.2.4. Italy
- 10.2.5. Spain
- 10.2.6. Rest of Europe
10.3. Asia-Pacific
- 10.3.1. China
- 10.3.2. Japan
- 10.3.3. India
- 10.3.4. Rest of Asia-Pacific
10.4. Rest of World